Food and Fermentation Industries 2010 Issue 2 Study on Carbon Sources Utilization and Fermentation Features of Ester-producing Yeasts

Study on Carbon Sources Utilization and Fermentation Features of Ester-producing Yeasts
Liao Yonghong;Shen Han;Shi Wenjuan;Ren Wenya;Sun Baoguo

..............page:1-7

fa guo ti gao shi pin zhong tian jia ji tian ju tian wei ji de xian liang

..............page:16

Effects of Organic Nitrogen Source on Lycopene Production by Blakeslea trispora
Wan Honggui;Shi Nan;Wu Zhenjun;Wu Qici;Shan Xianyang

..............page:22-25

wei sheng bu cheng li di yi jie shi pin an quan guo jia biao zhun shen ping wei yuan hui

..............page:43

Traceability Index Analysis in Sheep Breeding
Wang Zhaodan;Wei Yimin;Guo Boli;Wei Shuai

..............page:184-188

Factors of Influencing Glycerol Yield in Fruit Wine
Wang Xiuju1;Du Jinhua1;Zhu Jiyi2;Ma Jinxia112

..............page:80-84

ou meng fa bu qing hua pu tao tang jiang wei shi pin tian jia ji yi jian

..............page:157

Effects of Different Drying Methods on Antioxidant Activity and Chemical Composition of the Petals of Nelumbo nucifera
Guo Xingfeng1;Fu Maorun2;Du Jinhua1;Wang Xiao1;212

..............page:145-149

Free Amino Acids Releasing Principle of Shrimp Head(Litopenaeus vannamei) During Autolysis and Its Molecular Weight Distribution
Zhu Guoping;Cao Wenhong;Zhang Chaohua;Ji Hongwu

..............page:66-70

Effects of Food Additives and Storage Temperatures on Staling Properties of Waxy Rice Flour Dough
Yuan Bo1;Huang Weining1;Zou Bo212

..............page:49-54

Research Progress of Strain Improvement for High Arachidonic Acid Production
Chang Shumei1;Peng Chao1;Ji Xiaojun1;He Guanghua2;Liu Zhen2;Huang He112

..............page:158-162

Study on Properties of Gelatin-Myofibrillar Mixed Gelatin
Dong Qiuying;Yang Yuling;Dong Zhe;Lu Songying;Zhou Ran

..............page:71-75

guo jia huan jing bao hu biao zhun qing jie sheng chan shen he zhi nan dian fen ji dian fen tang zhi zao ye kai ti lun zheng hui zai jing zhao kai

..............page:79

Studies on Processing Characteristics of Different Pear
Zhang Yawei;Chen Yilun;Liu Bin;Yu Zhongliang

..............page:141-144

The Changes of Nutritional Composition During Tephrosia candida Germination
Yu Limei;Yuxin;Bai Weidong;Chenh Haiguang;Zhong Huizeng

..............page:137-140

pi jiu xing ye shou jia guo jia zhong dian shi yan shi luo hu qing dao pi jiu gu fen you xian gong si

..............page:108

Study on the Preparation Technology of Semen Litchi Starch Phosphoester
Qiao Xiaorui;Yan Liya;Yang Ruixue;Xiong HeJian

..............page:96-99

2010 di wu jie zhong ri han guo ji shi pin bo lan hui

..............page:95

Study on Conditions and Kinetics of Nattokinase Fermentation in Fermentor
Sha Wei1;Liu Yanyan1;Zhang Liping1;2 1 2

..............page:100-104

2009 nian wo guo quan nian jin kou pu tao jiu zong e zai chuang xin gao

..............page:188

Recent Advances of Low-fat Sodium-reduced Processed Meat Products
Hao Hongtao;Zhao Gaiming;Li Miaoyun;Liu Yanxia;Yang Huanhuan

..............page:163-167

Study on Soft Can Processing Technique of Water Bamboo with Pickled Potherb Mustard
Feng Yinjie;Ying Tiejin

