Food and Fermentation Industries 2007 Issue 11 Effect of Vinegar Pickling on the Physics and Chemistry Character of Cultured Lateolabrax japonicus

Effect of Vinegar Pickling on the Physics and Chemistry Character of Cultured Lateolabrax japonicus
Jiao Mei;Li Beibei;Nie Xiaohua;Liu Shulai;Ding Yuting

..............page:79-81

Study on the Processing of Hilsa Herring Sashimi by Dipping in Vinegar
Huang Hai;Xu Bo;Yuan Deshun

..............page:82-84

The Preparation and Function of Oxidized Starch Prepared by Hydrogen-peroxide with Different Materials
Xiao Jun;Zhang Yanping

..............page:85-88

Effects of Vacuum Freeze Drying Technology on the Quality of Dehydrated Carrot
Wang Yuepeng;Zhao Zheng;Liu Jiaxi;Xue Jianyu

..............page:89-92

Progress in Researches on Bioproduction of Pentoses
Mu Wanmeng;Jiang Bo;Cheng Lifang

..............page:93-97

Study on the Extracting Technology of Kelp Polyphenols with Ultrasonic and Microwave Extraction
Yang Huicheng;Zeng Mingyong;Liu Zunying;Dong Shiyuan;Guo Yuhua;Li Ruixue

..............page:132-135

hui xun

..............page:4,51,59,102,106,110,158

shi chang dong tai

..............page:34,92,158

xing ye dong tai

..............page:12,88,124,138,151

Analysis of Nucleosides in Four Anamorphs of Cordyceps
Li Ruixue;Hu Fei;Chen Anhui;Fan Meizhen;Li Chunru;Hu Fenglin

..............page:111-114

Study of the Extracting DNA Methods from Staphylococcus aureus in Meat with FTA Filter
Li Yingjun;Liu Jingwu;Yuan Yaowu;Zhang Huiyan;Zhang Wei

..............page:107-110

Analysis of Acetone-butanol Fermentation Products by Capillary Gas Chromatography
Liu Guanghui;Zhu Wenzhong;Hu Tiegong

..............page:115-117

Determination of Acrylamide in Sugar by Solid Phase Extraction High Performance Liquid Chromatography
Ou Xiaohui;Huang Lihan;He Cuijin;Gan Ningjun;Xu Yuanjin

..............page:118-120

Isolation and Identification of a Natural Pigment from Mycelia of a Strain of Hirsutella sp.
He Yaqiong;Hu Fenglin;Zuo Dengpin;Liu Yujun;Huang Dejian;Hu Chuanjiu;Fan Meizhen

..............page:121-124

Study on Optimum Process for Extraction Oleanolic Acid from Chinese Quince by Ultra High Pressure
Dong Haili;Chen Yipin

..............page:125-127

Study on Refinement of Tea Polyphenol by Precipitation-Absorption
Huang Agen;Dong Ruijian;Ma Juanjuan;Xu Jichun

..............page:128-131

Study on the Fermentation Properties of Phoenix-tail Mushroom
Liu Zhaoming;Huang Cuiji;Chen Ying

..............page:147-151

Development of Chocolate Inactive Lactobacillus Beverage
Liao Shaobo;Wang Jiemei;Xie Qiaoyu

..............page:152-154

Research on the Modified Atmosphere Packaging Technology of Lentinus edoes
Liu Yan;Lu Lixin

..............page:155-158

zheng ce fa gui biao zhun

..............page:29,51,88,117

Research on the Effect of CaCl2 in Atringent Reminal in Persimmon Beverage
liu xiao yan ; bai wei dong ; zhao wen hong ; lin shi ying ; wu wei mei

..............page:136-138

Condition of Induce for Rhizopus oligosporus saito to Secret β-D-glucosidase
Wu Ding;Liu Changjin;Liu Changpen;Gao Yulong;Yao Minglan;Lu Guihong

..............page:75-78

Screening of Antibacterial Substance Producing Lactic Acid Bacteria and Characterization of Antibacterial Substance
Fu Ronghui;Zhang Xiaoxia;Liang Yunxiang

