Food and Machinery 2010 Issue 1 A new superheated steam system containing micro-water droplet and its application for food processing

A new superheated steam system containing micro-water droplet and its application for food processing
zhang hong kang

..............page:102-103,132

Review on application of high-tech on jujube processing
bi jin feng ; yu jing jing ; wang pei ; bai sha sha

..............page:164-167

Stability of the paste of infant nutritional rice powder
yu bing ; ren guo pu

..............page:133-136

Screening of cryoprotective agents of Lactobacillus helveticus during lyophilization
wu ling ; pan dao dong ; liu hai yan

..............page:157-159,163

Simultaneous determination of multi-elements in ham by microwave digestion and ICP-AES
zhang hui ; gao qin fen ; li zuo ; chen xiao zhen ; zhang dong lei

..............page:61-63

Resources, extraction and health benefits of tree nut oils
jiao ; zhong hai yan ; wang li xia ; fu hong jun

..............page:168-171,175

Study on technology of synergism hydrolysis of Litopenaeus vannamei head by response surface optimization
fu guang zhong ; zhang chao zuo ; ji hong wu ; jie wan cui

..............page:18-21

Determination of Sudan Ⅳ in chili products by linear sweep polarography
ren nai lin ; li hong

..............page:70-73

Optimize extraction condition of C. Cathayensis sarg.oil aroma and aroma components analysis
wang li xia ; sheng xi zuo ; wu feng hua ; han su fang ; fu hong jun

..............page:38-41,73

Acetylation of soya phosphatidylethanolamine and it\'s emulsification
an hong ; gao shu gang ; yang zuo

..............page:86-88,101

tou gao xu zhi

..............page:后插1

Study on enzymatic hydrolysis conditions of chestnut starch with amylase
wang lei ; lin qi

..............page:152-156

zhi jiu ke ji wang ning ju da zhi hui cifst fen zhi ji gou yu di fang shi pin xue hui xie shou mou hua wei lai

..............page:174-175

Optimization of inonotus obliquus polysaccharide oral solution
gao yuan jun ; zhang jia quan ; wang juan juan

..............page:148-151

Study on recipe and quality characteristic of babies and infants teething health care food
ning yang ; wu wei guo ; zhou lin

..............page:137-140,156

Optimization of the extraction technology of β- glucan from whole oat flour
lin wei jing ; wu guang feng ; wang qiang ; zhou su mei

..............page:121-124,167

Optimization of the optimization of the extraction technique of diosccorea polysaccharide
guan bo ; zheng wen cheng

..............page:98-101

Finite element modeling and analysis of glass beer bottle based on MSC.NASTRAN
zhang lian wen ; xing zuo ; zhang yan qiu ; xu dong ; lu xu zhen ; li zhong yan ; zhang qiang fu

..............page:113-117

Research on heating transfer property during evaporating pineapple juice
song ji tian ; zhao zheng ; du yu xue ; zuo jun ; liu zhen yi

..............page:104-106

Study on the hypolipidemic effect of capsaicinoids in hypercholesterolemic rates
nie qian zhong ; xia yan bin ; zeng xiao zuo ; fang bei shu ; bin qiu shi ; yang ying

..............page:77-80

Directly determination of 4 Para-hydroxybenzoic acid esters in foods by capillary gas chromatography
chen li guo ; cao xiao yan ; huang hui ; zhang yan ; peng xin kai

..............page:67-69,85

Optimization of enzymatic extraction processing of dietary fiber from Pteridium aquilinum root
yu you gui ; li zhong hai ; zhang ya ; tian ju ying

..............page:129-132

Research on improving the degree of hydrolysis by enzymatic method
zuo cai yun ; tong jun mao ; zhou xiao hong

..............page:9-11

Modal analysis of annular gear in lanetary gear reducer
zhang zuo ; leng chong jie ; wang jing

..............page:110-112

The ameliorative effects of mulberry nectar on alcoholism
gao li hui ; liu lv nan ; liu quan ; li cai na ; li lin yi ; shen zhu fang

..............page:83-85

Analysis of Cu and Pb in tea and soil of plantations with ICP-AES
wang su yan ; huang zhi hong