..............page:132-136

Optimization of Explosion Puffing Drying Process for Banana at Variable Temperature and Pressure
Bi Jinfeng1;Li Baoyu1;2;Ding Yuanyuan1;Wang Pei1;Bai Shasha11 2

..............page:90-95

Fermentative Production of 2,3-butanediol from Corn Stover Hydrolysate
Si Yang;Xia Liming

..............page:26-29

lei hu luo bo su yu ren ti jian kang
you xin ;

..............page:25

Determination of Calcium,Magnesium,Iron,Zinc and Lead in Aloe by Microwave Digestion-MPT-AES
Zhao Shuang1;Zhang Jinsheng212

..............page:176-179

mei guo te se pi jiu jin kou shang miao zhun zhong guo shi chang

..............page:113

Determination of Polyphenols in Lichees
Wang Min;Chen Lei;Huang Xue Song

..............page:172-175

Effect of Different Vacuum Pre-cooling Treatment on the Quality of Fresh-cut Celery
Wang Lu;Dong Qingli;Li Baoguo;Dong Zhenglian

..............page:193-196

duo chi lan zuo ke ti gao ren lei ji yi li

..............page:113

ou meng fa bu pu tao jiu chan pin yuan chan di ming cheng deng fa gui

..............page:33

Isolation of an Endophytic Fungus from Camptotheca acuminata and Its Preliminary Analysis of Camptothecin Production
Liu Kaihui;Ding Xiaowei;Deng Baiwan;Chen Wenqiang;Li Juanhua

..............page:30-33

Study on Aroma-Active Compounds Changes of Zhenjiang Yao Meat During Processing
Sun Zongbao1;Li Guoquan1;2;Zou Xiaobo1;212

..............page:180-183

he nan lian hua wei jing gu fen you xian gong si xiang mu bei lie ru guo jia zhong dian jie neng ji shu tui guang mu lu

..............page:118

Free Volatile Compounds Analysis and Molecular Identification of Diferent Yeast Isolares
Fu Junshu;Zhuang Shiwen;Xu Dandan;Liu Ying;Zeng Linjiao;Huang Jinhai

..............page:44-48

2008-2013 nian quan qiu lie jiu yu pu tao jiu shi chang xiao liang jiang xian zhu xia hua

..............page:179

Preliminary Research and Identification of the Green Pigment from the Green Wheat Bran
Zi Yi;Huang Xuesong

..............page:55-58

tian guan jiu jing chang jiang hao zeng xiao cheng xiao xian zhu
li rui ; chen tie ;

..............page:58

yi qi xin xi wang xin pin lan mu gai ban tong zhi

..............page:62

Purification of a Lipase from Rhizopus sp. ZM-10 and Chemical Modification of Active Sites
Yu Zhongliang;Chen Yilun Lina;Li Na

..............page:39-43

Effects of Tea Polyphenols on in vitro Protein Digestibility in Milk Tea
Du Shuxia1;2;Ou Shiyi2;Bei Huiling1;Xu Li1 12

..............page:76-79

qing cai ke jian shao huang qu mei du su qin hai

..............page:131

Screening and Study of the Main Functional Microbes During the Brewing Process of the Fen Liquor
Tong Minjiang1;Lei Zhenhe2;Li Qi2;Lv Lihua1;Zhao Liangqi112

..............page:17-21

Transglutaminase Improving Gelation Properties of Egg Albumen Powder
Wang Ran;Chi Yujie

..............page:109-113

ou meng geng xin shi yong se su an quan shi yong jian yi

..............page:162

ou meng zhi ding xin de diao wei pin fa gui xi jie

..............page:196

Purification of Ligninolytic Enzymes from Pleurotus eryngii and Their Decoloration on Dyes
Chen Min1;2;Yao Shanjing1;Liang Xinle2 12

..............page:34-38

ka fu cheng gong shou gou ji bai li ling jun quan qiu tang guo ye

..............page:33

Study on Cassava Starch Improving Properties of Carboxymethyl Cellulose Films
Wang Xiaoling;Dong Haizhou;Liu Chuanfu;Sun Wanhai

