Food and Fermentation Industries 2005 Issue 4 General Technologies and Quality Control of Salted Duck

General Technologies and Quality Control of Salted Duck
Chen Wanzhu;Rui Hanming;Zhang Ling

..............page:141-143

Study on Extracting Flavonoids from Litchi Pericarp by Alcohol Solution
Yang Bao;Zhao Mouming;Li Baozhen;Peng Zhiying

..............page:144-146

cong pu tao pi zhong ti qu duo fen wu zhi
li feng ying ; cui rui jing ; li chun hua

..............page:147-149

Separation of vitro Gmel and Primary Analysis of Its Composition in Water Shield
ZHOU Yifeng;Wu Yongyao;Tang Qiaoyu;Zhou Zhi

..............page:150-153

Effects of Chlorine Dioxide Treatment on Storage Quality of Grape
Fu Maorun;Du Jinhua;Tan Wei;Fu Yucheng;Xia Wei

..............page:154-157

The Influence of Different Processing Technique on Yunnan Ham
HUANG Aixiang;Ge Changrong;Chen Zongdao;Li Hongjun

..............page:137-140

Effect of Combined Treatments of High Hydorsatic Pressure and Heat on Microbial Survival in Meat Products
Li Zongjun;Li Luoming

..............page:134-136

hei dou fan qie fa jiao ru de yan zhi
zheng lin ; wang xiang ming ; sun li juan ; li qin

..............page:131-133

li zhi zhi gong fa jiao suan ru sheng chan gong yi de you hua
fang xiang ; wang lin ; you li na

..............page:127-130

Unit Operation on Soybean Yogurt Fermentation with Immobilized Lactic Acid Bacteria
WU Ding;LIU Changjin;SUN Dekun;Xie Guangyan;Ding Boyong;Zhao Xianbin

..............page:123-126

The Study on Fermentation Conditions for Low Alcohol Beverage of Pineapple
ZHANG Jinze;XUE Yi;Zeng Ming;Zhou Zhiqiao;Lin Jing;Guan Yanming

..............page:119-122

Determination of β-Carotene in Marc of Sea Buckthorn Using Sudan Ⅰ as an Internal Standard of HPLC
Hu Fangying;MA Runyu;Wang Yanhui

..............page:116-118

Effects of Drying Technology on Quality of Momordica charantia Powder
Tang Huimin;Xiong Hua;Xiong Xiaoqing;Lv Peilei;Yu Feng

..............page:90-92

Study on Synthesis of Methionine Chelated Chromium (Ⅲ)as Nutritional Intensifying Agent
Zhang Hua;Wang Jing;Wang Qing;Xiang Wengsheng

..............page:87-89

Zn Accumulation of Agarics blazei Murill
Liu Kun;Shen Wei;Zhang Kechang

..............page:84-86

Synthesis of Isamyl Isvalerate Catalyzed by SO42- /TiO2/La3+ Rare Earth Solid Superacid
Cheng Zhansheng;Xing Chunli;Wang Yongjun

..............page:81-83

Study on Improving the Content of β-carotene in Carrot Juice by Enzyme Method
Che Zhenming;Zhu Xiuling;Wan Guofu;Wang Yan

..............page:77-80

Study on the Color Protecting and Drying Processing of Chestnut Flour
Qi Jinghua;Huang Manqing;Xu Yiqing;Yu Tongquan;Sun Lei

..............page:74-76

Effects of Different Zinc Treatment Conditions on Zn-enrichment of Malt
Yu Huafang;Wang Zhijun;Fang Weiming

..............page:69-73

Optimization of Culture Conditions of Extracellular Lipase from Aspergillus oryzae
Wang Xiaohua;Hong Feng;Zhu Limin;Lu Danian

..............page:25-28

Breeding of Thermotolerant Alkaline Protease Producing Strain and the Properties of the Enzyme
Li Hong;LIU Chengjun;Wang Lan

..............page:29-32

Study on Artificial Browning Reaction of Apple Juice Properties of Apple PPO
Fan Minghui;Wang Miao;Yin Shaoqian;Gu Guoyuan

