0253-990X
2016 Issue 4
Industrial preparation of white kidney bean α-amylase inhibitor with low trypsin inhibitor activity
RANG Yi-feng;ZHAO Wei;YANG Rui-jin;State Key Laboratory of Food Science and Technology;School of Food Science and Technology;Jiangnan University;
RANG Yi-feng;ZHAO Wei;YANG Rui-jin;State Key Laboratory of Food Science and Technology;School of Food Science and Technology;Jiangnan University;
..............page:1-5
Research on acetaldehyde from distillation cut,raw liquor,finished liquor
ZHU Meng-xu;FAN Wen-lai;XU Yan;Key Laboratory of Industrial Biotechnology;Ministry of Education;Laboratory of Brewing Microbiology and Applied Enzymology;School of Biotechnology;Jiangnan University;
ZHU Meng-xu;FAN Wen-lai;XU Yan;Key Laboratory of Industrial Biotechnology;Ministry of Education;Laboratory of Brewing Microbiology and Applied Enzymology;School of Biotechnology;Jiangnan University;
..............page:6-11
Optimization of wheat gluten fermentation based on Bacillus amyloliquefaciens
ZHONG Chen-hua;YUN Ting-ting;QI Wen-tao;LI Ai-ke;JIN Zheng-yu;The School of Food Science and Technology;Jiangnan University;Academy of State Administration of Grain;
ZHONG Chen-hua;YUN Ting-ting;QI Wen-tao;LI Ai-ke;JIN Zheng-yu;The School of Food Science and Technology;Jiangnan University;Academy of State Administration of Grain;
..............page:12-16
Optimization of fed-batch culture for enhanced production of glucoamylase with the application of oxygen uptake rate(OUR)
ZHANG Shi-yang;WANG Ze-jian;WANG Xing-ji;GUO Mei-jin;CHU Ju;ZHUANG Ying-ping;ZHANG Si-liang;State Key Laboratory of Bioreactor Engineering;East China University of Science and Technology;Shandong Longda Biological Engineering Co.Ltd;
ZHANG Shi-yang;WANG Ze-jian;WANG Xing-ji;GUO Mei-jin;CHU Ju;ZHUANG Ying-ping;ZHANG Si-liang;State Key Laboratory of Bioreactor Engineering;East China University of Science and Technology;Shandong Longda Biological Engineering Co.Ltd;
..............page:17-23
Influence of expression level of budR on glycerol metabolism of Klebsiella peneumoniae
LU Xin-yao;JI Gang-jian;ZONG Hong;ZHUGE Bin;Key Laboratory of Industrial Biotechnology;Ministry of Education;Research Centre of Industrial Microbiology;Jiangnan University;Carbohydrate Chemistry and Biotechnology;Ministry of Education;Jiangnan University;
LU Xin-yao;JI Gang-jian;ZONG Hong;ZHUGE Bin;Key Laboratory of Industrial Biotechnology;Ministry of Education;Research Centre of Industrial Microbiology;Jiangnan University;Carbohydrate Chemistry and Biotechnology;Ministry of Education;Jiangnan University;
..............page:24-27
Cloning,expression and characterization of LacZ gene from Lactobacillus kefiranofaciens
HE Xi;GENG Wei-tao;HAN Ning;WANG Yan-ping;College of Food Engineering and Biotechnology;Tianjin University of Science and Technology;College of Bioengineering;Qilu University of Technology;
HE Xi;GENG Wei-tao;HAN Ning;WANG Yan-ping;College of Food Engineering and Biotechnology;Tianjin University of Science and Technology;College of Bioengineering;Qilu University of Technology;
..............page:28-31
Ethyl carbamate production kinetics during wine storage
ZOU Wan;WEI Yu-jie;WANG De-liang;XUE Jie;WU Yun;ZUO Jun-wei;Department of Food Science and Pharmacy;Xinjiang Agriculture University;China National Research Institute of Food and Fermentation Industries;Ningxia University;
ZOU Wan;WEI Yu-jie;WANG De-liang;XUE Jie;WU Yun;ZUO Jun-wei;Department of Food Science and Pharmacy;Xinjiang Agriculture University;China National Research Institute of Food and Fermentation Industries;Ningxia University;
..............page:32-37
