Food and Fermentation Industries 2012 Issue 1 The Effects of Various Factors on 2(5)-ethyl-4-hydroxy-5(2)-methyl-3(2H)-furanone Production by Candida etchellsii

The Effects of Various Factors on 2(5)-ethyl-4-hydroxy-5(2)-methyl-3(2H)-furanone Production by Candida etchellsii
Feng Jie1;Zhan Xiao-bei1;Ji Xin-yue2;Zheng Zhi-yong1; Wang Dong1;Zhang Li-min1 1 2

..............page:15-19

zhong guo shi pin fa jiao gong ye yan jiu yuan can jia bei jing guo ji ke ji he zuo ji di lian meng qi dong yi shi

..............page:76

Studies on Adsorption Characteristics and Purification Process of Flavonoids From Kalimeris indica(L.) Sch.Bip by Macroreticular Resin
Tian Hui1;2;Ruan Qi-ping1;Lai En-yang1;Ou Ping3;Li Qiang3 1 2 3

..............page:224-229

Metaproteomic Research of Shaoxing Rice Wine "Wheat Qu" During the Process of Qu-making
Zhang Bo1;2;Guan Zheng-bing1;2;Xie Guang-fa3;Lu Jian1;2;Yu Pei-bin2 1 2 3

..............page:1-7

zheng ce fa gui biao zhun

..............page:19,137,151,204,213

Expression of Synthetic Thermoacidophilic α-Amylase Gene in Pichia pastoris
Ke Tao1;Xiong Lan2;Zhang Nai-qun1;Ma Xiang-dong2; Hui Feng-li1;Niu Qiu-hong1;Yang Guo1 1 2

..............page:30-35

Effects of Different Format Nitrogen on Growth and Fatty Acid Synthesis of Marine Oleaginous Microalgaes
Wu Wei-wei;Long Xiao-hua;Liu Zhao-pu;Gao Ying-ying;Wang Chang-hai

..............page:46-50

Optimization of Ultrasonic Extraction Processes of Total Flavonoids from Artemisia sacrorum Ledeb.
Huang Jing;Hao Wen-fang

..............page:218-223

Technology of Extraction of Proanthocyanidins from the Fruit of Syzygium cumini(L.) Skeels
Zhang Jing;Diao Shu-pin

..............page:233-237

Construction and Crossing Trial of BAT2 Deletion Mutants Lacking Antibiotic Resistant Gene in Saccharomyces cerevisiae
Zhang Yan-ying;Xiao Dong-guang;Zhang Cui-ying;Wang Wen-yang; Wang Dong-sheng;Li Yue-qiang

..............page:36-40

The Screening of a Antifungal Protein(AFP)-Producing Aspergillus giganteus and Purification of AFP
Yuan Yue1;Wang De-liang1;2;Guo Li-yun3;Lin Zhi-ping3;Jiang Wei2 1 2 3

..............page:57-61

Optimization on Submerged Fermentation Conditions of High Nuclear Saccharomyces NY-1 by Sugar Molasses
Wang Yuan-yuan;Cao Chun-hong;Yang Xu;Xiao Dong-guang

..............page:62-65

The Comparison Study on Two Starch-Chitosan-Cellulose Derivatives Edible Films
Fang Jian;Luo Xiao-xue;Zou Yu-lei

..............page:66-71

Research Progress of Apple Polyphenol as Preservative in Meat Product
Ma Zhen1;Li Lv-mu1;2 1 2

..............page:147-151

Study on Production of D-Ribose Single-stage Continuous Fermentation
Zhang Sheng-ke;Yan Shi-liang;Huang Hui-ying;Shi Xiao-li; Li Lin;Zhu Teng-yue;Cui Feng-xia

..............page:92-95

Study on Organic Acid of Fermented Grains and Optimization of the Brewing Process of Fen Liquor
Liu Jian1;Lin Ji2;Lei Zheng-he3;Lv Li-hua1;Zhao Liang-qi1 1 2 3