..............page:33-36

Expression of Hyperthermophilic Gene from Thermotoga Maritima in E.coli
Zhu Yunping;Jiang Zhengqiang;Li Lite

..............page:37-41

Study on the Antioxidant Activities of Oyster Water Extract in Vitro
Wu Haitao;Zhang Yu;MIAO Qi;Zhu Beiwei

..............page:42-45

Study on the Singlet-oxygen Quenching of Lutein from Marigold Flower in vitro
Liao Pingtai;Hui Bodi;Pei Lingpeng;Sun Zhiguo;Zhang Shuai

..............page:46-49

Solid Fermentation for Xylanase Production by Aspergillus usamii
Fu Dandan;Xie Hui;Wu Minchen

..............page:50-53

An On-line Glutamate Production Rate for the Glutamate Fermentation Process Based on a Metabolic Reaction Model
Zhang Chengyan;GAO Pei;Shi Zongping;Mao Zhonggui

..............page:54-56

Studies on Solid Fermentation Production Conditions of Polygalacturonase by Aspergillus niger SL2-111
Tang Mingqiang;Xie Bifeng

..............page:57-60

Study of Immobilized Lipase on Polypropylene Membrane with Titanium Dioxide
Tang Bin;Zhang Qingqing;Li Song

..............page:61-63

Application of H2O2 in Gelatin Extraction from Chicken Bone
LIU Xiaoling;Xu Shiying

..............page:64-68

zheng ce fa gui biao zhun

..............page:24,49,76,140,149

xing ye dong tai

..............page:20,36,80,104,112,130,133,157

shi chang dong tai

..............page:45,89,126

xin xi chuang

..............page:5,28,41,53,60,68,73,89,130,153

zai mei zai ban 7 ci de shi pin an quan shi pin zheng zhi zhong wen ban fa xing

..............page:16

shi pin yu fa jiao gong ye zheng gao jian ze

..............page:158

Lipase-catalyzed Synthesis of Isoamyl Valerate in Nonaqueous Medium
Yang Benhong;Wu Ke;Cai Jingmin;Wu Qianqian;Pan Renrui

..............page:21-24

Study on the Immobilization of Propionibacteria
Zhao Shuxin;LIANG Huizhen;Cheng Lijuan;Cao Jingguo

..............page:17-20

Determination of Trace Zinc by Catalysis Discoloration Spectrophotometry
Sang Hongqing;Chen Shoujiang;Cai Huazhen;Wu Mei

..............page:113-115

Study on Organic Acids in Different Original Gravity Beers
Zhu Tingting;Wu Shuai;Shao Hongtao;ZHANG Kaili;Du Jinhua

..............page:108-112

Quantitative Analysis of Mannitol in Lactic Acid Bacteria Broth with a Spectrophotometric Method
Jiang Hua;Chen Wei;ZHAO Jianxin;Zhang Hao

..............page:105-107

Advances on the Research Flavor Compounds in Ginger
Wu Jiafeng;Zhang Xiaoming

..............page:100-104

Analysis of Dairy Farming in Our Country and Its Development Trend in the Future
LI Fenglin;Yu Jiaping;ZHANG Lili;Zhuang Wei

..............page:96-99

Whey Protein Product and Application in Meat Product
Li Feng;Zhao Ning;Zhou Hui;Xu Baocai;Zhu Yiliang;Leistner L

..............page:93-95

The Toxicity of γ-decalactone and 4-hydroxydecanoic Acid to the Growth of Yarrowia lypolitica
Su Chang;ZHANG Zhaobin;REN Daming;DU Yi;Chen Hong

..............page:14-16

Studies on Properties of Extracellular Elastase from Pseudomonas.sp
He Zhifei;Chen Zongdao;Li Hongjun;LiuLu;Gao Zhaojian;Gong Chunbo

..............page:10-13

Effect of Skim Milk Supplementation with Inulin on the Microstructure and Texture of Labneh (Concentrated Yogurt)
Consolate N;Jiang Bo;Rima K

..............page:6-9

Effect of Precursors on Coenzyme Q10 Biosynthesis
Liu Ping;QIU Weihua;Zheng Yaan;Yuan Huimin;Sun Junshe

..............page:1-5