Food and Fermentation Industries 2005 Issue 5 Studies on the Processing Technology of Pumpkin Beverage and Its Stability

Studies on the Processing Technology of Pumpkin Beverage and Its Stability
KONG Jin;LI Xinzheng;Cai Pengfei

..............page:130-133

The Effect of Starter Culture and Meat Endogenous Enzyme on the Free Amino Acids in Dry Fermented Sausages
Li Pinglan;Chen Qingwu;Sun Chenghu;Zhouwei;Ma Changwei

..............page:134-138

Studies on the Effect of Texture of Smoked and Cooked Sausage by Adding Different Contents of Fat, Salt, Starch and Water
Dong Qingli;Luo Xin;TU Kang

..............page:139-142

The Effects of co-immobilized Tannase and β-glucosidase on the Aroma-increasing and Haziness Removing in Tea Beverage
Su Erzheng;XIA Tao;Zhang Zhengzhu;Huang Jizhen;Hu Yinghui

..............page:125-129

The Influence of 2008 Olympic Games on Beverage Market in China--Review on the development of functional (sports) beverage in China
ZHANG Jinze;WEN Jian;Zeng ming;XUE Yi

..............page:119-124

An in vitro Procedure to Determine Carbohydrate Digestion Rate and Its Primary Application
Zeng Yue;Liu Fang;Liu Bo;Fan Zhihong

..............page:114-118

Quality Estimation of Carbohydrates in Whole Pueraria Powder Emphasizing on Rapidly Available Glucose
XIONG Chunhong;Cao Fang;Ouyang Haifeng;Zhou Weiwei;Peng Weiping;Liu Rong

..............page:110-113

Determination of Alliin from Fresh Garlic by Reversed-phase High-performance Liquid Chromatography
Huang Xuesong;Wen Lier;Yan Rian

..............page:106-109

Determination of Clavulanic Acid Concentration in Fermentation Broth
Wang Yanping;ZUO Zhihan;Zhang Jian;HAN Yingsu

..............page:102-105

Isolation and Identification of Inhibitory Peptides for Angiotensin Converting Enzyme in Shaoxin Rice Wine
Dai Jun;Xie Guangfa;Chen Shangwei;Shuai Guilan;Gu Xiaohong;Zhao Guangao

..............page:98-101

Developing and Prospects of Fermented Soybean Curd
Zhang Xuemei;PU Biao

..............page:94-97

Studied on the Quality Comparation between the Vacuum Freezing and Hot Drying Bamboo Drying Products
XIAO Lixia;Yan Shijie;Liu Ye;Hu Xiaosong

..............page:62-63

The Comparison of Selective Enumeration Medium of Bifidobacterium
Meng xiangchen;Pang Rui

..............page:1-4

Study on the Physicochemical Properties of Three Lily Starches
Li Zhonghai;XU Tingli;Sun Changbo;Zhong Haiyan

..............page:5-8

Cloning of β-glucosidase Gene by TAIL-PCR from Hericium erinaceus
Yang Fan;Lin Junfang;Guo Anping;Guo Liqiong;He Lika

..............page:9-14

Study on Yeast Glycerol-3-Phosphate Dehydrogenase Gene Cloning and Its mRNA Transcriptional Level in the Hyper-osmotic Conditions
Zhang Fan;Ma Xiangdong;Yu Huashun;YAO Juan;Guo Yonghao;Xing Xueseng;Yan Chuntai;Liang Yunxiang

..............page:15-19

Optimization of Culture Conditions for Bacterial Cellulose Production and Preliminary Study on Its Structure
Zhou Lingli;Sun Dongping;Zhang Jidong;Zhu Mingyang;Wu Qinghang;Yang Shulin;Xu Chunyuan

..............page:43-47

The Effects of Extracting Methods on the Quality of Tomato Juice
Si Ruijing;Wang Houyin;Zhao Lei;LIAO Xiaojun;Hu Xiaosong

..............page:48-50

Protein Feed Made from Orange Pulp
Zhou Lian;Wang Rikui;Guo Li;Sun Zhigao

..............page:51-54

Preparation of Soluble Dietary Fiber from Soybean Residue and Its Uses as Microencapsulating Wall Material
Zhou Dehong;Zheng Weiwan;Zhu Tuanjie;Yang Jing

