Food and Fermentation Industries 2012 Issue 10 Optimization of the Process of Corn Beverage from Extruded Corn

Optimization of the Process of Corn Beverage from Extruded Corn
Xie Xiao-song;Tang Bing-xue;Qiu Feng-ti;Cao Dong-xu;Zhang Liang

..............page:101-105

The Effects of Environmental Factors on Phenylethylamine and Tyramine-production by Enterococcus faecium
Lu Shi-ling1;Li Kai-xiong1;Xu Xing-lian2;Li Rui-ting1;Ma Yu-xia1;Li Bao-kun1 1 2

..............page:57-62

2012 shang hai guo ji shi pin an quan yan tao hui yuan man bi mu

..............page:164

Determination of Phenolic Acids and Flavan-3-ols in Dry Cider of Both Fuji and Ralls Apples(Malus pumila Mill.)
Jiang Zhi-qi1;2;Wang Xiu-qin1;Zhan Ji-cheng1;Huang Wei-dong1 1 2

..............page:176-181

Study of the Extraction Condition of Onion Extracts on the Scavenging Activity of Nitrite
Liu Xing;Chen Yi-lun;Zhang Xiao-dan;Yang Yang;Liu Xiao-ying;Zou Hui

..............page:189-193

Effects of Nano-SiOx Content on CO₂ Permeability Property of Chitosan Composite Membrane
Zhang Hong1;2;Wang Ming-li1;2;He Yue2;Mao Yu-tao2 1 2

..............page:199-203

Optimization of Extraction Process of Aqueous-Enzyme and Freeze-Thaw Coupling Technique for Cyperus esculentus Oil
Jing Si-qun;Aibaila Reheman;Zhang Yan-yi

..............page:182-188

Study on the Formation Conditions of Inulin Gels by Different Inulin Average Molecular Weight
Liu Yan-jia;Zou Dong-xu;Cai Xi-tong;Li Zheng;Lu Ming-chun

..............page:52-56

duo can shu jing que ce liang seven excellence^tm xi lie yi biao quan xin shang shi

..............page:39

Effects of Flaxseeds Gum on the Quality of Carrageenan Emulsified Sausage
Wang Xia;Wang Peng;Zhou Guang-hong

..............page:47-51

Determination of Methyl-mercury in Seafood by HG-AFS After Acidic Sulfhydryl Cotton Extraction
Shi Qian-yu;Liu Li;Lin Jie

..............page:172-175

The Breeding of the Rennet High-producing Strain from Bacillus subtilis and Studies on Conditions for Microwave Irradiation
Mei Lin;Chen Fang;Kan Rui;Xu Peng

..............page:120-122

Enzymatic Synthesis of Amylodextrin from Sucrose
Li Tian;Zhou Xing;Xu Jin;Xu Xue-ming;Jin Zheng-yu

..............page:29-34

Recent Advances in Key Technologies of Cereal Beverage
Hou Zhan-qun;Wen Jian;Wu Yi-min;Qian Ying-yan;Gong Shu-li*

..............page:146-150

Progress in the Analysis of Polycyclic Aromatic Hydrocarbons in Aquatic Products
Sun Run-xia1;2;Ke Chang-liang1;Lin Qin1;Shi Feng-qiong1;2 1 2

..............page:128-133

SDS-PAGE Electrophoresis and Fluorescence Spectroscopy to Analysis Chinese Date Honey Protein
Deng Jian-jun1;Yang Hai-xia2;Cheng Ni1;Wang Bi-ni1; GAO Hui1;Cao Wei1 1 2

..............page:155-158

A Character of the EU Hop Supply for the World Beer Brewing Sector
Martin Pavlovic1;Viljem Pavlovic1;Gu Fang-hong2 1 2

..............page:123-127

The Effect of Salt Osmotic Pressure on the Production of Erythritol Through Fermentation of Candida magnoliae SK25.001
Tian Liu;Zhang Tao;Jiang Bo

..............page:44-46

Preparation of Low Molecular Weight Soluble Soybean Polysaccharide by Hydrogen Peroxide with Ultrasonic Treatment
Wan Zhen-zhen1;2;Gao Wen-hong1;Zeng Xin-an2 1 2

..............page:81-85

The Expression of Cutinase with the Mixed Carbon Source Induced in the Recombinant Yeast
Cai Yan-qiu1;Qu Lin2;Lin Juan2;Du Guo-cheng1;Kang Zhen1;Wang Miao2 1 2

..............page:12-16

The Comparison of Antioxidant Activity of Phenols in Oat After Germination by Chemiluminescence Method
Fu Xiao-yan1;Wu Qian2;Sui Yong2;Xie Bi-jun2;Sun Zhi-da2 1 2

..............page:63-69

Study on Clarification Effects of Chitosan on Sour Cherry Juice
Zhang Yuan-yuan1;2;Wang Bao-gang1;Feng Xiao-yuan1; Ji Shu-juan2;Li Wen-sheng1;Zhang Kai-chun1 1 2

..............page:91-95

Determination of Taurine in Takifugu obscurus by Pre-column Derivatization High Performance Liquid Chromatographic
Wang Li-ya;Tao Ning-ping;Zhang Heng-jie

..............page:159-164

Quantitative Analysis of Aroma Compounds in Rose Beverage with Headspace Solid Phase Micro Extraction and Gas Chromatography-Mass Spectrometry
Jiang Wei;Su Hong-xia1;2;Xue Jie1;2;Cai Xu-dong3 1 2 3

