Food and Machinery 2004 Issue 3 ao yun shang ji hua luo shui jia

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The progress and development of China's instant noodle industry
meng su he

..............page:1-3,43

Producing rice series maltose by high pressure ejection liquefacation
liu yong le ; cai xiao ying ; huang shou en ; yu jian

..............page:4-5,19

Study on the technics of deep liquid fermentation of cellulose-enzyme with a trichoderma green
deng mao cheng ; wang yao ; yang yuan e

..............page:6-8

Hydrolysis of corn cobs by cellulase
cui hong bin ; jin bin feng ; xu wei ; wang jin feng ; liu yang ; zhang shou wen

..............page:9-10

Survival of bifidobacteria after spray-drying
liu hui jing ; lu hai xia ; lou jia jia ; li jian rong

..............page:11-12,22

Extracting of flavone from Rabdosiea Serrae Hara and its effects on scavenging of hydroxyl radicals
ding li jun ; zhou yan fang ; lin zuo

..............page:13-14

The extensin of plant and its meaning on food science
yang yong ; zhao guo hua ; zuo jian quan

..............page:54-55

Application research development of plastein reaction
peng xin yan ; feng zhi biao

..............page:56-58

Nisin-producing starters and its application in fermented food
jiao shi yao ; zhang lan wei

..............page:59-61

Research progress in chemical constituents in momordica charantia L.
yuan jie ; du zuo zhen

..............page:62-63

Food grade lubricants-lubrication safety solution
huang shou en

..............page:64-64

ri ben qi ye guan zhu zhong guo shi pin jia gong ji bao zhuang ji xie shi chang

..............page:36

A spectrophotometry to determine thiosulfinates in garlic extract
li zuo ; xu shi ying

..............page:51-53

Detection of staphylococcus aureus pathogenetic factor by PCR
wang xiao hong ; xie bi jun ; shi xian ming

..............page:48-50

Application of capillary electrophoresis in separation and detection of polypeptide
cui bo ; cheng yun hui ; zhong qiu ping

..............page:45-47,58

Design identifying technology in full-auto aseptic packer
zhao qiang

..............page:44-44

The design of practical bottle coater
li shao zuo ; chen zuo quan

..............page:41-43

Design of cutting-mixing machine
cao le ping ; huang zhong pei ; deng jie hong

..............page:37-40

Freeze-drying processing technology of ginkgo powder
duan rui

..............page:35-36

The development of Betula juice drinks
shan yong kai ; cui gui ping ; zhang ming zhu ; yu xiao wei

..............page:33-34

Development of a compound beverage of aloe leaf cortex and honeysuckle
liu shao ; peng guo ping ; wang yan ; xie da ping ; zhang bi yun

..............page:30-32

Development of compound drink of lycium chinensa,chrysanthemum and carrot
liu chang hai ; du bing ; zheng zuo jie

..............page:28-29,32

Processing technology and quality control of packed drinking fruit jelly
lin qing

..............page:25-27

The changes of pH microorganism and reducing sugar contents during steaming process of steamed-bread
he song ; liu chang hong ; zuo jin jing

..............page:23-24

Browning control and film preservative technology of potato slice
chen hai guang ; yao qing

..............page:20-22

The extracting and decoloring technique of aloe gel liquor
zhan yong ; lu tian jian ; tan hong jun ; song fan ; zhu lu yi

..............page:17-19

The reseach of physico-chemistry of fermented sausage with mutton
liu cheng jiang ; li de ming ; li ji xin ; liu lei ; ma xiao mei

..............page:15-16