Food and Fermentation Industries 2011 Issue 7 The Application of Cryogenic Freeze Technique in Probiotics Production

The Application of Cryogenic Freeze Technique in Probiotics Production
Jiang Tian;Song Shi-liang;Tao Chun-chang;Fang Shu-guang

..............page:157-160

The Technology of Genome Shuffling and Its Application in Improvement of Industrial Microbiology
Dai Xing-huan1;2;Cai Ai-hua1;Zhang Hou-rui1;Qin Xiang-xiang1 1 2

..............page:142-147

Research on the Preparation and Properties of Soybean Protein Gel
Zhang Xi1;Qi Jun-ru1;Yang Xiao-quan1;Zhang Ye1;Zhu Jian-hua2 1 2

..............page:94-97,102

Development of Cyperus Esculentus Beverage
Rana·mamat;Jing Si-qun

..............page:107-111

sheng wu mei li ai gong si yan fa tu po xing sha men jun jian ce ji shu gai shan shi pin an quan

..............page:106

zhong guo ru pin jian yan ji shu zhuan ye wei yuan hui cheng li

..............page:88

Study on Enzymatic Hydrolysis of Protein in Decalcified Crab Shell
Zhang Li-yan;Liu Qi-lian

..............page:63-67

The Effects of pH and Lactic Acid Bacteria on the Process of Aspergillus oryzae Solid-state Koji-making
Xu Gao-dan;Jiang Yu-jian;Yu Jia-qing

..............page:73-76

Study on the Purification and the Structure of Roselle Calyx Red Pigment
Zeng Zhe-ling1;2;Hao Chun-qing1;Zou Qiang1 1 2

..............page:57-62

Physico-chemical Characteristics of Corn Starch Acetate Pretreated by Pulsed Electric Fields(PEF)
Li Fen-fen;Zhang Ben-shan

..............page:47-50,56

Molecular Identification and Characterization of a Thermostable Cellulase-Secreting Strain
Chen Hong-man;Sun Yu-hui;Kan Guo-Shi;Ren Da-ming; Yang Jia-ying;Cai Jin-tao

..............page:28-33

Production Technology of Sugar Extraction from Jerusalem artichoke Residue
Zhang Wei;Li Xue-yan;Zhang Xiu-lan;Hu Zhi-ming;Li Bing

..............page:206-209

Study on Enzyme-assisted Extraction of Lentinan
Wu Jia-hui;Wang Lin;Gao Fei;Yin Ruo-chun

..............page:201-205

Analysis of Volatile Components of Flammulina velutiper and Agrocybe chaxinggu
Zhang Ying1;Yu Shi-jun1;Zhang Peng-fei2;Zhang Long-wa1;Fan Mei-zhen1 1 2

..............page:188-192

Preparation of Edible Defatted Rice Bran
Yu Qiu-sheng;Yuan Kai;Feng Wei

..............page:103-106

Analysis of Trans-anethole,Anisaldehyde and Anisic Acid in Biotransformation Liquids by Reversed Phase High Performance Liquid Chromatography
Su Gui-jiao1;2;Liu Xiong-min2;Chen Min2;Li Wei-guang2;Ma Li2 1 2

..............page:167-170

Studies on ACE Inhibitory Peptide Derived from Food Protein
Guan Xiao1;Peng Jian-qiu1;Jin Zhou-yun1;Shen Yu2 1 2

..............page:135-141

Non-enzymatic Browning Mechanism of Orange Juice and Its Control
Su Xia1;2;Wu Hou-jiu2 1 2

..............page:148-151

Study on Different Components’ Functional Properties in vitro of Rapeseed Protein Hydrolysates
Wang Ying-yao;Luan Xia;Wei Cui-ping;Zhang Shuang-yu;Duan Zhang-qun

..............page:43-46

Separation of Sulforaphen by SP850 Macroporous Resin Adsorbent
Liu Xi-jian;Xiao Wen-fa;Cao Jian;Ma Zhu-li;Sheng Ying;Li Na

