Food and Fermentation Industries 2011 Issue 11 fu jian yuan li huo xing tan gu fen you xian gong si guo nei ling xian de mu zhi fen zhuang huo xing tan sheng chan qi ye

fu jian yuan li huo xing tan gu fen you xian gong si guo nei ling xian de mu zhi fen zhuang huo xing tan sheng chan qi ye

..............page:246

wo guo lu zuo chan zhi yu ji chao bai yi

..............page:104

wei sheng wu fang fu ji cheng wei shi pin tian jia ji kai fa de re dian

..............page:94

Effects of Pre-drying Process on Color and Texture Characteristics of Ready-to-eat Fermented Yellow Croaker Before and After Thermal Sterilizing
Lv Meng-sha~1;Mei Can-hui~2;Li Bian-sheng~2;Ruan Zheng~2;Zeng Xian-ze~2 1 2

..............page:33-38

Investigations on the Improvement of Soybean Paste by Inoculation of Lactobacilli and Yeast
Zhao Jian-xin;Wang Miao;Mao Bing-yong;Zhang Hao; Chen Wei;Tian Feng-wei;Tang Jian

..............page:39-45

Effects of Nitrogen Source on the Growth and Fatty Acid Composition of Pinguiococcus pyrenoidosus(Pinguiophyceae)
Sang Min~1;Liu Jian-hui~2;Zhang Cheng-wu~1;Li Ai-fen~1 1 2

..............page:26-29

zhong guo shi pin ke xue ji shu xue hui er tong shi pin fen hui di shi er jie xue shu nian hui zai bei jing zhao kai

..............page:20

Study on Ultrasonic Extraction of Activity Protein from Sheep Placenta
Jiao Yan-li;Du Bing;Guo Xiao-ming;Ni Wan-na;Li Ming-yu;Yang Gong-ming

..............page:224-228

Extraction of Phoenix Tea’ s Polysaccharides by Using Microwave Technique
Li Fen-ling;Cai Han-quan;Zhu Zi-wen

..............page:235-238

mei gong cheng shou ce chu ban fa xing

..............page:158

Removing Effect of Radix astragali Flavone Extracted inβ-cyclodextrin Derivative on Nitrite
Li Zhi-ying;Guo Cheng-ye

..............page:146-149

Aroma Quality Analysis of Natural 2-Phenylethanol Produced by Fermentation
Ding Bao-mei;Fu Yan-li;Zhang Xiao-li;Rong Shao-feng

..............page:198-202

Effects of High-intensity Pulsed Electric Field on Inactivation and Cell Membrane of E.coli
Tang Ya-li~;Lu Li-xin~;Zhao Wei~3;Li Chun-yang~4 1 2 3 4

..............page:30-32

idf2011 ban shi jie ru ye xing shi fa bu

..............page:55

Effects of Different Yeasts of Fermentiom Property of Frozen Dough and Quality of Mantou
Zhou Hong-lu;Li Meng-qin;Feng Lei

..............page:56-59

DPPH Free Radical Scavenging Activity of Dry White Wine and the Correlation of Total Polyphenol
Hu Bo-ran~1;Yin Shu-zhen~1;Wen Wen~2;Zhu Yong~2;Sun Teng-fei~3;Li Fu-dong~3 1 2 3

..............page:60-65

Research of the Determination Method of Glutamine Content in Wheat Oligo-peptide Products and Its Clinical Application Prospect
Jin Zhen-tao;Ma Yong-qing;Liu Yan;Ma Tao;Yi Wei-xue;Cai Mu-yi

..............page:189-193

Optimization of Soy Protein Isolate-Maltodextrin Degree of Graft
Sun Peng;Cheng Jian-jun;Liu Zhao

..............page:99-104

Research Progress of Application of Near Infrared Spectroscopy in Food Analysis
Zhang Zhong-yuan~1;Liu Jing~2;Guan Xiao~1;Yang Yong-jian~3;Yang Cai-xia~1 1 2 3

..............page:159-165

Formula of Mixed Fermentation of Lactic Acid Bacteria and Optimization of Enrichment Medium
Yang Li-li;Han Ling;Zhang Li

..............page:113-116

Characteristics of A.elegans and R.oligosporus Protease Under Acidic Condition
Li Jing-jing;Li Li

..............page:21-25

Identification of Aroma-active Compounds in Cabernet Gernischt Wine by Gas Chromatography-olfactometry(GC-O) Coupled with Gas Chromatography-mass Spectrometry(GC-MS)
Fan Wen-lai~1;Xu Yan~1;Li Ji-ming~;Yin Jian-bang~1;Yu Ying~2 1 2