..............page:83-87

Application of Malt in Chinese Rice Wine Production
Zhu Qiang;Xia Yan-qiu;Liu Shan-shan

..............page:88-91

Study on the Application of Lactobacillus paracasei in the Producing of Mung Bean Starch
Li Xin-hua1;Jin Sheng1;Zhang Li-li2 1 2

..............page:109-111

The Fermentation Accelerant on Lycopene Production by Blakeslea trispora
Shi Yan-qiu1;Xin Xiu-lan2;Yuan Qi-Peng1 1 2

..............page:133-137

Study on Preparation of Xylan from High-temperature Boliled Pretreated Sugarcane Leaves
Meng Li-xia;Liang Xin-quan;Li Min;Lu Ji-xin;Li Xian-neng;Li Jian-bin;

..............page:105-108

Optimization of Extraction Processing of Polysaccharide from Piteguo by Response Surface Methodology
Yang Ming-jun1;Wu Jing2;Wang Yong-gang1;Li Zhi-zhong1 1 2

..............page:205-208

Analysis on the Nutrient Components and Trace Elements of Acid Tea
Tang Yuan-jiang;Wu Xiao-yan;Cao Wen-jing

..............page:165-168

Determination of 20 Water-soluble Pigments in Beverages and Candy by Polyamide
Gu Yu-xiang;Ge Yu;Yin Jie;Yu Cheng-hua;Lu Zhi-yun; Liu Meng-kun;Ma Xiao-fei;Shanghai 200233;China)

..............page:161-164

Simultaneous Determination of Several Heavy Metal Element in Masterbatch by ICP-MS Microwave Digestion
Zhou An-fei;Yang Yan-li

..............page:169-171

Application of Ceramic Membrane on Microfiltration Waste Liquid in Marinating
Li Yan;Zheng Xiao-jie;Huang Xue-fei;Xu Jing

..............page:116-119

Determination of Available Lysine in Milk-Based Infant Formula Powders with 2,4,6-Trinitrobenzene Sulfonic Acid
Li Jun-yan1;Qiu Kai2;3;Zhong Qi-ding2;3;Yu Xiao-jin1; Ding Fu-qiang1;Xiong Zheng-he2;3;Zhang Ze-sheng1 1 2 3

..............page:156-160

Investigation on Influence of Packaging Techniques on the Quality of Packed Fresh Fish
Zhang Qin-fa;Xu Xia;Zhi Ling-ling

..............page:178-180

Analysis of Polyphenol Composition and Antioxidant Activities of Crystal Pomegranate Peels from Yunnan Province
Sun Li-ping;Zhang Hui-lin;Yang Mei-zhizi;Liu Yang-ming;Zhuang Yong-liang

..............page:120-122,127

Advance in Simulated Moving Bed Research
Wan Hong-gui;Zhang Bo;Wang Wen-jin;Wang Wen-juan;Miao Ling-ling

..............page:128-132

Effect of Calcium Ascorbate Treatment on the Quality in Fresh-cut Yali Pear
Liang Xiao-lu;Chen Yi-lun

..............page:190-194

Adsorption Behavior of Macroporous Adsorption Resin for Gynostemma Polysaccharide
Tang Xiao-dan;Zhao Jin-liang;Yun Da;Hang Hai-yang

..............page:72-76

Application of Sodium Alginate on Fruits Preservation
Hu Xiao-liang;Zhou Guo-yan;Wang Chun-xia;Zhan Bo

..............page:143-146

Very High Gravity Ethanol Fermentation Using Whole Ground Corn
Xu Hong-xian;Duan GangBio-product Co.;Ltd.;Wuxi 214028;China)

..............page:77-82

Technological Study on Synergistic Extraction of Flavonoids from Tartary Buckwheat Bran by Subcritical and Ultrasonic
Mu Ting-ting;Han Ling

..............page:230-232

Optimization of Extraction Process of Polysaccharides from Ganoderma Lucidum Spore by Response Surface Analysis
Meng Fan-bing1;Li Yun-cheng1;Zhang Shu-rong1;Zeng Xiao-man1;Zhong Geng1;2* 1 2

