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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Food and Machinery
1003-5788
1993 Issue 5
Developmental Strategy of China’s Food Industry in 21st Century
China Food Science Technology Institute Food Dept;Ministry of Light Industry
..............page:4-6
Strive to Promote China’s Food Machinery Industry
Zhang Huaizhong
..............page:7
Developing Policy of Food Industry in 1990S
Food Industry Assocation of China
..............page:8-10
Derelopmental Outhlines of China’s Food Industuy in 1992
Food Industry Association of China
..............page:11
Engineering Dairy and Its Future
Zhang Zongyan
..............page:12-14
New Application of the Freezing Technology in Bread Industry
Chen Zheng hong;Gu Jun
..............page:15-16
A New Steilization for Conduction Heat—Transfer Type Bottled Food
Wang Shaoling;Qiu Lijuan
..............page:22-23
Rheological Properties of Doughs
Chen Kunjie
..............page:24-25
Contaminated Microflora and Their Sources in Yoghurts
Zhang Lanwei;Zeng Wei;Sun Li;Yang Zhiyong
..............page:26-27
Manufacture of the Saucer Feeding Machine for Ice—cream
Liu Ming;li zhongchao;Yan Xiaozhao;Yin Buhua
..............page:28
Design of High Efficient Condenser—and—Cooler for Wine Vapor
Ye Guoxing;Yin Qinghua;Cai Jandong;He Guorong
..............page:29-30
ZACMI in China
G.Boselli
..............page:31
Application of PVPP in Grape Wine Making
Ding Zhenguo
..............page:32-33
Application and Maintenance of DZR—50 Type Seperator
Du Jianhben Zhang Zhifeng
..............page:34
xin chan pin xin ji shu
..............page:35
shi chang duan bo
..............page:36
zhuan li suo yin
..............page:39
jie jian mei ri jing yan fa zhan wo guo yin liao gong ye
zhong guo shi pin gong ye fu mei ri kao cha tuan ;
..............page:40