Food and Machinery 1999 Issue 3 Development Principles of Functional Food Ingredient

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Food and Machinery
1003-5788
1999 Issue 3

Development Principles of Functional Food Ingredient
YOU Xin

..............page:4-6

Research Progress in Microwavable Pre-Fried Food
Yan Zhengyong;He Bing;Chen Wei;Zhang Hao

..............page:7-8

Preparation of Starch Phosphate Ester and Its Application in Meat Products
Zhang Gensheng;Yue Zenghe;Mao Xumin

..............page:9-10

The Natural Food Preservartive-Antimicrobial Peptide
LUI Yi;Ning Zhengxiang

..............page:10-12

Kinetics of the Carrot Juice Evaporating Concentration Process
Xu Yaorun;Wahg Guifang;Wang Furong;Lu Xiaojiang;Zhang Yan

..............page:13-14

The Mixing Characters of 198 L Inner Circulation Airlift Reactor With Subsected Transmit canister
Xiu Xianhua;Zheng Zongkun

..............page:15-16

Studies on Hydrolysis of Spirulinaby Papain
Wu Shaoxiong;Liu Guangdong;XIAO Jianchun

..............page:16-17

Preparation of Mucor Proteinase and Analysis of Enzymolytic Products With Mucor Proteinase
Li Li;Luo Zeming;Lu Xiangyang

..............page:18-19,29

The Process Strengthening of Freeze-Drying
Cheng Jian;Zeng Qingxiao;Wang Qin

..............page:20-22

Development of Rosa Laevigata Michx and Yogurt Mixed Beverage
HU Chunshui;Wang Jingyuan;Wang Haifeng;Tian Jiayong;LI Guoxiu

..............page:23-24

Production Process of Baking Preserved Serawberries
Chen Jun;Qian Zhongying;Zhuang Jingdong

..............page:25

zheng gao qi shi

..............page:8

xin xi chuang

..............page:43-44,24

Design and Process of Stainless Beer Fermentation Tank
Huang Yuening

..............page:41-42

Design of New type Vertical Micromill
Zhang Yonglin

..............page:39-40

Structure Design of ZL 4 × 6 Type Cartoner for Canister Packed Food
Yang Zhenghe

..............page:38-39

The Structure Design of Twin- Screw Extruder
Li Shilong

..............page:36-37

Determination of α-VE Content in wild Food natural resources using Hihg Performance Liquid Chromatography
Hao Zhenghong;Li Guifeng;Dong Shumin;Zhang Bingweng;Qi Guodong;Nu Yi

..............page:35

Current Development and Application of Cyclodextrin in Food Industry
Yang Ronghua;Zhou Lingxiao;Ling Jialian

..............page:33-34

Electrolyzed Water for Drinking
Tan Wufeng;Li Yuelan

..............page:32-33

Technology and Application of Electrolyzed Water Sterilization
Zhang Enming;DU Lin;Huang Hongzhi

..............page:30-31

An Industrial Method to Manufacture Husked Mung Bean Gruel
Zhang Xuedong

..............page:29

Processing technique of Compound Protein drink of Lotus, Soybean and peanut
He Jianxin

..............page:27-28

Production Technology of Food Made From Lotas Roots
Ying Chunzheng

..............page:26-27