..............page:64-66

Comparison of acid value and oxidative safe period in meat products from supermarkets
zhan lei ; tang shu ze ; tang ling ; yan qiong qiong ; lin shao ling

..............page:52-56

Study on press of alcohol leached soybean protein concentrate modified by transglutanunase
ai jie ; zhang gen sheng ; wang dong ; wang dai qiang

..............page:5-8

Effects of enzyme modified SPI on texture and antioxidant activity of frankfurters
jin mu ; he zhi yong ; xiong you zuo ; huang xiao lin ; chen jie

..............page:1-4

Effect of lactic Acid-modified procession on the anti-aging properties of glutinous rice flour
wang juan ; sun cai yu ; du hong kun ; lu xiao li

..............page:26-30

Study on blood lipid adjusting effect of Lonicera edulis extracts
wang en fu ; bao zuo hong

..............page:81-82

Ultrasensitive time-resolved fluoroimmunoassay of T-2 toxin
yang run lin ; ji rong ; jiang tao ; tang lu hong ; zhu hai ; li wen xin ; huang zuo

..............page:74-76,85

Effect of soak temperature and millet/water ratio on paste characteristic of millet starch
shi lei ; wang shi qing ; chen hai hua ; zhang yan

..............page:31-34

Separation and primary identification of high lactate dehydrogenase yield strains
wu xin yu ; dong ying

..............page:35-37,80

Separation of steviosides by recrystallization
li pei ; yang rui jin ; hua xiao ; zhang wen bin

..............page:160-163

Effect of steam cooking on muscle and protein heat-denature of tuna
sun li ; xia wen shui

..............page:22-25

Research of chitosan compound film on fresh-cutting lotus root
zhu mei yun ; dang jian lei ; wei zheng ; lin shun shun

..............page:145-147

Study on optimum of culture medium submerged fermentation of Ganoderma Lucidum from Jingzhou
xiao zi jun ; zhu ding he ; zhang zhi wei

..............page:15-17

Purification of phenolics in camellia chryscath with PA and hollow fiber membrane
yan dong mei ; li ren ju

..............page:42-43,91

Study on preservation effect of lactic acid and sodium acetate on the chilled chicken
he rui zuo ; guo shan guang ; fu xiao yan ; jiang ai min ; zhou

..............page:141-144

Research on changes of peroxide and acid value in cantonese-style preserved meat
bai wei dong ; cai pei zuo ; zhao wen hong ; qian min ; chen lin lin

..............page:49-51,63

Design of temperature control system about beer pasteurization machine based on AT89S52
zhang bao zhen ; fan jun qing

..............page:118-120

Study on absorption capacity for fat, cholesterol and sodium cholate of dietary fiber from Gracilaria
ye jing ; xiao mei tian ; tang xu chong

..............page:92-94

zhong guo shi pin ke xue ji shu xue hui 2010 nian huo dong kan dian

..............page:172-173

sun bao guo jiao shou dang xuan zhong guo gong cheng yuan yuan shi

..............page:173

rao ping fan fu li shi chang gao piao dang xuan iufosf hou ren zhu xi

..............page:175

xin xi chuang

..............page:4,8,11,17,34,48,66,106,117,128

Study on malt production and beer fermentation process of tartary buckwheat
han dan ; wang xiao dan ; chen xia ; zhao chang xin

..............page:125-128

Evaluation on uncertainty of measurement result for lead in meat products by inductively coupled plasma mass spectrometry
chen guang ; lin li

..............page:57-60

Study on effect of machine-compacted method to Taiping Houkui tea qualities
wang qing ; du shou ping ; li shang qing ; yue peng xiang

..............page:44-48

Research on extraction of Morinda officinalis How polysaccharides by using cellulase
li zuo ; zeng wan zuo

..............page:95-97,136

Analysis and comparison of the molecular mass distribution of polysaccharides from different Ganoderma lucidum spore powder samples
dai jun ; chen shang wei ; zhu song ; li guo xiang

..............page:12-14

Studied on hyperplasia of Lactobacillus in milk supplemented with soybean peptides
fan xiu hua ; he xin yi ; zhang ai lin

..............page:89-91

Rotor modal analysis and unbalance response research of system steady state for thin-film evaporator
yang yu qiang ; he xiao hua

..............page:107-109,144