Food and Fermentation Industries 2006 Issue 9 Study on the Determination of Boron in Food by ICP-AES

Study on the Determination of Boron in Food by ICP-AES
Wei Yuzhi;Zhou Wei;Li Wenjing;Liu Li

..............page:130-133

Study on the Determination of NH4+-N Content in Microbial Fermentation Liquor by Indophenol Blue Spectrophotometric Method
Liang Jianguang;Zhu Ling;Xu Zhengjun

..............page:134-137

gu xiang zuo qu hplc fa ce ding yin liao zhong yi ji mai ya fen de yan jiu
liu yan qin ; wang hao ; yang hong mei ; yin xiao yan

..............page:138-139

Effect of Different Size of Ceramic Membrane and Raw Material Proportion on the Quality of Instant Black Tea
Zhou Tianshan;Fang Shihui;Xia Yinyin;Dong Ruixia

..............page:140-143

Studies on Physical and Chemistry Changing during the Processing of Cloudy Apple Juice
Zhao Guangyuan;Wang Zhang;Xu Shiying

..............page:144-148

Determination of Formaldehyde in Beer by High Performance Liquid Chromatography without Extraction
Ye Qing;Wei Peilian;You Yuru;Liu Shiwang;Yang Nongjian

..............page:126-129

Study on the Detection of Hepatitis a Virus in Shellfish by RT-PCR
Rao Hong;Chen Guangquan;Zeng Jing;Wang Qi;Fu Bubo

..............page:122-125

Research Advance on Analysis of Bioactive Compounds in Citrus Fruits
Wu Guiping;Su Xuesu;Jiao Bining;Fu Chenmei

..............page:116-121

The Integrated Using Progress Analyse and Exploit Foreground Expectation of Silkworm Protein
Wang Wei;He Guoqing;Kim Yongchol;Chen Qihe;Liu Caiqin

..............page:112-115

Computational Fluid Dynamics for Food Industry
Wu Yantao;Zhao Mouming;Li Jun

..............page:107-111

Food Sources and Bioavailability of Polyphenols
Jin Ying;Sun Aidong

..............page:101-106

Review on Physiological Functions and Preparation Technologies of Natural Edible Pigments from Plants
Liu Liya;Chen Shan;Wang Jun;Han Zhong;Yuan Zhulian

..............page:96-100

Analysis and Evaluation of Nutrient Composition of Sturgeon Cartilage
Hao Shuxian;Shi Hong;Yang Xianqing;Li Laihao;Cen Jianwei;Diao Shiqiang;Wu Yanyan

..............page:72-74

Culture Conditions for Cholesterol Esterase Formation of Rhodococcus sp. and Partial Properties of Cholesterol Esterase
Wu Cuiling;Tan Xiaojing;Meng Yao;Zhang Rui;Yao Mingming;Lu Xu;Meng Yanfa

..............page:67-71

Identification of Lactobacillus Isolated from Koumiss by 16S- 23S rDNA Intergenic DNA Sequence Comparisons
Sun Tiansong;Wu Rina;Jin Ye;Su Zhihong;Menghe Bilige;Zhang Heping

..............page:1-4

Purification and Some Properties of an Acidic β-Mannanase from Aspergillus usamii
Li Jianfang;Ma Liping;Wu Minchen;Xia Wenshui

..............page:5-9

Flocculation of 1,3-PD Fermentation Broth and Reuse of Cell in Flocs
Lu Shifeng;Zhang Daijia;Xiu Zhilong

..............page:10-13

Investigation on Stability of Emulsions Containing Cross-linked Esterified Maltodextrins
Zheng Maoqiang;Jin Zhengyu;Zhang Yanping

..............page:14-17

Optimization of Fermentation Conditions for Nattokinase by Strain Du115 in Soybean Milk
Liu Xinmei;Gao Yu;Dong Mingsheng

..............page:18-22

Partial Purification and Characterization of Polyphenol Oxidase from Guava (Psidium guajava L.)
Yang Changpeng;Yang Jing;Fujita Shuji

..............page:23-27

Study on the Analysing Structure of Flavonoids Antioxidants from Olive Leave
Liu Yuhong;Lin Qingsheng;Kong Huiqing;Zhang Chen;Li Xiong;Lu Qiuyan;Liu Meiling

