Food and Fermentation Industries 2007 Issue 6 Determination of Amino Acid Component of the Enzyme-hydrolysate in the Eriocheir sinensis Meat

Determination of Amino Acid Component of the Enzyme-hydrolysate in the Eriocheir sinensis Meat
Liu Zhaofang;Yang Jingfeng;Dong Xiuping;Zhu Lili;Zhu Beiwei

..............page:126-129

Determination of Vitamin C in Fruits and Vegetables by Counting Drop of Capillary Burette Micro Titration
Shen Wenwen;Cai Chengxiang

..............page:130-132

Determination of 6-gingerol in Ginger and Its Produces by Using 6-gingerol Oxime as the Internal Standard
Qu Xiang;Lu Xiaoxu;Huang Xuesong

..............page:123-125

Matrix Solid-phase Dispersion for the HPLC Determination of Phthalic Acid Esters in Vegetables
Kou Lijuan;Zhang Yuqian;Li Lanxiao;Kong Weichao;Xie Hui;Wang Minglin

..............page:120-122

Optimization of the Culture Conditions for the Production of Succinic Acid by Anaerobic Fermentation of Actinobacillus succinogenes NJ113
Jiang Min;Su Li;Chen Kequan;Cai Ting;Wang Qiannan

..............page:1-5

Screening, Identification of Cellulase-production Strain and Optimization of Its Fermentation Conditions
Tang Bin;Chen Ana;Zhang Qingqing

..............page:6-8

Studies on Application of Utrafiltration in Transglutaminase Fermented by Microorganism
Rong Shaofeng;Chang Zhongyi;Gao Hongliang;Bai Junhua;Zai Weiqing

..............page:9-12

Study on Removing Inhibition of Butyric Acid from Clostridium Butyricum Fermentation Broth Using Ion-exchange Method
Shi Wenyu;Lu Fuping;Li Tao;Tian Lin;Li Bin;Du Lianxiang

..............page:13-15

Effects of Food Processing and Additives on the Iridescence in Beef
Ji Yanfeng;Wan Hongli;Peng Zengqi;Zhou Guanghong;Wu Juqing

..............page:16-19

Effect of High-pressure Processing on the Autolysis of Anchovy
Shao Yi;Xue Changhu;Li Zhaojie;Gao Ruichang;Chang Yaoguang

..............page:41-44

Compound Mutation Breeding of Propionic Acid High-yield Strain
Chuai Yuduo;Wamg Depei;Wang Yanping;Ding Youfang

..............page:45-49

Effect of Microwave Radiation on the Properties of Potato Starches
Luo Zhigang

..............page:50-52

Investigation on the Determination Methods of Freeze-tolerant Ability in Baker's Yeast
Jiang Tianxiao;Xiao Dongguang;Dong Boyu

..............page:116-119

Reseach on Volatile Flavor Compounds of Chinese Trionyx Sinensis Meat and Callipash
Fang Yan;Guo Shidong;Wang Liping

..............page:111-115

Applying Technology of Gene Chip to Detect Staphylococcus aureus from Foods
He Yang;Zhou Lili;Liu Honglu;Li Yufeng

..............page:108-110

Analysis of Methods for Biotin Determining
Diao Lilan;Li Xiuzhen;Yang Pingping;Xue Yongling;Wang Yan

..............page:104-107

Applications of Modified Atmosphere Packaging in Food
Cui Lihua;Huang Junyan

..............page:100-103

Study on HACCP System in Unfried Dry Apple Products
Yang Zhaoyan;Dong Wenbin

..............page:96-99

Research Progress on Isomaltulose Production by Biocatalysis
Lin Lu;Li Sha;Xu Hong

..............page:91-95

Progress in Researches on D-tagatose and L-arabinose Isomerase
Mu Wanmeng;Zhang Tao;Jiang Bo;Zhang Hua

..............page:84-90

Non-crystallization of Corn Starch Granuls by Microwave Treatment
Liu Peiling;Zhang Benshan;Liu Zuan

..............page:80-83

Study on Extracting Method of Catechins from Green Tea by HPLC
Lv Haipeng;Lin Zhi;Gu Jiping;Guo Li;Tan Junfeng

