Food and Fermentation Industries 2008 Issue 3 hui xun

hui xun

..............page:10,19,61,132,168

xin xi chuang

..............page:24,36,65,100,148,181

shi chang dong tai

..............page:69,172

xing ye dong tai

..............page:57,152,156,176

zheng ce fa gui biao zhun

..............page:43,88,129

Study on the Charge Transfer Reaction of caffeine in Tea and It's Beverage with Tetrachlorobenquinone by Spectrophotometry
Liu Xiaogeng

..............page:177-181

Study on the Processing and Stability of Kiwi Fruit Milk
Li Jiaxing;Liu Fei;Chen Shuangping;Yuan Qiuhong;Hu Longhua

..............page:173-176

Effect of Combined High Pressure and Temperature Treatment on Rheologicai Properties of Kiwifruit Juice
Fan Liang;Jiang Bo;Zhang Tao

..............page:169-172

Determination of Hydroxyl radical by Spectrophotometry with Mnz+-H2O2-PAR System and Comparative Study on Antioxidant Activity of Ascorbic Acid
Ajigu Abdurxit;Mardan Mahmut;Hai Liu;Arkin Iburaim

..............page:164-168

Rapid Detection Method of Talc Powder in Flour
Jin Feng;Wang Dong;Xu Zhiqiang;Cui Xiyong

..............page:160-163

An Alternative Method for Determination of Diacetyl and Acetaldehyde in Fermented Milk
Li Yan;Xing Huimin;Shao Yadong;Zhang Heping

..............page:157-159

Determination of Total Flavonoid, Alkaloid and Nutrition in the Uyghur Traditional Food-rose Jam
Mukhtar Imerhasan;Kurban Osman;Turghun Muhammad;Setiwaldi Helil;Gulbostan Haydar

..............page:153-156

Determination of the Essential Oil from Schisandra chinensis(Turcz.)Baill by GC-MS
Zhu Fengmei;Du Bin;Li Jun;Gao Haisheng;Liu Changjiang

..............page:149-152

Determination of Canthaxanthin and Astaxanthin in Animal Origin Food by HPLC
Yu Kongjie;Qian Jiang;Yang Fang;Huang Jie;Li Yaoping;Li Jie;Cai Chunping

..............page:145-148

Research on Volatile Compounds of Chinese Mitten Crab
Zhang Na;Yuan Xin Hua;Guo Shi Dong;Wang Li Ping

..............page:141-144,148

Study on Relation Between Components and Ages of Brandy
Jian Zhongjun;Li Jiming

..............page:137-140

High Performance Liquid Chromatographic Analysis of Phenolic Compounds in Chinese Jujube Fruit
Jiao Zhonggao;Liu Jiechao;Zhou Hongping;Sixin Wang;Gongming Yang

..............page:133-136

Electronic Tongue for Changli Red Wine Discrimination
Li Hua;Ding Chunhui;Yin Chunli;Tian Shiyi;Deng Shaoping

..............page:130-132

Analysis of Effective Components in Taishan Cordyceps Mycelia and Cordyceps by TLC-Screening
Zhao Xuemei;Bi Yanping;Su Yanyou;Wang Guiling;Fei Hongrong

..............page:126-129

Metabolic Engineering of Caroteniods
Tan Congping;Qin Song

..............page:120-125

Development in the Analysis Methods of Sudan Red in Food
Pang Yanling

..............page:114-119

2-Aminoacetophenone and Its Determination in Fructose and Glucose Syrup
Xu Shifeng;Huang Lixin;Xu Zhengkang

..............page:110-113

Analysis of Common Problems in the Application of Polymerase Chain Reaction Denaturing Gradient Gel Electrophoresis
Han Yanqing;Xu Xinglian;Zhou Guanghong;Hu Ping

..............page:105-109

Application of New Techniques in Structural Analysis of Cellooligosaccharides
Peng Hong;Lin Lu;Li Jiazhe

..............page:101-104

Inorganic Ceramic Membrane Separation Technology and the Application in Food and Fermentation Industry
Guo Shanhui;Liu Chunfeng;Jiang Yunzhen;Yao Zhuan;Zhuge Jian

..............page:96-100

Research Advances on Characteristics and Application of Xylanases
Wan Honggui;Wang Tao;Cai Heng;Jia Wei;Zheng Weigang

