Food and Fermentation Industries 2008 Issue 10 Breeding of Candida shehatae Mutant Overproducing Ethanol from Xylose

Breeding of Candida shehatae Mutant Overproducing Ethanol from Xylose
Chen Yefu;Dong Boyu;Yue Ruxue;Xiao Dongguang

..............page:1-5

Determination of Seleno-amino Acids in Enriched-selenium Dehydrated Brassica Chinensis by RHPLC
Pan Hongyang;Wang Shuying;Mo Haizhen

..............page:141-144,148

Study on Determination of Kinds and Contents of Organic Acids in Cherry Peach Wine by HPLC
Gao Weiwei;Du Jinhua;Yu Ling;Li Lanxiao;Geng Yun;Ma Ming

..............page:145-148

The Antioxidant Capacity of Ultra-fine Powder of Grape Seeds under Conditions of in vitro Digestion
Li Hua;Li Peihong;Li Yong;Wang Xiaoyu

..............page:149-152

The Research of Nature Milk Base Flavor by Combining Fermentation with Lipolysis
Yu Tiemei;Wang Yonghua;Yang Bo;Zhang Shuihua

..............page:153-157

Optimization of Yield for Cheese Made by Goat and Bovine Milk
Li Changsheng;Zhang Fuxin;Zou Liling;Zan Linsen

..............page:158-161

Study on Process Technology of Brassica campestris Drinking
Jing Siqun

..............page:162-165

Immobilization of Tannase on Chitosan and Its Application in Clarification of Green Tea
Liu Guanhui;Tu Jie;Ma Haile;Bao Kun

..............page:166-169

Influence of Several Food Additives on the Stability of Vc in Orange Juice
Zhong Xiqiong;Ye Maosen;Zhu Minying

..............page:170-173

Study on Extraction,Purification Identification and Physical and Chemical Characteristics Assay of Nostoc flagelliforme Polysaccharides
Chen Xuefeng;Lu Yidang;Jia Shiru

..............page:174-177

Study on Extracting Technologies of the Total Sapoin and Platycodin D from Platycodon grandiflorum by Ultrasonic Wave
Sun Yinshi;Wang Jianhua;Dong Qiting;Liu Zhengbo;Fu Zhiwen;Cai Aimin;Wangwei

..............page:178-181

Study on the Content of Xanthohumol in Different Hop Varieties
Zhu Xiaojian;Duan Kaihong;Zhang Wujiu;Song Tao;Gu Fanghong

..............page:137-140

Identification of Key Aroma Components in Home-made Cheese by Aroma Extract Dilution Analysis
Tian Huaixiang;Yi Yujia;Zheng Xiaoping;Yu Liang

..............page:132-136

Research Progress in Determination of Chlormequat Chloride and Mepiquat Chloride in Food
Zhang Xi;Jin Fen;Qian Yongzhong;Yu Zhiyong;Wang Jing

..............page:127-131

Applications of Membrane Separation Technology in Fuel Ethanol Production by Biomass Fermentation
Shentu Peilan;Xing Weihong

..............page:120-126

Effect of Rhubarb Extraction on the Fermented Polysaccharide of Pleurotus nebrodensis
Yun Jianmin;Li Yun;Gao Jing

..............page:116-119

Studies on Oligopetides Feedstuff by Solid-stated Fermented with Manifold Strains
Wu Shenghua;Li Lvmu;Zhang Banghui;Hai Jinghua

..............page:113-115

The Research on Dry Frozen Broccoli Process and Its Mechanism
Liu Yuhuan;Yang Dejiang;Feng Jiuhai;Wu Zhichan;Qin Liangsheng

..............page:110-112

Effect of Pork Rib Soup Process Condition on the Dissolution Ratio of Protein
Li Xiaohua;Huang Xiaohong;Yu Xin;Huang Xuelian;Zhu Xiaoyan

..............page:106-109

Study of Strains Screening and Fermentation Conditions for SCP Produce Using Citrus Byproducts
Zhao Lei;Zhang Keying;Ding Xuemei;Liu Yashi;Lv Gang

