Food and Fermentation Industries 2011 Issue 3 di si man zhan shi gao pin zhi shi pin jie jue fang an

di si man zhan shi gao pin zhi shi pin jie jue fang an

..............page:224

Effects of Chitosan on Clarification of Grape Fruit Juice
Liu Kun;Gao Ting-ting;Yang Liu

..............page:118-121

Effect of High Pressure Processing on the Catalytic Characteristics of Food Enzyme
Zhang Yu;Miao Ming;Jiang Bo;Zhang Tao

..............page:130-135

shi pin liu tong xu ke zheng xin zeng jing ying xiang mu

..............page:5

Study on Color Changes of Pomegranate Wines
Zhuang Hui-ting1;Du Jin-hua1;Guo Chun-bao2;Wang Cong11 2

..............page:113-117

Preparation of Soluble Dietary Fiber from Corn Bran by Celluclast
Wang Wen-xia;Song Chun-li;Zhang Xiao-jing;Wang Wei;Wang Li

..............page:122-125

Effect of Sterilization on the Antioxidant Activity of Loach Peptide
Zheng Lin;You Li-jun;Zhao Mou-ming

..............page:109-112

Study on the Fermentation for Fibrinolytic Enzyme from Pichia pastoris pk53
Jiao Long1;Yu Hong-wei1;Guo Run-fang1;Bai Yu1;Jia Ying-min21 2

..............page:94-98

mei guo shi pin an quan fa de zhi du chuang xin

..............page:55

Development of Chayote Jelly
Huang Li

..............page:126-129

Discrimination of Edible Vegetable Oil Adulterated with Rice Bran Crude Oil by Low-field Nuclear Magnetic Resonance
Zhou Ning1;Liu Bao-lin1;Wang Xin1;Wang Hong-zhi1;Yang Pei-qiang2;Zhou Hang11 2

..............page:177-181

Effect of Ultra-high Pressure Processing on the Properties of Plastic Packaging Films
Peng Zhen1;Zhao Guo-hua1;21 2

..............page:151-157

Research Development of the Application of Microcrystalline Cellulose in Food Industry
Lu Hong-jia;Zheng Long-hui;Liu Xiong

..............page:141-145

ri ben ni pi zhun 2,3- er yi ji -5- jia ji zuo zuo deng 3 zhong shi pin tian jia ji

..............page:89

Study on the Separation of Monoterpenes from Piper nigrum L. by High-speed Counter-current Chromatography
Jiang Zhi-guo;Chen Wen-xue;Liu Si-xin

..............page:202-206

Impact of Cellulase Enzymolysis on Extraction of Resveratrol from Amur Grape Residue
Qian Shi-quan;Shi Ya-zhong;Wu Ya-hua;Ma Long;Zhang Bin;Zhao Da-qing;Tao Zhi-jie;Xie Hai-wei;Sun Lan-ping;Xu Hui

..............page:207-209

Critical Chemical Compositions of Hop Pallets Produced in China:Analysis and Changes During Storage
Ju Yun-dong1;2;Du Jin-hua1;Wang Xiu-ju1;He Gui-fen11 2

..............page:168-171

dao jin tui chu shou rou jing gc-ms fa jian ce fang an

..............page:167

xin yan jiu biao ming shan he tao zhong de kang yang hua wu ke neng you yi yu xin zang jian kang

..............page:103

si nuo wen ni ya gong si yan zhi chu ke ti dai zuo zhi hong de rou zhi pin zhuo se ji

..............page:103

A Two-phase Process Combined Production of Cellulosic Ethanol and Hydrogen from Acid-hydrolysis Cornstalk
Pan Chun-mei1;Xing Yan2;Fan Yao-ting3 1 2 3

..............page:65-69

Stability Evaluation of Food-grade Microemulsions with Tween-80
Zhao Jia-min;Chen Zhong;Lin Wei-feng

..............page:75-78

yi qi xin xi wang wang shang yi qi zhan jie shao

..............page:145

shi jie ding ji hong bei shi zhi yue zhong guo hong bei zhan ya zhou di qu guo ji xuan ba sai ji jiang kai sai

..............page:60

Sudies on Preservation Methods of Fish Skin
Liu Hai-ying;He Lei;Guo Shi-dong

..............page:79-83

Optimization of Deproteinization and Decoloration of Polysaccharide from Ganoderma lucidum by Radial Flow Chromatography
Jiang Hui-yan1;Sun Pei-long2;Shao Ping21 2

..............page:84-89

wo guo jian kang chan ye gui mo tu po 5000 yi yuan jian kang chan ye qian li ju da

..............page:214

2011 guo ji shi pin ji xie ji bao zhuang ji xie zhan lan hui

..............page:49

Optimization on the Process of Chemical Modification Apple Dietary Fiber Through Orthogonal Regression Design
Wei Jue1;Wan Ping1;Qin Fang1;Xu Jie1;Zhao Xiao-Long1;Guo Yu-rong21 2