..............page:28-31

Study on the Electrodialysis Desalination of Amino Acid from Fermentation Broth
Zhao Jing;Feng Biao

..............page:32-36

Study on the Milk-clotting Mechanism of Glutinous Rice Wine
Xue Lu;Jiang Tiemin;Ren Fazheng;Chen Lijun

..............page:37-38

Microparticulation of Fat Replacers Based on Whey Protein
Lu Rongrong;Li Yumei;Gao Qian;Xu Shiying

..............page:39-42

dhaT Gene Clone and Construction of Co-expression Vector with GldABC Gene
Zheng Yan;Liu Changjiang;Guan Yifei

..............page:43-46

A Canonical Correlation Analysis on Yogurt Quality Indexes and Influence Factors Trailing on Yogurt Quality
Li Quanyang;Dai Yangyong;Chen Wei;Xia Wenshui

..............page:47-51

Preliminary Study on the Flavonoids Accumulation in Harvested Pteridium aquilinum var.Latiusculum Stimulated by pH and Ca2+
Zhao Yan;Li Ang

..............page:52-55

Research of Microencapsulation of Sweet Orange Oil by Spray Drying
Wang Chunjie;Xu Zhongwei;Ning Zhengxiang

..............page:56-60

Interactions of Chitosan and Its Derivatives with Fat
Hou Yumei;Fang Bo;Guan Chen;Huang Chunlan;Yu Yingzhi

..............page:61-63

Concentrating of Lactobacillus spp. from Liquid Broth by Microfiltration Ceramic Membrane
Lu Lixia;Han Yilong;Xiong Qiang;Xiong Xiaohui

..............page:64-66,71

guo pi yu guo zhi zu fen cha yi de bi jiao
zhang liang ; zhao chang xin

..............page:149-152

Preliminary Study on Supercritical CO2 Fluid Technology on Refining Red Radish Pigment
Lv Xiaoling;Gong Pengfei;Wang Ji;Wang Chaochen

..............page:153-155

Research on Extracting Lipid out of Scallop Viscera by Supercritical Fluid Extraction
Ma Yuan;Wang Lu;Sun Yumei;Yu Yunhai;Zhu Beiwei

..............page:156-159

Optimization of the Culture Conditions of the Biotransformation of Ginkgo biloba L. Extract (EGB) by Hericium Erinaceus
Wu Qifei;Huang Daming;Guan Guoqiang;Zhang Zhicai;Cui Fengjie;Zhao Jiewen

..............page:160-163

Study on the Processing of the Extraction of Peptide by Enzymatic Hydrolysis of Loach Protein
You Lijun;Zhao Mouming;Cui Chun;Ren Jiaoyan

..............page:164-167

Preparation of Active Peptide from Deer Placenta by Bienzyme Hydrolysis
Pi Yuzhen;Liu Changjiang;Wang Shuqin;Liu Hui

..............page:168-171

zheng ce fa gui biao zhun

..............page:60,81,111,148,155,159

xing ye dong tai

..............page:85,91,133

shi chang dong tai

..............page:22,27,36,167

xin xi chuang

..............page:46,100,106,171

hui xun

..............page:17,121,129,152

Study on a New-type Health Care Moon Cake
Zhang Xuxia;Dong Haizhou;Liu Chuanfu

..............page:92-95

Formulation Study of the Cheese Bread
Hou Yongxin;Zhu Meiyun;Zhangjian;Guo Qiujuan

..............page:89-91

Optimizing Bioconversion Conditions of Conjugated Linoleic Acid by L. helveticus L7
Liu Xiaohua;Cao Yusheng;Chen Yan

..............page:86-88

Lipase Catalysed Synthesis of Ethyl Hexanoate in Non-aqueous Media
Li Yan;Chen Yilun

..............page:82-85

Process Study of Chinese Chestnut Crisp by Microwave Expansion
Chang Xuedong;Zhu Jingtao;Gao Haisheng;Xun linjing;Cai Jinxing;Liu Xiufeng

..............page:78-81

Detecting Acidic Trehalase Activity of Baker's Yeast
Xiao Dongguang;ZouJing;He Dongqin

..............page:75-77,81