Food and Fermentation Industries 2005 Issue 3 Extraction of Flavonoids from Acer Truncatum Bunge

Extraction of Flavonoids from Acer Truncatum Bunge
Li Yunzhi;Zeng Fanjun

..............page:125-128

Extraction and Determination of Dracocephalum Moldavica Polysaccharides and Its Effects on Reducing the Free Radical Oxygen
Guo Chunmei;Wu Ronglan;Feng Shun;Wang Jide

..............page:129-132

Extraction and Application of Apple Polyphenols in Oil Antioxidation
Sun Jianxia;Sun Aidong;Bai Weibin;Zhang Xiaowei;Li Fuchen

..............page:122-124

Determination of L-Serine and Glycine in Broth with Paper Chromatography and Spectrophotometer
Lu Fa;Zhang Weiguo

..............page:119-121

Modification of Hydrolyzed Gelatin Through Plastein Synthesis
An Guangjie;Wang Zhang

..............page:83-86

Preparation of Starch Based Fat Substitutes
Yang Yuling;Yang Xiaorong;Liu Changpeng

..............page:87-89

The Effects of Fermentation Conditions on the Microorganisms Growth in Pickle during Natural Fermentation
Yang Rui;Zhang wei;Chen Lianhong;Cheng Tiantian

..............page:90-92

The Current Status of the Application of Essential Oils in Food Preservation
Zong Ruimin;Wang Yumei;Zeng Qingxiao;Yao Chujing

..............page:93-98

Rescent Progresses in Application of Membrane Technology
Bi Haidan;Cui Xuhai;Zhang Yongzhong

..............page:99-104

Application of Pantethine as A Dietary Supplement
Chen Dongzhi;Wang Zhao

..............page:105-108

Study on Aroma of Water Boiled Salted Duck
Liu Yuan;chou Guanghong;Xu Xinglian

..............page:109-114

Changes of Amino Acid Content of F. tartaricum Gaerth and F. esculentum Moench after Germination and the Nutritional Evaluation
Zhang Meili;Wu Jihong;Zhao Lei;Hu Xiaosong

..............page:115-118

Fractional Ultrafiltration Separation of Sodium Caseinate Peptides
Xu Xin;Zhao Mouming;Yang Xiaoquan

..............page:64-67

Conditions Optimization of Natural Cationic Chitosan Made by Dry Process
Zhao Xirong;Xia Wenshui

..............page:68-70

Study on the Debittering Orange Juice by Macroporous Resins
Gao Yanxiang;Chen Jing;Li Shaozhen;Wu Weili

..............page:71-74

The Study on Bioconcentrating Trace Elements of Selenium, Chromium and Zinc
Liu Wenqun;Deng Zeyuan;Xu Erni;Li Man

..............page:75-77

Study on Medium for Selecting Prominent Brewing Yeast
Wang Deliang;Sun Junshe;Song Xulei;Zhang Wujiu;Feng Jingzhang

..............page:78-82

Study of Microporous Absorbent Resins in Separating Flavonoids from Edible Cactus
Liang Ping;Lai Fengying;Jin Xin

..............page:133-135

2005 nian guo ji gong neng yin liao ke da 250 yi mei yuan

..............page:63

gao tang fen yin liao zai mei zao leng luo

..............page:77

qing dao pi jiu xiao liang tong bi zeng chang 11%

..............page:104

wu tang cha yin liao shi chang qian jing kan hao

..............page:114

ri ben xin jin pi zhun de te ding bao jian shi pin

..............page:20

Protein Extraction from the Bamboo Leaf and Utilization of the Byproducts
Li Yong;Song Hui

..............page:136-138,141

Factor Affect on the Extraction Rate of Aloe Polysaccharide
Luo Cangxue;Zhang Guangdong;Wang Xu;Liang Yan

..............page:139-141

The Effect on the Volatile Compounds of Tomato Juice by Various Concentrate Methods
Liu Ling;Cui Mingxue;Zhang Jingjian

..............page:1-4

The Influence of Stress on Activity of Glycerol-3-Phosphate Dehydrogenase in Pichia farinose in Low Water Potential
Deng Yuntao;Cheng Hua;Li Gang;Niu Dongyun;Wu Mingjun;Wang Xiaoxing

..............page:5-7

Alkaline Pectinase Production by Bacillus clausii S-4 with Solid State Fermentaion
Zhang Baoguo;Bai Zhihui;Li Zuming;Zhang Guozheng;Zhang Hongxun

