Food and Fermentation Industries 2006 Issue 5 Determination of Natamycin in Moon Cake by HPLC

Determination of Natamycin in Moon Cake by HPLC
Huang Mengji;Guo Xindong;Wang Yonghua;Chen Xiaozhen;Du Zhifeng;Wu Yuluan

..............page:121-123

Determination for Pesticides Residue in Meat by GPC and GC-MED
Zeng Fangang

..............page:117-120

Application of Solid-phase Microextraction in Flavor Analysis of Broadbean Sauce
Xu Linna;Wang Zhang;Xu Shiying

..............page:113-116

Advances on the Deodorization of Fishy Odor for Fish Product
Deng Houqin;Xia Yanbin;Deng Youguang;Wei Xiaoxiang

..............page:109-112

Biophysicochemical Modifications of Iron-fortified Milk
Jing Legang;Zhao Xinhuai

..............page:105-108

Progresses in the Research of Pathogenic Microorganisms and Parasites in Dry-cured Ham
Zhu Shangwu

..............page:101-104

Advance in Fish Sauce and Process Technology
Zhu Zhiwei;Zeng Qingxiao;Ruan Zheng;Zhang Liyan

..............page:96-100

Study on the Heat Steam Sterilization for Solid Material Fermentation
Wang Zhuliang;Liu Qiang;Cen Qigang;Lu Jianrong;Jia Shenghui

..............page:92-95

The Research on Walnut of Enzymatic Hydrolysis
Yu Feng;Xiong Hua;Lu Peipei;Zhang Mingli;Chen Wanghua

..............page:89-91

Study on the Association Effects between FOS and Aliphatic Esters and Apply in Low Alcohol Liquors
Tong Jianbo;Li Meiping;Kou Jianren;Qiao Hua;Hu Yonggang;Zhang Shengwan

..............page:86-88

Study on the Practicability of Using Potato as Auxiliary Material for Brewing of China Rice Wine
Yao Lihua;Liu Xiang;He Guoqing;Chen Qihe

..............page:82-85

Effect of Micro-oxygenation on Wine
Kang Wenhuai;Li hua;Yang Xuefeng;Duan Xuerong

..............page:77-81

Study on the Optimum Technology Condition of Extracting β-carotene from Carrots
Hu Xiaoming;Cai Qiyong;Dai Bin

..............page:74-76

Enzymatic Preparation of Rice Starch Maltodextrin with a Low Dextrose Equivalent
li fu qian ; li wang ; tang shu ze ; li ai ping ; zhang zhi sen ; ou yi qun

..............page:71-73

Techniques Research of Preparation for Esculent Potato Oxidation Starch by Chlorine Dioxide
Cheng Yuesheng;Lu Yanwen;Wang Shiguang

..............page:68-70

The Optimization of Technological Processing of Preserved Kiwi Fruit
Li Jiaxing;Yuan Qiuhong;Chen Shuangping;Qin Yi;Deng Qihai;Yan Youbing

..............page:65-67

6-Dehydrogingerol Extraction and Identification from Ginger
Huang Xuesong;Yan Rian;Li Aijun

..............page:62-64

Studies on Sialic Acid Crystallization Technique
Zheng Zhiyong;Li Wenqiang;Zhan Xiaobei;Zhang Limin

..............page:58-61

Optimization on Fermentation Conditions and Its Production for Heterotrophic Culture of Microalgae with Enzymolyzed Starch Sugar
Yin Jianyun;Meng Haihua;Zhang Xuesong;Liang Shizhong

..............page:55-57,61

Utilization of Corncob for Xylanase Production by Paecilomyces thermophila
Tian Hongmei;Jiang Zhengqiang;Yang Shaoqing;Li Lite

..............page:1-4

Study on Rapeseed Oil Extraction by Methyl Acetate Coupling with Lipase-catalyzed Transesterification for Bio-diesel Production
Li Lilin;Du Wei;Liu Duhua;Xu Yuanyuan

..............page:5-8

Hydrolystic Reaction Specialty of Chitosan by Cellulase-Chitosanase Bifunctional Enzyme
Liu Jing;Xia Wenshui