Effects of ε-poly-L-lysine·HCl on growth of Penicillium expansum and production of patulin
JIANG La;CHEN Hai-yan;ZHANG Jing;CUI Ya-min;MENG Xiang-hong;College of Food Science and Engineering;Ocean University of China;
JIANG La;CHEN Hai-yan;ZHANG Jing;CUI Ya-min;MENG Xiang-hong;College of Food Science and Engineering;Ocean University of China;
..............page:38-43
Immuno-regulation effects of silky fowl peptide on immunosuppressed mice induced by cyclophosphamide
ZHU Xiao-yu;XU Dan;CHEN Xiao-wen;FENG Jin-qiu;FAN Ai-qin;CAI Mu-yi;XU Ya-jun;PAN Xing-chang;School of Public Health;Peking University Health Science Center;China National Research Institute of Food & Fermentation Industries;
ZHU Xiao-yu;XU Dan;CHEN Xiao-wen;FENG Jin-qiu;FAN Ai-qin;CAI Mu-yi;XU Ya-jun;PAN Xing-chang;School of Public Health;Peking University Health Science Center;China National Research Institute of Food & Fermentation Industries;
..............page:44-49
High level expression of medium α-amylase in Bacillus subtilis and optimization of fermentation conditions
ZHANG Shi-bin;CHEN Jing-qi;CUI Yan-yan;XIE Neng-zhong;WANG Min;ZHANG Da-wei;College of Biotechnology;Tianjin University of Science and Technology;Tianjin Institute of Biotechnology;Chinese Academy of Sciences;Guangxi Academy of Sciences;State Key Laboratory of Non-Food Biomass and Enzyme Technology;National Engineering Research Center For Non-food Biorefinery;
ZHANG Shi-bin;CHEN Jing-qi;CUI Yan-yan;XIE Neng-zhong;WANG Min;ZHANG Da-wei;College of Biotechnology;Tianjin University of Science and Technology;Tianjin Institute of Biotechnology;Chinese Academy of Sciences;Guangxi Academy of Sciences;State Key Laboratory of Non-Food Biomass and Enzyme Technology;National Engineering Research Center For Non-food Biorefinery;
..............page:50-56
Effect of substrate concentrations on anaerobic digestion of kitchen waste
JIANG Li;ZHANG Cheng-ming;HAN Ya-xin;CHEN Xue-lan;LI Shi-zhong;Institute of Nuclear and New Energy Technology;Tsinghua University;Beijing Engineering Research Center of Biofuels;Tsinghua University;MOST-USDA joint research center for biofuels;
JIANG Li;ZHANG Cheng-ming;HAN Ya-xin;CHEN Xue-lan;LI Shi-zhong;Institute of Nuclear and New Energy Technology;Tsinghua University;Beijing Engineering Research Center of Biofuels;Tsinghua University;MOST-USDA joint research center for biofuels;
..............page:57-62
Antihypertensive effect of enzymatic hydrolysate from Sardinops melanosticta muscle on spontaneously hypertensive rats and identification of its angiotensin-converting enzyme(ACE) inhibitory peptide
WANG Jing-jing;JI Wei;JI Hong-wu;SU Wei-ming;LI Ya-hui;LIU Shu-cheng;College of Food Science and Technology;Guangdong Ocean University;Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety;Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution;Guangdong Engineering Research Center of Seafood;
WANG Jing-jing;JI Wei;JI Hong-wu;SU Wei-ming;LI Ya-hui;LIU Shu-cheng;College of Food Science and Technology;Guangdong Ocean University;Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety;Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution;Guangdong Engineering Research Center of Seafood;
..............page:63-68
The application of principal component analysis in comprehensive evaluation of egg white protein based fat mimetic
TIAN Zhao-jie;SUN Chan-chan;CHEN Ning;LI Jia-hui;ZHANG Min;College of Food Science and Biotechnology;Tianjin University of Science and Technology;
TIAN Zhao-jie;SUN Chan-chan;CHEN Ning;LI Jia-hui;ZHANG Min;College of Food Science and Biotechnology;Tianjin University of Science and Technology;
..............page:69-74
The rheological properties of modified carboxymethyl starch pastes