..............page:209-213

Study of the Changes of Microbiology and Meat Quality on Vacuum-packaged Beef During Storage
Qiu Shu-bing;Zhang Yi-min;Luo Xin

..............page:181-185

Correlation Between Bacterial Community of High-temperature DaQu and Air of Qu Workshop
Wang Tao1;2;You Ling2;Zhao Dong3;Feng Rui-zhang1;2;Wang Song1;2; Feng Xue-yu2;Zhang Yun1 1 2 3

..............page:8-14

Optimization of Solid-state Fermentation Conditions for Production of γ-aminobutyric Acid by Monascus ZL307
Zhang Qing-qing;Lv Wen-wen;Tang Wen-jing;Xu Peng

..............page:96-100

Effect of Brown Rice Protein and Its Hydrolysates on Lipid Metabolism in High-fat Diet on Syrian hamsters
Zhang Hui-juan1;2;Wally Yokoyama2;Zhang Hui1 1 2

..............page:41-45

Efficient Usage of Fresh Potato Residue
Wu Hai-yan;Zhong Zhen-sheng;Gai Chun-hui

..............page:112-115

Optimization Techniques for the Extraction of Polysaccharides from Coreopsis basalis Flower by Ultrasound-Assisted Compound Enzymolysis
Jing Si-qun1;2;Zhang Xiao-ming1 1 2

..............page:214-217

Effects and Growth Kinetics of Promoting the Proliferation of Yogurt Lactic Acid Bacteria by Soy Protein Hydrolysates
Bai Feng-ling1;Zhang Bo-lin2;Zhao Hong-fei2 1 2

..............page:51-56

xin xi chuang

..............page:35,45,65,168,177

Study on Effect of claR Application on Clavulanic Acid Production of Streptomyces clavuligerus
Zuo Zhi-han;Zhao Hai-long

..............page:25-29

Antioxidative Effect and Infrared Spectral Analysis for SDF of Apricot
Cui Jie;Gu Xin;Huang Kun;Wang Wen-jiang;Li Di;Wang Jian-zhong

..............page:123-127

Effect of Phosphate on the Process of Escherichia coli L-isoleucine Fermentation
Sun Jia-kai;Wu Xiao-jiao;Wang Jing;Xu Qing-yang;Xie Xi-xian;Chen Ning

..............page:20-24

Review of the Production of Fuel Alcohol from Cellulose
Sheng Xiao-xiao1;2;Zhou Ru-jin2;Tang Yu-bin1 1 2

..............page:138-142

Preservation Effects of Tea Polyphenols Combined with Chitosan on Chilled Pork
Wang Zheng-yun;Li Zhi-fang;Shi Shuai

..............page:186-189

Study on Controlled Freezing-point Dried Processing of Carrot
Wang Feng;Li Bao-guo;Shen Jiang;Su Shu-qiang;Zhang Ming-rong 1 2 3

..............page:101-104

Effect of Freeze-thaw Cycles on Quality of Yellowfin Tuna Meat
Ye Fu-lin;Gu Sai-qi;Liu Yuan;Wang Xi-chang

..............page:172-177

Effects of 1-MCP and Its Structural Analogues Treatment on Post-harvest Storage of Tomato
Fu Lin1;2;Cheng Shun-chang1;2;Wei Bao-dong2;Leng Jun-ying2;Feng Xu-qiao1;2 1 2

..............page:195-198

Influence of Browning and Anti-oxidative Activity of Garlic Cloves with Coating
Ma Li-hua;Qin Wei-dong;Chen Xue-hong Tian Li

..............page:199-204

Analysis of Ethyl Carbamate in Chinese Wines and Effects of Different Vintage Technologies on the Formation of Ethyl Carbamate
Yu Ying;Li Ji-ming;Shen Zhi-yi;Jiang Wen-guang

..............page:152-155