Food and Fermentation Industries 2010 Issue 8 Study on the Texture and Taste of Compsite Dried Chicken Gruel Slice Containing Textured Wheat Protein

Study on the Texture and Taste of Compsite Dried Chicken Gruel Slice Containing Textured Wheat Protein
Liu Xin1;Li Bian-sheng1;Ruan Zheng1;Guo Wei-bo2;Lin Guang-ming2 1 2

..............page:156-160

Research on the Reason of "Headache & Dizzy" and "Excessive Internal Heat" After Drinking Rice Wine
Ge Hu-hu;Ni Li

..............page:136-139

yin liao xing ye xin ke ti kai qi gu wu yin liao dai can zhi lu

..............page:151

wei sheng tai yu jian kang chan ye lun tan jiang yu 2010 nian 11 yue zai bei jing zhao kai

..............page:139

Study on Solid Fermented Conditions of Soybean Residue by Boletus edulis
Gang Jie1;Ma Shu-hao1;Li Yong2 1 2

..............page:112-114

Preparation and Properties of Debranched Waxy Maize Resistant Starch
Shi Miao-miao;Gao Qun-yu

..............page:31-35

shi yong xiang jing biao qian tong yong yao qiu jiang yu 2010 nian 10 yue 1 ri qi shi shi

..............page:179

Separation and Identification of Molecular Species of Phosphatidylcholine and Phosphatidylethanolamine in Duck Muscle by LC-MS
Chen Shang-wei1;Dai Jun1;Wang Dao-ying2;3;Xu Xing-lian2;Xu Wei-min3123

..............page:145-151

Analysis on Sugar Composition and Its Viscosity Properties of Sweet Potato Pectin
Mei Xin;Mu Tai-hua

..............page:74-78

Effect of Sodium Lactate on Production of Astaxanthin of Phaffia rhodozyma
Lin Shu-le;Ni Hui;Xiao An-feng;Li Li-jun;Yang Yuan-fan;Cai Hui-nong 1 2

..............page:106-111

Optimization of Peeling Methods of Walnut Kernel
Kang Wei-li;Tang Jun-hu;Jing Si-qun

..............page:127-131

Determination of the Initial Production Conditions and Steam Cooking Kinetics Research for Instant Rice
Chen Guang-yao1;Tian Yao-qi1;Jiao Ai-quan1;Xu Bao-cai2;Xu Xue-ming1;Jin Zheng-yu1 1 2

..............page:36-40

fu jian yuan li huo xing tan gu fen you xian gong si guo nei ling xian de mu zhi fen zhuang huo xing tan sheng chan qi ye

..............page:220

Effect of Different Glucose Feeding Modes on L-leucine Production by Brevibacterium flavum
Xu Qing-yang1;Ma Lei1;2;Cheng Li-kun1;Chen Ning1 1 2

..............page:1-5

Impact of Food Prepartion Methods on the in-vitro Digestibility of Dietary Starch Sources （Ⅰ） Preservation
Miao Ming;Jiang Bo;Zhang Tao;Jin Zheng-yu

..............page:22-25

Effects of Fermentation Conditions on Metabolism of Klebsiella pneumoniae Producing 2,3-Butanediol
Sun Li-hui;Dai Jian-ying;Wang Xu-dong;Xiu Zhi-long

..............page:6-11

Study on Hydrolysis of Mytilus coruscus Protein with Alcalase Protease
Dai Zhi-yuan;Zhang Ting;Zhang Yan-ping;Lu Yan-bin;Zhang Yan-ping

..............page:83-88

Identification and Optimization of Fermentation Conditions of Klebsiella pneumoniae 285 Producing β-galactosidase with Transgalactosylation Activity and Enzymatic Synthesis of Lactulose
Jiang Xiao-yan1;Yang Rui-jin2;Wang He1;Ye Fa-yin1;Zhang Yan-peng1;Hua Xiao212

..............page:17-21

Purification and Fractionation of Naringinase from Aspergillus niger S-05
Tan Xiao-fang;Hu Jin-rong;Zhang Jing-sheng;Zhang Xiu-qing;Sun Jun-she

..............page:59-63

Study on Vacuum Pre-cooling of Cake
Cui Cheng;Li Bao-guo;Guan Xiao;Dong Mei

..............page:115-117,121

The Effect of Double Proteases Multi-hydrolysis on Antioxidant Activities of Corn Peptides
Wang Xiao-jie;Zheng Xi-qun;Liu Xiao-lan;Cui Li

