Food and Fermentation Industries 2007 Issue 9 Syntheses of (Ethyl) Maltol Carboxylates Flavoring Compounds Assisted by Microwave Irradiation-Simultaneous Cooling

Syntheses of (Ethyl) Maltol Carboxylates Flavoring Compounds Assisted by Microwave Irradiation-Simultaneous Cooling
Zheng Fuping;Sun Baoguo;Xie Jianchun;Liu Yuping;Li Ning;Zhang Fan

..............page:79-82

Breeding of Aspergillus niger for the High-yield Glucoamylase Strain
Lv Lihua;Liang Lirong;Zhao Liangqi

..............page:83-85,91

Establishment of Predictive Model for Beer Fermentation Process
Zhang Yanqing;Zhang Wuju

..............page:86-91

Influence of the Organic Acid Complex Liquid on the PPO Activity of Kiwi Fruit
Huang Cheng;Shen Wucheng;Yin Hong;Liu Jia

..............page:92-95

Effects of Soy Protein Isolate on the Characteristics of Bread
Zhang Hui;Liu Chuanfu;Dong Haizhou;Xu Lanyong

..............page:96-99

Research and Application on Treatment of Monosodium Glutamate-containing Wastewater
Tang Chongjian;Zheng Ping;Hong Zhengfang;Mao Yifeng

..............page:74-78

A Lower Energy Sweetener-Erythritol
Liu Jianjun;Zhao Xiangying;Tian Yanjun;Han Yanlei;Zhang Jiaxiang

..............page:132-135

Progress in the Application of Stable Isotopic Traceability Technique in Meat Product
Sun Fengmei;Yang Shuming;Wang Huiwen

..............page:136-141

Present Research Status and Development Prospect of Pitaya
Luo Xiaoyan;Guo Xuanhua

..............page:142-145

Study on the Traceability System in the Food Supply Chain
Zhao Yong;Zhao Guohua

..............page:146-149

Studies on Method of Measuring the Activity of Xylanase from Pichia
Wan Honggui;Li Xilian;Jia Wei

..............page:150-153

Determination of Lactic Acid by Direct-injection Technique with Packed Column Gas Chromatography
Lu Yimin;Song Guangquan;Yan Jie;Zhou Hongjun

..............page:154-155

Study on the Preparation Technology of Dietary Fiber from Sweet Potato Residues
Li Xiaoping;Wei Zhaoming;Deng Hong

..............page:100-103

shi chang dong tai

..............page:103,117,160

xin xi chuang

..............page:53,82,95,99,103,112,117,123,126

hui xun

..............page:19,95,112,126

The Synthesis of Potato Hydroxyakylation Starch and the Study of Its Properties
Liang Huiguang;Zhang Jinwen;Wangdi

..............page:104-107

Optimization of Culture Medium and Fermentation Conditions for Itaconic Acid Production by Fusant F3
Zhu Ping

..............page:46-49

Optimization of the ε-Poly-L-lysine Fermentation Conditions in 50 L Fermentor
Huang Guochang;Xiong Ni;Yin Peimin;Huang Xiaoping

..............page:42-45

Physicochemical Properties of Melanin from Prunus armeniaca var. ansu
Yao Zengyu;Zhao Zhong;Li Keyou;Shi Qinghu;Ma Xihan;Zhu Hailan

..............page:37-41

Immobilization of Cyclodextrin Glycosyl Transferase in Sodium Alginate
Guo Yan;Wang Weiwei;Guo Liwei;Xiao Liming

..............page:33-36,41

Fermentation Conditions of Sinopodophyllum hexandrum Endophytic Fungus on Production of Podophyllotoxin
Cao Li;Huang Jianxin;Li Jianfang

..............page:28-32

Studies on the Textural Properties of the Gel of Agar
Ma Yun;Yang Yuling;Yang Zhen;Jia Jirong;Liu Songlin

..............page:24-27

Screening of Thermophilic bacterium Producing Trehalose Synthase
Zhang Jun;Chen Xiaoyun;Qi Xin;Wang Chengqiu;Chen Ying;Wei Xuesheng

