Food and Machinery 2009 Issue 1 Catalytic synthesis of flavor isoamyl butyrate with nanosized ZnO under microwave radiation

Catalytic synthesis of flavor isoamyl butyrate with nanosized ZnO under microwave radiation
DENG Bin;ZHANG Ai-hua;WANG Cun-chang;XU An-wu

..............page:11-13,45

Study on esterification kinetics of β-sitosterol/campesterol with lauric acid
JIA Cheng-sheng;ZHANG Sha;DONG Tao;ZHANG Xiao-ming

..............page:7-10,24

The developing trend of Infant formula: From humanlzed macro content of nutrlents to humanlzed mlcro component of nutrlents
REN Guo-pu

..............page:2-6

Preparation of β-isophorone by catalyzed isomerization of α-isophorone
LONG Shu;CAO Zhong;LI Chuan-sheng;Lü Pin;LUO Yue;HUANG Xi-Xi

..............page:14-17

Study on the preparation of a new sweetener-NC-Asp
JIANG Tu;ZHEN Jian-xian;BAO Yi-lu

..............page:18-20,71

The extracting technology for pumpkin inositol with solvent method
FAN Zi-jian;SHEN Ying-bin;MA Hao

..............page:81-85

Study on preparation of ferrous polypeptide chelate from off-cuts and its antibacteral activity
HUO Jian-cong;DENG Shang-gui;XIE Chao

..............page:86-89

Evaluation of influence on mice's digestion and absorption, immunity and blood sugar by inulln
HUANG Liang;XIAO Kai-qing;ZHENG Fei

..............page:90-92

Study on the effects of using draft-tube to flow fields in the mix tank
HUANG Nan-nan;SHI Xiu-dong;ZHANG Jian-hua;MAO Zhong-gui

..............page:93-96

Study on structure mechanism,flow-field and power for continuous high-shear homogenizer
ZHOU Fu-qiang;ZHOU Lei-lei

..............page:97-100

Design of heating system for vegetable dehydration test-bench
SUN Chuan-zhu

..............page:101-105

Design of feeding material system and plc-control of full-automatic apple peel off machine
CHEN Hai-feng;ZHANG Jian-ning;ZHANG Cui-zhu

..............page:106-108,119

The application on the nondestructive test based on the virtual instrument in edible equipment
SHEN Xiao-hong;QIU Li-bo;LU Yan-feng

..............page:109-111,130

Model establishment and BP neural networks identification for dynamic weighing system
MAO Jian-dong

..............page:112-116

Determination of DM F and TBHQ in bread with HPLC
ZHOU Jian-ke;WANG Li-shuang;ZHAO Rui-feng

..............page:117-119

Study On preparation technology for oat protein
LI Gui-juan;FAN Shou-rui;YOU Wei;GHENG Gui-ru;MU Xing-wen

..............page:120-123

Study on technologies of removing naringin from Xinhui citrus juice
ZHAO Wen-hong;BAI Wei-dong;QIAN Min;CAI Pei-dian;CHEN Shi-qiao

..............page:124-126

Study on anti-browning regent without sulfite for dried apple slice
ZHANG Fang;ZHANG Yong-mao;PANG Zhong-cun;KANG San-jiang

..............page:135-136,140

Development of avegetable chewing gumfrom lobed kudzuvfne root
CHEN Zhgn-xing;WU Su-xi;CHEN Ge-xian;FENG Bin

..............page:131-134

Selection of cultures and optimum of technology of fermented Liji ham
YU Li-mei;LIU Xue-jun;BAI Wei-dong;CHEN Hai-guang;ZENG Xiao-fang

..............page:127-130

Reconstruction of cellulase by genetic engineering
YAO Bo;CHEN Nan;CHEN Ji;LIU Huo-an

..............page:137-140

Development on the selection of naringinase-producing strain and the enzymatic properties
LI Zhi-jian;TAN Xing-he;SHAN Yang;LI Gao-yang

..............page:141-145

The establishment of tracebility system in food supplying chain
YANG Ming;WU Xiao-ping;HONG Peng-zhi;XIE Wang-cui;JIANG Zhi-hong;DENG Rui;PENG Yin-qiao

..............page:146-151

Effect of enzyme on quality and properties of Mozzarella cheese derived from buffalo milk
LIU Xiao-ling;LIN Ying;LI Quan-yang;LUO Chai-chai

..............page:21-24

Research on the low ester pectin process with pectinesterase
YE Hua;QIN Jia-xing

..............page:25-27

Enzymatic modification of rlce protein
HUANG Zheng-hong;ZHONG Fang;LI Yue;JI Wei;LUO Chang-rong

..............page:28-31,80

Study On the effect Of common starch to microwave puffing corn chips and optimization of its processing parameters
ZHANG Miao;LV Fen;LI Yan;LU Xiao-li

..............page:32-35,105

Optimization of conditions to process cooked chicken breast by ultra-high pressure using response surface methodology
WANG Zhi-jiang;ZHOU Wen-hua;JIANG Ai-min;GUO Shan-guang;YANG Gong-ming;TANG Shao-feng

..............page:36-40

Optimization of fermentation conditions of sea buckthorn fruit wine by response surface methodology
FAN Zhao-jun;NlU Guang-cai;ZHU Dan;WANG Yong-ling;WANG Chang-yuan

..............page:41-45

Optimization of process of frying fragrant taro clips by response surface methodology
YANG Yi;XU Wei;CHEN Jie;WU Wei-guo

..............page:46-50

Study on microencapsulation technique of fat of imitation breast milk
WU Jian-gang;HUO Gui-cheng

..............page:51-56

Studies on forced-air pre-cooling of single strawberry
WANG Shi-qing;ZHANG Yan;ZHANG Jing;MENG Juan;CHI Keng-hao

..............page:57-60,116

Study on the purification of camellia oleifera seeds polyphenols with macroporous dsorbent resin
YUAN Ying-zi;CAO Qing-ming;ZHONG Hai-yan;LONG Qi-zhi

..............page:61-63,85

Studies on the extraction and antioxidant properties of Pu Erh tea polyphenols
XIE Zhen-jian;ZHAO Chao-qun;ZOU Lian-zhu;TANG Ping-cheng;JIAO Shi-rong

..............page:64-67

Study On extraction of Gynostemma tital saponins with microwave dry process
GUO Hui-li;DENG Ze-yuan

..............page:68-71

Ultrasonic-assisted extraction and determination of total flavonoids from llex cornuta Lindl
HONG Yan-ping;CHEN Mu-sen;SHANGGUAN Xin-cheng;LIU Mu-hua

..............page:72-75

Study on the ultrasonic-assisted extraction of polysaccharides from Momordica Charantia L.with response surface analysis
SHAN Bin;ZHANG Wei-guo;XIE Jian-hua;ZHAO Qiang;GUO Zhi-cong

..............page:76-80

Countermeasures for the development of fruit cold-chain logistics in China
ZHOU Ran;YAN Li-ping;XIE Jing

..............page:152-154

yi fu wu qiu fa zhan yi zuo yong qiu di wei zhong guo shi pin ke xue ji shu xue hui 2009 nian gong zuo xu shi dai fa

..............page:155