..............page:165-171

Study on the Effects of Dough Rheological Properties Improver by Response Surface Methodology
Yang Dan;Ma Hong-xiang;Geng Zhi-ming;Yao Jin-bao; Yao Guo-cai;Zhang Xu;Zhang Ping-ping; Zhang Peng;Yang Xue-ming

..............page:86-90

mei te le - tuo li duo rong huo 2001 2011 zui ju ying xiang li de chuang xin ji shu chan pin jiang

..............page:150

The Effects of Precursor and Carbon Feeding Stagey on L-Proline Production by Brevndimonas diminut JNPP-NSS
Li Hui;Zhao Shi-jie;Dou Wen-fang;Shi Jin-song;Xu Zheng-hong

..............page:1-5

Screening and Identification of Bacteriocin-producing Lactic Acid Bacteria from Tibet Fermented Milk Products
Chen Zhi-lan1;Tian Fa-yi1;He Jian-qing1; Yang shuang1;Li Xiao-wei2;Yang Ji-xia3; 1 2 3

..............page:6-11

Study on Enzymatic Synthesis Conditions of Galactooligosaccharides
Chen Zhen-zhen;Zhang Tao;Jiang Bo;Miao Ming;Mu Wan-meng

..............page:35-39

The Research Progress of Sweet Potato Flour Processing Technology
Cheng Li1;2;He Ji-wen2;Gu Zheng-biao1;2;Hong Yan1;2;Li Zhao-feng1;2 1 2

..............page:140-145

Research on Comprehensive Fuzzy Evaluation of Cultured Pseudosciaena crocea’s Flavor Sensory Quality
Weng Li-ping1;Wang Hong-hai2;Chen Fei-dong1;Dai Zhi-yuan2 1 2

..............page:111-114

Changes in Cell Wall Components and Cell Wall-degrading Enzyme Activities of Postharvest Eggplant Fruits During Softening
Zhao Yun-feng1;2;Lin Yu3;Wu Ling-yan1 1 2 3.

..............page:212-216

Structure and Activities of Glucomannan Produced by a Bacterial Strain
Zhao Li1;Fan Fang2;Huang Ju-yan1;Meng Lei1;Pang Wei-jian1;Jiang Xiao-lu1 1 2

..............page:23-28

Effect of Vacuum Pre-cooling Treatment on the Quality of Fresh-cut Kiwi Fruit
Hu Shou-jiang;Li Bao-guo;Wang Hui-qing;Zhao Long;He Wen-jun

..............page:204-207

Optimization of Microwave-assisted Extraction of Soluble Soybean Polysaccharides
Chen Zi-han1;Guan Xiao1;Li Jing-jun2 1 2

..............page:194-198

Effect of Heat-treatment on the Properties of Egg Yolk
Su Yu-jie;Yang Xin-yu;Zhou Di;Yang Yan-jun

..............page:70-75

ai ke sen mei zuo shi pin ji run hua you zhu shi pin yin liao qi ye ti sheng jing zheng li

..............page:56

tian jin tui chu wo guo shou ge jia gong shi pin zhi liang zhi shu fqi

..............page:43

2012 nian zhong guo huo jiang cheng wei quan qiu di qi da pu tao jiu xiao fei shi chang

..............page:100

Research Status of Radiation Preservation Technology in Meat and Meat Products
Liu Jun-xuan1;2;Su Xia1;2;He Yan-jin2;Wang Hua1 1 2

..............page:151-154

Anti-listerial Inhibitory Lactic Acid Bacteria Isolated from Sausage in Xinjiang
Wang Jun-gang1;Liu Cheng-jiang1;Li Yu-hui1; Guo An-min1;Han Dong-yin2;Li Kai-xiong3 1 2 3

..............page:115-119

Growth and Tolerance of Acetobacter pasteurianus Ap2012
Xu Qing-ping;Li Hui-shuai;Liu Rui-feng;Xu Rui

..............page:40-43

The Influence of Microbial Enzymes on the Quality of Fermented Meat Products
Wang Min;Li Meng-lu;Ge Qing-feng;Wu Man-gang;Wang Zhi-jun;Yu Hai

..............page:134-139

Research on Jet Impingement Drying for Mushrooms
Xiao Xu-lin;Gao xiao-li;Li wen-feng;Jin Huan-huan

..............page:106-110

Effects of Different Treatments on the Shelf Life of ’Hanfu’Apple After Cold Storage
Cheng Shun-chang1;Wei Bao-dong1;Ji Shu-juan1; Ren Xiao-lin2;Zhang Bai-qing1 1 2

..............page:208-211

Studies on Fermentation of Jerusalem artichoke Juice by Beneficial Lactic Acid Bacteria and the Flavor Compounds of Fermented Jerusalem artichoke Juice
Li Xin1;Dong Ying1;Cheng Xin1;2;Liu Chong-wan1 1 2

..............page:96-100

Cloning and Expression of Endoglucanase Gene from Aspergillus oryzae giF-10 and Characterization of Recombinant Enzyme
Han Xue-yi;Wang Chun-mei;Chen Hui

..............page:17-22

mei te le - tuo li duo rong huo 2012 nian du gao xiao yi qi she bei you zhi gong ying shang cheng hao

..............page:145

Encapsulation of Fish Oil in β-Cyclodextrin
Su Yang1;2;Kuang Li-xue1;2;Zhou Jin-xing1;2;Pan Zhong-li4;Feng Xu-qiao1;2;3 1 2 3 4 5

..............page:76-80