..............page:102-105

Extract Isolation and Structural Determination of Polysaccharides from Rhizome of Polygonatum sibiricum
Fang Yuan;Wang Cai-xia;Xu De-ping

..............page:79-82

Enantioselective Oxidation of 2-methyl-1,3-propanediol to β-hydroxyisobutyric Acid Using Whole Cells of Gluconobacter oxydans DSM 2003
Wei Guo-dong;Wei Dong-zhi;Lin Jin-ping

..............page:12-16

ying guo yan jiu fa xian chang chi dou ban cai you zhu yu yu fang ru xian ai

..............page:203

Research on Optimization of Fermentation Medium for Alcohol Vinegar Production by Uniform Design
Yang Hai-lin1;Qi Zheng-liang1;Zhang Ling1;Wang Wu1;Leng Yun-wei2;Quan Wu3123

..............page:89-92

The Effect of Initial O_2 and CO_2 Ratio on the Shelf-life Quality of White Hypsizygus Marmoreus During Active MAP Storage at Relatively High Temperature
Wang Jun-cheng1;Wang Xin1;Zhou Chun-mei1;Liu Bao-lin1;Tang Hui-ming2;Sun Yan-min212

..............page:168-172

Basic Properties and Antioxidant Activity of Purple Pigment from Hulless barley
Zhao Tao1;Tang Ya-wei2;Shan Yue-qin1;Zhou Hong1 1 2

..............page:68-73

21 shi ji de ling lei ying yang shi wu

..............page:215

Screening of a Mutant with Higher L-glutamine Production
Wang Shu-ping1;2;Li Yu-xi1;212

..............page:64-67

Crystalline Structures and Digestibility of Cornstarches with Different Amylose/Amylopectin Content
Zhang Bin;Luo Fa-xing;Huang Qiang;Huang Xu-ri;Guan Ji-xiang

..............page:26-30

Study on Characteristics of Peroxidase（POD） in Heimeiren Potato
Zhou Xiang-jun1;Gao Yi-xia1;Wang Zhi-bo1;Yang Sheng1;Zhang Ji1;21;2

..............page:55-58,63

The Determination and Deodorizing of Earthy Flavor of Silver Carp
Fu Xiang-jin1;2;Dang Yali3;Xu Shi-ying2;Li Zhong-hai1;Hu Ye-bi1;Zhang Hui1 1 2 3

..............page:152-155

Inactivation of Escherichia coli and Staphylocuccus aureus in Apple Juice by Pulsed Electric Fields
Li Jing1;Xiao Jian-fu2;Chen Jie2;Liao Xiao-jun112

..............page:41-45

Optimization of Spraying Extraction Process Parameters for Soy Sauce Under Low Salt and Solid State Fermentation Using Response Surface Methodology
Chen Min;Jiang Yu-jian;Shen Chen;Zhang Hai-zhen

..............page:97-101

shi he zhong guo guo qing de zhong wen guan zhuang ji shu

..............page:126

yi qi xin xi wang ju ban di san jie ke xue yi qi wang luo yuan chuang wen zhang da jiang sai

..............page:45

Application of Royal Jelly on Storage of Pork
Cheng Ni;Gao Hui;Wang Bi-ni;Li Zheng;Cao Wei

..............page:165-167

mi feng chan pin ke su yuan jian kong ji shu yan jiu xiang mu kai shi mo ni yun xing

..............page:73

sai mo fei shi er ke ji zhong guo ji shu zhong xin bei jing ke hu ti yan zhong xin cheng li

..............page:101

Preparation of Fermented Beverage From Soybean Milk and Fish Protein Hydrolyzate
Lan Shi-le1;Liu Hui-lin1;Liu Shao2;Cao Xing-zhi1;Hu Chao1 1 2

..............page:204-209

fu jian sheng jian zuo shi zhi xing huo xing tan you xian gong si

..............page:219

shi pin tian jia ji sheng chan xu ke shen cha tong ze 2010 ban 9 yue qi zhi xing

..............page:30

Extraction,Purification and Antioxidantion of Total Flavonoids from Bamboo Shell
Yang Le1;Wang Hong-xin1;212