..............page:55-58

Chemical Changes of Iron Added in the Processing of Bread
Zhao Qiuyan;Li Biansheng

..............page:59-61

Effect of Water Stress on Senescence and Active Oxygen Metabolism of Leek Blade during Cold Storage
Hou Jianshe;Li Zhonghua;Xi Yufang

..............page:143-146

Effects of 1-MCP Treatment on Delay of Avocado Fruit after Harvest
Zhong Qiuping;Xia Wenshui

..............page:147-150

The Effects of Storage Temperature and Relative Humidity on Coprinus Comatus
Li Junlan;FENG Qian;Wu Zhichang;WANG Zhijiang;Liu Zhifang

..............page:151-152

Advances in Research on SO2 Damage of Postharvest Table Grapes
Gao Haiyan;Liu Linwei

..............page:153-157

Study on Optimum Extracting Conditions of Proanthocyanidins from Seeds of Nitraria Sibirica Pall by Ultrasound
Wu Peng;Wang Minglin

..............page:158-160

The Effect of Tea Materials on Extraction Rate of Green Pigment
Li Fengjuan;Wang Yu;Ding Zhaotang;Du Jinhua

..............page:161-163

marinococcus sp.ps-1 chan ji ding zhi mei fa jiao tiao jian yan jiu
pan zhi qiang ; yao jian ; hu yong hua ; huang hui qin ; bao shi xiang

..............page:164-166

jia mo hong jia dan bao jun chan lei hu luo bo su de pei yang ji you hua shi yan
liu jie bao ; qiu hong duan ; lin juan ; ma tian chun

..............page:167-170

zheng ce fa gui biao zhun

..............page:77,83,89,118,163

Research Progress of Reversed Micellar Extraction in Food Science
Duan Haixia;Cao Jinsong;Peng Zhiying

..............page:90-93

huang fen chong zai shi pin jia gong zhong de kai fa li yong
wang wen liang ; sun ai dong

..............page:87-89

song ru gu yan jiu jin zhan
xiong tao ; xiao man

..............page:84-86

Study on Plastein Reaction for Food Protein Improvement
Zhou Xuesong;Zhao Mouming

..............page:78-83

Application of Cellulases for Alcohol Production from Biomass
DUAN Gang;Sun Changping

..............page:73-77

Status and Problems on Edible Seaweeds Processing and Utilization in China
Jiang Qiao;Zhou Deqing;Meng Xianjun;Gong Chunbo;Jiang Wenli;Liu Yonghong

..............page:68-72

ji cheng he chuang xin -- zai chuang da dou shi pin chan ye xin hui huang
ren yu ling

..............page:64-67

xing ye dong tai

..............page:22,58,61,67,77,142,146

shi chang dong tai

..............page:61,86,170

xin xi chuang

..............page:4,22,50,86,89,97,109,133,138,146

Study on Expression Conditions of Nattokinase Gene in Yeast Pichia pastrois
HUANG Zhili;Luo Lixin;Yang Rude;Ling Shizhong

..............page:20-22

Protein Removing Process in Separation of Polysialic Acid
Li Wenqiang;Zhan Xiaobei;Zhang Limin;ZHENG Zhiyong

..............page:23-26,31

Optimization of A Culture Medium for Cell Multiplication of Streptococcus sativarius subsp thermophilus STX2 Using Response Surface Methodology
Huang Lijin;LU Zhaoxin;Yuan Yongjun

..............page:27-31

Effects of Potassium Nitrate on Biosynthesis of Astaxanthin by Phaffia rhodozyma
Hua Yanyan;SUN Yumei;He Lianfang;Chen Fangliang

..............page:32-35

Study on the Dynamic Behavior of Macroporous Resin for Limonin Adsorption/Desorption
Chen Jing;Gao Yanxiang;Wu Weili;Li Shaozhen

..............page:36-39

Influence of Microwave on Crystallinity Level of Chestnut Starch
LAI Jian;Wu Bing

..............page:40-42