Food and Fermentation Industries 2008 Issue 9 Screening of Rhodobacter sphaeroides for Bioproduction of D-psicose

Screening of Rhodobacter sphaeroides for Bioproduction of D-psicose
Zhang Longtao;Mu Wanmeng;Jiang Bo;Zhangtao

..............page:40-43

Combination Koji Making of Two Strains of Aspergillus oryzae Improves Composition of Enzyme System and Fermentation Effect
Zhang Yanfang;Tao Wenyi

..............page:37-39

Study on the Effect of Tofu Fermentation by Mucor on Texture and Microstructure
Zheng Xiaoting;Zhao Xinhuai

..............page:33-36

Purification and Characterization of Trimethylamine-N-Oxide Demethylase from Ryukyu squid(Symlectoteuthis oualaniensi)
Feng Hui;Fu Xueyan;Xue Changhu;Liu Xin

..............page:27-32

Studies on the Oxidative Cross-linking of Arabinoxylans from Whole Wheat Flour
Ma Fumin;Liu Yan;Wang Zhang;Xu Shiying;Lu Rongrong

..............page:20-26

Study on the Physiologic Function of Rating Polysaccharide by Alcohol in Cordyceps Militaris
Chen Hongwei;Zhu Yunlan;Shao Ying;Fan Meizhen

..............page:16-19

The Study on the Critical Factors on the Formation of NDEA during the Manufacture in Cooked Ham
Sun Jing;Huan Yanjun;Zhan Wenyuan;Lu Ruiqi

..............page:11-15

Optimization of the Culture Conditions for Succinic Acid Production by Anaerobic Fermentation of Recombinant Escherichia coli
Jiang Min;Wang Yina;Chen Kequan;Ma Jiangfeng;Li Jian;Liu Zhongmin

..............page:6-10

Screening and Identification of a Nisin-producing Strain and Studying on Its Antibacterial Characteristics
Bai Zepu;Lv Shuxia;Lin Ying;Li Di

..............page:44-48

Screening of á-glucosidase-producing Strain and Optimization of Its Fermentation Conditions to Produce Glucopyranosyl-L-ascorbic Acid by Biotransformation
Wang Peng;Li Jianghua;Lu Jian;Fang Jun;Du Guocheng;Chen Jian

..............page:49-53

Structure Identification of ε-polylysine by Streptomyces Z-9 and Its Anti-bacteria Activity
Chen Xusheng;Li Shu;Zhang Chao;Zhang Jianhua;Mao Zhonggui

..............page:54-57

Isolation and Identification of a Rare Actinomycetes Strain Producing α-glucosidase Inhibitor
Cheng Xin;Xu Bo;Wei Saijin;Qiu Xiuwen;Tu Guoquan

..............page:58-60

Study Oil Biotransformation of AD from Phytosterol in Two-Phase Systems
Yang Ying;Jiang Shaotong;Pan Lijun;Yi Shoulian

..............page:61-64

Effects of κ-Carrageenan on Stability of Soy Protein Lsotate Emulsion
Zhao Qiangzhong;Zhao Mouming;Li Jianrong;Cui Cun

..............page:1-5

Research on Fuel Ethanoi Production from Palm Shells
Wang Qiong;Zhuang Xinshu;Zhang Yu;Xu Mingzhong;Xu Jingliang;Li Dong;Yuan Zhenhong

..............page:65-68

Study on Composition and Biological Activity of SDF from Peach Pomace
Liu Ling;Sun Hui

..............page:69-72

Study on Edible Film from Soy Isolated Protein
Zhang Huajiang;Chi Yujie;Xia Ning;Wang Xibo;Su Junfeng

..............page:73-77

Preliminary Research on the Puffing Explosion of Tropical Fruits and Vegetables Chips with Pullulanase Polysaccharide
Liu Mouquan;Kong Meilan

..............page:78-80

Analysis of Key Points of Microwave Sterilization Baiqie Chicken in Industrial Mass Production
Rui Hanming;Chen Haochuan;Guo Kai

