Food and Fermentation Industries 2011 Issue 5 Study on the Technology and Quality of Yoghurt Including Protective Culture

Study on the Technology and Quality of Yoghurt Including Protective Culture
Xie Nan1;2;He Wei-jia2;Chen Xi3 1 2 Co.;Ltd;Shanghai 200335;China) 3

..............page:204-208

Optimization of Hot Air Treatment Conditions for Post Harvest Chinese Bayberry Fruit
Wang Kaituo1;2;Zheng Yonghua2 1 2

..............page:213-217

sai mo fei shi er ke ji chi xu ben di ren cai pei yang ji hua

..............page:6

Separation of Syringaresinol from the Legume of Mucuna sempcrvircns by High-speed Countercurrent Chromatography
Cui Heng-wei;Li Bo;Du Qi-zhen

..............page:186-188

shi pin an quan feng xian jian ce gong zuo qu de xian zhu jin zhan

..............page:242

zhong guo bing jiu de fa zhan yu ying xiao xu yao ge xing hua su qiu

..............page:126

Research on Technique of Preserved Peaches by Lactobacillus Fermentation
Zhang Xiao-li1;Zhao Chun-yan2;Wu Xing-zhuang1; Zhang Hua1;Lu Ming1;Wang Xiao-he1 1 2

..............page:123-126

wei sheng bu gong bu 4 xiang shi pin an quan guo jia biao zhun

..............page:25

Research of Immobilized Transglutaminase in Stirred Actinidia Arguta Fruit Yogurt
Zhang Chun-hong;Sun Jing;Xu Jiao;Liu Chang-jiang

..............page:209-212

Research Progress of Microcapsule Wall-materials in Food Industry Extracts
Zhang Tan;Tan Tian-wei;Ling Peixue

..............page:132-138

The New Progress of Research on Odor Characteristics of ThermoSensitive Fruits and Vegetables and Their Changes During Processing
Pang Xue-li1;Hu Xiao-song1;Liao Xiao-jun1;Zhang Ming-wei2;Wu Ji-hong1 1 2

..............page:127-131,138

Antioxidant Activities and Phenolic Compounds of the Pine Pollen Extracts
Cheng Ni;Gao Hui;Wang Bini;Deng Jian-jun;Liu Yuan-yuan;Cao Wei

..............page:118-122

The Optimization of Fermentation of Cod Fish Skin with Aspergillus oryzae to Produce Peptides of LMW and the Research of Bioactivity of Fermentation Peptides
Wu Hai-bin;Liu Zun-ying;Zeng Ming-yong;Zhao Yuan-hui;Dong Shi-yuan

..............page:110-114

Optimization of the Preparation of LR-CD
Guo Guang-hui;Wang Jin-peng;Tang Tao;Xu Xue-ming;Jin Zheng-yu

..............page:73-78

Analysis of Content and Compositions of Anthocyanins in Red Raspberry
Chen Liang1;Xin Xiulan2;Wang Yanhui3;Yuan Qipeng1 1 2 3

..............page:166-169

Comparison of D-Mannitol Formation from D-fructose by Biotransformation with Lactobacilli or Propionibacteria
Hu Qi-jie;Qi Min;Yao Zhao-min

..............page:105-109

The Study on Thermostability of Xylanase by Chemical Modification
Zhang Yong-wei;Hu Hong;Liu Liang-wei;Chen Hong-ge

..............page:61-65

The Thresholds of Nine Organic Acids in Control and Degassed Light Beer
Chen Hui1;Zhang Yan-qing2;3;Zhang Han1;Tong Jun-mao1 1 2 3

..............page:175-180

Optimization of Fermentation Conditions of Producing Lipase by Aureobasidium pullulans
Xu Wei;Shi Hai-ying

..............page:101-104

Study on Thermal Sterilization Stability of Monosodium Glutamate and I+G
Wang Xiang-yang;Jin Fei;Shi Qing-hong;Li Gang College of Food Science and Biotechnology;Zhejiang Gongshang University;Hangzhou 310035;China)

..............page:66-69

Analysis of Potential Application of Subcritical Water Extraction Technology in Plant Essential Oil Extraction
Ying Li-ya;Su Ping

..............page:142-145

Determination and Characterisation of Feruloyl Esterase in Wheats and Malts
Wang Dan;Guo Meng-meng;Du Jin-hua

..............page:181-185

The Effect of a New Antistaling Agent on Postharvest Physiology and Storage of Leek Sprouts
Zhang Bing-yun1;Wang Le1;Wang Yu-li1;Wang Yong-gang1 Zheng Wei-bin2;Wang Shou-yu3 1 2 3

