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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Food and Fermentation Industries
0253-990X
2005 Issue 5
Studies on the Processing Technology of Pumpkin Beverage and Its Stability
KONG Jin;LI Xinzheng;Cai Pengfei
..............page:130-133
The Effect of Starter Culture and Meat Endogenous Enzyme on the Free Amino Acids in Dry Fermented Sausages
Li Pinglan;Chen Qingwu;Sun Chenghu;Zhouwei;Ma Changwei
..............page:134-138
The Effects of co-immobilized Tannase and β-glucosidase on the Aroma-increasing and Haziness Removing in Tea Beverage
Su Erzheng;XIA Tao;Zhang Zhengzhu;Huang Jizhen;Hu Yinghui
..............page:125-129
An in vitro Procedure to Determine Carbohydrate Digestion Rate and Its Primary Application
Zeng Yue;Liu Fang;Liu Bo;Fan Zhihong
..............page:114-118
Quality Estimation of Carbohydrates in Whole Pueraria Powder Emphasizing on Rapidly Available Glucose
XIONG Chunhong;Cao Fang;Ouyang Haifeng;Zhou Weiwei;Peng Weiping;Liu Rong
..............page:110-113
Determination of Clavulanic Acid Concentration in Fermentation Broth
Wang Yanping;ZUO Zhihan;Zhang Jian;HAN Yingsu
..............page:102-105
Isolation and Identification of Inhibitory Peptides for Angiotensin Converting Enzyme in Shaoxin Rice Wine
Dai Jun;Xie Guangfa;Chen Shangwei;Shuai Guilan;Gu Xiaohong;Zhao Guangao
..............page:98-101
Developing and Prospects of Fermented Soybean Curd
Zhang Xuemei;PU Biao
..............page:94-97
Studied on the Quality Comparation between the Vacuum Freezing and Hot Drying Bamboo Drying Products
XIAO Lixia;Yan Shijie;Liu Ye;Hu Xiaosong
..............page:62-63
The Comparison of Selective Enumeration Medium of Bifidobacterium
Meng xiangchen;Pang Rui
..............page:1-4
Study on the Physicochemical Properties of Three Lily Starches
Li Zhonghai;XU Tingli;Sun Changbo;Zhong Haiyan
..............page:5-8
Cloning of β-glucosidase Gene by TAIL-PCR from Hericium erinaceus
Yang Fan;Lin Junfang;Guo Anping;Guo Liqiong;He Lika
..............page:9-14
Study on Yeast Glycerol-3-Phosphate Dehydrogenase Gene Cloning and Its mRNA Transcriptional Level in the Hyper-osmotic Conditions
Zhang Fan;Ma Xiangdong;Yu Huashun;YAO Juan;Guo Yonghao;Xing Xueseng;Yan Chuntai;Liang Yunxiang
..............page:15-19
Optimization of Culture Conditions for Bacterial Cellulose Production and Preliminary Study on Its Structure
Zhou Lingli;Sun Dongping;Zhang Jidong;Zhu Mingyang;Wu Qinghang;Yang Shulin;Xu Chunyuan
..............page:43-47
The Effects of Extracting Methods on the Quality of Tomato Juice
Si Ruijing;Wang Houyin;Zhao Lei;LIAO Xiaojun;Hu Xiaosong
..............page:48-50
Protein Feed Made from Orange Pulp
Zhou Lian;Wang Rikui;Guo Li;Sun Zhigao
..............page:51-54
Preparation of Soluble Dietary Fiber from Soybean Residue and Its Uses as Microencapsulating Wall Material
Zhou Dehong;Zheng Weiwan;Zhu Tuanjie;Yang Jing
..............page:55-58
Chemical Changes of Iron Added in the Processing of Bread
Zhao Qiuyan;Li Biansheng
..............page:59-61
Effects of 1-MCP Treatment on Delay of Avocado Fruit after Harvest
Zhong Qiuping;Xia Wenshui
..............page:147-150
The Effects of Storage Temperature and Relative Humidity on Coprinus Comatus
Li Junlan;FENG Qian;Wu Zhichang;WANG Zhijiang;Liu Zhifang
..............page:151-152
Advances in Research on SO2 Damage of Postharvest Table Grapes
Gao Haiyan;Liu Linwei
..............page:153-157
The Effect of Tea Materials on Extraction Rate of Green Pigment
Li Fengjuan;Wang Yu;Ding Zhaotang;Du Jinhua
..............page:161-163
marinococcus sp.ps-1 chan ji ding zhi mei fa jiao tiao jian yan jiu
pan zhi qiang ; yao jian ; hu yong hua ; huang hui qin ; bao shi xiang
..............page:164-166
jia mo hong jia dan bao jun chan lei hu luo bo su de pei yang ji you hua shi yan
liu jie bao ; qiu hong duan ; lin juan ; ma tian chun
..............page:167-170
zheng ce fa gui biao zhun
..............page:77,83,89,118,163
Research Progress of Reversed Micellar Extraction in Food Science
Duan Haixia;Cao Jinsong;Peng Zhiying
..............page:90-93
huang fen chong zai shi pin jia gong zhong de kai fa li yong
wang wen liang ; sun ai dong
..............page:87-89
song ru gu yan jiu jin zhan
xiong tao ; xiao man
..............page:84-86
Study on Plastein Reaction for Food Protein Improvement
Zhou Xuesong;Zhao Mouming
..............page:78-83
Application of Cellulases for Alcohol Production from Biomass
DUAN Gang;Sun Changping
..............page:73-77
Status and Problems on Edible Seaweeds Processing and Utilization in China
Jiang Qiao;Zhou Deqing;Meng Xianjun;Gong Chunbo;Jiang Wenli;Liu Yonghong
..............page:68-72
xing ye dong tai
..............page:22,58,61,67,77,142,146
shi chang dong tai
..............page:61,86,170
xin xi chuang
..............page:4,22,50,86,89,97,109,133,138,146
Study on Expression Conditions of Nattokinase Gene in Yeast Pichia pastrois
HUANG Zhili;Luo Lixin;Yang Rude;Ling Shizhong
..............page:20-22
Protein Removing Process in Separation of Polysialic Acid
Li Wenqiang;Zhan Xiaobei;Zhang Limin;ZHENG Zhiyong
..............page:23-26,31
Effects of Potassium Nitrate on Biosynthesis of Astaxanthin by Phaffia rhodozyma
Hua Yanyan;SUN Yumei;He Lianfang;Chen Fangliang
..............page:32-35
Study on the Dynamic Behavior of Macroporous Resin for Limonin Adsorption/Desorption
Chen Jing;Gao Yanxiang;Wu Weili;Li Shaozhen
..............page:36-39
Influence of Microwave on Crystallinity Level of Chestnut Starch
LAI Jian;Wu Bing
..............page:40-42