Food and Fermentation Industries 2009 Issue 11 Polysaccharide Extraction from the Stem of Pitaya by Microwave-assisted Extraction and Its Structure Characterization

Polysaccharide Extraction from the Stem of Pitaya by Microwave-assisted Extraction and Its Structure Characterization
He Congfen1;Li Peng1;2;Dong Yinmao1;Liu Jiaxi212

..............page:140-143

Study on Antioxidation Activity of Isoflavones from Trifolium pratense L.
Shen Yue;Zhang Yongzhong

..............page:122-124

zhong guo shi pin ke xue ji shu xue hui di liu jie nian hui zai bei jing zhao kai

..............page:31

Screening and Breeding of γ-Aminobutyric Acid-Producing Microorganisms
Feng Yu;Zhang Ying;Pan Chaoqiang;Ren Xue;Zhao Wenyi;Gao Nianfa

..............page:56-59

Glycinin Polypeptides Separation and Its Amino Acid Composition
Zheng Zhixiong;Yang Xiaoquan Zheng Tiaoyao

..............page:144-147,151

guo jia you ji shi pin zhi jian zhong xin luo hu yang zhou

..............page:121

Effects of Preparation Conditions of Alginate/Chitosan Microcapsule on Viability Characteristics of Bacillus licheniformis
Liu Bo1;Xue Weiming1;Zhang Hongliang2;Zhao Binran1;Zhu Minli1;Xue Meichen1 12

..............page:51-55

mei guo zhuan jia yu kai fa jian kang bing ji ling

..............page:136

A Comparative Study on Changes of Biochemical Parameters of Pseudosciaena crocea by Different Chilling Medium During Storage
Dai Zhiyuan;Zhang Zhiguang;Wang Honghai;Ye Jing

..............page:160-163

Study on the Antioxidant Activity of the Polysaccharide in Ramlina sinesis
Tugunay Tursun;Reyim Mamut;Abdulla Abbas

..............page:119-121

sai mo fei shi er shi pin an quan chuang xin ji shu da fang yi cai

..............page:114

an quan xing yi la ping gai ji shu jin ru wo guo

..............page:50

Optimization of Inulinase Production from Aspergillus ficuum by Solid-state Fermentation
Chen Tianxiang;Chen Hanqing;Chen Xiaoming Yu Yang;Xu Xueming;Jin Zhengyu

..............page:14-17

Paste Properties of Octenyl Succinic Anhydride Modified Waxy Corn Starch
Song Xiaoyan1;Li Zhen1;Xie Huiling2 1.2

..............page:23-27

Isolation and Purification of α-Amylase Inhibitor from Wheat Bran and Its Characteristics
Wang Wenmeng;Li Nan;Wang Lingling;Pang Yazhi;Zhang Bing;Liu Chen

..............page:28-31

Preliminary Study on Growth Promotion of Lily Extract on Bifidobacterium
Gong Fanghong;He Song;Zhang Dechun;Guo Yanan

..............page:64-67

hua nan li gong da xue yan fa xin xing shi pin yuan liao kua guo xiang mu luo hu ji lin

..............page:132

Study on Preparation and Hydrolytic Inulin of Exoinulinase of Kluyveromyces marxianus
Wang Lunji1;2;Dong Ying1;Zou Feng1;Guo Kai11 2

..............page:18-22,27

Research on Activity Characteristics of Xylanase
Chen Haihua;Wu Zhen

..............page:5-8,13

A Rapid Method to Determine ε-Polylysine in Fermentation Broth
Cheng Chuanrong;Tian Fengwei;Zhang Hao;Chen Wei

..............page:133-136

Investigation on the Production of Ethanol from Paper Sludge by Simultaneous Saccharification and Fermentation
Jiang Dan;Li Xuhui;Zhu Mingjun

..............page:32-35

Enzymatic Synthesis of Menthyl Acetate Catalyzed in Reversed Micellar System
Zeng Jiayu1;Liang Qiong1;Liao Shiqi2;Tang Gong1;Zhou Sitong1;Yuan Hongxia112