..............page:218-220

Effects of High Pressure Processing on Organic Acids and VC in Blackberry Juice and Their Synergistic Antioxidant Capacities
Bai Jie;Ma Yong-kun;Zhang Long;Yan Rui;Ma Shan-li;Wei Ben-xi

..............page:221-225

aws5030 neng yuan ji liang guan li xi tong zai sheng wu hua gong qi ye zhong de ying yong

..............page:78

Analysis Microbial Contamination Source of Broiler During Slaughte
Sun Yan-yu;Zhou Guang-hong;Xu Xing-lian

..............page:199-203

Development and Application of a Loop-Mediated Isothermal Amplification Method on Rapid Detection Escherichia coli O157 Strains from Food Samples
Wang Li1;Xu Zhen-bo2;Zhao Xi-hong2;Zhong Qing-ping1 1 2

..............page:146-150

Comparison of Compounds and Aroma Variation in Different Milk Flavors by GC-MS
Zhu Wei-ping1;Wei Qing-yi1;Ning Zheng-xiang11

..............page:170-174

Study on Comprehensive Utilization of Seabuchthorn Pulp in Xinjiang
Jiang Pei;Kang Jian;Wang Ling;Ma Fang-fang;Wu Tong; Zhang Li-xia;Xie Cui-pin;Liu Lu-ping

..............page:234-238

pu tao jiu zui xin ji shu zhi yi pu tao jiu yang guan li ji shu

..............page:60

One Cases of Pollutant Source Analysis of Tea Drinks
Wang Yang;Zhou Guo-ping

..............page:230-233

Study on Continuous Preparation of Theaflavins by Immobilized Polyphenol Enzyme in Packed Bed Reactor
Wamg Bin1;2;Jiang He-yuan1;Zhang Jiang-yon1;Wang Wei-wei1;2; Wang Yan1;Huang Yong-dong1;2 1 2

..............page:40-44

chan ye suan jun ju you qiang hua gong neng xing shi pin de qian li

..............page:225

Study on the Protein Content and the Activity of Ligninolytic Enzyme System of Corn Straws Substrate Under the Mixed-strain Fermentation
Wang Jian-zhong;Ke Li-xia

..............page:45-49

Identification,Optimization of Oligotrophic Medium Fermentation Conditons of Chitosanase-producing Marine Strain,and Cheap Medium Research
Zhu Li-ping1;Huang Hui-li2

..............page:35-39

cif2011 hai wai zhan hui de guo bai lin guo ji shui guo shu cai bo lan hui

..............page:11

cif2011 zhong guo ( bei jing ) guo ji shi pin bo lan hui

..............page:20

yan jiu fa xian yin jiu shi jia ka fei zeng jia gao xue ya wei xian

..............page:242

Effects of High Pressure Processing on Microstructure,Ingredients and Protein Denature of Fresh Oyster
Zhao Wei1;Yang Rui-jin2;Zhang Wen-bin1;Hua Xiao1;Tang Ya-li3;Tao Jing1 1 2 3

..............page:7-11

Development of Apple Pomace Dietary Fiber Bread and Its Texture Determination
Fu Cheng-cheng1;Guo Yu-rong1;Dong Shou-li2; Li Jin-yun1;Zheng Zhan-wei1;Chi Xia-wei1 1 2

..............page:97-100

Study on Cellobiase Production by Recombinant Pichia pastoris
Ji Tong;Wang Bing-bing;Xia Li-ming

..............page:17-20

2011( di si jie ) zhong guo lv se shi pin bo lan hui

..............page:122

Effects of Xylose Content on Rheological Properties of Flour Dough and Bread Properties
Guo Meng-meng1;Ren Ling-ling2;Du Jin-hua1;Xiao Lin3;Qin Shu-lin3;Wang Cong1 1 2 3

..............page:92-96

The Inhibitory Effect of Long-term Feeding with Marine Collagen Peptide on the Spontaneous Tumor of Sprague-dawley Rat
Liang Jiang1;2;Pei Xin-rong1;Wang Nan1;Zhang Zhao-feng1;Wang Jun-bo1;Li Yong1 1 2

..............page:1-6

Studies on Screening and Fermentation Process of Lactic Acid Bacteria Producing γ-aminobutyric Acid
Zhou Qing;Wei Chun;Ying Xiang-xian;Zhang Yin-jun;Wang Zhao

..............page:26-31

The Influence of Membrane’s Type and the Pretreatment Methods to the Detection of Staphylococcal Enterotoxin A,B and C in Raw Milk by Lateral Flow Test Strips
Lin Song;He Yan-ling;Wang Li-zhe;Zhao Yu;Yuan Fei; Yang Hai-rong;Chen Ying Chinese Academy of Inspection and Quarantine;Beijing 100123;China)