..............page:184-189

ou meng xiu ding yong yu shi pin sheng chan zuo qu rong ji de zhi ling

..............page:144

GC-O—Food Flavor Compounds Detection Technology and Its Applications
Li Xue;Su Ping;Ying Li-ya

..............page:140-144

Purification and Characterization of Recombinant Chymosin
Li Yu-qiu;Wang Jing-hui;Li Tie-zhu;Zhang Li;Yang Zhen-nai

..............page:50-54

sai mo fei shi er ke ji xie shou sheng wu tong ping xuan 2010 nian shi yan shi chuang xin ji shu da jiang

..............page:21

yi qi xin xi wang wang shang yi qi zhan jie shao

..............page:209

zhong guo diao wei pin xie hui cheng dan diao wei pin xing ye shi pin an quan guo jia biao zhun xiang mu

..............page:30

Process of Draft Chinese Rice Wine Making
Hu Pu-xin

..............page:93-96

Study on the Optinum Clarifying Condition of Juice with ZTC1+1-Ⅱ
Zhu Dan;Zhao Hong-jun;Qu Wei-jing

..............page:118-121

Effect of Electron-beam Sterilization on the Qualities of Sciaenops ocellatus Duing Ice Storage
Liu Bing-bing1;Yang Wen-ge1;Xu Da-lun1;Zhang Chun-fang1;Yao Zhou-lin2 1 2

..............page:161-164

Development of Solid-state Fermentation Tea of Pleurotus tuber-regium（Fr.） Sing and Gingko
Chen Chuan-hong;Li Rong-tong;Yu Zhi-jian;Bao Shui-ming

..............page:213-215

Optimizing Ultrasonic-assisted Extraction of Saponin from Aralia continentalis Kitag
Meng Xian-jun1;Pan Xuan1;Li Tian-lai2;Feng Ying112

..............page:190-193

Study on the Mechanism and Kinetics Characteristics of Controlled Enzymatic Hydrolysis of Wheat Gluten
Cui Jie;Kong Xiang-zhen;Hua Yu-fei;Zhou Hui-ming

..............page:46-49

Enzyme Technology Optimization of Extraction of Pepino Fruit Juice by Response Surface Analysis
Su Feng-xian1;2;Gou Ya-feng1;Wang Yu-fang1;Zhang Fen-qin1;212

..............page:198-203

A Study on the Se-Accumulation of Acremonium terricola Mycelia in Submerged Culture
Wang Wei;Li Hao;Jiang Lan;Fan Mei-zhen;Li Chun-ru

..............page:122-126

ying guo shi pin an quan ju zai ci geng xin shi pin yan se tian jia ji ming dan

..............page:155

Study on Ultrasonic Extraction Technology of Polysaccharides and Proanthocyanidins from Tea （Camellia oleifera） Seed Shell
Yu Hong-jun;Li Li-xiang;Ni Yuan;Yuan Fang;Wang Xiao-li;Sun Hai-yang

..............page:194-197

Study on Preservation of Myrica rubra with Compound Coating Antistaling Agent of Chitosan and Konjac Gum at Room Temperature
Ye Wen-bin1;Guo Shou-jun2;Yang Yong-li2;Pan Xian-hui1;Wang Jun-xi1;Zhao Qing-fang112

..............page:173-179

Study on the Fermentation of Cherry Tomato Juice
Qiu Yu;Chen Zhong;Lin Wei-feng;Huang Li-xin

..............page:210-212

dan mai jiang tui chu ke yan chang mian bao bao xian qi de xin xing mei lei chan pin

..............page:179

yan jiu fa xian da dou duo tang ke ti gao ru zhi pin zhong xian wei han liang

..............page:111

Study on Suppression of Ozone Combining Chitosan on Pathogen and Disease of Dongzao Fruit
Diao Xiao-qin1;Guan Hai-ning1;Zhang You-lin2;Guo Li1;Ma Song-yan112

..............page:180-183

ying guo yan jiu bao gao mei tian yi bei niu nai ke jian shao zhong feng yi ji xin ji geng si deng bing zheng de fa sheng

..............page:172

tian jin gong ye sheng wu ji shu suo tian ran mu tang jiao mu yan jiu qu de jin zhan

..............page:167

Risk Control Model for Food Safety Based on Supply Chain
Wu Li 1 2

..............page:132-135

2010 zhong guo guo ji xiang liao xiang jing feng hui ji jiang zhao kai

..............page:197