..............page:183-188

di jiu jie zhong guo guo ji hong bei zhan lan hui

..............page:140

Effect of Grape Seed Extract on Lipid Oxidation of Chilled Pork
Liu Yi-juan;Wang Fang-bing;Tang Ling;Yan Ting;Lin Shao-ling;Tang Shu-ze

..............page:141-145

Antioxidant Activities of the Date Pulp Extracts
Gao Hui;Cheng Ni;Deng Jian-jun;Wang Bi-ni;Cao Wei

..............page:150-153

Optimization of Extracting Conditions of Polysaccharides from the Fruit and Leaf of Citrus bergamot
Yang Ji~1;Lu Zhi-ming~2;Lu Guo-quan~3 1 2 3

..............page:239-242

zhong guo fa jiao gong ye xie hui er shi zhou nian ji nian huo dong xie hui geng ming zuo xing ye da hui zai bei jing ju xing

..............page:15

Purification of Polysaccharides from Changshu Shajiabang Green Tea
Chen Yi-yong~1;Dou Xiang-long~2;Huang You-ru~1;Zhu Dong-xing~1;Yu Da~1 1 2

..............page:121-124

Characteristics and Antioxidant Activity of Products from Glycosylation of Whey Protein Under Various Conditions of pH
Bao Yi-hong;Wang Wen-qiong;Chen Ying

..............page:134-140

liang zhong shi re xing zhen jun ji yin zu huo po jie , wei gao xiao zhi zao sheng wu ran liao ti chu liao xin fang fa

..............page:149

Effect of Pretreatment on the Degradation of Cell Wall and Juice Yield of Red Fuji ’Apple
Wei Ya-jun~1;Yang Li~1;Ma Hui-ling~2 1 2

..............page:75-80

Corn Germ Protein Fresh Cheese Flavor Research
Pi Yu-zhen;Liu yan-ni;Yin Yi

..............page:91-94

Study on the Ultrasound-Surfactant Extraction Technology of Total Flavones from Mulbery Leaves
Dong Shu-guo;Lu Zhao;Cao Hong-mei

..............page:243-245

Study on Adsorption and Adsorption Mechanism of Cu²⁺ by Carrot Slag
Du Lei

..............page:117-120

Decoloration Technics of Blackberry Seed Oil and Its Fatty Acid Analysis by GC/MS
Zhou Ming-qian;Liu Yun-he;Bao Liu-li;Lin Hai-xia

..............page:105-107

Preparative Separation Monacolin K Acid Form from Red Yeast Rice by pH-zone-refining Counter-current Chromatography
Liu Yu-qin~;Zheng Zhen-jia~1;Du Jin-hua~2;Wang Dai-jie~1;Wang Xiao~1;Liu Jian-hua~1 1 2

..............page:216-219

Progress on the Application of Biotransformation Technology to Accumulateγ-Aminobutyric Acid in Soybean Products
Guo Yuan-xin~;Yang Run-qiang~1;Gu Zhen-xin~1;Han Yong-bin~1 1 2

..............page:154-158

Promote the Expression of Foreign Protein by Improving Relative Cell Viability:Expression of the Fusion Human Interferon in Pichia pastoris
Dou Wen-fang~1;Zhang Dan-dan~1;Xu Hong-yu~1;Jin Jian~; Xu Zheng-hong~;Shi Jin-song~1;Lu Zhen-ming~1 1 2

..............page:11-15

guo tang gong chang she ji he sheng chan zhong de wen ti
duan gang

..............page:166-168

Construction of Engineering Strain Saccharomyces cerevisiae Metabolizing Xylose
Tang Bin;Zhang Feng-qin;Tang Wen-jing;Ding Li-xia

..............page:16-20

Study on Sulfating Modification of Inulin
Sun Yue-e~;Wang Wei-dong~;Wang Tao 1 Engineering;Xuzhou Institute of Technology;Xuzhou 221111;China) 2

..............page:95-98

ou meng jia qiang shi pin tian jia ji an quan guan li

..............page:112

tian guan yi chun gong si shun li tong guo fssc22000 ren zheng
li rui wu bao ming

..............page:25

Optimization of Fermentation Conditions for R,R-2,3-butanediol Production Using Inulin Extract from Jerusalem artichoke tubers
Yang Huan-huan~1;Gao Jian ~;Xu Hong~1;Shao Rong~2 1 2

