Food and Fermentation Industries 2005 Issue 10 Analysis of Liquor Color of Green Tea

Analysis of Liquor Color of Green Tea
Li Lixiang;Mei Yu;Chang Shan;Dong Ruixia

..............page:123-126

Studies on the Analysis of Soluble Dietary Fiber in Microencapsulated Powder Oil
Zhou Dehong;Zheng Weiwan;Li Jihua;Shi Yan

..............page:127-130

Determination of Loading Capacity and Encapsulation Efficiency of Coenzyme Q10 Liposomes by Tween 80 Solubilization and UV Spectrophotometry
Xia Shuqin;Xu Shiying

..............page:131-135

Determination of Bovine Milk in Ewes' and Goats' Milk and Cheese
Wang Kun;Ye Xingqian;Guan Rongfa

..............page:136-138

suan ru zhong ru suan jun bao wai duo tang de fen li yu chun hua
li quan yang ; xia wen shui ; zhang jin shan ; sun jing zhu ; zhang jun peng

..............page:139-141

Studies on the Microwave-assisted Extraction Method of Polysaccharides from Auricularia auricula
Fan Lisheng;Zhang Shenghua;Wu Xiaogang

..............page:142-144,148

Study of the Effect of the Natural Antioxidantion on Lipid Oxidative-controlling and Fresh-keeping in Chilled Meat
Huo Xiaona;Li Xingmin;Xie Hui;Nan Qingxian;Liu Yi;Du Yan

..............page:145-148

Study on Parameter of the Synthesis of HbNO as a New Colorant for Meat Products
Huang Qun;Ma Meihu;Ma Chengjin;Gu Renyong

..............page:149-154

Determination of Intracellular Thiamine of Yeast by RP-HPLC
Xiao Dongguang;Bi Lin;Han Yingsu

..............page:120-122

Recent Study on Analysis of Acrylamide in Food
Yuan Yuan;Liu Ye;Chen Fang;Hu Xiaosong

..............page:115-119

Application of Aquatic Animal Enzymes on Aquatic product Processing
Dong Shiyuan;Liu Zunying;Zheng Mingyong

..............page:111-114

The Metabolic Control Strategy for Breeding of Pyrimidine High-producing Strain
Huai Lihua;Chen Ning

..............page:107-110

The Treatment and Reuse of the Wastewater in Food Industry by Means of Membrane Technologies
Cai Bangxiao

..............page:102-106

Study on Flavor Development of Steaming Liquid Egg with Limewater
Liu Shengguo;Shangguan Guolian;Gao Jianhua;Ning Zhengxiang

..............page:97-101

A Study on the Factors Caused Softening of Sweet Grape Can
Li Meifen;Zhang Jihong;Ni Jianbo;Qiu Dihong

..............page:93-96

Effect of Cooking Processes on Carbohydrate Digestion Rate of Adzuki bean
Liu Fang;Zeng Yue;Liu Bo;Fan Zhihong

..............page:89-92

Study on Activated Clay in Adsorption of L-histidine
Gan Linhuo;Weng Lianjin;Guo Xu;Han Yuanyuan

..............page:85-88

Optimizing Amylase Usage in Pretreatment of Lotus Root with Response Surface Methodology
Zhang Lihua;Han Yongbin;Sun Jing;Lu Xiaoxue;Gu Zhenxin;Chen Peiqi;Liu Anhu;Qiu Yongxin

..............page:81-84

Fermentation Production of Kefiran by Lactobacillus kefiranofaciens
Bi Jie;Wang Miao;Zhou Yun;Su Xiaojin

..............page:76-80

Effects of Dissolved Oxygen on the Key Enzymes in Glutamate Fermentation
Gao Pei;Lu Jingbo;Duan Zuoying;Mao Zhonggui;Shi Zhongping

..............page:72-75

Growth Models and Control Measures of L. monocytogenes in Ready-to-eat of CaiJuan and Nutritional Broth
Tian Xia;Li Yuanzhao;Zhang Peizheng;Zhu Yinglian

