1003-5788
2004 Issue 6
..............page:插页
Status and countermeasures of Chinese food safety in circulation and consumption field
liu wen ; wang zuo ; xu jian jun
liu wen ; wang zuo ; xu jian jun
..............page:1-4
The variantional regular of endogenous enzyme activity during the processing of Oolong tea
yang wei li ; yu li jun ; wang ruo zhong ; tang zuo ; wen hai tao ; deng ke ni
yang wei li ; yu li jun ; wang ruo zhong ; tang zuo ; wen hai tao ; deng ke ni
..............page:5-7
Research on the limited enzymatic-hydrolysis technology of snake meat
wu su xi ; liu rui xing ; guo zhen hua ; dong jun ying
wu su xi ; liu rui xing ; guo zhen hua ; dong jun ying
..............page:8-10,24
Anti-oxidation activity of ganodorma lucidum and lycium chinensis polysaccharides compounds
zhang jing li ; wang hong xun ; zhang zuo ; zhang xiao zuo
zhang jing li ; wang hong xun ; zhang zuo ; zhang xiao zuo
..............page:11-12,46
Distribution of bacteria analysis in Kefir grains and its fermented liquor
xia bo ; zhang qing ; luo yang ; tang shu fen
xia bo ; zhang qing ; luo yang ; tang shu fen
..............page:13-14
Casein non-phosphopeptides separated using size exclusion chromatography
zhao li ; wang zuo ; xu shi ying
zhao li ; wang zuo ; xu shi ying
..............page:15-17
Isolation of rice protein and rice starch
yi cui ping ; yao hui yuan
yi cui ping ; yao hui yuan
..............page:18-21
Extraction of refined oil from citrus peel by supercritical CO2 fluid
gao yu duo ; li bao guo
gao yu duo ; li bao guo
..............page:22-24
Study on technology of supercritical CO2 extraction of corn-uranidin
zheng hong yan ; chang you quan
zheng hong yan ; chang you quan
..............page:25-27
Processing conditions on extraction of litchi pericarp bioactive materials
yang bao ; zhao mou ming ; li bao zhen ; liu yang
yang bao ; zhao mou ming ; li bao zhen ; liu yang
..............page:28-30
The influence of microwave on the extraction of oligomeric proanthocyanidins from grape seed
lv li shuang ; pan dao dong
lv li shuang ; pan dao dong
..............page:31-32,51
Status and future of spray drying
zhang wen xiao ; yao xue yong ; wang yu de
zhang wen xiao ; yao xue yong ; wang yu de
..............page:33-35
Fracture failure analysis for food extruder dies
liu shun yao ; wang jing wen
liu shun yao ; wang jing wen
..............page:36-38
Study on the anti-interference design of the SCMC control system for the weighing sorting machine
ge fei ; wang bin ; su tie qing
ge fei ; wang bin ; su tie qing
..............page:39-40,43
Analysis of the performance and application of twin-screw extruder
deng jie hong ; tan xing he ; li yi xin
deng jie hong ; tan xing he ; li yi xin
..............page:41-43
Mildew-proof application study of sodium diacetate
fu fu hua ; pan zhao ping ; dan yang ; he jian xin
fu fu hua ; pan zhao ping ; dan yang ; he jian xin
..............page:44-46
The status and role of test methodology of animal food hygiene in food quality and safety
han jian zhong ; li jian rong ; gu zhen yu ; deng shao ping
han jian zhong ; li jian rong ; gu zhen yu ; deng shao ping
..............page:47-49
Preparation of the functional soy yoghurt
huang liang
huang liang
..............page:49-51
Research and development of nutritional and health sausage with jujube and aloe
zhou ya jun ; tian zuo ye ; jiang de shou ; yao zuo
zhou ya jun ; tian zuo ye ; jiang de shou ; yao zuo
..............page:52-54
The technology of health protection drink of hovenia dulcis thumb
li ji lie ; wu yao hui
li ji lie ; wu yao hui
..............page:54-56
Research progress in soy oligosaccharides
cheng yun hui ; jia zhen bao
cheng yun hui ; jia zhen bao
..............page:57-60
Rsearch progress in pectic polysaccharides
sun yuan lin ; tang jian
sun yuan lin ; tang jian
..............page:60-63
..............page:14
..............page:30
..............page:64-66