Food and Fermentation Industries 2011 Issue 4 The Proteomics Advance in Beer Industry

The Proteomics Advance in Beer Industry
Jin Zhao1;2;Guan Jun2;Lu Jian1;2 1 2

..............page:153-158

wo guo jiang jian li guo jia shi pin an quan feng xian ping gu zhong xin

..............page:67

Optimization of Autoclave Processing Technology for Preparation of Mung Bean Resistant Starch
Liu Yi-juan;Yang Xiao-hui;Wang Fang-bing;Tang Shu-ze

..............page:139-144

xian wei su mi ling you zha shi pin geng jian kang de tian jia ji

..............page:63

The Main Forms of Selenium in Selenium-enriched Peanuts and Their Antioxidant Activity
Zhang Zhuo;Zhao Ping;Wang Ya;Guo Jian;Li Zhan-juan;Zhang Yi

..............page:87-91

Comparetive Study on Antimicrobial Activities of Different Deacetylated Degree Chitosan from Silkworm Chrysalis
Zhao Wei;Li Jian-ke;Hu Qin-qin

..............page:82-86

Conditions for Enzyme Production and Purification of Agarase Produced by Agarivorans albus NBRC102603
Zhu Hui-wen;Sun Yan-na;Zhou Xiao-long;Hao Mei;Guo Zhen-bo;Shi Chao;Zhu Qi-zhong

..............page:120-124

Current Situation of Pesticide Residues in Citrus from China
Zhang Yao-hai1;2;Jiao Bi-ning1;Zhao Qi-yang1; Wang Chen-qiu1;Zhou Zhi-qin2 1 2

..............page:189-193

Optimization of Fermentation Medium for Succinic Acid Production Using Canna edulis ker Syrup
Liu Yu-peng1;3;Chen Wan-he1;Chen Liang1; Fang Chen1;Bai Yan-bing1;Sun Zhi-hao2 1 2 3

..............page:97-101

ou zhou yi hui pi zhun ying you er shi pin biao zhu dha pei fang you yi shi li

..............page:203

Preparation of Microcrystalline Cellulose from Carrot Residue
Liu Huan;Wang Xin-wei;Wei Jing;Ma Zhong-su

..............page:135-138

The Application of High Pressure Processing in Meat Production
Ma Fei;Chen Cong-gui;Yu Xia;Shi Liu-cui;Li Yu

..............page:178-184

Effect of Gas Concentration in Modified Atmosphere Packaging on Fresh Beef
Chu Yi-ke;Lei Qiao;OU Jie

..............page:226-232

Ultrasonic Extraction and Stability Research of Flower Pigment from Indian Dendranthema
Nan Jiang;Wang Xing;Huang Wei-min;Mu Xiao-yan;Ji Xiao-hun

..............page:243-246

yi qi xin xi wang wang shang yi qi zhan jie shao

..............page:116

Studies on the Classification of Pork Freshness by SVM
Liu Jing1;Guan Xiao212

..............page:221-225

wei sheng bu chen zuo bu chang chu xi 2011 nian guo ji shi pin an quan lun tan

..............page:165

yi qi xin xi wang ren wu zhuan fang lan mu jie shao

..............page:220

Preparation of Meat Essence Using the Hydrolysate of Aristichthys nobilis and Analysis of Volatile Flavor Compounds
He Fang;Yang Ling-xiao;Pan Bin-jie;Li Xiang-yang;Guo Hao-nan; Weng Wen;Yang Rong-hua

..............page:131-134

Studies on the Biotransformation Processes for 2-phenylethanol Production by Saccharomyces cerevisiae CWY132 in Small Fermentor Test
Wang Kun;Shen Qing-jia;Wei Xiu-yan;Zhu Ting-heng;Cui Zhi-feng

..............page:102-106

Investigation on the Fed-batch Hydrolysis of Cassava Pulp by Multi-Enzyme and Ethanol Fermentation by Saccharomyces cerevisiae
Gong Xin-fang1;Li Ping1;Liang Lei2;Zhu Ming-jun1 1 2

..............page:112-116

Studies on Feed Batch Fermentati of L-ornithine
Xu Da

..............page:117-119

Study of Sodium Alginate Extraction and Optimization.
Tian Hong-yun1;Wang Hong-xin1;2;Er Chao-juan1 1 2

