Food and Machinery 2009 Issue 5 Preparation of throat clearing mouth spray

Preparation of throat clearing mouth spray
mao di rui ; wang lei ; zhang hai yue

..............page:170-171,177

Alpha-linolenic acid physiological functions and its enrichment purification technologies
li jia xing ; li zhong hai ; liu fei ; li min li ; chen shuang ping ; zhou yin

..............page:172-177

Research progress in comprehensive utilization of cltrus peel and residue
fu fu hua ; li zhong hai ; dan yang ; pan zhao ping ; li gao yang

..............page:178-184

nuan tong kong diao zhi leng xing ye sheng hui long zhong hui gui bei jing zhan chu di 21 jie " guo ji zhi leng kong diao gong nuan tong feng ji shi pin leng dong jia gong zhan lan hui "2010 nian ju ban /" han leng " li de chun tian 2009 shang hai guo ji ji chuang zhan (eastpo 2009) sheng li bi mu

..............page:185

Synthesis of methionine chelated copper and its antioxidation affect on lipids
zhang xiao ming ; jia cheng sheng ; zhang feng ; xia shu qin

..............page:59-62

Effect of tea catechins on blood glucose and antioxidant activity in tissue of diabetic mice
mao qing li ; meng zhi qing ; yang xin he ; shi wei ; mao ya hui

..............page:63-67

Study on forward extraction process mechanism of soybean protein by reversed micelles
gao ya hui ; chen fu sheng ; zhang shu xia ; zhang jian xiong

..............page:68-70

Studies of ultrasound on backward extraction of soybean protein in AOT reverse micelles system
cheng xiao li ; chen fu sheng ; li li te ; liu hui ; xin ying

..............page:71-74

Effects of ethanol extraction on the yield of components of soybean isoflavone
hu ye bi ; liu xing ; chen qin ; lin qin lu ; gong ji jun

..............page:75-77,100

Study on flavonoids extraction of rose leaves and it\'s nitrite clearance function
jia chang hong ; chang li xin ; yang ya nan ; lin zuo

..............page:78-81

Study on purification of calamintha chinensis benth flavonoid with AB-8 macroporous adsording resin
zhou yan fang ; li pei hua

..............page:82-84

Study on the comparison of two method for extraction technology of Inonotusobliquus(Fr.)Pilat polysaccharide
gao yuan jun ; wang juan juan ; si jun na ; zhang yong feng ; zhang jia quan

..............page:85-89

The influence of vacuum change in the container of decompression low-temperature and CA on several parameters
wang wen sheng ; chen cun kun ; dong cheng hu ; gao yuan hui ; li hua jiang ; wang dong li

..............page:90-92,147

Analyze of explosive accident for pressure vessel based on ANSYS
qiu fang

..............page:93-94,116

Study on the development of chambers for pulsed electric field
yu lin lin ; fang zuo ; chen jin quan

..............page:95-100

Research on shrinkage temperature control in shrinking film packaging based on adaptive fuzzy method
tang wei qiang ; wang fei

..............page:101-104,116

Synthesis and identification of the artificial antigen of fumonisin B2
liu ren rong ; xie shao xia ; zuo xue mei ; tu shun ; wu qian hui

..............page:105-107,156

Comparison of three different fingerprint technigues in tracing study on a shiqella flexneri outbreak
wang qiu yan ; zuo he ; shi lei

..............page:108-110,156

Determinatoin of calcium content in food by oscillopolarography
jin hua li ; he ya qiang ; cao zhan tao

..............page:111-113

Determination of sulfonamides residues in chicken by high performance liquid chromatography
wei xin jun ; yan zhen min ; chen wan xia ; tan shi xuan ; zhang yong sheng

..............page:114-116

Evaluation of uncertainty in measurement of inorganic arsenic in foods by ultrasonic-atomic fluorescence spectrometry
zhang jian hui ; shi guo rong ; yang dai ming ; zeng jun

..............page:117-120,162

Study on process of papier-mache mushroom
cheng yu lai ; lu zuo

..............page:166-169

Manufacture of the active soybean beverage
wei yu fang

..............page:163-165

Study on the spray drying process of perilla extract
huang dan ; zhang qiang ; yan fang ; xiao min

..............page:160-162

Caking-resistant characteristics test of chickenbouillon in industrial condition
mo shu ping ; zhang ju mei ; bai jian ling ; wu qing ping

