Food and Fermentation Industries 2006 Issue 1 Study on the Processing of the Extraction of Anthocyanins from Red Raspberry (Rubus corchorifolius L. )

Study on the Processing of the Extraction of Anthocyanins from Red Raspberry (Rubus corchorifolius L. )
Sun Yangzhao;Sun Zhijian;Liao Xiaojun;Chen Fang;Hu Xiaosong

..............page:129-133

The Effect of Subcutaneous Adipose Tissue on Quality of Dry-cured Ham
Qiao Fadong

..............page:134-137

Effect of Temperature and Package on Storage Quality of Kyoho Grapes
Ji Hua;Guan Junfeng;Feng Yunxiao;Li Limei;Sun Yulong

..............page:138-140

Application of Chitosan/Ce4+ Particles in the Production of Pullucid Fruit Juice
Su Lin;Wang Dongfeng;Yu Lina;Geng Juan;Li Lei;Sun Jipeng

..............page:141-143

Study on the Microwave Treatment Praessing to Increase the Content of β-Carotene in Carrot Juice
Yu Yanqin;Che Zhenming;Zhu Xiuling

..............page:144-146

Extraction of Polysaccharide from Ginkgo Biloba Seed by Ultrasonic Wave
Wang Qin;Zou Jie;Wen Qibiao

..............page:126-128

Study on Phenolic Active Ingredients in Various Peaches and Their Antioxidative Activities
Qi Jinghua;Wang Younian;Yu Tongquan;Ma Jingfan;Wang Fang

..............page:103-106

A Primary Study on Separating of Melanin by Enzymic Hydrolysis of Protein and on Antioxidization of the Melanin in Taihe Silkies
Cai Huazhen;Chen Shoujiang;Zhang Li;Sang Hongqing

..............page:99-102

The Comparison of the Antioxidant Activity in 26 Kinds of Vinegar
Xu Qingping;Tao Wenyi;Ao Zonghua

..............page:95-98

Study of Anti-oxidation of Resveratrol in Oil
Zhou Jianjun

..............page:93-94

Studies on in vitro Antioxidant Activities of the Melanoidin Fractions Separated from Long-ripened Douchiba (DCB)
Qin Likang;Ding Xiaolin

..............page:88-92

Aroma Detecting Technique - Application of the GC - olfactometry
Xia Lingjun;Song Huanlu

..............page:83-87

Study on Electrochemical Method in Quantitative Assay of Chitosan
Peng Zhen;Ding Wenbing;Lu Guanghan

..............page:79-82

Difference of Amylase in Nature and Adulterated Honey
Li Junsheng;Huang Weiming;Zhang Jiajing;Zhang Lusheng;Ye Yun

..............page:75-78

Determination Fumonisins in Milk by HPLC
Ma Liyan;Jia Ru;Li Jingming

..............page:72-74

Detection and Analysis of the Concentrated Waste Water from Soybean Processes
Zhao Dongmei;Liu Ling;Zhang Jingjian

..............page:68-71

New Development of the Biological Antioxidants
Zuo Yu;Xie Wenlei;Wang Hui

..............page:62-67

The Advances of Studies on Fermentation of L-isoleucine
Li Guangxia;Li Zongwei;Chen Linhai;Wang Xingli;Li Zongyi;Qin Guangyong

..............page:57-61

Study on the Fermentation Technology for Fructans from Cellulomonas sp. GJT07
Zhang Hongxia;Jiang Xiaolu;Liang Xiaoting

..............page:53-56,61

Fermentative Production of 1,3- Propanediol from Glycerol by Aspergillus
Yuan Guangzhi;Tian jing;Xu Longquan;Tang Ping;Cui Dongbo;Xu Guowang

..............page:49-52

Study on the Low Ester Pectin Made by Base Catalysed De-esterification of High Ester Citrus Pectin
Lei Ji;Ma Li;Zhao Yimei;Zou Li;Xu Jie

..............page:45-48

Study on Purification Technology and Method for Keeping Fungus α- Amylase
Liu Zhongmin;Guo Shijun;Xue Yongmei;Zhang Xinwu;Liu Anbang

..............page:41-44

Optimization of the Medium for L-ornithine Fermentation Using Central Composite Design
Wan Honggui;Ye Hui;Lu Bin;Wang Tao;Zhu Qingping

..............page:37-40

Isolation of A Xanthase-producing Strain and Optimization of Its Fermentation Conditions
Liu Han;Bai Xuefang;Du Yuguang

..............page:33-36

Cloning and Expression of Pseudomonas aeruginosa Lipase Gene in Bacillus subtilis
Han Zhenlin;Zhu Chuanhe;Zhao Mingming;Zhao Yujin;Lu Fuping;Qi Wei;Du Lianxiang

..............page:11-14

Breeding of Aminopeptidase-producing Strains by N + Implantation and Preliminary Research on Fermentation Conditions
Wu Qingxun;Gu Haixian;Zhao Guangao

..............page:15-18

The Studying of Bioconversion of Lovastation by Immobilized Amycolatopsis sp. ST2710
Jiang Lin;Fang Huiying;Zhuge Jian

..............page:19-22

Effect of a Thermostable Xylanase on Bread-staling
Li Xiuting;Li Lite;Jiang Zhengqiang;Yang Shaoqing

..............page:23-27

Study on the Structure and Properties of Starch Used in the Processing of Starch-noodle
Hong Yan;Gu Zhengbiao

..............page:28-32

zheng ce fa gui biao zhun

..............page:82,110

yuan xiao feng cai

..............page:147-150

Construction of the Industrial Saccharomyces cerevisiae Strain Expressing Xylose Reductase Gene Efficiently and Primary Study on It's Xylitol Fermentation
Li Min;Ma Tao;Sheng Juzheng;Guo Ting;Bao Xiaoming

..............page:1-5

Studies on the Mechanism of Combined Gelation Formation of Myosin and κ-Carrageenan
Yang Yuling;Zhou Guanghong;Xu Xinglian;Wang Yuan

..............page:6-10

Study on the Purification of Nattokinase from the Liquid Fermentation and Its Characteristics
Xiong Xiaohui;Li Rui;Lu Lixia;Xiong Qiang

..............page:122-125

The Extractive Technique of Agrocybe Aegirit Polysaccharide
Deng Chao;Wu Minchen

..............page:118-121

Extraction of Fucose-containing Sulfated Polysaccharides (FSP) from Undaria pinnatifida by Supersonic Method
Tan Jieyi;Wang Yifei;Qian Chuiwen

..............page:115-117

Selective Enzymolysis of Native Soy Protein
Yang Guolong;Zhao Mouming;Yang Xiaoquan;Xu Xiang;Peng Zhiying

..............page:111-114

The Effects on Solubility of SPC by Microwave Radiation
Xiong Jian;Feng Lingling;Ye Jun

..............page:107-110