Food and Machinery 2007 Issue 1 Study on hydrolysis of lactose in milk with a magnetic fluidized bed reactor

Study on hydrolysis of lactose in milk with a magnetic fluidized bed reactor
ZHANG Shi-tao;LIANG Mao-yu;ZONG Wei;ZHAO Guang-yuan

..............page:18-20

Immobilization of aspergillus japonicus pellets and bioconversion of soybean oligosaccharide
WANG Li-mei;QI Bin;ZHOU Hui-ming

..............page:15-17,24

Effect of mechanical activation on amylose content and retrogradation properties of maize Starch
HUANG Zu-qiang;CHEN Yuan;TONG Zhang-fa;LI Xuan-hai

..............page:12-14,30

Study of separation purification and characterization of exopolysaccharides from Lactobacillus casei LC2W
AI Lian-zhong;ZHANG Hao;CHEN Wei;GUO Ben-heng;TANG Jian

..............page:9-11,43

Safety problem of Chinese food under fast economic growth
HU Xiao-song

..............page:2-6

A laboratory processing procedure and quality evaluation system for bread steaming and baking
LENG Jin-song;LIU Cheng-hong;DAI Yuan

..............page:125-128

Studied on processing of dried flavor silver carp
CHEN Qi;HE Xin-yi;SHENG Can-mei;LIU Yong-le

..............page:129-131

Development of the healthy liquid prepared with cordate houttuynia and honey
CHENG Dao-mei;JIN Hong

..............page:132-134

Preparation of pure citrus fruit powder by hot air spray drying
XIONG Man-ping;JIAN Qiong

..............page:123-124,155

Study on treatment of raw soy sauce by ceramic micro-filtration membrane
LI Mei-sheng;ZHAO Yi-jiang;HANG Yan;CHENG Hao;Tan Pei-yi

..............page:120-122,134

Investigation of the analytical method of dichlovos content test on vegetable surface and its application
QIU Hui-dong;LONG Yan-hui;XU Gang;MU Jun

..............page:118-119,155

Synthesis and characterization of water-solubility amphoteric starch flocculant
LV Tong;HAN Wei;WU Zan-min;PENG Xiao-jun;CHEN Lei

..............page:21-24

Lipase-catalyzed synthesis of bio-diesel in solvent free system
NI Wan-xing;ZHANG Xiao-ming

..............page:25-28

Synthesis of isoamyl butyrate catalyzed by potassium bisulfate
LI Jie;CAI Yong-hong;CHEN Dan-yun

..............page:29-30

D and Z-value comparison between microwave heating and water bath sterilization while altering the microwave heating curve and employing program simulation
HANG Feng;ZHOU Xing-hao;CHEN Wei;TIAN Feng-wei;ZHAO Jian-xin;ZHANG Hao

..............page:31-35

Study on sterilizing effect of ultra high pressure treatment on mustard products and fresh pork
XIAO Hua-zhi;LV Hong-bo;JIA Kai;LI Li;LI Lin

..............page:36-38,80

Determination of growth characteristics as well as lipolytic and proteolytic activities of penicillium strains isolated from argentinean salami
WANG Nai-juan;ZHANG Gen-sheng;YUE Xiao-xia

..............page:135-138

Development of processing technology of convenient food from lotus root
XIA Wen-shui;JIANG Qi-xing;ZHANG Jia-li

..............page:139-142

Application of microwave sterilization in food industry
FAN Wei-wei;HUANG Hui-hua

..............page:143-147

Development of research on edible cactus' functional compounds
FANG Tao;CHU Cui-cui;LU Ning

..............page:148-150

Study on the affecting factors on the stability of capsaicinoids
ZHOU Xi-jun;WANG Yan;DENG Fang-ming;LIU Xian-zhong

..............page:97-99

Study on the process of extracting silybum marianum oil from silybum marianum seeds with supercritical- CO2
XU De-feng;ZHANG Wei-ming;SHI Jin-song;GU Gong-ping;SUN Da-feng