..............page:157-159,184

Study on compound seasoning process of enzymolysis chub meat
chen zu jie ; deng hou qin ; zhen tao ; xia li xin ; cao xiao yan

..............page:153-156

Study on edible fish protein powder by enzymatic hydrolysis
zhu jie ; lou yong jiang

..............page:148-152

Inedible material added possibly in food
wang shu zuo ; wang dong feng

..............page:145-147

The methods and standards of detection techniques for irradiated foods
wang feng ; wang zhi dong ; zhou hong jie ; fan zuo ; li qing peng ; ha yi ming

..............page:142-144

Development of residue analysis for deltamethrin
lu ; xu na ; song yang ; dong zuo zuo ; wang shuo

..............page:137-141

Development of rapid detection methods on food microbe
xiong qiang ; shi chun zhen ; liu zuo

..............page:133-136,184

Development of fluoroquinolones residue detection with chromatography in food
pan ming fei ; wang jun ping ; wang shuo ; liu li ; guo zuo li

..............page:129-132,162

Application of enzyme linked immunosorbent assay and phage display technology in food analysis
lu chun ; yu xiao ping ; wang hong ; huang guang rong

..............page:125-128

Review of progress in application mid/near-infrared spectroscopy and chemometric in honey rapid detection
li shui fang ; zhu xiang rong ; dan yang ; li zhong hai

..............page:121-124,177

Structure-activity relationship of stilbene glycoside from Polygonum multiflorum Thunb and resveratrol
lv li shuang ;chi-tang ho; tang jian

..............page:57-58,89

Studies on medium optimization of thermostable α-amylases
shi fei hong ; zhou you chao ; guo cui ; zhang can

..............page:54-56

Study on adsorption properties of chitosan microsphere for Ag+
wang shan ; cao lei ; gu yuan zuo ; cao zuo jie ; wang cheng

..............page:50-53

Analysis of fatty acid in pine nuts from two different producing areas by GC/MS
tao jing ; wang xiao chun ; fan yan ping ; li tie chun ; hui rui hua ; hou dong yan ; luo song guang

..............page:46-49

Microencapsulation of tea green pigment
chen wen wei ; jia zhen bao ; huang guang rong ; jiang jia xin ; ni yin zuo

..............page:42-45

Screening and identification of a chitinase-producing bacterium for the disrupting of Auricularia auricular
xian qiao ; zhang yong jun

..............page:38-41

Isolation and identification of the lactic acid bacteria for cattle bone paste fermentation and degradation
lou ai hua ; li zong jun ; xiang cong ; liu zuo ; xia zai bo

..............page:34-37

The relationship of inducing chilling tolerance by postharvest heat treatment and protection enzymes activity in loquat fruit
chen fa he ; zhang xiao yong ; wu guang bin

..............page:29-33

Study on storage of mashui orange with room temperature,ozone and ultrasonic humidification
zhang wei ; yu ming ; li jian qiang ; huang gui ying ; zhu xiao yan ; lai jian

..............page:26-28,45

Study on the effect of none-heat-degermation citrus juice with blend modified polysulfone membrane ultrafilter
zhang yong jun ; zhu li yun ; cai zhen you ; yang sheng li ; qian jun qing

..............page:23-25

Research and optimizing the enzymatic technique of instant banana powder
li dan ; xu xue qin

..............page:18-22

Study on the factors of explosion puffing drying for carrots at variable temperature and pressure difference
bi jin feng ; ding zuo zuo ; wang pei ; bai sha sha

..............page:14-17

Synergistic anti-oxidative effects of rapeseed polyphenol and BHA on rapeseed oil
yan feng wei ; guo zuo hua ; cheng wu

..............page:10-13

Effect of rinsing with different kind of calcium ion solution on the gel properties of horse-mackerel surimi
chen hai hua ; xue chang hu

..............page:5-9

meng su he fu li shi chang jian mi shu chang ying yao fu ying guo cheng gong fang wen

..............page:67

tai wan shi pin gong ye fa zhan yan jiu suo ling dao ren dao fang xue hui 11 yue fen wo hui jiang zu tuan fu tai

..............page:4

di liu jie cifst nian hui zuo dong xi fang shi pin ye gao ceng lun tan ji jiang ju xing

..............page:3-4

ying dui xing ye xia hua shi ying xiao fei xu qiu ying xin ying jie wei lai di jiu jie zhong guo mian zhi pin da hui zai jing cheng gong zhao kai

..............page:1-2