..............page:81-83

Extraction and Characterization of Collagen from Channel Catfish Skin
Bao Shibao

..............page:84-88

Study on the Functional Properties and It's Influence Factors of Quail Egg
Huang Qun;Ma Chengjin;Huang Cheng;Ma Meihu

..............page:89-92

Research of Cryoprotectant in the Frozen surimi Production
Xie Chao;Tao Li

..............page:93-95

Study on the Fish Scale Gelatin Extracting Technology
Zhang Fengxing;Wang Zhang;Xu Shiying

..............page:96-100

Research on the Single Cell Protein Feed by Citrus Waste Residue
Yu Wenhua;Li Jiezhi;Zhang Qisheng;Chen Gong

..............page:101-104

Fermentation Performance of Zang Linggu Fungus(Kefir Grains) and Its Dominate Bacteria
Gan Bozhong;Du Ningjuan;Li Fan;Tuo Yanfeng;Shen Yongbing;Liu Xinglong;Song Xi

..............page:105-108

The review on the Advance in Modification of Hesperidin
Sheng Xuefei;Shen Yan;Wu Dan;Chen Jianchu

..............page:109-112

Progress in Research on Qualities of Fruit and Vegetable Juices Treated by Ultra-high Pressure Processing
Zhang Wenjia;Zhang Yan;Liao Xiaojun;Wu Jihong;Chen Fang;Sun Zhijian;Hu Xiaosong

..............page:113-117

Study on Fermented Processing of Solidifying Chickpea Yoghurt
Fu Yinghua;Zhang Fuchun

..............page:168-170

The Research on Stabalizer Complex Impact on Stability of Yoghurt Drinks
Luo Lingquan

..............page:163-167

Optimization of Fermentation Conditions for Soybean Yogurt
Xu Chengyong

..............page:156-162

The Research of Determining the Iron in the Tuberous Crops
Han Yunhai;Tang Zheng;Wu Huanzhou;Li Hailing;Han Ping

..............page:153-155

Determination of Pb, Cr and As in Edible Glutin by Microwave Digestion-Axial View ICP-AES
Lu Dan

..............page:150-152

Determination of Trace Copper in Enrichment Dry Spiral Algae by Flame Atomic Absorption Spectrometry
Li Jiaxing;Fu Weichang;Zeng Xuefeng;Chen Shuangping

..............page:146-149

Study on the Detection of Genetically Modified Soybean Meal by Real Time Fluorescence PCR Method
Zi Weibin;Sun Jianxia;Luo Yunbo;Jiang Guichuan;Huang Yadong

..............page:143-145

Determination of L-tryptophan in Fermentation Broth by Micellar Electrokinetic Capillary
Tao Yugu;Wang Qiang;Li Hefei;Chen Jingying;Liu Haitao

..............page:140-142

Detection of Deoxynivalenol in Malting Barley by Immunoaffinity Column Clear up and High Performance Liquid Chromatography(HPLC)
Wang Zhiping;Wang Deliang;Feng Zuoshan;Yang Jing;Wang Xiaojuan;Chen Xu

..............page:137-139

Establishment and Application of Multiplex PCR for Detection of Pathogenic Microorganism
Chen Wei;Yang Yingwu;Deng Wei;Li Zhengguo

..............page:132-136

Study on the Quality Evaluation of Food-derived Oiigopeptides Based on the Molecular Weight Distribution
Lin Feng;Ma Yong;Xu Yaguang;Jin Zhentao;Ren Wei;Cai Muyi

..............page:128-131

Determination of Water Soluble Proteins in Royal Jelly and Its Relative Productions on ACE Inhibitory Activity by RP-HPLC
Xu Jianxiang;Zhang Zhiwu;Liu Yongdong;Su Zhiguo;Peng Wenjun

..............page:124-127

The Present Situation, Research Progress, the Science and Technology Support on the Storage Industry of Fruits and Vegetables
Gao Haisheng;Liang Jianlan;Chai Jiuhua

..............page:118-123