..............page:72-74

Study on Cholesterol Removal from Egg Yolk by β-cyclodextrin
Chen Rucai;Wang Mingli;Shen Dan

..............page:68-71

Research on the Conditions of the Maillard Reaction of Glycinin and Xylose
Chen Zhong;Zhou Yuan;Lin Weifeng;Cai Lei

..............page:65-67,71

Study on Optimization for Preparation of Peach Residue Soluble Dietary Fibre by Cellulase
Sun Hui;Liu Ling

..............page:60-64

Study on the Processing Industrialization for Concentrating Sweet Orange Juice
Huang Cheng;Zhou Changchun;Yin Hong

..............page:139-142

The Physical and Chemical Changes During High Pressure Extracting Processing of Fresh Apple Juice
Zhao Guangyuan;Zhou Qingsong;Sun Juan;Yang Gongming

..............page:143-146

Study on Peroxidase and L-Phenylalanine Ammonia-lyase Activity and Influence Factors in Green Asparagus
Li Yanhua;Wang Qingguo

..............page:55-59

Enhancing Arachidonic Acid Production by Applying Ethanol Stress
Jin Mingjie;Huang He;Xiao Aihua;Peng Chao;Ren Lujing;Liu Xin;Zhu Hao

..............page:52-54

Study on the Main Functional Components in Longjing Huangpao Tea
Chen Xiaoqiang;Ye Yang;Cheng Hao

..............page:48-51

Conditions Optimization for Butanol of Clostridium acetobutylicium by SAS Software
Liu Xingwang;Zhao Hongkun;Du Lianxiang;Lu Fuping;Qiu Qiang

..............page:44-47

Construction of Hybrid Xylanase Gene and Its Expression in E.coli
Li Dongfeng;Zhou Chenyan;Bai Jianyu;Wu Minchen

..............page:39-43

Combined Effects of Cinnamaldehyde and Five Hurdle Factors Against Escherichia coli
Pei Ruisong;Zhou Feng;Ji Baoping;Xu Jing;Tian Fang;Li Jihai

..............page:35-38

Purification and Identification of Inulinase
Peng Yingyun;Jiang Bo

..............page:30-34

Method for Increasing Stability of α-Galactosidase
Liu Caiqin;Ruan Hui;Fu Mingliang;Chen Qihe;He Guoqing

..............page:26-29

Study on the Desalination of Non-phosphopeptides Casein with Macroporous Adsorption Resin
Zhao Yiming;Wang Zhang;Xu shiying;Zhang Wenbin

..............page:22-25

Study on Different Ways of Degration of Aflatoxins in Enzymatic Peanut Dregs Hydrolysate
Ge Yunxia;Zhao Mouming;Cui Chun;Kong Linghui;Wu Xiao

..............page:18-21

Study on the Quantitative Detection for Genetically Modified Soybean and Processed Products by ELISA Method
Bai Weibin;Sun Jianxia;Jiang Guichuan;Luo Yunbo

..............page:103-106

xin xing mei zhi ji gei xiao mai jia gong dai lai de jin bu
duan gang

..............page:98-102

Relationship between Superoxide Dismutase Activity in Malts and Reducing Power of Wort, and Effects of Mashing Temperature on Them
Meng Dejing;Long Jie;Lu Jian;Sun Junyong;Fan Wei;Dong Jianjun

..............page:13-17

Application of Pathway Analysis for Optimization of L-glutamic Acid Production
Du Jun;Liu Hui;Xu Qingyang;Chen Ning

..............page:9-12

Eigenvalue Extraction of Electronic Nose Evaluating Poultry Freshness
Chai Chunxiang;Chen Qingsen;Liu Qinsheng

..............page:5-8

Identification of one Saccharomyces cerevisiae Strain by Sequenced Characterized Amplified Region Markers
Fang Weiming;Yang Zhi;Yang Zhenquan;Meng Qingyang;Wang Zhijun

..............page:1-4