Food and Machinery 2009 Issue 4 Dilemma and breakthrough: non-frying noodle of China in 2008

Dilemma and breakthrough: non-frying noodle of China in 2008
MENG Su-he

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shi pin fei re jia gong ji shu guo ji yan tao hui jin qiu liang xiang bei jing

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Application of aminO acid chelates in infant milk formulation
ZHANG Xiao-ming;ZHANG Feng;JIA Cheng-sheng;XIA Shu-qin;YUE Lin

..............page:5-8,148

Comparison of the physicochemical properties of two rice varieties starch and its modified starches
LIN Qin-lu;XIAO Hu-xi

..............page:9-13,63

Optimization of liquefaction technology parameter of corn starch by response surface methodology
LIN Song-yi;SHAO Shu-juan;ZHAO Yu-xing;WEI Wei;LIU Jing-bo

..............page:14-19

Study on the rheological properties of the brown rice leaven
LI Zhi-jiang;NIU Guang-cai;LU Bao-xin;ZUO Feng;LI Xing-ge;GUAN Chen

..............page:20-22,85

Study on reological properties of Gracilaria lamaneiformis polysaccharide
GUO Shou-jun;YANG Yong-li;LIN Du-xin

..............page:23-27

Uncertaintity evaluation of the copper content result in the candy
ZENG Ling-yi;HUANG Hui;XIA Li-xin;HU Zhao-hui

..............page:103-106

Process and fermentation properties of compund fermented sausages
ZHOU Ya-jun;LV Chen-yan;FU Tian-yu;HE Rui-hua;YUAN Min

..............page:107-111

Optimum technology for Yongfeng hot pepper sauce with artificial inoculation fermentation and its mathematical model
SU Dong-lin;ZHANG Zhong-gang;ZHOU Xiang-rong;TAN Huan;CHEN Liang

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INFORMATION

..............page:19,59,79,111,133,137,166

Research progress of instrumental analysis techniques for flavor substances in food
QIAN Min;LIU Jian-zhen;BAI Wei-dong;ZHAO Wen-hong;YANG Xiao-jie

..............page:177-181

Research progress on enzymatic browning mechanism of fresh-cut fruits and vegetables and its control
CHENG Shuang;HU Wen-zhong;MA Yue;LIU Cheng-hui

..............page:173-176

Research of Pb migration amount in polyethylene plastic
SU Xi-hui;ZHANG Jun

..............page:171-172,181

Nano active air modified packaging of fresh-picked spinach
GUO Yu-hua;HUANG Zhen;TENG Li-jun;YANG Chuan-min

..............page:167-170

Effect of ventilation tube diameter on heat transfer of cold storage floor antifreezing ventilation system
JIA Jing-fu;HAO Man-jin;LI Jian-hua

..............page:163-166

Study of the corn-rice powder characteristic parameters in twin-screw extrusion process
ZHANG Zhi-sen;LI Ai-jun

..............page:160-162

Design and simulation analysis of unfolding and shaping device of high speed carton erector
XU Hai-feng;ZHOU Jing;TANG Wei-qiang

..............page:156-159

Effects of scalding of buckwheat Seedling on rutin content
YANG Zhi-qing;ZHAO Li-qin;HAN Yu-mei

..............page:153-155

Study on drying process parameters of gingko leaf in the tunnel-type dryer
YAN Ze-hua;ZHANG Zhong-xin;GAN Xiao-lu;HE Yang

..............page:149-152

Research on centrifugal spray drying of the duck egg powder
ZHAO Xi-rong;ZHAO Li;YE Hua

..............page:144-148

Preparation of a compound teabag with lotus leaf
ZHU Zhen;WU Hui;AN Xin-xin;LI Xiao-feng;YU Yi-gang

..............page:141-143,159

Process of oat milk by enzyme hydrolysis
XU Kang;FU Liang;SUN Ying-ying;CHEN Yong

..............page:138-140

Development of defatted corn germ beverage
AN Guang-jie;LUO Shuang-qun;WANG Na-na;YANG Ying-ying

..............page:134-137

Study on the effects of gynostemma pentaphyllum(thunb) mak on xiao koji quality
LI Xin-she;LU Bu-shi;HE Hong-mei

..............page:131-133

Study on the impact of fermentation process to sea buckthorn icewine quality
LI Shu-zhi;LU Chang-zheng;SHAN Yong-kai;LIU Hong-zhi;REN Bei-lei

