Food and Machinery 2010 Issue 2 zhong guo leng dong shi pin xing ye de kuai su fa zhan ling ri fang chi jing

zhong guo leng dong shi pin xing ye de kuai su fa zhan ling ri fang chi jing

..............page:85

Optimization on industrialized process of Yuba
ou yang ping yi ; liu zuo song

..............page:123-125

Study on preparation technology of instant Ligustrum lucidum
li guang feng ; peng guo ping ; zhang zhi

..............page:129-131,150

Study on the anti-oxidative enzymatic activities of capsaicinoids in induced hypercholesterolemic rats
nie qian zhong ; xia yan bin ; zeng xiao zuo ; fang bei shu ; bin qiu shi ; yang ying

..............page:61-63,71

Synthesis of the hapten for avermectin and preparation of polyclonal antibody
wang shuo ; yu zuo ; liu bing ; guo tian zuo ; jiang yue ming ; song jia jia

..............page:33-35

Study on preparation of lactulose by acid & base catalyzed method
xiong juan ; xu jun ; zheng jian xian

..............page:100-103

Status and prospects of drying technology in sweet potato processing
ding zuo zuo ; bi jin feng ; mu tai hua ; fang fang ; wang pei ; bai sha sha

..............page:155-158

Anti-aging functions of a multi-vitamin on the mouse models aged by D-galactose.
wang yan ; tao jun

..............page:64-66

Optimization on enzymatic preparation of low-methoxy pectin
li chuan ; dan yang ; li gao yang

..............page:110-114

Preliminary comparison of polyphenol oxidase activity from edible fungi
wu jin ju ; chen hong bing ; gao jin yan ; liu zuo ; cheng wei

..............page:79-81

Research on the preparation of pumpkin pectin by ultrafiltration concentration
yang zuo ; xu ya qin ; ren jian hui ; cui chong shi

..............page:115-117,165

Study on isolation, purification and antioxidant activities of polysaccharides from seeds of Castanea mollissima BL.
he ling ling ; wang xin ; liu bin ; wang juan ; lan li yan

..............page:72-75

liang ju tou zai du xie shou tian mi zhi lv

..............page:174

Preparation of purple potato yogurt
cao ya li ; zhou hong li

..............page:151-154

Research on the major factors for making fish scale powder
ran ran ; wang hua jie ; gao zuo ; lu xiao li

..............page:132-138

Application of kinetic model to predict quick-frozen dumpling shelf life
li zi yu ; pan zhi li ; huang zhong min ; ai zhi lu

..............page:50-53

Aqueous extraction of camellia oleifera seed oil and it\'s quality analysis
li yi na ; zhong hai yan

..............page:139-142

Study on banana slice drying process by combining hot air and microwave
zhang bin ; hou xiao zuo

..............page:97-99,142

Pollution survey of paralytic shellfish poison(PSP)from aquaculture zones of Changhai\'s sea area in Dalian
xia yuan zheng ; wang shuang shuang ; xin qiu yan ; li dong mei ; zhu zuo wei

..............page:54-56

Microorganisms and quality variety of pressurized oiled chicken during cold storage
wang zhi jiang ; he rui zuo ; jiang ai min ; guo shan guang

..............page:43-46,56

Study on extraction and stability of red pigment from Prunus salicina Lindl. cv. \'sanhua\'pomace
xiao zi jun ; zhong rui min ; xu xiao chun ; cao fan zhi ; liu shi yuan

..............page:27-32

Study on extraction process of winged bean protein
li bai yu ; zheng bing fu ; jiang li wen ; chen dong ming

..............page:126-128

Optimizing water extracting conditions of total flavones and polysaccharide from stigma maydis by uniform design
wang yuan qing ; yan jian ye ; chen zhi wen ; chen xiao li ; hu bo ; gu a long

..............page:104-106

Study on detection of organophosphorus pesticide residue in vegetables by enzyme inhibition method
qiu chao kun ; liu xiao yu ; ren hong min ; jiang feng

..............page:40-42,71

Research on screening for pectinase producing strain and its enzyme activity detection
wu ying zuo ; ye han ying