..............page:197-200

Study on the Correlations Between Sensory Qualities and Physicochemical Properties of Vinasse Hairtail
Cao Li-li;Xu Da-lun;Zhao Hui;Yang Wen-ge;Ou Chang-rong

..............page:116-121

Exploratory and Comprehensive Analysis of Purple-rice Wine Fermentation
Xiong Hua1;Liu Sen2;Pu Kai-yang2;Xiang Wen-liang2 1 2

..............page:130-134

HPLC Tandem Mass Spectrometry to Analysis Anthocyanins Composition from Black Wheat Bran
Li Wei1;Jiang Yuan2;Tang Xiao-zhen1;Yin Yan-ping1;Zhang Xian-sheng1 1 2

..............page:161-166

Study on Extraction and Functional Proerties of Dietary Fiber from Enteromorpha prolifera
Xue Yong;Han Xiao-yin;Wang Chao;Zhu-ge Ai-xiang; Zhang Li-li;Xue Chang-hu

..............page:193-196

Screening of Microorganisms for Production of Acid Protease and Its Application in Production of Corn Starch
Zhao Shou-jing;Wu Xiao-yan;Liu Li;Du Hui-yun

..............page:68-72

Improvement of Spectrophotometric Determination of Organic Phosphorus Pesticide by Phospho-Molybdenum Blue
Yin Xiao-mei;Wang Xin;Lei Lei

..............page:171-175

Research of Optimum Recipe of Surimi with Non-muscle Proteins
Chen Kang;Dai Zhi-yuan;Wang Hong-hai;Weng Li-ping

..............page:214-219

A Conventional PCR for the Detection of DNA from Wheat Allergen in Food
Ke Yan-na1;Ge Yu2;Chao Qiang-guo2;Wang Shou-fa1 1 2

..............page:184-187

Study on Mycophenolic Acid Production with Membrane Separation
Zhang Bin1;2;Wang Pu1 1 2

..............page:98-102

mei gong cheng shou ce ji jiang chu ban fa xing

..............page:209

Research Progress on the Application of ICP-MS in Quality Control of Tea
Tang Si-yu;Tong Hua-rong;Han Peng-fei

..............page:152-156

Study on the Scaling-up of Acarbose Fermentation Processes
Ye Ya-jian1;2;Pang Hui-zhong1;2;Zhou Jia1;2;Cheng Xin1;2;Li Kun-tai1;2 1 2

..............page:81-85

Study on Decolorization of Peptides from Acaudina molpadioides Using Macroporous Resins
Zhang Cui-yu;Wang Yan-chao;Xue Chang-hu; Su Wei;Yu Long;Chang Yao-guang

..............page:77-80,85

guo ji an ji suan chan ye chuang xin yu lian meng fa zhan gao feng lun tan ji jiang zhao kai

..............page:125

Identification and Prevention of the Main Contaminative Microorganisms-wild Yeaststain in the Process of the Continuous Crystallization of L-Glutamic Acid Production
Wu De-jing;Zhang Jian-hua;Mao Zhong-gui

..............page:1-5

Effect of Cold Conditioning on Postharvest Fruit Quality of Huangguan Pear
Wang Jing-jing;Wang Qing-guo

..............page:235-239

Identification of Yeasts Isolated from Spontaneous Fermentation of Cabernet Sauvignon
Yang Mei-jing1;Chen Xiao-bo2;Zhao Jing-jing1;Niu Shuai-ke1; Wang Zhao-chun1;Li Yan1;3 1 2 3

..............page:22-27

Biochemical Characterization of Butyrylcholinesterase from Donkey Serum
Li Ying-chang;Ma Chun-ying;Cai Jia-ying;Cheng Miao

..............page:39-42

Some Properties of Glutamate Decarboxylase from Corn Germ
Li Nan;Wang Ling-ling;Wu Zhi-jian;Wang Wen-meng