..............page:238-242

Determination of Acrylamide in Sugar by RRLC-MS/MS
Zheng Ling;Li Li-hua;Li Yong

..............page:212-214

Recent progress on Enzyme Preparation of Functional Oligosaccharides
Zhang Xiao-ping;Duan Gang Bio-products Co.;Ltd;Wuxi 214028;China)

..............page:159-165

The ACE-inhibitory Activity in Vitro of Casein Hydrolysates Subjected to Enzymatic Modification in the Presence of Three Extrinsic Amino Acids
Wang Jing-ke;Zhao Xin-huai

..............page:32-36

Changes in Volatile Compounds of Daqu During Fermentation and Storage by Headspace Solid Phase Microextraction Combined with Gas Chromatography-mass Spectrum
Zhang Cun-lin1;Ao Zong-hua2;Chui Wei-qiang1;Shen Cai-hong2; Tao Wen-yi1;Zhang Su-yi2;Wang Xiao-jun2 1 2

..............page:198-203

zhong guo rou lei xie hui ji jiang ju ban 2011 nian liang hui yi jie

..............page:57

The Study on the Characteristic of Product Inhibition and the in Situ Product Pemoval Using Resin Adsorption in Succinic Acid Fermentation Process
Yang Bing;Xu Ying;Ji Jun-hui;Zhang Wei;Wang Ping-li; Wang Xiao-wei;Zhao Jian

..............page:12-16

Research Progress on Structural Components and Functions of Edible Coatings for Fruits and Vegetables
Zhang A-shan1;Zeng Rong2;Chen Jin-yin11 2

..............page:172-177

ai ke sen mei zuo shi pin ji xie run hua you

..............page:86

Development of Chemiluminescence Enzyme Immunoassay for the Determination of Ochratoxin A in Cereal
Liu Xing;Xu Yang;He Qing-hua

..............page:204-208

Study on the Flavonoids and Their Antioxidant Activities in Citrus Peel of Different Varieties
Wan Li-xiu1;2;Xiao Geng-sheng2;Xu Yu-juan2;Chen Wei-dong2; Chen Yu-long2;Wu Ji-jun2;Jiang Ai-min1 1 2

..............page:73-77

Effect of Dissolved Oxygen Control Strategies on Welan Gum Fermentation by Alcaligenes sp. NX-3
Wan Ping1;Li Hui2;Xu Hao2;Chen Fei2;Xu Hong2 1 2

..............page:7-11

Partial Purification and Properties of One Prolyl-aminopeptidase from Mucor AS3.2778
Pan Jin-quan

..............page:26-31

Determination of Hesperidin in Citrus Peel by High Performance Capillary Electrophoresis
Wei Sheng-hua1;Meng Na1;Tao Yu-gui1;Zheng Chang-long2 1 2

..............page:209-211

2011 di wu jie zhong guo ( shan dong ) guo ji shi pin jia gong ji bao zhuang ji xie zhan lan hui

..............page:232

The Effect of Lactic Acid Bacteria on Physicochemical Properties and Proteolytic Changes in Fermented Grass Carp
Wang Yu1;Wang Zhi-geng1;Cheng Hua-ping2;Mei Lin1;Xue Xiu-heng1 1 2

..............page:125-130

Microwave Assisted Extraction of Ployphenols from Olive Processing Pomace
Kong Wei-bao1;2;Li Yang1;Bai Wan-ming1;Xu Xiao-hui1;Zhang Ji1;2 1 2

..............page:233-237

Synthesis and Antioxidant Activity of Piceatannol
Li Xiao-xia;Yan Ri-an;Duan Han-ying

..............page:78-81

Study on Effect of Precursor Composition on the Formation of Heterocyclic Aromatic Amines
Liao Guo-zhou1;Wang Gui-ying2;Xu Xing-lian3;Zhou Guang-hong3 1 2 3

..............page:215-220

Physico-chemical Characteristics of the Crosslinking Sago Starch
Zhang Liang;Zhang Ben-shan

..............page:48-51

The Effect of Nitrogen Sources and Its Additional Strategies on L-valine Fermentation by Brevibacterium flavum XV0505
Feng Ning;Bai Ya-lei;Xu Qing-yang;Xie Xi-xian;Chen Ning

..............page:1-6

Effects of Glycation Reaction on the Emulsifying Properties of Peanut Protein Isolate
Zeng Mao-mao1;Qu Gang1;Chen Jie1;Huang Xiao-lin2 1 2

