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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Food and Fermentation Industries
0253-990X
2004 Issue 9
zheng qi jia re xi tong jie neng ji yu re li yong
wang ru wu
..............page:148-150
ha mi gua jiu sheng chan gong yi
shen tong ; liu yong ; peng yong yu
..............page:144-147
cha ye zuo zuo da zao fa jiao jiu cha de yan zhi
chen wan geng ; lu xiao rui
..............page:142-143
ke ju tang dui ka fei jiu de cheng qing zuo yong yan jiu
zhong qiu ping ; zhou wen hua ; li bin ; kang li ru
..............page:140-141
Technology Condition of Marking Broad Bean Pickle
sun de kun ; sun li jun ; wu shi yun ; zuo yun
..............page:137-139
xiang bai xing jiu de jia gong gong yi
guo yi ru
..............page:133-136
Determination of Ergosterol in Monascus Cultures Using HPLC
zhu xiao gang ; tao guan jun ; chen yun ; xu gan rong
..............page:104-107
Determination of Taurine in Milk Powder Pre-column Derivation on HPLC
zhang zhi guo ; liu ning ; jia yun hong ; xie zuo ; li zuo
..............page:100-103
Research on Microbial Degradation of Swine Blood Meal
fang jun ; lu xiang yang ; ma mei hu ; qiu ye xian
..............page:93-95
Development Trend of Energy Drink in the World
wen jian ; wu yi min
..............page:83-88
Quality and Security for Livestock Products in China-Challenges and Solutions
sun shi min ; li shi feng
..............page:77-82
Study on the Gelatin Processing from Chicken Leg Bone
liu xiao ling ; xu shi ying
..............page:48-53
Study on the Kinetics Model of Cooked Mussel Quality during Storage
dai zhi yuan ; song guang lei ; wang hong hai ; zhang yan ping ; zhang hong
..............page:44-47
Study on Anti-oxidation Effect of Extracts from Chilli Seed for Lard
ding zhu hong ; gu cai qin ; zhang ru lian ; jiang hang
..............page:41-43
Studies on Xylitol Fermentation by Candida tropicalis
deng li hong ; wang yan hui ; zhang yang ; ma run yu
..............page:37-40
The Effects of Rare Earth Element(REE) on Glutamic Acid Fermentation and Glutamate Dehydrogenase (GDH) of Corynebacterium glutamicum S9114
wang yan ; yang ping ping ; song xiang ; zuo gui long ; duan zuo ying ; mao zhong gui
..............page:33-36
Construction of an Amylolytic Industrial Strain of Saccharomyces cerevisiae Expressing Amylase Efficiently
liu zeng ran ; li shu li ; zhang guang yi ; liu shi gui
..............page:27-32
Study on Processing of Half-dried Salt-cured Saltwater Fish
gong li ; li hao quan ; liu qing hua ; huang hui
..............page:130-132
Study on the Extraction of Flavonoid from the Edible Cactus
liang ping ; lai feng ying ; jin zuo
..............page:126-129
Study on Extracting and Separating Spicy Components from Zanthorylum bungeanum
liu xiong ; zuo jian quan ; fu chen mei ; chen zong dao ; nie xun jie
..............page:112-116
Study on Key Technology of Improving Texture of Preserved Chestnut
xu zhi xiang ; dong hai zhou ; gao hui ju
..............page:59-61
Nutritional and Functional Properties of Cream Powder and Production of Baby Dairy Powder
xiong hua ; xiong xiao qing ; tang hui min ; zheng wei wan
..............page:62-65
Industrial Application of Fermentor with Intelligent on-line pH Temperature Control System
liu zhong hui ; zhou wan li ; bi chun yuan ; feng de rong ; xu ying pu ; huo xin guo
..............page:66-68
Research on Synthesis Technology of Glycine Chelated Iron(Ⅱ) for Fortified Food
yao lei ; zhao hai tian ; wang jing
..............page:69-71
Study on the Relation between Monascus MonacolinK and Solid Media
li hui ; wang yi jing ; chen xiao
..............page:72-74
Effect of Enzyme Maceration on Carrot Juice
sun ying ; ren zhao hong ; liao xiao jun ; hu xiao song
..............page:19-22
An Orthogonal Experiment on Fermentation Conditions with High Yield Xylanase Producing Strain of Aspergillus niger AN497
bai ai zhi ; liang yun zhang ; yang jun ; li shi chang ; pan ren rui
..............page:15-18
The Impact of Kilning Temperature on Malt Quality and Beer Flavor
li hong ; guo rui han ; zhang wu jiu
..............page:11-14
Selection of Staphylococci and Micrococci as Meat Starter Cultures
wang yong xia ; niu tian gui ; hao hua kun
..............page:5-10
Study on the Purification and Kinetic Characteristics of Alliinase
qiao xu guang ; zhang zhen hua ; qin xiao chun
..............page:1-4