..............page:90-93

v_k ke neng you zhu yu ti gao lao nian ren de gu mi du

..............page:234

xin yan jiu xian shi gao yang rou ke neng you zhu yu gai shan ying er pei fang nai fen de pin zhi

..............page:234

A Review of the Management of "Gluten-free" Food in Foreign Countries
Liu Zhong-yong;Wei Xiao-qun;Xie Li

..............page:136-140

zhong guo pi jiu chan liang lian xu jiu nian quan qiu di yi

..............page:36

Research on Fermentation Conditions of Bio-oil Production from Fiber Hydrolyzate
Feng Chong1;2;Geng Tao1;Wang Yan-ying1;Liu Yan-li1;Song An-dong11 2

..............page:70-74

mei ren wei wu tou cao deng 12 zhong bao jian shi pin yuan liao ke neng wei hai jian kang

..............page:190

¹H NMR Spectrum Analysis on Temperature Dependence of Spirit Simulation
Yang Xing;Zeng Xin’an

..............page:46-49

Study on Antioxidant Activity and IR Spectra of Brown Pigment from Chestnut Shells
Li Li;Gu Xin;Cui Jie;Meng A-hui;Hou Ya-kun;Wang Jian-zhong

..............page:41-45

Characterization and Anti-tumor Activities of Sulfated Polysaccharide SRBPS2a Obtained from Defatted Rice Bran
Wang Li1;2;Zhu Li-dan1;2;Sheng Hui-ming3;Chen Zheng-xing1;2 1 2 3

..............page:18-22

Effect of Different Cultivation Conditions on Biofilm Formation of Lactic Acid Bacteria Isolated from Spoiled Food
Xie Li-si;Zhang Hong-mei;Liu Xue-lu;Zhang Wen-yan;Huang Bao-wei;Xu Jia-jing;Zheng Tian-xin;Liu Yan-lan

..............page:6-8

Enzymatic Hydrolysis of Ophiopogon japonicus Polysaccharide and Isolation,Identification of the Products
Lv Ning;Jin Feng-xie;Yu Hong-shan

..............page:9-12

fu jian yuan li huo xing tan gu fen you xian gong si guo nei ling xian de mu zhi fen zhuang huo xing tan sheng chan qi ye

..............page:239

Study on Extraction Process of Volatile Oil from Dendranthema morifolium(Gongju) Fresh Leaves
Hu Xiao-qian;Zhu Yang-yang;Chen Le;Wu Yong-xiang

..............page:210-214

Research on Microwave-assisted Extraction of Red Pigment from Purple Jerusalem artichoke and Its Stability
Wang Li-wei1;Zheng Yan-shan2;Zhang Xiao-yu1;Yu Tao1;Wu Xiang-yun2;Kong Tao11 2

..............page:220-224

Comparison of Physiology and Nutrition in Dry and Fresh Walnut During the Storage
Ma Yan-ping1;Ma Hui-ling2;Liu Xing-hua3;Li Shun-feng31 2 3

..............page:235-238

Ultrasonic Extraction and Purification of Proanthocyanidins from Persimmon
Li Ren-jie;Chen Jin-ping;Zhang Na;Yan Jing;Wang Heng-chao

..............page:225-229

Optimization of Aqueous Enzymatic Extraction Technology of Oil from Kosteletzkya virginica Seeds
Yang Qing-li1;2;Qin Song11 2

..............page:197-201

Study on Changes of Chilled Beef Quality During Storage
Li Fei-yan;Liang Rong-rong;Zhang Yi-min;Luo Xin

..............page:182-186

Extraction of Hexanol Degradating Enzyme in Apple
Zhu Jing1;Shi Jun-ling1;Liu Yan-lin21 2

..............page:191-196

Purification and Identification of Major Autoenzyme from the Head of White Shrimp(Penaeus vannamei)
Yin Feng;Zhou Ai-mei;Zhang Xiang-gang;Cao Yong;Liu Xin;Chen Yong-quan

..............page:23-26

Method Optimization for DNA Extraction from Fenjiu Production and Fermentation Samples
Yan Liang-zhen1;Li Xiao-ran2;Quan Zhe-xue2;Ma En-bo11 2

..............page:32-36

Studies on the Distribution of Components in Soy Sauce During Freezing
Zheng Shuang1;Zhu Xin-gui1;Zeng Xiao-bo2 1 2 Co.;ltd;Jiangmen 529156;China)

..............page:61-64

Purification and Characterization of a Thermostable Xylose Isomerase Produced by the Thermophilic Bacterium Anoxybacillus flavithermus
Zhang Bo;Yin Yan

..............page:13-17

Synthesis,Characterization and Antimicrobial Activity of Chitosan Sorbate
Feng Yong-wei1;2;Xia Wen-shui1;2;Zhang Wei1;21 2