..............page:37-41

yi qi xin xi wang 100 jia shi yan shi zhuan ti jie shao

..............page:130

gong ye sheng wu ji shu kuai su gao xiao fa zhan

..............page:158

Membrane Separation Technique Applied to Improving Extraction Technology of Tylosin
Wang Shu;Guo Zhu-jie;Meng Tao;Wang Jiao

..............page:107-111

Effect of Enzymic Modification Treatment on Structural Characteristics of Commercial Highly Denatured Defatted Soy Flakes
Ren Wei-cong1;Cheng Jian-jun1;Zhang Zhi-yu1; Zhao Wei-hua1;Jiang Lian-zhou1;2 1 2

..............page:42-47

2010 nian shi jie pu tao jiu xing ye gai kuang

..............page:101

2011 nian guo ji shi pin an quan lun tan zai jing cheng gong ju ban

..............page:106

Study on Copigmentation and Color Stability of Polyphenol on Myrica rubra Sieb. et Zucc Anthocyanins
Li Yong-qiang1;Yang Shi-hua2;Fu Xiao-ping1;Gao Bin1 1 2

..............page:64-67

Comparison of Antioxidant Activity for Different Solvents Extracts from Germinationed Oat
Fu Xiao-yan1;2;Li Hai-long1;Yang Chao1;Xie Bi-jun1;Sun Zhi-da1 1 2

..............page:68-72,77

wei sheng bu guan yu zhi ding shi pin tian jia ji chan pin biao zhun de you guan yao qiu de gong gao

..............page:41

Study on Combination Degradation of Pesticides Residual and Evaluation of the Quality Variation in Baby Cabbage
Jing Hong-ying

..............page:92-96

Analysis of Tetracycline and Sulfonamide Antibiotic Residues in Pig Muscle Using Throughout Microbial Assay and HPLC
Liu Xing-quan1;2;Feng Zhen1;Yao Lei2;Li Bo-bin2 1 2

..............page:194-197

2011 zhong guo ke xue yi qi fa zhan nian hui long zhong zhao kai

..............page:25

The Production Method and Protein Nutrition Assessment of Cynomorium spirulina Tablets
Luo Guang-hong;Yang Sheng-hui;Zu Ting-xun;Chen Tian-ren;Wang Dan-xia

..............page:149-152

sai mo fei shi er ke ji zhi chi di er jie quan guo yao pin zhi liang fen xi lun tan shun li ju xing

..............page:36

kang tuo gong kong aws5030 neng yuan ji liang guan li xi tong zai sheng wu hua gong qi ye zhong de ying yong

..............page:237

Effect of Different Soft Rice on the Quality of Instant Rice
Li Xin-hua1;Hong Ling1;Lv Wen-yan2 1 2

..............page:145-148

Progress on the Determination of Vitamin B₁₂
Cui Ming;Yang Da-jin;Lu Jie;Wang Zhu-tian Institute for Nutrition and Food Safty;Chinese Center for Disease Control and Prevention;Beijing 100021;China

..............page:166-171

wo guo bao jian shi pin shi chang xiao shou gui mo yi da 1000 yi yuan

..............page:111

Identification and Mutation of the Phytase-producing Yeast
Ma Zhong-you1;2;Cheng Fei2;Qiu Liang2;Bao Jia-yuan1; Fan Mei-zhen1;Huang Bo1 1 2

..............page:21-25

yi qi xin xi wang hao cai he pei jian lan mu quan xin shang xian

..............page:116

The Impact of Oxygen on Theaflavins Synthesis by Chemical Oxidation of Tea Polyphenol
Zhang Jian-yong1;Jiang He-yuan1;Cui Hong-chun2;Jiang Yong-wen1 1 2

..............page:58-63

Esterification of Ferulic Acid by Aspergillus niger Lipase Catalysis in Binary Organic Solvents System
Liu Huan-zhen1;2;Wang Ming-zi1;2;Guo Ying-jia2;Zheng Li-fei2; Guo Zheng3;Xu Xue-bing3;Chen Bi-lian1;2 1 2 3

..............page:17-20

The Analysis of Physiochemical Properties of the Starch in the By-product Light Phase in Wheat Starch Processing by Decanter Centrifuge
Ma Xiao-jun;Xiong Jian

..............page:52-57

The Effect of Environmental Hormone in Meat on Human Health and Its Prevention and Treatment
He Hui-jin1;3;Yu Guo-wei2;3;Ran Yong-feng4 1 2 3 4

..............page:185-188