Food and Fermentation Industries 2006 Issue 12 Production of Pectinanses and Its Application in Clarification of Apple Juice

Production of Pectinanses and Its Application in Clarification of Apple Juice
Wu Minchen;Wang Jin;Liu Yue;Bu Jing

..............page:134-137

Chemical Composition of Bee Pollen and Change during Storage
Gao Huijuan;Yu Chuntao

..............page:131-133

Studies on the Structural Identification of Refined Tartary Buckwheat Flavonoids Extraction
Yu Zhifeng;Wang Min;Wang Jun;Zhen Hai

..............page:127-130

Analisis on Effective Components in the Fermentation Mycelia and Broth of Paecilomyces gunnii var. minor
Chen Anhui;Li Chunru;Ge Fei;Tang Qiang;Fan Meizhen

..............page:124-126

Determination of Succinic Acid and other Metabolites from Fermentation Broth by Ion-exclusion Liquid Chromatography
Liu Yupeng;Zheng Pu;Sun Zhihao

..............page:119-123

Changes of Predominant and Functional Components of Mulberry Juice during Alcoholic Fermentation
Liu Xueming;Wu Jijun;Liao Sentai;Xiao Gengsheng;Xu Yujuan

..............page:138-141

Optimum Condition for Extraction of Polysaccharide from Abalone
Yin Hongling;Yang Jingfeng;Li Dongmei;Dong Xiuping;Jiang Dan;Li Tao;Zhu Beiwei

..............page:158-160,170

Study on the Extraction of Lycopene with Surfactant and Microwave
Chen Jianbo;Guo Liping;Meng Juguang

..............page:161-163

Extraction, Purification and Identification of Procyanidins from Hawthorn Fruit
Liu Tongxun;Jin Ning;Sun Hanchao

..............page:142-144

Purification of Proanthocyanidins from Pinus massoniana's Bark on Macroporous Adsorption Resins and Studies on Its Antioxidant Activities
Li Ying;Zhao Mouming;Yu Limei;Cui Chun

..............page:145-149

Study on the Extraction Technology of Collagen from Freshwater Fish Skins (Ⅰ)
Zhang Peili;Zhou Aimei;Liu Xin;Lin Mingchun;Zhao Lichao;Cai Fengming

..............page:150-153

Studies on Pigment Extraction from Mango Skin
Feng Lu;Rui Hanming

..............page:154-157

The Preparation and Property of Crosslinked Carboxymethyl Starch from Sweet Potato
Yuan Huaibo;Ma Yuan;Jiao Hao;Chen Zongdao

..............page:69-72

Effect of Ultra High Pressure on the Functional Properties of Chickpea Protein Isolate
Liu Jian;Jiang Bo;Zhang Tao;Mu Wanmeng

..............page:64-68

Preliminary Study on High Hydrostatic Pressure Effects on the Material Characteristics and Structures of the Flexible Multilayer Films for Vacuum Packaging Food
Qiu Yuanxin;Ye Shengying;Luo Shucan;Song Xianliang

..............page:60-63

The Research of Antioxidant Activitie of Vaccinium bracteatum Thunb Leaves Extraction
Wei Guohua;Liu Zhongdong;Xu Xinde;He Zhiwei;Zhang Lihua

..............page:57-59

Research on Edible Cassava Starch Film
Zhou Qiujuan;Zhang Genyi

..............page:52-56

Microstructure Change during Crystallization Expansion of Chinese Tallow Coca Butter Equivalent
Huang Xuhui;Xiong Tao;Zeng Zheling

..............page:48-51

Xylitol Production by Candida tropicalis from Hemicellulosic Hydrolysate of Ammonia Steeped Rice Straw
Deng Lihong;Jiang Jianxin;Wang Yanhui

..............page:1-4

Studies on the Storage Stability of Phytase Preparation for Feedstuff
Pan Li;Ran Yuzhou;Wang Yaqin;Luo Lixin;Qiu Tianchao

