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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Food and Fermentation Industries
0253-990X
2012 Issue 4
Cloning and Expression of ARO10 Gene in Saccharomyces cerevisiae and It’s Influence on 3-(methylthio)-1-propanol Biosynthetic Metabolism
Wen Ming-xian~1;2;Wang Cheng-tao~2;3;Yang Xue-lian~2;3; Zhao Lei~2;3;Liu Guo-rong~2;3;Tong Jun-mao~1 1 2 3
..............page:1-5
Study on the Identification of the Camellia Oil Adulteration
Chen Yue-jiao;Chen Hai-guang;Bai Wei-dong;Ouyang Chu-jie
..............page:180-183
Study on the Effect of Methyl Jasmonate(MeJA) Treatment on Number of Grapes Fallen from Stems During Postharvest Storage and the Its Mechanisms
Wang Kai-tuo~1;2;Zheng Yong-hua~2;Shang Hai-tao~2;Zhang Liang~1;Tang Wen-cai~1 1 2
..............page:212-218
Determination of Sulfite in Edible Fungus with N2 Distillation-formaldehyde Absorbing-pararosaniline Spectrophotometry
Duan Bin-wu;Xu Xia;Sun Cheng-xiao;Fan Chang-yu; Guo Wang-mo;Zhu Zhi-wei
..............page:175-179
The Influence of Different Drying Methods on the Quality of Dried Coprinus comatus
Liu Zhi-fang~1;Wang Wen-ke~2;Wang Zhi-jiang~1;Liu Yu-huan~1 1 2
..............page:108-111
Progress in Microbial Synthesis of ε-Poly-L-lysine
Geng Wei-tao~1;Song Cun-jiang~1;2;Xie Hui~1;Feng Jun~1; Xie Chen-geng~1;Wang Shu-fang~2 1 2
..............page:131-136
Effects of Pulsed Electric Fields on the Structures of Intracellular Proteins of E. coli
Chen Chen~1;Zhao Wei~2;Yang Rui-jin~2;Li Chun-yang~3;Gu Yan-jie~1 1 2 3
..............page:25-28
Diversity Analysis for Different Generation of Saccharomyces cerevisiae Cell Wall Proteins
Cheng Jian-guo;Dong Liang;Fu Ying-ying;Zhang Li;Guo Ji-qiang;Zhao Chang-xin
..............page:116-119
The Preparation of Chlorophyll Iron Salt
Li Xiang;Wen Xing;Fang Yuan;Li Jin;Wu Hao
..............page:77-81
Mass Preparation and Regeneration Conditions of Protoplast from Aspergillus oryzae AS 3.951 and RIB40
Liu Xue;Xu Yang;Li Yan-ping;Tu Zhui;Lei Da
..............page:57-61
Study on the Stability of Anthocyanin Energy Drink
Wu Bing-bing;Hao Zhen-hua;Hu Yun-shuang;Chen Xiu-fang;Jin Li-qin
..............page:120-122
Effects of Nano TiO2-Chitosan Coating on the Preservation of Shatang Orange
Xie Shu-hui~1;Wang Wei-qin~2;Ye Wei-dong~2;Huang Shao-bo~2;Shao Xing-feng~1 1 2 3 Co.;Ltd.;Ningbo 315470;China)
..............page:219-223
Conjugation of Linoleic Acid in Ultrasonic Field
Yan Jie~1;Qiu Tai-qiu~2;Yang Ri-fu~3;Yang Jing-lan~1 1 2 3
..............page:67-71
Analysis of Fatty Acid in Eri Silkworm Pupa Oil
Long Yue~1;Huang Xian-zhi~2;Ding Xiao-wen~1;Luo Jin-feng~1;Ren Mei-yan~1;Wang Jian~1 1 2
..............page:188-191
Comparative Analysis on HPLC Fingerprints of Zanthoxylum bungeanum Maxim and Zanthoxylum Schinifolium Sieb. et Zucc
Yu Xiao-qin~1;Zhang Li-ping~2;Kan Jian-quan~3 1 2 3
..............page:171-174
Comparison of Alpha-glucosidase Inhibitory Effect of Different Lactobacillus casei Strains
Fan Wen-ya~1;2;Wu Zheng-jun~2;Ji Hong~2;Guo Ben-heng~1;2 1 2
..............page:29-33
Study on the Monosaccharide Composition of Exopolysaccharides from Issatchenkia orientalis and Its Antioxidant Activity
Bao Yi-hong;Liang Xue;Qin Lei;Li Rui-da;Wang Wen-qiong
..............page:94-98
Study on Preservation Effects of Chitosan Oligosaccharide on Peaches During Refrigeration
Chen Yi-zhao~1;Wang Yi-jia~1;Gang Cheng-cheng~1;Li Jian-long~1; Gao Jian-gang~2;Qian Wei-dong~2;Wang Ke-feng~2;Yu Zhong~2 1 2
..............page:208-211
Modification of Porcine Pancreas Lipase by Tweens in Ethanol Solution
Zhang Jie;Yang Guo-long;Bi Yan-lan;Sun Shang-de;Liu Wei;Ma Chuan-guo;Liang Shao-hua
..............page:44-47
Study on the Microbial Community in Pit Mud by Fluorescence in situ Hybridization