..............page:63-65,70

Effect of Water on Storage Quality of Jiaozi
Liu Changhong1;Cao Binhui1;Qian Zhihai2;Wang Xiaoru112

..............page:128-131

Study on the Black-bone Chicken's Protein Content and Relative Molecular Weight in Its Peptides,Essence and Soup
Lu Lu;Jin Zhentao;Ma Yong;Cai Muyi

..............page:155-157

Study on the Conditions of Polyphenol Oxidase Inactivation in Banana Under Microwave Irradiation
Zhang Liyan;Rui Hanming;Liu Feng

..............page:105-108

shi pin zhi liang an quan zhui su guo jia biao zhun zheng zai zhi ding zhong

..............page:38

Study on the Mechanism of Metabolism of SO_2 by Brewer's Yeast and the Variation of SO_2 Content During the Beer Fermentation
Zhou Mei1;Li Hong2;Du Jinhua11 2

..............page:59-62

sai mo fei shi er ke ji qian yue shou gou shou chi shi fen guang ji ling yu de ling xian chuang xin qi ye ahura scientific

..............page:84

qi hua dun gong si tui chu geng ju yuan zhi yuan wei de ji rou xiang jing

..............page:104

The Comparision of Multiple Linear Regression and BP Neural Network Predicted Barley Root Phospholipase Extract
Yao Jun1;Dou Shaohua2;Zhai Mingchang1;Wang Xiangyu1;Xia Xianfeng1;Zhao Changxin112

..............page:114-118

Comparison and Analysis of Aromas in Withering Grapes and Wines Brewing with a Withering Grape Must by Headspace Solid Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry
Zhang Dai1;2;Wang Fang1;Wang Wei1;Yang Lili2;Li Jingming21

..............page:168-171

Shelf Life Prediction of Chinese Traditional Cheese by Means of Electronic Nose
Wu Huifang;Xue Lu;Hu Zhihe;Chen Qingsen

..............page:150-154

guan yu yi hong qu deng wei yuan liao bao jian shi pin chan pin shen bao yu shen ping you guan shi xiang de tong zhi

..............page:140

shi jie zui da rou ji shi pin jia gong chang zai he fei jian chang bing tou chan

..............page:188

Screening of SO_2-tolerant Lactic Acid Bacteria for Loquat Wine MLF
Ren Xiangyun1;He Zhigang1;Li Weixin1;Lin Xiaozi1;Liang Zhangcheng1;212

..............page:12-16

shi pin tian jia ji sheng chan jian du guan li gui ding li fa ting zheng hui zhao kai

..............page:7

Screening of High Fermentability Saccharomyces cerevisiae by PDMS Composite Membrane Bioreactor
Chen Chunyan;Xiao Zeyi;Tang Xiaoyu;Zhou Yihui;Jiang Yue;Fu Shengwei

..............page:8-11

Study on Scale Collagen Polypeptide Preparation from Silver Carp Fish and Its Properties
Wu Qi1;Hu JianPing2;Liu Shuliang3;Chen Hui1 123

..............page:119-122

Enzymatic Hydrolysis of Alcohol Soluble Protein from Brewer's Spent Grain and the Antioxidant Properties of the Hydrolysates
Tang Desong;He Yuanzhe;Li Bing;Li Lin;Zhang Chaohua

..............page:85-89

Optimization of Microwave Extraction of Oil from Fructus arctii by Response Surface Methodology
Li Chao;Zheng Yi;Wang Weidong;Tang Jiawei;Li Jiaojiao

..............page:189-192

2010 nian di si jie shi pin an quan yu zhi liang nian hui zuo zhan lan hui

..............page:16

The Fermentation Conditions Optimization for the Novel Antimicrobial Peptide by Bacillus sp. fmbJ224
Shen Juan;Lu Zhaoxin;Bie Xiaomei;Lu Fengxia

..............page:123-127

wei sheng bu pi zhun - an ji ding suan deng 6 zhong xin zi yuan shi pin yong yu shi pin sheng chan jia gong

..............page:144