..............page:6-10

Optimization of Ultrasound-assisted Extraction of the Total Flavonoid Compounds from Clerodendranthus spicatus
Tang Xu-chong~1;Ye Jing~1;Xu Wei~2;Chen xian-wen~2 1 2

..............page:229-234

Study of the Nutrition Components of Needle Mushroom at Different Tides
Xiang Ying~1;Chen Jian~1;Jin Xin~1 1 2

..............page:203-207,212

Research of Quantification of the Copy Number of nor-1,a Gene of the Aflatoxin Biosynthetic Pathway,in Fermented Bean Sauce by Real-time PCR
Yan Li~1;Sun Xiu-lan~1;Zhang Yin-zhi~2;Zhao Jian-xin~1;Wang Miao~1 1 2

..............page:177-182

Studies on the Characteristics and Application of Three Modified Starch Used in Stirred Yogurt
Sun Man-man;Gu Zheng-biao;Hong Yan;Cheng Li

..............page:86-90

Development of Preservation Technology of Blueberry in the World
Zhu Lin;Ling Jian-gang

..............page:173-176

Preparetion and Properties of Polyglycerol Caprate
Zeng Zhe-ling~;Zhou Xing~;Zou Qiang~;Wang Hui-lin~ 1 2 3

..............page:46-50

Studies on Aroma Compositions Quality Evaluation and Influence Factors of Edible Rose
Su Hong-xia~;Wang Yan~1;Xue Jie~2;Liu Jian~1;Jiang Wei~2;Cai Xu-dong~3 1 2 3

..............page:208-212

Determination of Caffeine in Tea-drink by Ultra Performance Liquid Chromatography(UPLC)
Wang Feng

..............page:213-215

fu jian sheng jian zuo shi zhi xing huo xing tan you xian gong si

..............page:247

Effects of Different Vintage Technologies on the Formation of Biogenic Amines in Dry Red Wines
Yu Ying;Li Ji-ming;Jiang Wen-guang;Zhao Rong-hua

..............page:66-70

The Breeding of High Natamycin Producing Strains
Cai Xiu-yun~1;Zhu Xiao-rong~1;Bao Ru-sheng~1;Zhou Li~1;Wang Pu~2 1 2

..............page:108-112

Study on PCR-Nucleic Acid Lateral Flow Method for Detection of Listeria monocytogenes in Food
Wang Li-li;Zhao Yu;Tang Hui-lin;He Yan-ling;Lin Song

..............page:194-197

Study on Purification Procedure and Molecular Weight of Oligosaccharide in Cangshan Garlic
Zhang Min;Du Wei-na;Bi Hua;Liu Jian

..............page:220-223

Purification of Anthocyanins from Berberis kaschgarica by Macroporous Resins
Su Ya-li;Yang Ling 1

..............page:125-129

Screening and the Fermentation Characters of Haploids from Baker’ s Yeast for Quick Fermentation
Zhang Yan;Zhang Cui-ying;Liu Yu-lan;Wang Dong-sheng;Xiao Dong-guang

..............page:51-55

di qi jie zhong guo guo ji you ji shi pin he lv se shi pin bo lan hui zai bei jing ju xing

..............page:45

Addition of Ctric Acid for Stimulating Catalase Accumulation by Serratia marcescens
He Ren-yan~1;Cai Yu-jie~1;Liao Xiang-ru~1;Li Ting-ting~1;Zhang Da-bing~2 1 2

..............page:1-5

Effects of Cooking Treatment on Antioxidant Activity of Polyphenols in Jujube
Wang Bi-ni~1;Fan Ming-tao~2;Cao Wei~1;Gao Hui~1;Cheng Ni~1;Deng Jian-jun~1 1 2

..............page:130-133

Research Progress of Active Evaluation Methods of Polyphenol Antioxidants
Zhang Qing-an~1;Fan Xue-hui~2 1 2

..............page:169-172

The Effect of Montmorillonite on the Properties of Extrusion Casting Starch Films
Zhao Meng;Dong Hai-zhou;Liu Peng-fei;Luo Fei-fei;Yan Qian-qian

..............page:71-74

mei te le - tuo li duo ding li zhi chi di qi jie quan guo you ji hua xue xue shu hui yi
mei te le - tuo li duo

..............page:223

Effects of Different Antioxidants and Their Composites on Color Property of Natural Casings
Ge Qing-feng~1;Cui Bao-wei~1;Yu Hai ~1;Wu Man-gang~1;Wang Jie~2;Wang Zhi-jun~1 1 2

..............page:81-85,90