..............page:5-9

Studies on the Factors of Postacidification in Yogurt
Xu Chengyong;Wu Hao;Zheng Sicong;Su Yonghong;Zhuge Jian;Guo Benheng

..............page:10-14

Antioxidative Activity of Pepsin Digested Porcine Haemoglobin
Cao Ruyan;Xu Xueming

..............page:15-18

Secretory Expression of A Sweet Protein, Monellin, in Saccharomyces cerevisiae
Chen Zhongjun;Cai Heng;Li Zhengying;Lu Fuping

..............page:19-23

Study on the Multiple Coating Material of Chitosan, SiOx Nanoparticals and Single Stearic Acid Glycerine Ester in the Preservation of Cucumbers
Shen Dan;Chen Rucai;Wang Mingli;Liu Jing

..............page:164-166

Effects of Ultra Low-oxygen Treatment on Storage Quality of Fuji Apple during Storage
Xu Kang;Wang Qingguo

..............page:167-170

Reseach on Techniques of Processing Roots and Stem of Saline Allium Chinense G. Don
Zhou Xiangrong;Xia Yanbin;Zhou Yue bin

..............page:87-90

Comparison and Analysis on Fruit Oils of Nitraria Prepared by Supercrtical CO2 Fluid Extraction and Impregnation Method
Zhu Yun;Liu Jinrong;Wang Hangyu;Zhao Wenbing;Xiang Ying

..............page:84-86

Study on the Application of Extrusion in Ethanol Production
Zhang Xuxia;Dong Haizhou;Xu Lina;Hou Hanxue;Liu Chuanfu

..............page:81-83

Study on Liquid State Deep Fermented Chaenomeles lagenaria Koidz Fruit Wine
Zhou Yang;Chen Wei;Gong Jiashun;Dong Wenming;Xiao Qian;Hu Xiaojing

..............page:77-80

Study on the Technique of Making "An Pear" Wine
Gao Haisheng;Chai Juhua;Zhang Jiancai;Shi Pengbao

..............page:73-76

Impacts of Distillage Recycle on Continuous Ethanol Fermentation Using Self-flocculating Yeast
Li Ning;Ge Xumeng;Yan Zheng;Zi Lihan;Bai Fengwu

..............page:24-27

Effect of Ethanol Supplement on Antioxidant Capacity of Douchi during the Ripen Time
Zou Lei;Wang Lijun;Hu Qing;Li Lite;Yamaki Koji

..............page:28-32

Purification and Characterization of Thermostable Phytase from Aspergillus awamori
Wang Guokun;Gao Xiaorong;An Lijia

..............page:33-36

Studies on Identification of 23 Aspergillus sp. Strains in Morphology
Yao Su;Li Hui;Cheng Chi

..............page:37-43

Study on the Fermentation of Adenosine by Strain Bacillus subtilis JSIM-X-13-4
Wang Honglian;Zhang Jiajun;Zhao Liming;Du Guojun;Zhang Yiping;Bai Jianxin;Deng Chongliang

..............page:44-47

The Effect of SCC on Dairy Products and Its Rapid Detection
Wang Yi;Lv Jiaping;Zhang Boling

..............page:114-118

Components in Grape Seed and Its Nutrition Evaluation
Li Yinping;Xue Xueping;Yuan Chunlong;Li Hua

..............page:108-113

Solid Phase Extraction Technology and Its Application in the Analysis of Polycyclic Aromatic Hydrocarbons in Meat Products
Wan Hongli;Ji Yanfeng;Zhou Guanghong;Xu Xinglian

..............page:104-107

New Method to Produce Ethanol from Wheat
Xu Hongxian;Duan Gang

..............page:98-103

jing guo fa jiao chu li de di wen tuo zhi dou fen zai man tou zhong de ying yong
liu chang hong ; xu zuo zuo ; han jun jun ; leng jin song

..............page:95-97

Different Sterilization Pretreatment Effect on the Low Moisture Content Seasoning Microbial Contamination Condition
Zhang Chunyan;Cai Jingping;Gong Fangfang;Wang Jianling

..............page:91-94