Food and Fermentation Industries 2007 Issue 2 Study on the Decoloration of Polysaccharides from Mulberry Leaves by Macro-resin Adsorption

Study on the Decoloration of Polysaccharides from Mulberry Leaves by Macro-resin Adsorption
Xia Wei;Lv Qing;Zhang Wenqing;Luo Guoan;Hua Lei

..............page:141-144

Effects of Different Treatments on the Physiology and Storage Quality of Post Harvest Green Asparagus
Li Yanhua;Wang Qingguo

..............page:145-149

Peanut Utilization in Walnut Shortening Pastry and Cookie
Xiang Huidan;Xu Shiying;Wang Zhang

..............page:150-154

zheng ce fa gui biao zhun

..............page:9,14,35,45,62,96,127,132,136

xing ye dong tai

..............page:74,107,113,120,140,154

shi chang dong tai

..............page:50,120,140

xin xi chuang

..............page:55,67,81,88,123,127,144,149,154

Isolation of Cellooligosaccharides by Gel Filtration
Peng Hong;Lin Lu;Deng Haibo;Sun Yong;Sun Runcang

..............page:137-140

Isolation and Identification of Protein Z4 in Beer Foam-positive Protein
Jia Juan;Wang Deliang;Fu Li;Wang Jian

..............page:133-136

The Residue Analysis of Preservatives Diphenyl, 2-phenylphenol and Thiabendazole in Fruits and Vegetables in Urumqi Market
Arkin Iburaim;Ming Li;Xing Li;Jing Shen;Jian Chen

..............page:128-132

Preparation of Pure Lycopene
Wang Peng;Zhang Chunzhi;Li Dai;Wu Wenzhong

..............page:124-127

Characterization of Key Aroma Compounds of Beef Flavoring by Aroma Extract Dilution Analysis (AEDA)
Xia Lingjun;Song Huanlu;Ma Jiajin;Bi Huajiang

..............page:121-123

Development in Analysis Method of Organophosphorus Pesticide Residues in Food
Zhang Yuanyuan;Zhao Guanghua;Ge Yiqiang;Chen Fang;Hu Xiaosong

..............page:114-120

Current Technologies and Trends of Preparation of Flavor Microcapsule
Yu Haiyan;Yang jian;Zhang Xing

..............page:108-113

Study on the Process Condition of Exopolysaccharide Production by Medicinal Mushroom Phellinus linteus
Guo Xia;Zou Xiang;Sun Min

..............page:85-88

Preparation and Purification of Octacosanol from Sugarcane Wax
Hou Zongfu;Deng Danwen;Zhang Bin;Zhou Wu

..............page:82-84

Optimization of the Nutrient Factors for Lactic Acid Bacteria Enrichment Medium
Bai Jianling;Mo Shuping;Zheng Wanling;He Yingtuan

..............page:79-81

Study on Preparation of Rice Starch with Alkaline Protease
Gao Qunyu

..............page:75-78

Determination on the Mathematics Model and the Boundary Condition of Microwave/Vacuum Drying of Garlic Slices
Li Yu;Xu Shiying

..............page:71-74

Study on Some Characteristics of Yeast Extract from Different Production Sources
Guo Xuena;Fu Xiuhui;He Xiuping;Zhang Borun

..............page:68-70

Preparation of Yeast Extract and β-1,3-Glucan from Spent Brewer's Yeast
Li Kede;Zeng Qingxiao

..............page:63-67

Hydrolization of Soybean Trypsin Inhibitor by Subtilisin
Wan Juan;Chen Zhong;Yang Xiaoquan;Zhou Weiwei

..............page:42-45

Study on the Antioxidant Activity of Pigments from Molasses Alcohol Wastewater
Zhou Wenhong;Wang Biaoshi;Liu Huixia;Liu Manping

..............page:15-17

Degradation of Rice Straw by Aspergillus glaucus Mutant and integration with Biohydrogen Production
Du Juan;Lin Jinqin;Xu Chang;Wu Xiaobing;Xu Huijuan;Long Minnan

..............page:18-21

Effects of Nitrogen Sources and Vitamins on Production of L-lactic Acid with High Efficiency Using Lactobacillus rhamnosus
Li Haijun;Lin Jianqun;Lin Jianqiang;Qu Yinbo

..............page:22-26

The Review of Lactobacillus Phylogenetic Analysis
Ma Kai;Li Chunling;Cheng Chi

..............page:27-35

Expression of the Acid-resistant and Heat-stable α-amylase Mutation Gene in Escherichia coli and Study on Characterization of the Enzyme
Liu Yihan;Li Yu;Lu Fuping;Du Lianxiang

..............page:36-41

The Development of the Applications of Electronic Nose in Dairy Industry
Liu Zhdong;Guo Benheng;Wang Yinyu;Wu Zhengjun;Zhao Jian

..............page:102-107

Research Progresses on Preparation, Anti-oxidative and Anti-microbial Activity of Extract from Peanut Hulls
Yang Guofeng;Zhou Jianxin;Wang Haifeng;Ding Aifeng;Yang Xiaorong

..............page:97-101

Occurrence of Chloropropanols in Soy Sauce in Retailer in China:Comparison of the Levels of Chloropropanols of Soy Sauce from the Various Origins
Fu Wusheng;Li Jingguang;Zhang Hong;Tang Changdong;Zhao Yunfeng;Wu Yongning

..............page:92-96

Optimization of Preparation Conditions for Mooncake Syrup
Liu Chuanfu;Dong Haizhou;Zhang Xuxia;Ye Xian

..............page:89-91

hui xun

..............page:26,41,78,101

Study on Degradative Technology of Chitosan by Mechanical Activation
Jiang Linbin;Liu Dasheng;Yao Pingjia;Wei Yuanan;He Xipu;Zheng Desen

..............page:59-62

Characterization of a Thermostable Lactase Producing Psychrotolerant Isolate Lactococcus sp. Strain G2005
Shi Yingwu;Lou Kai;Chang Wei;Ou Ti ku er

..............page:56-58

The Properties of Carbxylmethyl Artemisia Glue
Cao Xiaoxia;Zhang Yanping;Cao Linna

..............page:51-55

Steady Shear Rheology of Mesona blumes Gum
Feng Tao;Gu Zhengbiao;Jin Zhengyu

..............page:46-50

Screening and Identification of Phenyllactic Acid-producing Lactic Acid Bacteria
Li Xingfeng;Jiang Bo;Pan Beilei;Mu Wanmeng;Zhang Tao

..............page:1-4

High Expression of Alginate Lyase from Pseudoalteromonas elyakovii IAM 14594 in Escherichia coli and Detection of Enzyme Activity
Zhang Jin;Zhao Yuran;Liang Junni;Li Zhaojie;Yang Weige;Xue Changhu

..............page:5-9

Study on the Production of β-mannanase by Bacillus M-21
Zhou Fang;Mou Haijin;Jiang Xiaolu

..............page:10-14