..............page:128-130,155

Study on production of bifidobacterium soybean yogurt by temperature shift fermentation
DING Yi-xue;XIA Ming;MAO Jun-lei;CHEN Jing-jing

..............page:124-127

Study on femented coix lacryma-jobi soybean yoghurt
HUANG Wei-wen;WANG Jun;LI An-ping;LI Zhong-hai

..............page:121-123

Study on the fermentation properties of added flammulina velutipes juice yogurt
LIU Zhao-ming;HUANG Cui-ji;SU Xiao-juan

..............page:116-120

Study on the extraction of brown pigment from chestnut shell and its related properties
LI Ying

..............page:86-88,106

Study on preparation process of high purity of epigallocatechin gallate(EGOG) by column chromatography
ZHU Bin;CHEN Xiao-guang

..............page:83-85

Study on technique conditions of high concentration γ-aminobutyric acid powder extracting from rice bran
YAN Dan

..............page:80-82,162

Optimization of coarse saponins extraction from the older stems of asparagus officinalis
CAI Jin-xing;LIU Xiu-feng;CHANG Xue-dong;FENG Qing-ai;ZHANG Xing-yun

..............page:76-79

Study on the optimal extraction conditions to polyphenols from pomegranate leaf with microwave assistance
LI Zhi-zhou

..............page:72-75

Study on flavonoids extraction and antioxidant activity from radix sophorae flavescentis
ZHANG Rui-ju;ZHANG Guo-ying;SUN Hai-bo;LING Jian-ya;WANG Ge

..............page:68-71

Study on decolorization of hydrolytic porcine blood serum globulin
ZHOU Qing;LIU Xue-wen;ZHANG Xin

..............page:89-91,120

Determination of the vinyl chloride monomer in poly vinyl chloride food packaging materials by capillary gas chromatography method
CHEN Zhi-feng;CHENG Jie;SUN Li;YONG Wei

..............page:92-94,152

Investigation of fluorescence spectrometry for determination of riboflavin in vitamin tablets
CAO Zhong;LONG Shu;LU Fei-na;LU Pin;HUANG Min;DING Fei;XIONG Bo;ZHAO Yong-fu;CHI Mei-li

..............page:95-99

Determination of γ-aminobutyric acid in functional foods germinated rice
XIA Hong;PENG Mao-min;ZHOU You-xiang

..............page:100-102

Study on scavenging effect on hydroxyl free radical by hydrolysates from bighead carp(Aristichys nobilis)protein
PAN Sai-kun;GU Xiao-hong;TANG Jian;JIA Qing-qing

..............page:64-67

Study on anti-hepatic injury activity of actinidia delicilsa root
LIU Guo-hua;XU De-ping

..............page:60-63

Study on the sedative and hypnotic effects of n-butyl alcohol extracts of eucommia male flowers
LI Xin;FAN Jin-ling;ZHU Wen-xue;MA Hai-le;LIU Shao-yang

..............page:56-59

Effects of metal ions on the blueberry anthocyanins
LI Ying-chang;QI Feng-yuan;FENG Yan-bo

..............page:52-55

Enrichment of γ-aminobulyric acid in tea by vacuum treatment and exlrogenous sodium glutamate
MAO Qing-li;DAI Xiao-mei;MU Ru-bao;YANG Xin-he

..............page:49-51

Preparation and stability of conjugated linoleic acid multiple emulsion
ZHANG Shi-xian;LIU Feng;WANG Zheng-wu;YU Hui-xin

..............page:45-48

Study on the process of vacuum cooled Agaricus bisporus
TAO Fei;GAO Hai-yan;ZHANG Min;GE Lin-mei

..............page:41-44

Rational screening of high producing nisin in strain
JIANG Li-yan;YAN Guo-dong;ZHANG Hong-yu;LAN Peng-fei;LIU Hai-long;MENG Qing-fan

..............page:38-40

Breeding of saccharomyces cerevisiae with lower-level porteinase A by EMS mutation
CHEN Xu;WANG De-liang;YU Ya-qiong;WANG Xiao-juan;WANG Zhi-ping;YANG Hai-yan

..............page:35-37,162

Analysis of microorganisms and main flavor substance in first stage of soy sauce fermentation
WANG Yuan-liang;WANG Chuan-hua;MA Qian;GE Jing;LI Zong-jun

..............page:31-34

Crystal structure change of peanut shell in mechanical activation
LIAO Chao-dong;HUANG Zu-qiang;LIANG Xing-tang;HU Hua-yu

..............page:28-30,71