..............page:101-105

Design and Implementation of Laboratory Information Management System(LIMS)in CICC Laboratories
Yao Su;Li Hui;Li Jinxia;Cheng Chi

..............page:95-100

Effect of Preservation of Garlic by Xanthan Gum Single Coating Films and Multiple Coating Films
Li Yu

..............page:92-94

Study on the Synthesis of Monomenthyl Succinate
Yan Rian;Chen Lei;Huang Xuesong;Zhang Guangwen;Huang Caihuan

..............page:89-91

The Key Technology's Research of Reorganization Banana Crisp Piece
Rui Hanming;He Fengxia;Liu Feng

..............page:85-88

The Effect of Different Additives on the Gel Properties of Carp Surimi
Chen Haihua;Xue Changhu

..............page:79-84

Optimization of Key Pretreatment Conditions of Instant Rice With Twin-screw Extruder
Jiao Aiquan;Zhai Xiuchao;Jin Zhengyu;Deng Li

..............page:74-78

Screening of Thermotolerant Alkaline Protease Producing Strain and Study on the Fermentation Conditions
Yang Guandong;Du Shaoping;Yang Chuhua;Huang Qiong

..............page:70-73

Screening of High Cyclodextrin Glucanotransferase Productive Microbial Strains
Yuan Puwei;Huang Jianxin;Wang Zhang

..............page:67-69

Effect of Intercellular Trehalose on the High Sugar Tolerance of Baker's Yeast
Xu Man;Xiao Dongguang;Guo Xuewu;Jiang Tianxiao;Liu Baokai

..............page:63-66

Effect of Ultra-fine Pulverization by Wet Processing on Modification and Physical Properties of Potato Pulp
Chen Juhong;Gu Zhengbiao;Hong Yan

..............page:58-62

Study on the Factors Restricting Growth of Lactobacillus plantarum ST-Ⅲ in Skim Milk
Chen Shuai;Guo Benheng;Hang Feng;Wu Zhengjun;Wang Yinyu;Chen Wei;Zhang Hao

..............page:53-57

Study of Casein-Dextran Graft Reaction by Wet-Heating
Liu Juan;Lu Rongrong

..............page:49-52

Effects of Anthocyanions from Blueberry on Lowing the Cholesterol and Antioxidation
Li Yingchang;Meng Xianjun;Sun Jingjing;Yu Na

..............page:44-48

Studies on Properties of Arrowhead Starch
Wang Suya;Cao Chongjiang;Yang Xiaorong;Xie Qun;Ding Nan

..............page:40-43

Changes of N-nitrosamine and Sodium Nitrite Contents in Cooked Ham During Storage and Study on the Corresponding Correlations
Sun Jing;Huan Yanjun;Zhan Wenyuan;Lu Ruiqi;Yu Peng

..............page:34-39

Gene Synthesis and Expression of Thermoacidophili a-amylase in Escherichia coli
Ke Tao;Xiong Lan;Shi Qingfang;Ma Xiangdong

..............page:30-33,39

The Properties and Structural Analysis of Stearic Corn Starch Ester
Wang Kai;Zhang Yanping

..............page:26-29

Study on EGCG3"Me in Tea
Lv Haipeng;Lin Zhi;Tan Junfeng;Guo Li

..............page:22-25

Study on the Characteristics and the Stability of Recombinant 1,3-propanediol Oxidoreductase
Luo Juxiang;Fang Baishan

..............page:17-21

Determination of Purines in Different Foods and Its Application in Nutritional Therapy for Gout Patient
Lin Feng;Ma Yong;Xu Yaguang;Jin Zhentao;Ren Wei;Cai Muyi

..............page:13-16

Separation of α-ionone and β-ionone by Supercritical CO2 Fluid Chromatography
Cheng Jie;Xie Jianchun;Sun Baoguo

..............page:10-12,16

The Biosynthesis of L-tryptophan from Indole and DL-serine by Immobilized Enzyme
Pang Min;Wang Hailei;Yao Jianming;Li Jun;Ma Yunfeng

..............page:6-9