..............page:68-71

chao sheng bo ti gao gong ye wei sheng wu dai xie chan wu sheng cheng liang de yan jiu
yang hai zuo ; yang sheng li ; wang wu

..............page:64-67

Immobilization of Papain on Mesoporous Molecular Sieve MCM-48
Zhao Bingchao;Ma Runyu;Shi Bo

..............page:60-63

Study on the Influence Factors of Milk Coagulation with Ginger Juice
Zhang Jiacheng;Wang Jue;Wan Guangwei;Chu Qinghuan

..............page:57-59

Study on the Calcium Enriched Sprouted Brown Rice
Zhang Jiwu;Zheng Yimei;Zeng Guorong

..............page:54-56

Catalytic Synthesis of Butyl Furancrvlate by Heteropolychromovanadophosphate
He Zeqiang;Xiong Lizhi;Xiao Zhuobing;Huang Kelong;Ma Mingyou;Ww Xianming

..............page:51-53

Crystal Gingerol Produced and Identified from Ginger
Huang Xuesong;Zhang Ning

..............page:48-50

Analysis of Different Saccharomyces cerevisiae Strains by Random Amplified Polymorphic DNA
Shen Lifei;Yang Zhenquan;Fang Weiming;Jin Changhai;Wang Zhijun

..............page:1-4

Study on Antioxidant Properties and Antioxidant Mechanism of Yellow Wine in vitro
Xie Guangfa;Zhu Chenggang;Hu Zhiming;Zou Huijun

..............page:5-8

Study on Isolation and Protein Composition of Chicken Meat
Zhou Xuesong;Zhao Mouming;Lin Weifeng;Rui Hanming;Liu Tongxun

..............page:9-12

Studies on the Promotor of CoQ10 Fermentation with Rhizobium radiobacter
Pan Chunmei;Liu Chang;Du Guocheng

..............page:13-16

Effect of Cultivation parameters on Rhizopus oryzae IFO Cell-catalyzed Transesterification of Vegetable Oils for Biodiesel Production
Zeng Jing;Du Wei;Xu Yuanyuan;Liu Xinyi;Liu Dehua

..............page:17-20,24

Studies on Antioxidative and Antimicrobial Activities of Ethanolic Extract from Lotus Leaf
Zhang Yunbin;Li Caixia

..............page:21-24

Hydroxyl Radical Scavenging Activities of Several Kinds of Edible Fungi
Ma Xiaohua;Lian Bin

..............page:25-28

Cloning and Sequence Analysis of the Gene Encoding Xylanase Xyn Ⅱ from Aspergillus usamii
Zhou Chenyan;Fu Dandan;Zhu Jie;Wu Minchen

..............page:29-32

Alteration of Acid-resistance of α-amylase and Secreting Expression in B.subtilis
Cai Heng;Chen Zhongjun;Li Jingxia;Lu Fuping;Du Lianxiang

..............page:33-36

Study on Coupling between Extraction of Superoxide Dismutase from Maize and Ethanol Fermentation
Zhao Hua;Tao Jing

..............page:37-40

Influence of Components and Radical-scavenging Activity of Proanthocyanidins from Grape Seeds by UV Irradiation
Luo Guanzhong;Zhang Zesheng

..............page:41-44

Studies on Stability of Microencapsulated Lycopene
Zhao Xiaoyan;Feng Zuoshan;Chen Fusheng

..............page:45-47

Effects of Chlorine Dioxide on Post-harvest Physiology of Green Peppers
Fu Maorun;Du Jinhua;Li Miaomiao;Xia Wei

..............page:155-157

yin xing wai zhong pi duo fen yang hua mei de yan jiu
zhang ya fen ; li na ; you wen yuan ; tian ya ping ; hua zi an

..............page:158-159

yi dan bai mei shui jie huang fen chong dan bai gong yi tiao jian de you hua
wang wen liang ; sun ai dong

..............page:160-162

zheng ce fa gui biao zhun

..............page:28,63,67,92,154,162