XUE Dan;LYU Wei;LIU Xiang;LI Han;School of Science;Northwestern Polytechnical University;School of Chemistry and Chemical Engineering;Xi’an Shiyou University;Oil & Gas Technology Research Institute;Changqing Oil Field Company;
XUE Dan;LYU Wei;LIU Xiang;LI Han;School of Science;Northwestern Polytechnical University;School of Chemistry and Chemical Engineering;Xi’an Shiyou University;Oil & Gas Technology Research Institute;Changqing Oil Field Company;
..............page:75-79
Effects of linoleic acid on intermediate and final product in glycosylation in food processing
LIU Ling;YUE Lu;ZHAO Xin;KANG Shi-mo;Food College of Shenyang Agricultural Uinversity;
LIU Ling;YUE Lu;ZHAO Xin;KANG Shi-mo;Food College of Shenyang Agricultural Uinversity;
..............page:80-84
In vitro screening of lactic acid bacteria with probiotic properties from traditional fermented Yak yogurt
CHEN Xiao-yong;LI Jian;ZHAO Xin;QIAN Yu;CHEN Lian-hong;CHEN Juan;SUO Hua-yi;College of Food Science;Southwest University;Chongqing Engineering Research Center of Regional Food;Institute of Qinghai-Tibetan Plateau;Southwest University for Nationalities;College of Life Science and Technology;Southwest University for Nationalities;Department of Biological and Chemical Engineering;Chongqing University of Education;
CHEN Xiao-yong;LI Jian;ZHAO Xin;QIAN Yu;CHEN Lian-hong;CHEN Juan;SUO Hua-yi;College of Food Science;Southwest University;Chongqing Engineering Research Center of Regional Food;Institute of Qinghai-Tibetan Plateau;Southwest University for Nationalities;College of Life Science and Technology;Southwest University for Nationalities;Department of Biological and Chemical Engineering;Chongqing University of Education;
..............page:85-90
Characterization of bacteriocin produced by Enterococcus faecium isolated from soypaste
WANG Xiao-rui;ZOU Ting-ting;GUO Zhi-fu;ZHANG Chun-hong;TAO Dong-bing;WANG Yin-gang;WU Ri-na;College of Food Science;Shenyang Agricultural University;College of Biotechnology;Shenyang Agricultural University;State Key Laboratory of Food Science and Technology;College of Food Science;Jiangnan University;
WANG Xiao-rui;ZOU Ting-ting;GUO Zhi-fu;ZHANG Chun-hong;TAO Dong-bing;WANG Yin-gang;WU Ri-na;College of Food Science;Shenyang Agricultural University;College of Biotechnology;Shenyang Agricultural University;State Key Laboratory of Food Science and Technology;College of Food Science;Jiangnan University;
..............page:91-97
Screening of high-yield lovstatin monascus by nitrogen ion beam mutation breeding
LI Kuo-kuo;WANG Yu;WAN Tian;ZHUANG Xiao-xiao;Shool of Resources and Environmental Engineering;Anhui University;Industry Technology Research and Development Center for Chinese Medicinal Materials;
LI Kuo-kuo;WANG Yu;WAN Tian;ZHUANG Xiao-xiao;Shool of Resources and Environmental Engineering;Anhui University;Industry Technology Research and Development Center for Chinese Medicinal Materials;
..............page:98-102
Purification of a β-glucosidase from Rhizopus stolonifer and analysis on its product inhibition
SUN Quan-xia;TANG Bin;LI Song;Anhui Polytechnic University;Engineering Technololy Research Center of Anhui Microbial Fermentation;
SUN Quan-xia;TANG Bin;LI Song;Anhui Polytechnic University;Engineering Technololy Research Center of Anhui Microbial Fermentation;
..............page:103-107
Screening and identification of bacteria for the degradation of residues chlorpyrifos pesticide on fruits and vegetables
MENG Qing-lin;LIANG Jin-zhong;WANG Feng-qing;Key Laboratory for Food Science and Engineering;Harbin University of Commerce;
MENG Qing-lin;LIANG Jin-zhong;WANG Feng-qing;Key Laboratory for Food Science and Engineering;Harbin University of Commerce;
