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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Food and Machinery
1003-5788
2009 Issue 4
Application of aminO acid chelates in infant milk formulation
ZHANG Xiao-ming;ZHANG Feng;JIA Cheng-sheng;XIA Shu-qin;YUE Lin
..............page:5-8,148
Optimization of liquefaction technology parameter of corn starch by response surface methodology
LIN Song-yi;SHAO Shu-juan;ZHAO Yu-xing;WEI Wei;LIU Jing-bo
..............page:14-19
Study on the rheological properties of the brown rice leaven
LI Zhi-jiang;NIU Guang-cai;LU Bao-xin;ZUO Feng;LI Xing-ge;GUAN Chen
..............page:20-22,85
Study on reological properties of Gracilaria lamaneiformis polysaccharide
GUO Shou-jun;YANG Yong-li;LIN Du-xin
..............page:23-27
Uncertaintity evaluation of the copper content result in the candy
ZENG Ling-yi;HUANG Hui;XIA Li-xin;HU Zhao-hui
..............page:103-106
Process and fermentation properties of compund fermented sausages
ZHOU Ya-jun;LV Chen-yan;FU Tian-yu;HE Rui-hua;YUAN Min
..............page:107-111
Optimum technology for Yongfeng hot pepper sauce with artificial inoculation fermentation and its mathematical model
SU Dong-lin;ZHANG Zhong-gang;ZHOU Xiang-rong;TAN Huan;CHEN Liang
..............page:112-115,127
INFORMATION
..............page:19,59,79,111,133,137,166
Research progress of instrumental analysis techniques for flavor substances in food
QIAN Min;LIU Jian-zhen;BAI Wei-dong;ZHAO Wen-hong;YANG Xiao-jie
..............page:177-181
Research progress on enzymatic browning mechanism of fresh-cut fruits and vegetables and its control
CHENG Shuang;HU Wen-zhong;MA Yue;LIU Cheng-hui
..............page:173-176
Research of Pb migration amount in polyethylene plastic
SU Xi-hui;ZHANG Jun
..............page:171-172,181
Nano active air modified packaging of fresh-picked spinach
GUO Yu-hua;HUANG Zhen;TENG Li-jun;YANG Chuan-min
..............page:167-170
Design and simulation analysis of unfolding and shaping device of high speed carton erector
XU Hai-feng;ZHOU Jing;TANG Wei-qiang
..............page:156-159
Effects of scalding of buckwheat Seedling on rutin content
YANG Zhi-qing;ZHAO Li-qin;HAN Yu-mei
..............page:153-155
Study on drying process parameters of gingko leaf in the tunnel-type dryer
YAN Ze-hua;ZHANG Zhong-xin;GAN Xiao-lu;HE Yang
..............page:149-152
Research on centrifugal spray drying of the duck egg powder
ZHAO Xi-rong;ZHAO Li;YE Hua
..............page:144-148
Preparation of a compound teabag with lotus leaf
ZHU Zhen;WU Hui;AN Xin-xin;LI Xiao-feng;YU Yi-gang
..............page:141-143,159
Process of oat milk by enzyme hydrolysis
XU Kang;FU Liang;SUN Ying-ying;CHEN Yong
..............page:138-140
Development of defatted corn germ beverage
AN Guang-jie;LUO Shuang-qun;WANG Na-na;YANG Ying-ying
..............page:134-137
Study on the effects of gynostemma pentaphyllum(thunb) mak on xiao koji quality
LI Xin-she;LU Bu-shi;HE Hong-mei
..............page:131-133
Study on the impact of fermentation process to sea buckthorn icewine quality
LI Shu-zhi;LU Chang-zheng;SHAN Yong-kai;LIU Hong-zhi;REN Bei-lei
..............page:128-130,155
Study on production of bifidobacterium soybean yogurt by temperature shift fermentation
DING Yi-xue;XIA Ming;MAO Jun-lei;CHEN Jing-jing
..............page:124-127
Study on femented coix lacryma-jobi soybean yoghurt
HUANG Wei-wen;WANG Jun;LI An-ping;LI Zhong-hai
..............page:121-123
Study on the fermentation properties of added flammulina velutipes juice yogurt
LIU Zhao-ming;HUANG Cui-ji;SU Xiao-juan
..............page:116-120
Optimization of coarse saponins extraction from the older stems of asparagus officinalis
CAI Jin-xing;LIU Xiu-feng;CHANG Xue-dong;FENG Qing-ai;ZHANG Xing-yun
..............page:76-79
Study on flavonoids extraction and antioxidant activity from radix sophorae flavescentis
ZHANG Rui-ju;ZHANG Guo-ying;SUN Hai-bo;LING Jian-ya;WANG Ge
..............page:68-71
Study on decolorization of hydrolytic porcine blood serum globulin
ZHOU Qing;LIU Xue-wen;ZHANG Xin
..............page:89-91,120
Investigation of fluorescence spectrometry for determination of riboflavin in vitamin tablets
CAO Zhong;LONG Shu;LU Fei-na;LU Pin;HUANG Min;DING Fei;XIONG Bo;ZHAO Yong-fu;CHI Mei-li
..............page:95-99
Determination of γ-aminobutyric acid in functional foods germinated rice
XIA Hong;PENG Mao-min;ZHOU You-xiang
..............page:100-102
Study on scavenging effect on hydroxyl free radical by hydrolysates from bighead carp(Aristichys nobilis)protein
PAN Sai-kun;GU Xiao-hong;TANG Jian;JIA Qing-qing
..............page:64-67
Study on anti-hepatic injury activity of actinidia delicilsa root
LIU Guo-hua;XU De-ping
..............page:60-63
Study on the sedative and hypnotic effects of n-butyl alcohol extracts of eucommia male flowers
LI Xin;FAN Jin-ling;ZHU Wen-xue;MA Hai-le;LIU Shao-yang
..............page:56-59
Effects of metal ions on the blueberry anthocyanins
LI Ying-chang;QI Feng-yuan;FENG Yan-bo
..............page:52-55
Enrichment of γ-aminobulyric acid in tea by vacuum treatment and exlrogenous sodium glutamate
MAO Qing-li;DAI Xiao-mei;MU Ru-bao;YANG Xin-he
..............page:49-51
Preparation and stability of conjugated linoleic acid multiple emulsion
ZHANG Shi-xian;LIU Feng;WANG Zheng-wu;YU Hui-xin
..............page:45-48
Study on the process of vacuum cooled Agaricus bisporus
TAO Fei;GAO Hai-yan;ZHANG Min;GE Lin-mei
..............page:41-44
Rational screening of high producing nisin in strain
JIANG Li-yan;YAN Guo-dong;ZHANG Hong-yu;LAN Peng-fei;LIU Hai-long;MENG Qing-fan
..............page:38-40
Breeding of saccharomyces cerevisiae with lower-level porteinase A by EMS mutation
CHEN Xu;WANG De-liang;YU Ya-qiong;WANG Xiao-juan;WANG Zhi-ping;YANG Hai-yan
..............page:35-37,162
Analysis of microorganisms and main flavor substance in first stage of soy sauce fermentation
WANG Yuan-liang;WANG Chuan-hua;MA Qian;GE Jing;LI Zong-jun
..............page:31-34
Crystal structure change of peanut shell in mechanical activation
LIAO Chao-dong;HUANG Zu-qiang;LIANG Xing-tang;HU Hua-yu
..............page:28-30,71