Antioxidant activity components analysis and oxidation stability of Se-enriched camellia oil
LIU Juan;SONG Ya-rui;TANG Wei-long;LI Fu-chu;CHEN Dong;WU Li-chao;LIU Fang;College of Food;National Engineering Laboratory of Rice and By-product Deep Processing;Central South University of Forestry &Technology;Guangxi State-owned Sanmen River Forestry Centre;Fushan Agricultural Science and Technology LTD;College of Forestry;The Ministry of Education Key Laboratory of Economic Forest Cultivation and Protection;Central South University of Forestry & Technology;
..............page:82-86
..............page:95-100
The progress of toxicity and biotransformation of deoxynivalenol
CHANG Jing-hua;ZHAO Yue-ju;XING Fu-guo;ZHU Yu-chang;LIU Yang;Institute of Agro-products Processing Science and Technology;Chinese Academy of Agricultural Sciences / Key Laboratory of Agro-products Processing;Ministry of Agriculture;Liaoning Technical University;
..............page:101-107
..............page:108-113
..............page:114-117
..............page:118-124
..............page:125-132
..............page:133-136
..............page:137-141
..............page:142-146
..............page:147-154
..............page:155-161
Comprehensive assessment of honey samples with δ13CH value less than δ13CP
DONG Hao;LUO Dong-hui;WU Yu-luan;XIAN Yan-ping;LUO Hai-ying;Guo Xin-dong;Han Wan-qing;Xu Li-zhu;Guangzhou Quality Supervision and Testing Institute;National Centre for Quality Supervision and Testing of Processed Food;Guangzhou City Key Laboratory of Detection Technology for Food Safety;Guangzhou City Research Center of Risk Dynamic Detection and Early Warning for Food Safety;
..............page:162-167
..............page:168-171
..............page:172-177
..............page:178-180
..............page:181-184
..............page:185-189
..............page:190-194
..............page:195-199
..............page:200-204
..............page:205-209
..............page:210-215
..............page:216-220
..............page:221-226
..............page:227-232
..............page:233-237
..............page:238-242