..............page:108-113
Changes on antioxidant activity of fermented apple juice
YE Pan;WU Hui;WANG De-chun;ZHAO Li-ming;JIANG Li-hua;State Key Laboratory of Bioreactor Engineering;R&D Center of Separation and Extration Technology in Fermentation Industry;School of Biotechnology of East China University of Science and Technology;Du Pont Nutrition & Health Co.Ltd.);
YE Pan;WU Hui;WANG De-chun;ZHAO Li-ming;JIANG Li-hua;State Key Laboratory of Bioreactor Engineering;R&D Center of Separation and Extration Technology in Fermentation Industry;School of Biotechnology of East China University of Science and Technology;Du Pont Nutrition & Health Co.Ltd.);
..............page:114-119
Effect of green tea extract on the quality and cold-hot natures of Hong Qu glutinous rice wine
LIANG Zhang-cheng;HE Zhi-gang;LIU Shu-mei;LI Wei-xin;LIN Xiao-zi;LIN Xiao-jie;Institute of Agricultural Engineering Technology;Fujian Academy of Agricultural Sciences;Fujian Key Laboratory of Agricultural Product Processing;
LIANG Zhang-cheng;HE Zhi-gang;LIU Shu-mei;LI Wei-xin;LIN Xiao-zi;LIN Xiao-jie;Institute of Agricultural Engineering Technology;Fujian Academy of Agricultural Sciences;Fujian Key Laboratory of Agricultural Product Processing;
..............page:120-125
Purification of polysaccharide from Sauerkraut juice and its structure analysis
RONG Xiang-hua;ZHANG Xuan;ZHAO Chun-yan;College of Food Science;Shenyang Agricultural University;Shenyang Institute of Technology;
RONG Xiang-hua;ZHANG Xuan;ZHAO Chun-yan;College of Food Science;Shenyang Agricultural University;Shenyang Institute of Technology;
..............page:126-129
A preliminary study on the physicochemical properties of wheat bran modified by CO2 blasting extrusion
LI Sheng;LONG Dao-qi;WEI Fu-bin;YE Fa-yin;ZHAO Guo-hua;College of Food Science;Southwest University;Chongqing Vocational Institute of Safety & Technology;Chongqing Engineering Research Center for Special Food;
LI Sheng;LONG Dao-qi;WEI Fu-bin;YE Fa-yin;ZHAO Guo-hua;College of Food Science;Southwest University;Chongqing Vocational Institute of Safety & Technology;Chongqing Engineering Research Center for Special Food;
..............page:130-136
Drying kinetics and quality change analysis of short and medium-wave infrared radiation dried strawberry
ZHAO Yue;CHEN Qin-qin;BI Jin-feng;WU Xin-ye;ZHOU Mo;LI Bin;BI Yan-di;College of Food Science;Shenyang Agricultural University;Institute of Food Science and Technology;Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-products Processing;Ministry of Agriculture;
ZHAO Yue;CHEN Qin-qin;BI Jin-feng;WU Xin-ye;ZHOU Mo;LI Bin;BI Yan-di;College of Food Science;Shenyang Agricultural University;Institute of Food Science and Technology;Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-products Processing;Ministry of Agriculture;
..............page:137-143
Preparation and stability evaluation of perilla seed oil emulsions
HAN Li-li;HOU Zhan-qun;WEN Jian;WU Yi-min;QIAN Ying-yan;GONG Shu-li;China National Research Institute of Food & Fermentation Industries;
HAN Li-li;HOU Zhan-qun;WEN Jian;WU Yi-min;QIAN Ying-yan;GONG Shu-li;China National Research Institute of Food & Fermentation Industries;
..............page:144-149
Effect of frozen and species of raw chicken on the taste quality of Dezhou Braised Chicken in different packaging
LIU Deng-Yong;DONG Li;TAN Yang;ZHANG Qing-Yong;XU Xing-lian;WANG Sai-Sai;SONG Ai-Yi;College of Food Science and Technology;Bohai University;Food Safety Key Lab of Liaoning Province;National & Local Joint Engineering Research Center of Storage;Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products;Shandong Dezhou Braised Chicken co.;LTD;National Center of Meat Quality and Safety Control;Nanjing Agricultural University;