..............page:8-11

Purification and Characterization of a Linoleic Acid Isomerase from a Lactobacillus plantarum Bateria
Miao Shida;Zhang Zhongy;Liu Ping;Chai Qiuer;Hu Jinrong;Sun Junshe

..............page:12-15

The Effect of Ultrasonic Treatment on the Superficial Property of Soybean Protein
Zhu Jianhua;Yang Xiaoquan;Xiong Jian

..............page:16-20

Study on Characteristics of Polyphenol Oxidase from Aloe
Shen Jinyu;Huang Jiayin;Li Xiali

..............page:21-25

Purification and Characterization of Transglutaminase from Streptomyces hygrosco
Yin Shaoqian;Wang Miao

..............page:26-29

Construction of Baker's Yeast with Good Leavening Activity in Lean, Regular and Sweet Doughs
Liu Qing;Jiang Tianxiao;Bi Lin;Xiao Dongguang

..............page:30-32

Analysis of the Source of Antioxidant Compounds in Zhenjiang Vinegar
Xu Qingping;Tao Wenyi;Ao Zonghua

..............page:33-36

Effect of Thermal and Ultraviolet Irradiation on the Stability of Red Raspberry Anthocyanin
Zhang Yan;Xie Meizhen;Liao Xiaojun

..............page:37-40

Studies on Anti-oxidative Activity of Sesamin
sun ming ; zhou jian xin ; wang hai feng ; li xiao long ; shi xiao li

..............page:41-42

Cultivation Conditions on Biological Characteristic of Lactobacillus acidophilus
Zhang Fan;Wang Jianhua;Liu Liheng;Yang Yalin;Teng Da

..............page:43-46

Study on the Inhibition Effect of Kojic Acid on Common Pollutant Bacteria of Food
Su Guocheng;Tang Fengxia;Yang Qiuming;Zeng Lintao;Cai Huinong

..............page:47-51

A Study on Bacteriostatic Functional Composition of Chinese Tallow Leaves
Huo Guanghua;Gao Yinyu;Chen minghui

..............page:52-56

Study on the Bacteriostasis of Bajiao Banana Juice
Gu Renyong;Zhong Li;Fu Weichang;Yang Bo;Gu Suiyun

..............page:57-59

Preparation of Chitosan Microcapsules of Essence
Sun Ailan;Tan Tianwei;Zhou Rongqi;Du Yibo;Nan Wei

..............page:60-63

guang dong xing hu ke ji gong si nian chan 3 wan t lai an suan gong chang tou chan

..............page:108

de gu sai yu kai sai li neng he zi sheng chan l- lai an suan

..............page:108

meng niu ru ye yu dan mai ke han sen cheng wei he zuo huo ban

..............page:118

mei guo jian fei tang guo xiao shou shi chang kan hao

..............page:7

wo guo tian wei ji shi chang yi xing cheng gao zhong di bei gong cun ju mian

..............page:51

Technology of Chinese Artichoke in Syrup Can
Ren Yamei;Liu Xinghua;Yuan Chunlong;Guo Nana

..............page:142-144

Preparation of Functional Jelly
Cui Fushun;Zhou Liping;Chen Yanqiu

..............page:145-146

cao zuo nong suo qing zhi de sheng chan jia gong ji shu
wang yong ; chen he ; xie jian guo ; wang wei bing

..............page:147-148

ru zhi pin gan guan zhi liang ping jian xi ze zheng shi fa bu

..............page:104

wo guo mu gua dan bai mei sheng wu ti chun yu ying yong ji shu yan jiu qu de tu po

..............page:29

2004 nian quan guo wei jing pi jiu he ruan yin liao chan liang

..............page:40

2zhong huang jiu tong guo guo jia lv se ren zheng

..............page:56

hua run pi jiu gong si tou zi 1 yi yuan ren min bi zai yi chang jian pi jiu sheng chan ji di

..............page:63

wei qi ye ti gong jin kou sheng hua shi ji

..............page:59

ri ben kai fa xin xing yu lei shi pin bao xian ji shu

..............page:77

mei guo yi yu mi tang jiang wei yuan liao zhi zao gao mai ya tang zeng tian ji

..............page:108

ri ben cheng gong yan zhi chu ju you shou shen gong neng de pa la jin tang

..............page:114

mo xi ge yan jiu ren yuan fa ming xin xing sha jun fa wei shi pin bao xian

..............page:132

ri ben ke xue jia kai fa gao dan bai di zhi fang de xin xing jian kang shi pin -- dan bai lao

..............page:135