..............page:34-38

Study on Morphology and Functional Properties of the Modified Oat Protein Isolate
Liu Gang1;Huang;Qing-rong2;Shi Tong-fei3;Li Fan3; Fan Xiao-dan1;Yang Ri-fu1;Qiu Tai-qiu1 1 2 3

..............page:6-10

Effects of Different Nutrition on the Biological Characteristics and Antifungal Activity of Metarhizium anisopliae
Qi Yong-xia;Chen Fang-xin;Li Zeng-zhi 1 2

..............page:51-56

Quality Propertion of Dried Lichee by Four Drying Methods
Zhang Xiang-yang;Qiao Fang;Fang Chang-fa;Zhang Shu-fei;Wang Yan;Gu Ya-ping

..............page:122-125

Effect of Milk Fat on Ultrasonic Parameters
Ruan Gong-cheng;Li Wei;Xu Fei;Cao Hui;Zheng Zheng

..............page:176-180

Extraction of Polysaccharide from Glycyrrhiza uralcnsis in Ningxia and Its Antioxidant Activity Determination in vitro
Liu Jian-li

..............page:210-213

An Improved Method for the Detection of Chromium Picolinate in Propolis Healthy Food
Liu Hai-feng1;Gao Jian-xin2;Gao Hui3;Cheng Ni3;Zheng Jian-bin1;Cao Wei1;3 1 2 3

..............page:181-183

Predictive Models of Microbial Organisms in Chilled Beef During Storage
Li Fei-yan;Zhang Yi-min;Wang Xiu-Jiang;Yuan Rui-Sheng; Zhang Jia;Feng Xiao-Hui;Luo Xin

..............page:220-224

Optimization of Culture Conditions for Carbonyl Reductase by Candida krusei ZJB 09162
Qiu Zhao-kuan;Zheng Ren-chao;Zhang Qing;Zheng Yu-guo

..............page:17-21

Study on Imporved Biocontrol of Pichia membranifaciens for Control of Green Mold Decay on Chinese Bayberry Fruit by Methyl Jasmonate
Wang Kai-tuo1;2;Zheng Yong-hua2;Shang Hai-tao2;Jin Peng2;Rui Huai-jin2 1 2

..............page:11-16

Effect of Steep Conditions on Se-accumulation in Germinating Soybean
Song Yu;Liu Kun-lun;Han Yong-bin;Gu Zhen-xin

..............page:112-115

Effects of Propolis on Quality and Physiology of Red Fuji Apple Development of Cyperus Esculentus Beverage
Chen Xiao-li;Ren Xiao-lin;Pu Fei;Lv Yan-rong;Xu Yi-jie

..............page:230-234

Effects on Main Flavor Compounds Forming by Temperature Controlling in Strong-Flavor Chinese Liquor Fermentation
Pu Lan1;Li Lu2;Qiu Shu-yi2;You Ling1;Xie Shan-ci1; Xu De-fu3;Ni Bin3;Shui Liang-yang3;Shen Liang-liang4;Feng Xue-yu4;1 1 2 3 4

..............page:126-129

shi chang dong tai

..............page:21,38,192,219,229

Synthesis of New Preservative Mono-cyclohexyl Fumarate
Yan Peng;Guo Hai-fu;Chen Zhi-sheng;Hao Xiang-ying

..............page:86-88

di 6 jie zhong guo ( xi an ) guo ji ke xue yi qi zuo shi yan shi zhuang bei bo lan hui

..............page:111

Effects of Different pH of CMC Coating on the Postharvest Physiological Index and Storage Quality of Pomegranate Fruit
Zhang Run-guang;Zhang You-lin;Tian Cheng-rui;Zhao Lei-dan;Tian Yu-ting

..............page:225-229

The Comparative Study of Gelatin from Fish Scale and Mammalian
Zhang Fen-xiang;Li Zhi-hua;Shao Li-jun;Li Qing-hua;Tian Cong-cong

..............page:89-93