..............page:92-95

The Study on Hydrolysis Zein by the Protease Enzyme of Bacillus natto 918
Li Zhirui;Lu Mingchun;Wang Li;Liu Yingxin;Gao Yue;Jin Fengxie

..............page:89-91

Study on Bifidobacterium Fermentation on Fresh Fruits and Vegetables Composite Films
kong zuo ; gao zuo ; zhao gong ling ; zhang hong ju ; wu qiang hui ; zhang wei dong ; song hong kui

..............page:85-88

Study on Instant Food of Flavored Meitong Fish
Huo Jiancong;Deng Shanggui

..............page:82-84

Study on Organic Acids and Buffer Capacity of Low Gravity Beers with Different Real Attenuations
Wang Niya;Jiang Shufen;Zhang Kaili;Fu Yucheng;Du Jinhua

..............page:78-81

Study on Process Technique of Fermented Lycium Barbarum Rice Wine and Color-protecting Method
Ji Zhongwei;Mao Jian;Chen Zhengxing

..............page:74-77

Optimization of Nutrients for the Growth and Polysaccharide Production of Hypsizigus marmoreus in Liquid Cultivatio
Wang Ping;Shi Junling

..............page:70-73

Optimization of Pullulan Production Conditions by Response Surface Methodology
Cui Yuhai;Tong Qunyi

..............page:66-69

Study on Ultrasonic Waves Promoted Fermentation of Nata de Coco
Deng Maocheng;Wu Yali;Liang Shizhong

..............page:62-65

Research of Purifying the Deer Placenta Polypeptide by Chromatography
Pi Yuzhen;Liu Changjiang;Wang Shuqin;Zhang Haitao

..............page:58-61

The New Technology of Preparation and the Study Of Bio-availability of the Complex of L-leucine Calcium
Gan Linhuo;Weng Lianjin;Liu Qing;Deng Aihua

..............page:53-57

Research on Preparation of Polypeptides by Pig Blood Powder
Wang Xuerong;Zheng Jiong;Kan Jianquan

..............page:48-52

Release of Protein and Nucleic Acid by Inducing Brewer Yeast Cell with High-voltage Pulsed Electric Fields
Xie Ge;Yang Ruijin;Lu Rongrong;Zhang Wenbing;Zhao Wei

..............page:44-47

Effect of Physicochemical Conditions on the Aggregation of Peptides
Yu Hongpeng;Wu Kegang;Chai Xianghua

..............page:40-43

Fermentation of Glycerol to 1,3-Propanediol by Domesticated Klebsiella pneumoniae XJPD-Li
Ma Binbin;Zhang Genlin;Xu Xiaolin;Wang Liwei;Li Chun

..............page:37-39

Comparision of DNA Extraction Methods from Birds' Nest
Wu Rihan;Chen Ying;Wu Yajun;Ge Yiqiang

..............page:33-36

Isomaltulose Production by Biocatalysis Using Immobilized Cells
Lin Lu;Li Sha;Zhu Hongyang;Huan Minxia;Xu Hong

..............page:29-32

Mutation and Screening of Enterobacter aerogenes for the Production of 2,3-butanediol
Zhao Shimin;Yan Qun;Ruan Wenquan;Zou Hua

..............page:25-28,32

Changes of Antinutritional Factors in the Soybean Germination Process
Guo Ling;Huo Guicheng;Jia Zhenbao;Zhang Yinghua

..............page:20-24

Fast Screening and Identification of Exopolysaccharide-producing Lactic Acid Bacteria
Tian Fengwei;Ding Husheng;Ding Na;Zhao Jianxin;Zhang Hao;Chen Wei

..............page:15-19

Investigation on Resistant and Biological Function of Cassava Cross-linked and Esterified Maltodextrin
Zheng Maoqiang;Jin Zhengyu;Zhu Xiaobing

..............page:11-14

Study on Plastic Curd Cheese Fermentation by Lactobacillu casei Subsp. casei
Wang Jianming;Guo Linhai;Zong Xuexing

..............page:5-10

Screening of High L-Cysteine Producing Strain Through Mutation of Protoplast Induced by UV Radiation
Wang Pu;Jiang Hongjun;He Junyao;Wu Min

..............page:1-4