Food and Machinery 2006 Issue 5 Isolation purification and anti-oxidation of the glycoprotein from chlorella pyrenoidosa

Isolation purification and anti-oxidation of the glycoprotein from chlorella pyrenoidosa
WEIWen-zhi;XIA Wen-shui;WU Yu-juan

..............page:20-22

Isolation and identification of ACE inhibition peptides from soy hydrolytes with ionic-exchange chromatograph
ZHONG Fang;ZHANG Xiao-mei;MA Jian-guo

..............page:16-19

Physicochemical properties of hydrolyzed rice protein
WANG Zhang-cun;LIU Wei-dong;WANG Lei

..............page:13-15

Application of ferrous glycinate in fortified rice flour
ZHANG Xiao-ming;XU Jing

..............page:9-12

China's food industry is able to develop its ability to full
Pan Beilei

..............page:5-8

Review on function property of inonotus obliquus
GAO Xue-li;GAO Yuan-jun;WU Guang-hui

..............page:126-127,131

The composition, properties and utilization of fish scale
DUAN Rui;ZHANG Jun-jie;DU Xiu-qiao

..............page:128-131

Development and application of acid- resisant amylase
YANG Pei-hua;LI Zhong-hai;LIU Yong-le;YU Jian

..............page:132-136

zhong guo mian zhi pin xing ye jin ru ji cheng chuang xin jie duan
zhong guo shi pin xue hui mi shu chu

..............page:1-2

zhong guo shang hai guo ji shi pin jia gong ji bao zhuang ji xie zhan lan hui huo de ju da cheng gong yin qi shi pin ji shu xing ye guang fan xing qu

..............page:4

Determination methods of nitrite and nitrate in vegetables
SUN Zhen;QIAN He;JIANG Jiang

..............page:123-125

Experimental studies on cyanuric acid obtained from carbamide in a vibrating fluisized bed
ZHANG Li-ping;FU Feng;ZHANG Xiu-cheng;WANG Ji-wu;ZHAO Qiao-mei

..............page:77-79

Dynamic analysis of dispersed particles in the swirling flow field
CAO Zhong-wen;YUAN Hui-xin

..............page:74-76,92

Experiment and numerical simulation of permeability of sesame cake and peanut cake
ZHENG Xiao;LIN Guo-xiang;YOU Yan

..............page:69-73

Effect of dietary fiber from pueraria radix on the hyperglycemia mice
SU Yong;LI Zhong-hai;ZHONG Hai-yan;ZHAO Lan;ZHENG jin-xing

..............page:66-68

The effect of the accessory foods of meat products on cassava starch gelatinization viscosity
CHEN Qi;ZHANG Gen-sheng;YUE Xiao-xia

..............page:64-65,73

Study on pulsed ultrasounic-assistant extraction of protein and polysaccharide from porphyra yezoensis
XIAO Hai-fang;MA Hai-le;ZHU Wen-xue;SUN Jin-liang

..............page:60-63

Study on extraction conditions of flavonoids from onion by water immersion extraction
LI Nai-wei;YANG Jian-rong;JIN Hai-zhu;PIAO Liang-jun

..............page:57-59

Study on extracting technics of fernery starches
SUN Chang-bo;LI Zhong-hai;YANG Hai-rong;ZHONG Hai-yan

..............page:55-56,63

Investigation of extracting of ginger oleoresin and its anti-oxidation performance performance
XIE Zhi-gang;TANG De-rong;LI Le

..............page:52-54

Study on enzymatic characteristics of polyphenol oxidase of typha latifolia
CHEN Xiao-ming;QIAN Yu-lan

..............page:49-51

Study on purification method of aminoacylase of Aspergillus oryzae
ZHANG Yuan-yuan;ZHANG Wei-guo

..............page:46-48,54

Effects of ozone on postharvest physiological indices of hybrid orange
ZHAO Hong-mei;ZHONG Hai-yan;WANG Li-xia;YIN Yan

..............page:43-45

Application of fat replacers from enzymatic hydrolysis whey protein to ice cream
LU Rong-rong;LI Yu-mei;XU Shi-ying;YANG Rui-jin

..............page:23-26

Study on modified infant formula milk
ZHANG Guo-nong;AMZA Tidjani;LU Bing

..............page:27-31,51

Preparation and thermal stability evaluation of encapsulated mint oil
ZHU Wei-hong;XU Shi-ying;JIANG Bo

..............page:32-35,39

Study on microemulsion of VE
FENG Jun-li;WANG Zheng-wu;YU Hui-xin;WANG Jian-lei;GUO Bao-min

..............page:36-39

Effects of ultra-high pressure on polygalacturonase activity and the quality of fresh-cut kiwi fruit
ZONG Wei;ZHAO Guang-yuan

..............page:40-42

Microwave drying applied to food engineering
LU Li-shuang

..............page:119-122

Research progress of reverse micelles extraction in food science
LI Run-xia;CHEN Fu-sheng;ZHAO Jun-ting

..............page:115-118,136

Progresses in the research of mycotoxins in dry-cured ham
ZHU Shang-wu

..............page:112-114

Preparation of a mixed drink from rosa laevigata michx fruit and bamboo leaf
CHEN Shi-jun;ZOU hong-tao;YANG Yan

..............page:109-111

Preparation of sweet tea yoghurt
LIN Ji-yuan;RAO Li-qun

..............page:106-108

Preparation of fermented rice milk
FU Liang;WANG Li-Li;TIAN Li-Chun

..............page:103-105

Study and manufacture of textured potato starch chips
ZHANG Yu;XIONG Xing-yao;TAN Xing-he;HUANG Yu-lin;WU Wei-guo

..............page:99-102

Research on determination of capsaicin by ultrasonic extraction and HPLC
XIONG Ke;XIA Yan-bin;WANG Yan;ZHANG Yu

..............page:96-98

Determination and analyses of sugar and phospholipid in polygonum multiflorum from Yunnan
ZHAO Sheng-lan;ZHAO Rong-hua;WEI Hua;ZHANG Xue-song;ZHAO Yi-quan

..............page:93-95

Determination of chloramphenicol residues in pork by GC-MS
LI Hai-ping;ZHANG Shu-hai;ZHANG Kun-sheng

..............page:89-92

Analysis of energy conservation on vacuum unit using inverter used in the freeze-drying equipment
XU Yan-sheng;WANG Shu-guang;LONG Jian-you;XIA Riu

..............page:86-88

An improvement on the label-affixing machine control system on the manufacture line pouring drink into bottle
WANG Yong-de;ZHAO Hong-cai;CHEN Xiao-wei

..............page:83-85

Processing technology of new fruit-vegetable tablets
RAO Yang-fu;SUN Rong-jun;GAO You-sheng;ZHANG Yu-zhong

..............page:80-82