..............page:1-5

yi qi xin xi wang ren wu zhuan fang lan mu jie shao

..............page:74

Mechanisms of Anti-microbial Photodynamic Technology Against Listeria monocytogenes by Hematoporyrin Monomethyl Ether
Lin Shao-ling1;Tang Shu-ze1;Tang Shu-shu1;Wu Xi-yang1;Chen Zhen-qiang21 2

..............page:27-31

Influence of Saccharomyces cerevisiae Lysate on the Production of Monascus Red Pigment
Liang Zhi-zhou1;Xu Min-jun1;2;Hu Hai-yan1;Zhou Shi-ning11 2

..............page:37-40

mei guo gong si yan zhi chu ji yu shi jun ti de chun tian ran chu da chang gan jun chan pin

..............page:83

Manufacture Technology and Analysis of Nutritional Compositions of Tempe Fermented by Multiple-strain Culture
Liu Quan-de;Liu En-qi;He Ju-ping;Zhang Jian-ping

..............page:104-108

fu mei shi (fmc) ya tai qu zong bu ji chuang xin zhong xin dian ji yi shi long zhong ju xing

..............page:117

fu jian sheng jian zuo shi zhi xing huo xing tan you xian gong si

..............page:240

Effects of Tea Polyphenols on Color Stability and Lipid Oxidation in Ostrich Meat
Li Xiao-ping;Chen Jin-ping;Zhang Fu-xin

..............page:187-190

Extraction of Dietary Fiber from Myrica Rubra
Luo Zhang1;2;Sun Shu-guo2;3;Fang Jun2;Huang Qun2;3;Ciren Qu-ji1;2;Luosang Qu-pei1;Dawa Ze-ren1 1 2 3

..............page:215-219

ou meng fa bu shi pin tian jia ji shen pi gui ding

..............page:167

guang xi cheng li fei liang sheng wu zhi mei jie guo jia zhong dian shi yan shi

..............page:214

ou zhou shi pin an quan ju ren wei a si ba tian shi yong an quan

..............page:89

Study on Chemical Components of Supercritical CO₂ Extractant from Nine Species Zanthoxylum bungeanum Maxim by GC/MS/AMDIS
Yang Xiao1;Rui Guang-wei1;Zhong Zhi-chao2;Gan Ping2;Sheng Jia-wu21 2

..............page:158-162

Analysis of Aromatic Composition of Wine-grapes Berries by GC-MS in Loess Plateau Region
Jiang Bao1;Zhang Zhen-wen1;2;Wang Li-na1;Liu Ling1;Guo Yan31 2 3

..............page:172-176

2011 zhong guo gu ti yin liao fa zhan yan tao hui jiang zai zhe jiang hu zhou zhao kai

..............page:78

tian jin ke ji da xue kai fa shi pin zhi liang an quan quan cheng jian kong xin ji shu

..............page:219

The Effect of UV-C Irradiation Duration on Shelf-life Quality of Postharvest White Hypsizygus marmoreus During Passive MAP
Zhou Chun-mei;Wang Xin;Liu Bao-lin;Ren Zhi-chao;Lei Lei;Yin Xiao-mei

..............page:230-234

sai mo fei shi er ke ji liang xiang pittcon 2011 yan xu chuang xin jing shen

..............page:157

mei li yong da chang gan jun gao xiao sheng chan sheng wu ran liao

..............page:176

pu tao jiu zui xin ji shu zhi yi : pu tao jiu yang guan li ji shu

..............page:206

yi qi xin xi wang hao cai he pei jian lan mu quan xin shang xian

..............page:129

The Influence of Salts on the Structural and Gel Properties of Common Carp(Cyprinus carpio) Myofibrillar Proteins
Kong Bao-hua;Li Ming-qing;Xia Xiu-fang

..............page:50-55

Application of Chitosan and Its Derivatives on the Preservation of Fruits and Vegetables
Hu Xiao-liang;Zhou Guo-yan

..............page:146-150

di 43 jie guo ji shi pin tian jia ji fa dian wei yuan hui cheng gong zhao kai

..............page:135

Medium Optimization by Response Surface Methodology for Purification of Stachyose by Fermentation
Zhang Min;Zhang Jin-ze;Duan Su-fang;Gao Jia-tao;Wang Xue

..............page:99-103

shan xi yin jin shou tiao nai gao wen ru tang mei sheng chan xian tian bu guo nei kong bai

..............page:196

Flavor Analysis of Fruit Wine by Electronic Nose and Electronic Tongue
Xu Chun-hua;Xiao Zuo-bing;Niu Yun-wei;Yu Hai-yan

..............page:163-167

Influence of pH on Processed Cheese Functional Properties
Yin Chang-lin;Liu Jia;Zhao Zheng

..............page:56-60