..............page:31-35

gao ya mai chong dian chang dui quan dan ye sha jun de yan jiu
zhou zuo ; chen zhong ; yang yan jun

..............page:36-38

Effect of Interior Phytase on Phytate in Soybean Milk and Dough
Zhang Tietao;Zhao Xinhuai;Wang Chenchen

..............page:39-41

Study on the Methods of the Separation and Purification of Inulinase
Yan Weijuan;Chen Yanzhen

..............page:42-44

Selection and Identification of Aroma Producing Staphylococci from Hunan Traditional Bacon
Wang Haiyan;Ma Changwei;Li Pinlan

..............page:45-49

Biolog Microbial Identification System--Study on the Operating Regulation of Bacteria Identification
Cheng Chi;Yang Mei;Li Jinxia;Yao Su;Hu Hairong

..............page:50-54

Study on the Determination of Aniline in Water by Discoloration Spectrophotometry of Potassium Permanganate
Sang Hongqing;Chen Shoujiang;Cai Huazhen;Li Li

..............page:124-126

Analysis for Polar Components and Polymers in the Deep-frying Oil
Deng Yun;Yang Mingduo;Li Jian;Yu Shanming;Li Yunfei

..............page:127-130

Study on Molecular Weight Distribution and Digestion Test in vitro of Soy Oligopeptides
Tang Guoying;Dai Jun;Cai Muyi;Yi Weixue;Gu Ruizhen

..............page:131-133

The Reassignment of the Functional Constitutes and Main Polluters in the Wastewater of Bean Curd Separated by Combined Membranes
Zhao Dongmei;Liu Ling;Zhang Jingjian

..............page:134-137

Study of Extraction Isoflavone from Soybean by Ultrasonic Ethanol Method
xiao hong ; zhang xiao li ; shen chun zuo ; bai qun hua

..............page:138-139

Optimizing Fermentation of Polyglutamic Acid by Unrefined Glutamic Acid as Raw Material
Liu Cen;Xu Zhinan;Shi Feng;Cen Peilin

..............page:9-13

Study on Safety Level of Petroleum Hydrocarbons for Ruditapes philippinarum Culturing Waters
Jiang Chaojun;Qiao Qinglin;Zhou Peigen;Cai Youqiong;Xu Jie

..............page:14-19

Study on the Acid Hydrolysis Factors of Low Viscosity Octenyl Succinic Anhydride Modified Starch
Yao Hongbo;Wu Yinglong

..............page:20-22,27

The Immobilized Cell Cultures of Pueraria lobata and the Production of Isoflavonoids
Fang Congbing;Wan Xiaochun;Su Erzheng;Jiang Changjun;Li Heqin

..............page:23-27

Change of Glutamate Decarboxylase Activities and γ-aminobutyric Acid Contents of Brown Rice and Paddy-rice during Their Germination
Li Bingbing;Wang Yuping;Gu Zhenxin;Han Yongbin;Jiang Zhenhui

..............page:28-30

The Manufacturing Technique of Frozen Tofu in Large Scale
Xu Lihan;Lou tianyuan;Gu Yongxiang;Jin Zhengguo

..............page:140-142

Effects of Respiratory Intensity and Storage Quality of Lightly Processed Kyoho Grape in Hot Water Treatment
Kou Liping;Liu Xinghua;Zhang Chongqing;Geng Xiuli

..............page:143-146

Effect of Delay Chilling on Meat Quality Characteristics of Chinese Yellow Crossbred Bulls
Wang Yuning;Luo Xin;Zhang Xianfeng;Xu Yongping

..............page:147-150

Antioxidant Activities and Functional Composition Content of Selected Phyllanthus emblica L. Fruits Juice
Liu Xiaoli;Zhao Mouming

..............page:151-154

Application of Enzymatic Hydrolysis Technology in Manufacturing Lily Cloudy Juice
Yang Ying;Wang Zhang;Xu Shiying

..............page:155-158

Optimizing Extraction of Lycopene from Tomato Skin
Zhang Jin;Li Zhenshan;Huang Wen;Liu Wei;Zhang Na

..............page:159-162

The Extraction and Purification of Lecthin in Duck Eggs
Ma Ping;Chen Youliang

..............page:163-165