..............page:20-23

Studies on Thermostable α-L-arabinofuranosidase from Thermotoga maritima for the Production of Xylose from Xylan
Xue Yemin;Yu Jinjin;Dai Jun;Chen Shangwei;Shao Weilan

..............page:14-19

Progress in Researches on D-tagatose 3-epimerase Family Proteins
Mu Wanmeng;Zhang Tao;Jiang Bo;Zhang Longtao

..............page:127-131

Study on Instant Chestnut Powder
li qin ; yuan lin lin ; zhu ke xue ; qian hai feng ; zhou hui ming

..............page:108-112

Half-dry Preparation of Cationic Starch with Low Substitution Degree
Zhang Feng;Dong Haizhou;Hou Hanxue;Liu Chuanfu

..............page:113-117

Production of Xylooligosaccharides from Peanut Hull by Xylanase Hydrolysis
Xu Xiaoyan;Chen Fusheng;Guo Dongquan;Jiang Chongbin

..............page:118-120

Research on Esterase in Fermentation Grains of Hengshuilaobaigan Flavor Liquor
Huang Jianhua;Wang jihua;Zhang Yuhang;Zhang Xijun;Zhao Changxin

..............page:121-123

ru suan gai rong ye mo fen li chun hua ji nong suo de gong yi yan jiu
xiao guang yao ; zhang jin bin ; li hua cai ; liang ting de ; xu ren yi

..............page:124-126

xing ye dong tai

..............page:60,160,173

Applications of Molecular Imprinted Solid Phase Extraction in Pesticide Residue Analysis
Tang Kaijie;Gu xiaohong;Tang jian;Dai Jun

..............page:156-160

Effects of Several Factors on Quality of Fresh Cheese
Zhai Shuoli;Tian Hongtao;Wu Rui;Li Ning;Ma Lehui

..............page:161-163

Application of Enzymes in Production of Cloudy Apple Juice
Liu Ying;Wang Zhang;Xu Shiying

..............page:164-168

Study on the Preservation Effect of Fresh-cut Jerusalem Artichoke with Ethanol Vapor Treatment
Xu Li;Zhang Bingbing;Wang Qingguo

..............page:169-173

rong yang ce liang zai shuang bing an lin (hb) sheng chan zhong de ying yong
feng xu chuan

..............page:174

zheng ce fa gui biao zhun

..............page:13,45,112,117

Optimization on Fermentation Conditions of A Recombinant Bacillus subtilis WB600/pMA5-bgaB for Thermostable β-galactosidase Production
Chen Wei;Chen Haiqin;Tian Fengwei;Zhao Jianxin;Zhang Hao

..............page:1-5

Paste and Gel Properties of Starches from Different Chickpea Cultivars
Zhang Tao;Miao Ming;Jiang Bo

..............page:6-10

Isolation and Identification of Staphylococci-Staphylococcus condimenti from Cantonese Sausage
Wu Yantao;Zhao Mouming;Sun Weizheng;Cui Chun;He Ting

..............page:11-13

Optimization of Fermentation Condition with Erythritol Strain RH-UV-L4-F9
Chen Haiyan;Liu Junmei;Wang Yuhua;Hu Yaohui

..............page:70-73

Properties Comparation of Three Kinds of Corn Starch
gao wei shuai ; zhang yan ping ; xu hai juan

..............page:65-69

Studies on the Antioxidant Activity of Anthocyanins from Blueberry
Li Yingchang;Meng Xianjun

..............page:61-64

Antioxidant Activities of Extracts from Ophiopogon japonicus
Wang Zhaojing

..............page:57-60

Reaction on the Maillard Reaction of L-lysine and Glucose and the Antioxidant Activity of Its Products
Wang Huiying;Sun Tao;Zhou Dongxiang;Mao Fang

..............page:54-56

Study on the Separation and Antioxidant Activity of Enzymatic Hydrolysates from Sea Cucumber
Liu Chenghui;Zhu Beiwei;Dong Xiuping;Chen Liguo

..............page:50-53