..............page:76-79

Study on Technology of Producing Dietary Fiber by Ganoderma lucidum Fermented on Corn Skin
Wang Hongxun;Zhou Shuai;Zhang Xiaoyu

..............page:72-75

Separate Soybean Isoflavone Genistin and Acetygenistin by Resin
Zhang Bo;Ma Da;Yang Bo;Lu Mingchun;Fu Shaoping;Yu Hongshan;Jin Fengxie

..............page:69-71,75

Research on the Physicochemical Properties of SOD from Honeybee Pupae
Chen Lei;Luo Zhigang;He Xiaowei;Zhang Haisheng

..............page:65-68

Studies on Producing Cellulase from Brewers Grain through Solid Fermentation by Aspergillus niger
Li Lanxiao;Du Jinhua;Shang Yueling;Sun Zhongtao

..............page:61-64

Condition Optimization and Product Analysis for Co-cultivation of Lactobacillus acidophilus and Streptococcus lactis acidi
Zhang Fan;Wang Jianhua;Yang Yalin;Teng Da;Liu Liheng

..............page:53-56

Research and Application of Immobilized Yeast Using Fluidized Microcapsule Technology in Beer Industry
Li Jianfei;Wang Deliang;Fu Li

..............page:57-60

Evaluation of Apple Quality During Shelf Life by Electronic Nose
Zhang Xiaohua;Zhang Dongxing;Liu Yuanfang;Chang Wei;Li Yang;Li Jingming;Ni Yuanying

..............page:20-23

The Effect of Nutrients on the Concentrations of DSL and Gross Acid in Kombucha
Wang Kan;Gan Xuhua;Tang Xinyun;Wang Shuo;Tan Huarong

..............page:24-27

Studies on the Selecting of Eurotium cristatum and It's Liquid Fermentation Characters
Yao Maojun;Huang Qun;Chen Linjie;Li Yanpo

..............page:28-31

The Effects of Byproducts on L-Threonine Fermentation and Resolved Schemes
Feng Zhibin;Xu Qingyang;Chen Ning

..............page:32-36

Reduction Efficiency of the Neurotoxin β-ODAP in Lathyrus sativus by Two Successive Solid State Fermentation
Zhao Xingxiu;Li Zhixiao;Meng Yanfa

..............page:37-40

Determination of Small Amounts Iron in Monosodium Glutamate by Spectrophotometry in Two-phase Aqueous System
Wei Xinjun;Zhang Yongsheng;Li Bo

..............page:133-135

Study on the Extraction Method for Sericin from Silk Wastewater
Wu Jinhong;Wang Zhang;Xu Shiying

..............page:136-140

Study on the Extraction Separation and Physicochemical Properties of Polysaccharides from Ilex kudingcha C. J. Tseng
Wu Xiaopeng;Wang Yifei;Liu Qiuying;Hao Jing;Yang Ke;Luo Yong;He Zhendan

..............page:141-144

Research on the Extracting Technique for the Crude Polysaccharide from Agrocybe cyclindracea Using Ultrasonic Method
Lai Xiaoling;Zheng Xiuling;Zheng Haowen;Chen Huaxu;Xiao Shenghong

..............page:145-148

Optimization Condition for Extraction Xanthoceras sorbiflia Bunge Seeds Oil by Microwave Assistant and Its Composition Analysis
Deng Hong;Ji Shengduo;Li Zhaodi;Fan Xueceng

..............page:149-153

Study on the Extraction and Molecular Weight Determination of Pectin from Apple Pomace
Lu Huifang;Ding Changhe;Hou Lifen;Li Lite;Zhang Yicun

..............page:154-157

Effects of Storage Temperature on Rabbit Meat Quality
Xiong Guoyuan;Zhu Xiubai;Xu Xinglian

..............page:158-164

Effect of 1-MCP and Chlorine Dioxide Treatment on Storage Quality of Red Globe Grape
Liu Jin;Wang Qingguo

..............page:165-168

Study on Ferment Whey Beverage
You Yuru;Shuai Yiwu;Yuan Haina;Liu Shiwang

..............page:169-172

zheng ce fa gui biao zhun

..............page:12,27,40,60,64,90,135

xing ye dong tai

..............page:5,140,144

shi chang dong tai

..............page:36,56,95,110,140

xin xi chuang

..............page:23,49,107,115,119,129,135,164,168