Home | Survey | Payment| Talks & Presentations | Job Opportunities
Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Food and Fermentation Industries
0253-990X
2006 Issue 9
Study on the Determination of Boron in Food by ICP-AES
Wei Yuzhi;Zhou Wei;Li Wenjing;Liu Li
..............page:130-133
gu xiang zuo qu hplc fa ce ding yin liao zhong yi ji mai ya fen de yan jiu
liu yan qin ; wang hao ; yang hong mei ; yin xiao yan
..............page:138-139
Effect of Different Size of Ceramic Membrane and Raw Material Proportion on the Quality of Instant Black Tea
Zhou Tianshan;Fang Shihui;Xia Yinyin;Dong Ruixia
..............page:140-143
Studies on Physical and Chemistry Changing during the Processing of Cloudy Apple Juice
Zhao Guangyuan;Wang Zhang;Xu Shiying
..............page:144-148
Determination of Formaldehyde in Beer by High Performance Liquid Chromatography without Extraction
Ye Qing;Wei Peilian;You Yuru;Liu Shiwang;Yang Nongjian
..............page:126-129
Study on the Detection of Hepatitis a Virus in Shellfish by RT-PCR
Rao Hong;Chen Guangquan;Zeng Jing;Wang Qi;Fu Bubo
..............page:122-125
Research Advance on Analysis of Bioactive Compounds in Citrus Fruits
Wu Guiping;Su Xuesu;Jiao Bining;Fu Chenmei
..............page:116-121
The Integrated Using Progress Analyse and Exploit Foreground Expectation of Silkworm Protein
Wang Wei;He Guoqing;Kim Yongchol;Chen Qihe;Liu Caiqin
..............page:112-115
Computational Fluid Dynamics for Food Industry
Wu Yantao;Zhao Mouming;Li Jun
..............page:107-111
Food Sources and Bioavailability of Polyphenols
Jin Ying;Sun Aidong
..............page:101-106
Review on Physiological Functions and Preparation Technologies of Natural Edible Pigments from Plants
Liu Liya;Chen Shan;Wang Jun;Han Zhong;Yuan Zhulian
..............page:96-100
Analysis and Evaluation of Nutrient Composition of Sturgeon Cartilage
Hao Shuxian;Shi Hong;Yang Xianqing;Li Laihao;Cen Jianwei;Diao Shiqiang;Wu Yanyan
..............page:72-74
Culture Conditions for Cholesterol Esterase Formation of Rhodococcus sp. and Partial Properties of Cholesterol Esterase
Wu Cuiling;Tan Xiaojing;Meng Yao;Zhang Rui;Yao Mingming;Lu Xu;Meng Yanfa
..............page:67-71
Identification of Lactobacillus Isolated from Koumiss by 16S- 23S rDNA Intergenic DNA Sequence Comparisons
Sun Tiansong;Wu Rina;Jin Ye;Su Zhihong;Menghe Bilige;Zhang Heping
..............page:1-4
Purification and Some Properties of an Acidic β-Mannanase from Aspergillus usamii
Li Jianfang;Ma Liping;Wu Minchen;Xia Wenshui
..............page:5-9
Flocculation of 1,3-PD Fermentation Broth and Reuse of Cell in Flocs
Lu Shifeng;Zhang Daijia;Xiu Zhilong
..............page:10-13
Investigation on Stability of Emulsions Containing Cross-linked Esterified Maltodextrins
Zheng Maoqiang;Jin Zhengyu;Zhang Yanping
..............page:14-17
Optimization of Fermentation Conditions for Nattokinase by Strain Du115 in Soybean Milk
Liu Xinmei;Gao Yu;Dong Mingsheng
..............page:18-22
Partial Purification and Characterization of Polyphenol Oxidase from Guava (Psidium guajava L.)