..............page:157-159,165

Changs of 24 Kinds of Metal Elements Concentrations in Fen Liquors by Different Storage Containers,Bottles and Durations
Jing Wei-xin1;He Ye-qin1;Wan Qian1;Wan Lan1;Han Jian-shu2;Du Xiao-wei2 Li Zhen-he2;Li Xiao-yan3;Fu Xue-dong3;Li Xiao-min3 1 2 3

..............page:50-55

Study on Antioxidant Activity of Different Polar Solvents Extracts and the Effective Substance of Tricholoma matsutake Sing
Yin Xiu-lian;You Qing-hong;Jiang Zhong-hai;Zheng Shang-yong

..............page:194-198

mai ya hu jing ke ti dai shi pin zhong bu fen zhi fang er yuan you te xing bian hua bu da

..............page:208

Study on the α-glucosidase Inhibitor from Alisma orientalis
Yi Xing1;Zhong Qiu-chen1;Jiao Shuang1; Zhang Jian-ping1;Xiao Xiao-nian2 1 2

..............page:115-117

Effect of pH & Heat Treatment on Emulsifying Capacity of Intermediate of Soybean Protein
Gu Long-jian;Yuan Bo-en;Zhao Qiang-zhong;Zhao Mou-ming

..............page:12-16

Optimization of Ultrasound-assisted Aqueous Two-phase Extraction of Polyphenols from Phyllanthus urinaria L.by Central Composite Design and Response Surface Methodology
Gao Yun-tao1;2;Jiang Jin-chao1;2;Zhang Bao-ton1;2 1 2

..............page:189-193

Optimization of Enzymatic Hydrolysis of Goose Bone Mud and Composition Analysis of Free Amino Acid
Wang Xue-rong1;Zhou Ling2;Xie You-hui2;Peng Xiang-wei2 1 2

..............page:79-82

The Effects of Nitrogen Sources on the Fermentation of L-tryptophan
Huang Jing;Shi Jian-ming;Huo Wen-ting;Xu Qing-yang;Xie Xi-xian;Ning Chen

..............page:21-25

Study of the Processing of Aloe and Honey Juice
Zhou Zhi-de1;3;Li Gui-yin1;2;Huang Yan-ping3

..............page:239-242

Alcohol Fermentation from Sugarcane Juice with Fruit Wine Yeast
Chen Gan-lin1;2;Lin Bo1;Sun Jian3;Li Yang-rui2 1 2 3

..............page:32-34

Research on Determination of 24 Intracellular Metabolites in E.coli by LC-MS/MS
Mei Hui;Dai Jun;Liu Wen-wei;Song Peng-fei;Wu Jing;Zhao Zhi-jun12

..............page:151-156

zhong guo mi jiu biao zhun de xian zhuang wen ti ji jian yi
li chun yu zheng yan song yu hua wang jian zhong gong

..............page:139-141

Effect of Soybean Oil and Alanine Addition on Rifamycin SV Biosynthesis
Shang Chun-liang1;Wang Zhi1;Chen Xiong1;Wang Jin-hua1;Huang Ya-nan2 1;College of Bioengineering;Hubei University of Technology;Wuhan;430068;China) 2 Co.;Ltd;Linying 462600;China)

..............page:56-60

Study on the Microwave Sterilization Technology of Soybean Paste
Liu Li1;Chi Yu-jie1;Xia Ning1;Mao Wen-ying1;Zhang Yan-yan1; Yao Wan-ying2;Sun Bo1 1 2

..............page:88-91

mei te le - tuo li duo rong huo 2010 nian du zui jia shou hou fu wu chang shang da jiang

..............page:16

Study on Oxidation Resistance on Persimmon Juice of Different Varieties
Wang Ping;Chen Yi-lun

..............page:226-229

A Simple and Convenient Method in the Process of Chitinase Purification
Zhang Xin-jun1;Yue Hai-mei2;Zhang Fu-jun3;Fan Li-qing1 1 2 3

..............page:83-87

The in vitro Synergy of Coptis Chinensis and Forsythia Suspensa Against Several Common Microorganisms Causing Food Contamination
Wang Ting-ting;Li Da-peng;Xu Xiao-yan;Xu Yan;Han Zhi-nan

..............page:70-72

Chemiluminescence Enzyme Immunoassay for the Determination of Zearalenone in Corn
Lu Jiang;Xu Yang;Chu Jin-shen;Xie Lin

..............page:160-165