Food and Machinery 2005 Issue 2 "bao zhuang she ji " cu jin chan pin xiao shou

"bao zhuang she ji " cu jin chan pin xiao shou
liu xiang yang

..............page:83-84

2005 nian guo nei shi pin zhan lan hui yu gao

..............page:85-87

di liu jie leng dong yu leng cang shi pin chan ye da hui

..............page:88

..............page:89

xian liao de re chou zhen kong bao zhuang ji she bei / geng jian bian geng jing que -- quan si fu shi xi lie bao zhuang ji tong guo zhuan jia jian ding

..............page:90

The situation and developing countermeasure of processing banana
ZHAO Guo-jian;YANG Gong-ming

..............page:81-82

Study on the dehydration mechanism of molecular sieve for lipase-catalyzed reaction systems in organic solvent
ZHOU Jian;NI Wan-xing;ZHANG Xiao-ming

..............page:77-80

Application of advanced food technology in pectin preparation
XU Shu-fang;LIU Lin-wei;LI Yuan-rui

..............page:74-76

Samponin and its bioactivity in towel gourd
LI Lei;Du Qi-Zhen

..............page:68-73

guo zhi chan pin shi chang ying gai cong yuan liao he ban cheng pin kai shi shi xing xi tong jian kong ( xu shang qi )-- tan ou zhou guo zhi shi chang kong zhi xi tong / zi yuan kong zhi xi tong (sgf/vcs)
jiang ming ai

..............page:66-67

The research of quality influence of compound enzyme to green tea juice
TAN Ping;LAO Xiao-ke

..............page:63-65

Investigation of chestnut peeling technigue with alkaline liquid
REN Yi-lin;WU Dong-sheng

..............page:61-62,65

Inrestigation of the processing of high clarity mulberry juice
YAN Dan;LI Wei-qing;YU Jian

..............page:59-60

On-line microwave measurement of moisture content in food processing
ZHANG Sheng-quan;ZHANG Yong-lin

..............page:57-58

Advances and prospects of biosensor research on pesticide residue analysis
WU Ri-na;LI Jian-ke

..............page:54-56,76

Research proceeding of resistent-to-preservative of microbials and its countermeasures
ZENG Feng;ZHANG Li-yan;Zeng Qing-xiao

..............page:51-53

Complex self-refining food frying machine
JIANG Le-shu

..............page:49-50

Processing charaeteristic in preloaration of strong acid water with three-cell electrodialysis stack
DONG Tie-you;HONG Yan;ZHU Wen-xue

..............page:46-48

Technology and equipment of pulp and syrup of litchi pretreatment before deep processing
zhang lin quan ; gong li ; su jian

..............page:44-45

Investigation of heat transfer on the three-phase circulating fluidized bed evaporator during condensing pumpkin juice
FU Zhen-ling;LIU Zhen-yi;LI Ding;SONG Ji-tian

..............page:41-43

Numerical simulation of the air flow channel in LN2 - spraying fluidized freezer
LIANG Ya-xing;TAO Le-ren;ZHENG Zhi-gao

..............page:37-40

Study on the storage of jerusalem artichoke tubers and the extracting of frucooligosaccharide
LU Hai-bo

..............page:34-36,50

Investigation of extracting process of broad bean protein
ZHAO Dong-hai;ZHANG-Hong;HUANG Jian-shao

..............page:32-33

Study on extracting and stability of red pigment from the peel of red sugarcane
Ding Li-jun;ZHAO Li-qin

..............page:29-31

Inestigation of vacuum freeze-drying process of chestnut
ZHANG Hui-po;ZHANG Zi-de;CHEN Zhi-zhou;WANG Xue-jing;LI Xiang-li

..............page:27-28,31

Characteristics of polyphenol oxidase in peach cultivars(jinghong and baihua)
YACKOISSET DEDMOGANE GUY;WANG Zhang

..............page:23-26

Study on stability of the natural fat-soluble pigment of tagetes patula L.
FENG Zuo-shan;ZHANG Rui

..............page:20-22

The preparation of single-cell protein feedstuff from enzymolysis solution of potato residue
WANG Wen-xia;WU Yun-hong;WU Hong-yan;Li Yan

..............page:17-19

Study on adsorption and separation of macroporous resin for flavonoids from P. sibiricum Redoute
QI Bin;GU Wen-ying

..............page:14-16

Characteristics of polyphenol oxidase in pteridium aquilinum
HUANG Jian-shao;ZHANG Hong;WANG Yun

..............page:12-13,16

Study on fungi polysaccharides 'effect on the Lactobacillus rhamnosus' s multiplication
ZHAO Yu-ping;JIA Jian-bo

..............page:9-11

Enzymatic extraction of flavor precursor from jinhua ham
TIAN Huai-xiang;WANG Zhang;XU Shi-ying

..............page:1-5

Effects of lutein and zeaxanthin from corn gluten meal on proliferation of mammary cancer cell
SUN Zhen;SU Yu-jie;YAO Hui-yuan

..............page:6-8,11