Yang Changpeng;Yang Jing;Fujita Shuji
..............page:23-27
Study on the Analysing Structure of Flavonoids Antioxidants from Olive Leave
Liu Yuhong;Lin Qingsheng;Kong Huiqing;Zhang Chen;Li Xiong;Lu Qiuyan;Liu Meiling
..............page:28-31
Study on the Milk-clotting Mechanism of Glutinous Rice Wine
Xue Lu;Jiang Tiemin;Ren Fazheng;Chen Lijun
..............page:37-38
Microparticulation of Fat Replacers Based on Whey Protein
Lu Rongrong;Li Yumei;Gao Qian;Xu Shiying
..............page:39-42
dhaT Gene Clone and Construction of Co-expression Vector with GldABC Gene
Zheng Yan;Liu Changjiang;Guan Yifei
..............page:43-46
A Canonical Correlation Analysis on Yogurt Quality Indexes and Influence Factors Trailing on Yogurt Quality
Li Quanyang;Dai Yangyong;Chen Wei;Xia Wenshui
..............page:47-51
Research of Microencapsulation of Sweet Orange Oil by Spray Drying
Wang Chunjie;Xu Zhongwei;Ning Zhengxiang
..............page:56-60
Interactions of Chitosan and Its Derivatives with Fat
Hou Yumei;Fang Bo;Guan Chen;Huang Chunlan;Yu Yingzhi
..............page:61-63
Concentrating of Lactobacillus spp. from Liquid Broth by Microfiltration Ceramic Membrane
Lu Lixia;Han Yilong;Xiong Qiang;Xiong Xiaohui
..............page:64-66,71
guo pi yu guo zhi zu fen cha yi de bi jiao
zhang liang ; zhao chang xin
..............page:149-152
Preliminary Study on Supercritical CO2 Fluid Technology on Refining Red Radish Pigment
Lv Xiaoling;Gong Pengfei;Wang Ji;Wang Chaochen
..............page:153-155
Research on Extracting Lipid out of Scallop Viscera by Supercritical Fluid Extraction
Ma Yuan;Wang Lu;Sun Yumei;Yu Yunhai;Zhu Beiwei
..............page:156-159
Optimization of the Culture Conditions of the Biotransformation of Ginkgo biloba L. Extract (EGB) by Hericium Erinaceus
Wu Qifei;Huang Daming;Guan Guoqiang;Zhang Zhicai;Cui Fengjie;Zhao Jiewen
..............page:160-163
Study on the Processing of the Extraction of Peptide by Enzymatic Hydrolysis of Loach Protein
You Lijun;Zhao Mouming;Cui Chun;Ren Jiaoyan
..............page:164-167
Preparation of Active Peptide from Deer Placenta by Bienzyme Hydrolysis
Pi Yuzhen;Liu Changjiang;Wang Shuqin;Liu Hui
..............page:168-171
zheng ce fa gui biao zhun
..............page:60,81,111,148,155,159
xing ye dong tai
..............page:85,91,133
shi chang dong tai
..............page:22,27,36,167
xin xi chuang
..............page:46,100,106,171
hui xun
..............page:17,121,129,152
Study on a New-type Health Care Moon Cake
Zhang Xuxia;Dong Haizhou;Liu Chuanfu
..............page:92-95
Formulation Study of the Cheese Bread
Hou Yongxin;Zhu Meiyun;Zhangjian;Guo Qiujuan
..............page:89-91
Optimizing Bioconversion Conditions of Conjugated Linoleic Acid by L. helveticus L7
Liu Xiaohua;Cao Yusheng;Chen Yan
..............page:86-88
Lipase Catalysed Synthesis of Ethyl Hexanoate in Non-aqueous Media
Li Yan;Chen Yilun
..............page:82-85
Process Study of Chinese Chestnut Crisp by Microwave Expansion
Chang Xuedong;Zhu Jingtao;Gao Haisheng;Xun linjing;Cai Jinxing;Liu Xiufeng
..............page:78-81
Detecting Acidic Trehalase Activity of Baker's Yeast
Xiao Dongguang;ZouJing;He Dongqin
..............page:75-77,81