LIU Deng-Yong;DONG Li;TAN Yang;ZHANG Qing-Yong;XU Xing-lian;WANG Sai-Sai;SONG Ai-Yi;College of Food Science and Technology;Bohai University;Food Safety Key Lab of Liaoning Province;National & Local Joint Engineering Research Center of Storage;Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products;Shandong Dezhou Braised Chicken co.;LTD;National Center of Meat Quality and Safety Control;Nanjing Agricultural University;
..............page:150-154
The key technology of automatic production of Tofu at low dosage of bittern
HARLIGASH·Bolesbek;NI Xiao-feng;XU Jian;JIA Yin-wei;SHEN Sheng-rong;School of Biosystems Engineering and Food Science;Zhejiang University;Wan Fang Sufu Factory of Zhejiang Province;
HARLIGASH·Bolesbek;NI Xiao-feng;XU Jian;JIA Yin-wei;SHEN Sheng-rong;School of Biosystems Engineering and Food Science;Zhejiang University;Wan Fang Sufu Factory of Zhejiang Province;
..............page:155-159
Influence of transportation on the quality and volatile substances of mangoes
WANG Yun-shu;YAN Ting-cai;SHI Xue-qun;XU Xiang-bin;ZHANG Peng;LI Jiang-kuo;College of Food Science;Shenyang Agricultural University;College of Food Science;Hainan University;National Engineering and Technology Research Center for Preservation of Agricultural Products;Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products;
WANG Yun-shu;YAN Ting-cai;SHI Xue-qun;XU Xiang-bin;ZHANG Peng;LI Jiang-kuo;College of Food Science;Shenyang Agricultural University;College of Food Science;Hainan University;National Engineering and Technology Research Center for Preservation of Agricultural Products;Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products;
..............page:160-168
Research on detection method of peanut oil adulteration based on data fusion technology of multi-source spectral characteristics
TU Bin;CHEN Zhi;PENG Bo;ZHENG Xiao;SONG Zhi-qiang;YIN Cheng;ZENG Lu-lu;HE Dong-ping;School of Mechanical Engineering;Wuhan Polytechnic University;College of Food Science and Engineering;Wuhan Polytechnic University;
TU Bin;CHEN Zhi;PENG Bo;ZHENG Xiao;SONG Zhi-qiang;YIN Cheng;ZENG Lu-lu;HE Dong-ping;School of Mechanical Engineering;Wuhan Polytechnic University;College of Food Science and Engineering;Wuhan Polytechnic University;
..............page:169-173
Simultaneous determination of ethyl carbamate and eight sweeteners in Chinese distilled spirit by ultra performance liquid chromatography-tandem mass spectrometry
KE Run-hui;WANG Li-juan;AN Hong-mei;Huang Xin-wang;YIN Jian-jun;SONG Quan-hou;China National Research Institute of Food & Fermentation Industries;National Food Quality Supervision and Inspection Center;
KE Run-hui;WANG Li-juan;AN Hong-mei;Huang Xin-wang;YIN Jian-jun;SONG Quan-hou;China National Research Institute of Food & Fermentation Industries;National Food Quality Supervision and Inspection Center;
..............page:174-178
The research of fast nondestructive analysis of the protein content in milk powder based on OPLS algorithm
ZOU Ting-ting;HE Jia-yan;QI Qing-xuan;WANG Ying;YOU Meng-chen;Beijing Key Laboratory of Flavor Chemistry/Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients;Beijing Technology and Business University;Jilin Institute For Food Control;
ZOU Ting-ting;HE Jia-yan;QI Qing-xuan;WANG Ying;YOU Meng-chen;Beijing Key Laboratory of Flavor Chemistry/Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients;Beijing Technology and Business University;Jilin Institute For Food Control;
..............page:179-182