..............page:9-13

you cha chan ye fa zhan gui hua chu tai tou ru zi jin da 31 yi yuan

..............page:67

Study on the Quality Changes of Jiangjin Zanthoxylum schinifolium Sieb.et Zucc in Different Periods
Yu Xiaoqin1;2 Wu Surui3 Kan Jianquan1 Chen Zongdao1

..............page:164-167

Extraction,Isolation and Structural Identification of Oligosaccharides from Carica papaya
Pan Huifang;Hu Changying

..............page:148-151

Desalination of Sugar Cane Molasses by Electrodialysis
Feng Hongwei;Fu Xiong

..............page:101-103

Research of Isomerization Technology of Preparation Iso-α-acid Hop Extract from Hop Extract
Dong Yanhu1;Yun Jianmin1;Pu Lumei2;Xue Huali2;Li Zhe11 2

..............page:96-100

mei guo fda gong bu xin de shi pin fa dian

..............page:59

Effect of Hexanol Concentration on the Hexanol-degradation by Geotrichum sp.
Zhang Jinhua;Shi Junling

..............page:46-50

mei guo jiang shi xing xin de jin kou shi pin zheng ce

..............page:100

guo jia jiang chu tai la jiao jiang guo jia biao zhun liang cheng zuo fang shi chang jia ke neng mian lin tao tai

..............page:177

Flavor Characteristics of the Grade Third & the Fourth Cantonese Sausage
Zeng Xiaofang;Bai Weidong;Chen Haiguang;Huang Bizhen

..............page:178-183

wo guo tang guo qiao ke li shi chang fa zhan qian li ju da

..............page:183

Effect of Different Frozen Temperature on the Protein Characteristics of WenShi Chicken
Liao Caihu;Rui Hanming

..............page:172-177

The Change of Fermentation Parameters in Kefir
Wang Qing1;Wang Yu1;Han Jianrong2;Li Zhiwei112

..............page:189-192

Physico-chemical and Microbial Properties of Sichuan Sausage During the Ripening Process
Zhang Xuemei;Yang Yong;Liu Shuliang;Qin Wen;Li Cheng;Pu Biao

..............page:184-188

Study on Preparing Water-soluble Dietary Fiber from Soybean Residue
Sun Yanxia1;Wu Xiaoyong2;Wang Yuehua1;Luo Yue3;Liu Bichong1;Xu Wenjun1123

..............page:92-95

nei wai zi pi jiu pin pai tiao qi gao duan gong fang zhan

..............page:109

hei long jiang sheng hai lun shi yin zi 1.5 yi yuan tang mi jiao mu xiang mu tou chan

..............page:95

shi pin yu fa jiao gong ye zheng gao jian ze

..............page:201

The Quality Changes of Broccoli Stored at Different Temperatures and Its Shelf Life Prediction
Song Chen;Liu Baolin;Wang Xin;Dong Qingli;Sun Yaqiong

..............page:168-171

mei te le - tuo li duo chao yue xi lie xp tian ping xin zeng zhi liang guan li gong neng

..............page:86

Optimizing the Extracting Conditions of SDF from Wheat Bran with Compound Enzyme Hydrolysis
Guo Li;Du Xianfeng;Han Shi;Wu Chunting;Zhang Yang;Peng Huifang

..............page:78-81

Dynamic Low Pressure Boiling System in the Wort Boiling Application
Ren Pingping1;Yang Liming1;Sun Wenbin2;Chen Bo2;Sun Bin2;Zhang Jinbao3;Sun Yudong312 3

..............page:68-71,77

Effects of Gamma Irradiation on Microorganisms and Antioxidant Activity of Cumin Powder
Li Jiao;Zhao Mouming

..............page:110-114

Effect of Starch on Properties of Instant Fish Vermicelli
Li Debao;Zhu Zhiwei;Zen Qingxiao

..............page:82-86

Study on the Ingredients and Key Processing Technologies of Rice Beverage by Non-enzymatic Hydrolysis
Wang Yan;Jia Dongying;Yao Kai;Yu Ling;Tang Siqi

