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Food and Machinery
1003-5788
1993 Issue 5
Developmental Strategy of China’s Food Industry in 21st Century
China Food Science Technology Institute Food Dept;Ministry of Light Industry
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page:4-6
Adjust the Diet Structure and Improve Nutritive Quality of the People’s Diet
Lu Liangshu
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page:6
Strive to Promote China’s Food Machinery Industry
Zhang Huaizhong
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page:7
Developing Policy of Food Industry in 1990S
Food Industry Assocation of China
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page:8-10
Derelopmental Outhlines of China’s Food Industuy in 1992
Food Industry Association of China
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page:11
Engineering Dairy and Its Future
Zhang Zongyan
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page:12-14
New Application of the Freezing Technology in Bread Industry
Chen Zheng hong;Gu Jun
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page:15-16
Multi—Lever Selecting Techology and Equipment for Fruits and Vegetables
Guan Xiuli
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page:17-18
Developmet of Bulking Technique and Bulking Food at Home and Abroad
Zhang Huai xue
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page:19-20
New Trends in Plastic Food Package in Europe
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page:21
A New Steilization for Conduction Heat—Transfer Type Bottled Food
Wang Shaoling;Qiu Lijuan
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page:22-23
Rheological Properties of Doughs
Chen Kunjie
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page:24-25
Contaminated Microflora and Their Sources in Yoghurts
Zhang Lanwei;Zeng Wei;Sun Li;Yang Zhiyong
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page:26-27
Manufacture of the Saucer Feeding Machine for Ice—cream
Liu Ming;li zhongchao;Yan Xiaozhao;Yin Buhua
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page:28
Design of High Efficient Condenser—and—Cooler for Wine Vapor
Ye Guoxing;Yin Qinghua;Cai Jandong;He Guorong
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page:29-30
ZACMI in China
G.Boselli
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page:31
Application of PVPP in Grape Wine Making
Ding Zhenguo
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page:32-33
Application and Maintenance of DZR—50 Type Seperator
Du Jianhben Zhang Zhifeng
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page:34
xin chan pin xin ji shu
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page:35
shi chang duan bo
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page:36
hu nan shi pin ji xie jing ying bu
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page:37
zhuan li suo yin
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page:39
shi pin ji xie fa zhan de zhong dian
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page:40
tai wan jing ji bu zhi ding shi pin gong ye shi nian fa zhan zheng ce
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page:40
jie jian mei ri jing yan fa zhan wo guo yin liao gong ye
zhong guo shi pin gong ye fu mei ri kao cha tuan ;
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page:40