Application of 6-APA molecular imprinted solid-phase extraction column in the detection of penicillins in milk
WANG Ping;SI Xiong-yuan;TAN Hua-rong;XU Hui-min;College of Tea&Food Science and Technology;Anhui Agricultural University;Biotechnology Center;Anhui Agricultural University;
WANG Ping;SI Xiong-yuan;TAN Hua-rong;XU Hui-min;College of Tea&Food Science and Technology;Anhui Agricultural University;Biotechnology Center;Anhui Agricultural University;
..............page:183-188
Comparative research on hyperspectral detection model of beef tenderness with different sample set partitioning methods
ZHU Rong-guang;DUAN Hong-wei;WANG Long;YAO Xue-dong;XU Cheng-jian;College of Mechanical and Electrical Engineering;Shihezi University;Food College;Shihezi University;
ZHU Rong-guang;DUAN Hong-wei;WANG Long;YAO Xue-dong;XU Cheng-jian;College of Mechanical and Electrical Engineering;Shihezi University;Food College;Shihezi University;
..............page:189-192
Determination of lead in shrimps by microwave digestion and inductively coupled plasma mass spectrometry
LI Qian-yun;ZHOU Guo-yan;CAO Lei;University of Shanghai for Science and Technology College of Medical Equipment and Food;
LI Qian-yun;ZHOU Guo-yan;CAO Lei;University of Shanghai for Science and Technology College of Medical Equipment and Food;
..............page:193-196
Identification of apple cultivars based on aroma analysis by electronic nose
ZENG Hui;LIU Xuan;WU Xin-ye;BI Jin-feng;DENG Fang-ming;GAO Kun;WANG Xue-yuan;College of Food Science and Technology;Hunan Agricultural University;Institute of Food Science and Technology CAAS/Key Laboratory of Agro-Products Processing;Ministry of Agriculture;Chinese Academy of Agricultural Sciences;College of Food Science;Shenyang Agricultural University;
ZENG Hui;LIU Xuan;WU Xin-ye;BI Jin-feng;DENG Fang-ming;GAO Kun;WANG Xue-yuan;College of Food Science and Technology;Hunan Agricultural University;Institute of Food Science and Technology CAAS/Key Laboratory of Agro-Products Processing;Ministry of Agriculture;Chinese Academy of Agricultural Sciences;College of Food Science;Shenyang Agricultural University;
..............page:197-203
Gray clustering evaluation of frozen surimi quality safety
HUANG Xiao;Shanxi Academy of Analytical Science;
HUANG Xiao;Shanxi Academy of Analytical Science;
..............page:204-208
Optimization of extraction process for rabbit-skin collagen and identification of its structure
WANG Xue-meng;YU Wei;MA Liang;LI Hong-jun;HE Zhi-fei;ZHANG Yu-hao;College of Food Science;Southwest University;National Food Science and Engineering Experimental Teaching Center;Southwest University;
WANG Xue-meng;YU Wei;MA Liang;LI Hong-jun;HE Zhi-fei;ZHANG Yu-hao;College of Food Science;Southwest University;National Food Science and Engineering Experimental Teaching Center;Southwest University;
..............page:209-213
Study on extracting technology by orthogonal design and antibacterial activity of procyanidins from chestnut shells
WEI Qin;YUE Wei;LYU Kai-bo;YANG Wen-ting;ZHU Wen-ting;Environmental and Biological Engineering College;Wuhan Technology and Bussiness University;
WEI Qin;YUE Wei;LYU Kai-bo;YANG Wen-ting;ZHU Wen-ting;Environmental and Biological Engineering College;Wuhan Technology and Bussiness University;
..............page:214-219
Isolation and identification of the flavonoids compounds from Coreopsis tinctoria Nutt. and evaluation of their antioxidant activities
SONG Ye-wei;JIN Hong-na;XU Jie;XIE Hong;College of Food Science;Shenyang Agricultural University;Suzhou Herb-Res Biotechnology Co.;Ltd;
SONG Ye-wei;JIN Hong-na;XU Jie;XIE Hong;College of Food Science;Shenyang Agricultural University;Suzhou Herb-Res Biotechnology Co.;Ltd;