..............page:57-60

Research on rapid nondestructive physical detection technique for fresh and frozen-thawed fish detecting
zou jia ; cai zuo ; luo yong kang ; shen hui xing

..............page:47-49

Discussion on the structure and main parameters of dust collecting system
fang zhao ; bai wei dong

..............page:86-87,91

Analysis on the routine nutritive components contents and proanthocynaidins of vitis quinquangularis Rehd.
tu jia ; deng xue liang ; zhou wen hua ; li zhong hai ; xue min min

..............page:82-85

Antioxidant activity of peptide fractions from sea cucumber protein hydrolysates
wang jing ; zhang jing lou ; wang zuo xi ; he zuo ming ; jin hai zhu

..............page:67-71

Experimental analysis on the fluidized steam sterilization equipment and its sterilization effect
xie ; xiang xiu wu ; jiang guang ming ; ge mao quan

..............page:88-91

Optimization on aqueous enzymatic extraction conditions of walnut oil by response surface method
xu xiao sheng ; pan zuo ; fu li ; qiu jie ; zhou xiao ming ; qi jin xiang ; che feng bin

..............page:92-96

Reuiew of the beauty effectiveness and health-care of vinegar
feng fei ; li zhong hai ; zhang fan ; liu xiao wei

..............page:159-161,173

Process optimization on microwave vacuum green tea
zhang li jing ; lin xiang yang ;roger ruan; zhang hong ; zhu zuo bi ; wu jia

..............page:143-147

Study on the production technique of cosmetic herb tea
cai xiao ying ; huang xiao ying

..............page:148-150

Antioxidant activity of onion and its effect by fermented treatment
zou lei ; song yang

..............page:76-78

xin xi chuang

..............page:22,53,60,75,81,122,154,165,175-176

Progress in preparation of sodium alginate & chitosan microcapsules and its applications
he rong jun ; yang shuang ; sun pei long ; ou yang run tang

..............page:166-169,173

CLA physiological functions and its content increasing in dairy products
cheng liang ; liu cheng guo ; liu zuo zuo ; huang xiang yuan

..............page:170-173

Effect of different pretreatments on the product quality of explosion puffing drying for hami-melon
bi jin feng ; fang fang ; ding zuo zuo ; bai sha sha ; wang pei

..............page:15-18

Effect comparison of frozen storage on texture properties between silver carp and carp fish muscles
liu tie ling ; he xin yi ; li zuo

..............page:13-14,18

Optimization on extraction technology of momordica charantial polysaccharides by ultrasound
li hong zuo ; fan lin lin ; xu ming sheng ; huang zhan wang ; zhang wen bo

..............page:107-109,125

Study on extraction and analyzing of aroma compounds in seven cultivars of litchi fruits
xu he li ; yu xiao lin ; hu zhuo yan ; chen hou bin

..............page:23-26,39

Preparation of artificial antigen and polyclonal antibodies against deoxynivalenol
zhang yan ; ma dong yue ; duan su xin ; jiang xiao mei ; wang shuo

..............page:36-39

Progress on influences of enzymatic hydrolysis to meat products quality
qi yin xia ; cheng jian

..............page:162-165

Preperation of antibacterial peptides from casein by enzymes
yuan yong jun ; hu zuo ; zhu jia zuo

..............page:1-4

Optimization of chopping process on emulsion sausage texture
cui yan fei ; zhao gai ming ; wang yu fen ; xie hua ; liu yan xia ; huang xian qing ; feng kun ; zhao guang hui

..............page:8-12

Comparison analysis of the aromatic compositions for three red bayberry wines aged under different conditions
liu jian nan ; zhong rui min

..............page:19-22

Study on soluble dietary fiber of soybean dregs produced by enzymatic hydrolysis
wang wen xia ; zhang hui jun ; song chun li ; yang yong ; zhang xiu chao

..............page:118-122

Study on deproteinization from Coprinus sterqulinus Fr. polysaccharide
jie song lin ; wang zhi bing ; liu hong xia

..............page:5-7,12