Wu Dong-mei~1;He Cui-rong~1;Niu Mei-can~1;Peng Yu-wen~1;Zheng Jia~1;Jin Yang~1; Huang Jun~1;Zhou Rong-qing~1;2;3 1 2 3
..............page:15-19
Fed-batch Fermentation Kinetics of Cyclosporine A by Beauveria nivea
Jiang Jun-yun;Dong Hui-jun;Yan Tong-shun
..............page:53-56
Review of the Effect of Starch Structure on Enzymatic Hydrolysis Performance of Starch
Yu Xuan~2;Li Zhao-feng~1;2;Gu Zheng-biao~1;2;Li Cai-ming~2;Liu Wen-jing~2 1 2
..............page:137-140
Progress of Researches on Allergens from Wheat
Meng Liang-yu~1;Huang Xiao-jie~2;3;Xu Fang-xu~2;Tang Lin~2;Feng Xu-qiao~1;2 1 2 3
..............page:147-151
Neutral Cellulase Production by Recombinant Pichia pastoris
Jiang Shou-kun;Gu Bin-tao;Xia Li-ming
..............page:48-52
Study on the Recycling Process of the Distillery Waste in Cassava-based Ethanol Fermentation
Zhang Gui-ying~1;2;Zhang Cheng-ming~1;2;Jiang Li~1;2;Mao Zhong-gui~1;2 1 2
..............page:34-38
Study on Optimization Formula of Aluminum-free Twisted Fritter
Jiang Qing-jun;Xu Xi-lin;Ren Jiao-yan;Ruan Zheng
..............page:72-76
Study on Secondary Fermentation of Beer with Immobilized Yeast
Ma Lei~1;Li Hong~2;Du Jin-hua~1;Zhang Wu-ju~2 1 2
..............page:127-130
Comparison of Two Methods for Determination of Pentosan in Beer
Liu Jian~1;2;Wang Yan~1;Zhang Yan Qing~2;Su Hong-xia~1 1 2
..............page:165-170
Microbial Community Changes During Stacking Fermentation in the Production of Sesame-flavor Liquor Using PLFA
Xu Ze-jiang~1;2;Meng Zhen~2;Zhong Qi-ding~2; Xiong Zheng-he~2;Sheng Qing~1 1 2
..............page:20-24
Review of the Studies on Natural Bio-source of 8-Hydroxydaidzein
Ran Sheng;Cui Gui-you;Wu Ting-ting;Zhu Shuang-liang;Yan Yun-qiao;Jiang Jia-jian
..............page:141-146
Internal Transcribed Spacer(ITS) Sequence as Measure for Systemic Classification of Yeasts
Chen Yuan-yuan;Chen Hao;Shi Gui-yang;Wang Zheng-xiang
..............page:11-14
Application Study on RAPD in Genotyping of Cronobacter spp. Strains
Yang Hai-rong;Zhao Gui-ming;Wang Ping;Zhao Yong-sheng; Yan Fei;Hu Yue;Chen Ying
..............page:6-10
Study on the Antioxidant Activities of Different Polymerization Degree Grape Skin Proanthocyanidins
Zhao Dan~1;3;Zeng Xin-an~1;2;3;Xu Zhong-yue~1;3 1 2 3
..............page:104-107
Study on the Factors Affecting Enzymatic Hydrolysis Capability and the Structural Changes of Cellulose
Lin Yan~1;Zhang Wei~1;Hua Xin-yi~1;Li Jin-jun~2;Liu Yan~1;Ma Hai-yuan~1 1 2
..............page:39-43
The Research of Kappa-carrageenan and Compound-phosphates on the Quality of Sausages Made of Frozen-and-Thawed Pork Meat
Guo Rui;Peng Yi-kai;Zhou Guang-hong;Xu Xing-lian;Jiang Bing;Wu Ju-qing
..............page:196-201
Investigation on Microwave Baking Technology for Frozen Cake
Jia Chun-li~1;Huang Wei-ning~1;Zou Qi-bo~2;Gan Xiao-hong~3;Rayas-Duarte Patricia~4 1 2 3 4
..............page:62-66
Optimization of Enzymatic Hydrolysis of Walnut Protein and Study on Antioxidant Activities of Its Hydrolysate
Hou Ya-kun~1;Wang Sheng~1;Huang Kun~1;Wang Wen-jiang~1;Li Di~2;Wang Jian-zhong~112
..............page:99-103,107
Changes of Biogenic Amines During Processing of Xuanwei Ham
Wang Gui-ying~1;Yin Hong~2;Cao Jin-xuan~3;Shi Zhong-fen~1;Liao Guo-zhou~4 1 2 3 4
..............page:192-195
Advance on Production of Methionine
Dang Wan-li;Jin Li-qun;Zheng Yu-guo;Sheng Yin-chu
..............page:152-158
Effects of Different Hypobaric Treatment on Storage Quality of Cherry Tomatoes
Pang Ling-yun;Zhan Li-juan;Li Yu;Zhu Mei-yun;Chen Yao-hua
..............page:224-227
Effect of Bacterial Cellulose Pellicle on Gluconacetobacter xylinus Fermentation Producing Guangdong Rice Vinegar
Fu Liang~1;Chen Si-qian~1;Yi Jiu-long~1;Wu Bing-hong~2 1 2
..............page:123-126