..............page:197-200

di 11 jie zhong guo guo ji diao wei pin zhuan ye bo lan hui jiang zhao kai

..............page:4

Study on Preparation Anti-oxidation Peptides of Hydrolysis Protease of Chicken Protein
Pei Xiaoping1;2;Tang Daobang1;Xiao Gengsheng1;Jiang Aimin2;Yang Wangen112

..............page:104-109

The Enzymatic Synthesis of γ-L-glutamyl-L-tyrosine with γ-glutamyltranspeptidase
She Weina;Zhou Zhi;Yao Zhong;Xu Hong;Wei Ping

..............page:41-45

Study on the Effect of Stress Conditions on S.cerevisiae Accumulating SOD
Fan Zhihua;Liang Peng;Tian Guojun;Yu Wenjuan

..............page:60-63

Changes of Aroma Components in the Distillation of Litchi Wine
Gao Min1;Zeng Xin'an1;Chen Yong212

..............page:128-132

wo guo shi yong jun nian chan liang ju shi jie di yi wei

..............page:127

A Comparison Study on Antioxidant Activities of Fruit Body and Fruit Body Root from Cordyceps militaris
Li Xiaolei;Li Dan;Tan Ke;Zhao Jun

..............page:125-127

Optimization of the Fermentation Conditions for Laccase-producing by Ganoderma lucidum UIM-281 Using Statistical Screening and Response Surface Methodology
Zhao Shiguang;Wang Shiran;Xue Zhenglian;Yang Chaoyin;Wei Ming

..............page:72-77

Influence of Concentration Process of Litchi Juice Freezing on the Growth of Ice Crystals
Zeng Yang;Zeng Xinan;Peng Li

..............page:36-40

sai mo fei shi er ke ji can zhan 2009 bei jing fen xi ce shi zhan

..............page:40

Study on Processing Technology of Solidifying Thorn Pear-Lily Yoghurt
Huang Qun1;2;Ma Chengjin1;2;Yao Maojun1;Yu Ji1;Cao Ying112

..............page:193-196

2012 nian zhong guo jie neng huan bao chan ye chan zhi jiang da 2.8 wan yi yuan

..............page:188

quan qiu ru ye ju tou zheng duo zhong guo gao duan nai fen shi chang

..............page:81

li le qi mi shi li xin fen li ji huan bao ban zheng shi liang xiang

..............page:91

yun nan pi jiu da mai xin pin zhong xuan yu tui guang cheng xiao xian zhu

..............page:200

di 17 jie zhong guo guo ji bao zhuang gong ye zhan lan hui / di 14 jie zhong guo guo ji pi jiu yin liao ji niang jiu gong ye zhan lan hui

..............page:45

Optimization of Extraction Technology of Polyphenols from Pomegranate Peer and Anti-oxidation Property of the Extracts
Li Zhizhou;Liu Junhai

..............page:152-155

cinhoe 2010 guo ji jian kang shi pin ji you ji shi pin zhan lan hui

..............page:143

Effects of Dynamic High-pressure Microfluidization on Granular Structure of Waxy Maize Starch
Tu Zongcai;Wang Qiang;Zhang Bo;Chen Gang;Liu Chengmei;Jiang Ying;Zhang Xuechun

..............page:1-4

Determination of Hormones in the Blood Beam Curd by High Performance Liquid Chromatography
Zhou Jianke;Song Ge;Zhang Mingcui;Liu Ruiying

..............page:137-139

2010 nian 6 yue 1 ri qi shi pin biao shi yao fu he xin xiu gai de shi pin biao shi guan li gui ding

..............page:139

quan qiu shou kuan ke jiang jie jin shu bao zhuang cai liao shang shi

..............page:188

Study on Rapid Brewing of Engraulis japonicus Sauce Through Adding Koji and Adding Salt by Subsection
Yang Ying;Lu Shengmin;Chen Jianbing;Zheng Meiyu;Xing Jianrong

..............page:87-91

Study on the Extraction of Pectin from Potato Pulp by Ultrasonic Wave Heating
Yang Xijuan;Sun Xiaofeng;Xiao Ming;Tian Zhongcun

..............page:156-159

Study on the Functional Characteristics of Xanthoceras sorbifolia Bunge Protein Concentrate
Fan Limin;Wu Di;Du Jia;Zhou Lili

..............page:115-118