..............page:220-223
Studies on purification of pigments from pumpkin peel by macroporous resins
YALIKUN Nuerbiya;ABBAS Abdulla;College of Life Science Technology;Xinjiang University;
YALIKUN Nuerbiya;ABBAS Abdulla;College of Life Science Technology;Xinjiang University;
..............page:224-228
Study on the extraction of black pepper oil with microwave-ultrasonic assisted
JI Hui-jie;CHENG Le-qin;ZHANG Jian;ZHAO Wen-zhuo;CHENG Zhen-yu;SHENG Zhi-yuan;College of chemical and Pharmaceutical Engineering;Jilin Institute of Chemical Technology;
JI Hui-jie;CHENG Le-qin;ZHANG Jian;ZHAO Wen-zhuo;CHENG Zhen-yu;SHENG Zhi-yuan;College of chemical and Pharmaceutical Engineering;Jilin Institute of Chemical Technology;
..............page:229-232
Correlation study of FoxO1 and MyHC and their affection to meat quality
WANG Le;GUO Yue-ying;CHENG Hai-xing;ZHANG Li-xia;JIN Ye;College of Food Science of Engineering;Inner Mongolia Agricultural University;
WANG Le;GUO Yue-ying;CHENG Hai-xing;ZHANG Li-xia;JIN Ye;College of Food Science of Engineering;Inner Mongolia Agricultural University;
..............page:233-237
Progress of the sources of heavy metal pollution in food
LI Ling;TAN Li;DUAN Li-ping;QUAN Qin-guo;LIU Bo;WANG Bin;YAN Xu-yu;Department of Chemistry and Biological Engineering;Hunan University of Science and Engineering;College of Agriculture and Biotechnology;Zhejiang University;Institute of Agro-products Processing Science and Technology;Chinese Academy of Agricultural Sciences;
LI Ling;TAN Li;DUAN Li-ping;QUAN Qin-guo;LIU Bo;WANG Bin;YAN Xu-yu;Department of Chemistry and Biological Engineering;Hunan University of Science and Engineering;College of Agriculture and Biotechnology;Zhejiang University;Institute of Agro-products Processing Science and Technology;Chinese Academy of Agricultural Sciences;
..............page:238-243
Research progress on production,purification and identification of bioactive peptides and its challenges in application
LIU Ming;LIU Yu-huan;WANG Yun-pu;RUAN Rong-sheng;FAN Liang-liang;ZOU Hui-fang;TU Chun-ming;State Key Laboratory of Food Science and Technology;Nanchang University;Engineering Research Center for Biomass Conversion;Ministry of Education;Nanchang University;Center for Biorefining and Dept.of Bioproducts and Biosystems Engineering;University of Minnesota;
LIU Ming;LIU Yu-huan;WANG Yun-pu;RUAN Rong-sheng;FAN Liang-liang;ZOU Hui-fang;TU Chun-ming;State Key Laboratory of Food Science and Technology;Nanchang University;Engineering Research Center for Biomass Conversion;Ministry of Education;Nanchang University;Center for Biorefining and Dept.of Bioproducts and Biosystems Engineering;University of Minnesota;
..............page:244-251
Application and developmental prospect of high and new technologies for fruit and vegetable processing
YANG Wen-jing;SONG Sha-sha;DONG Fu;DONG Ping;XU Tai-bai;DUAN Yi-fei;FENG Xu-qiao;College of Food Science and Technology;Bohai University;College of Food Science.Shenyang Agricultural University;Food & Beverage Co;Ltd;
YANG Wen-jing;SONG Sha-sha;DONG Fu;DONG Ping;XU Tai-bai;DUAN Yi-fei;FENG Xu-qiao;College of Food Science and Technology;Bohai University;College of Food Science.Shenyang Agricultural University;Food & Beverage Co;Ltd;
..............page:252-259
Research advances on tannins in grape berries and wine
LI Rui-rui;ZHAO Xin-jie;SUN Yu-xia;Institute of Agro-food Science and Technology;SAAS;Shandong Key Lab of Microbial Engineering;Qilu University of Technology;
LI Rui-rui;ZHAO Xin-jie;SUN Yu-xia;Institute of Agro-food Science and Technology;SAAS;Shandong Key Lab of Microbial Engineering;Qilu University of Technology;
..............page:260-265