..............page:93-96

Studied on extraction process of leaf protein concentrate from portulaca oleracea L.
GAO Li;LIU Jie;ZHANG ping;TIAN Yi-jing

..............page:90-92

Study on extraction of hydro-soluble polysaccharide from lotus leaf
ZHONG Xian-feng;HUANG Gui-dong;DENG Ze-yuan;LUO Deng-lin

..............page:87-89

Studies on extraction process of polyphenols from tea plant flower
DONG Rui-jian;HUANG A-gen;LIANG Wen-juan

..............page:83-86

Rot curbing and anti-bacterial activity effects of agaricus bisporus extract on food
YU Xiao-ying;WEI Bao-yao;LI Xin

..............page:81-82,89

Characteristics of polyphenol oxidase(ppo) of fuji and different apple hydrids
HOU Zhao-hua;WANG Cheng-rong;LI Wen-xiang;DONG Jian-han;HAN Xi-feng;ZHU Yong-bao

..............page:58-61

Research development of extraction and isolatim-purification as well as content determination of lagnans from Schtisandra chinensis (Turcz.) baill
CAO Chun-hua;ZHONG Hai-yan;SUN Chang-bo

..............page:151-155

jing wei ji xie : qing yong hu yu tong xing ping jia
yin xin

..............page:1

2006 ya zhou wu liu zhan cheng gong bi mu

..............page:156

Study on the respiration and quality change of the stored agrocybe chaxingu with silicon gum film window for modified atmosphere packaging
LI Tie-hua;ZHANG Min

..............page:39-43

Numerical simulation and the finite element analysis of the temperature changer on vacuum storage of food
SU Qing-yong;HE Guang-xing;SONG Xiao-hui

..............page:44-47

Study on the effect of compound coating film on preservation of fresh waxy corn at room temperature
GONG Kui-jie;SONG Hua-dong;CHEN Li-rong;SUN Jun

..............page:48-49,61

Study on the mixed fermentation of porcine blood by multi-strains
WAN Jia-rong;MA Mei-hu;ZHOU Chuan-yun

..............page:50-53

Research of optimizing culture condition for rhodopseudmonas palustris to produce carotenoids
LI Fu-zhi;LIU Fei;Jiang Nan;Deng Jing

..............page:54-57

Determination of trace selenium in organic samples
WANG Lian-fang;DOU Chun-xia;ZHANG Lian-fu;HU Wei-hong

..............page:115-117,147

Determination of dimethyl fumarate in prepared-food by gas chromatography
CHEN Li-guo;CAO Xiao-ran;PENG Xin-kai;WANG Hui

..............page:112-114

Design of machinery drive parts for rice noodle production line
LIU Jun;SHEN Wei-dong

..............page:109-111

Development of food sterilization system under high voltage pulsed field
YOU Ji;YAN Hui-geng;DU Cun-chen

..............page:107-108,138

An exploration on design of liquid distributors in the large-type falling-film evaporator
ZHU Yu-feng;WANG Wei;CUI Hai-ting

..............page:104-106,111

Mechanical design of segregator for removing fish bone
DENG Hou-qin;XIA Yan-bin;WEI Xiao-xiang;JIANG Ping;HU Huan;WU Qin

..............page:100-103

Study on ultrasonic-assisted extraction and activity of scavenging DPPH free radicals of total flavonoid from Toona sinensis (A. Juss.) roem leaves
CHEN Cong-jin;HUANG Ke-ying;LI De-liang;WANG Li-xia

..............page:76-80

Studies on flavonoids extracted and antioxidant activity from pomelo peel by MAE
JIAO Shi-rong;ZHENG Gui-ju

..............page:73-75,86

Study on the antioxdant effect of arctium Iappa L
MA Li-hua;SONG Hui;QIN Jie

..............page:69-72

Extraction of proanthocyanidins from pinus massoniana's bark based on response surface method and vitro antioxidant activities determination
YU Li-mei;ZHAO Mou-ming;LI Ying

..............page:64-68

Extraction and activity determination of cranberry SOD
MAO Shao-chun;LI Zhu-ying;LI Cong

..............page:62-63,68