Food and Fermentation Industries 2004 Issue 9 ou mei tian ran se su shi chang yi chao gao su xun meng fa zhan

ou mei tian ran se su shi chang yi chao gao su xun meng fa zhan

..............page:139

mei guo li yong da dou ti qu ye zuo pi jiu feng wei wen ding ji

..............page:18

mu ni hei yin liao ji ye ti shi pin ji shu shi jie bo lan hui -drinktec2005

..............page:22

mei guo kai fa xin xing gao jia yang ji guo jiao

..............page:74

ri ben kai fa yi mai ya wei zhu liao de pi jiu feng wei diao liao

..............page:88

ri ben kai fa xiao mai pei ya you zhi ying yang fu zhu shi pin

..............page:92

ri ben pet pi jiu ping nian nei you wang shi xian shang pin hua

..............page:125

guo pu tang jiang yin sheng chan yin su gong qiu shi heng guo ji shi chang jia ge shang zhang

..............page:82

ri ben fa ming pi jiu guo zhi yin liao xin xing zhi guan bao zhuang

..............page:103

ri ben xie he fa jiao zai hu kuo da an ji suan chan neng

..............page:98

le hui cheng gong kai fa pet ping wu jun leng guan zhuang sheng chan xian

..............page:53

bei jing qi dong ru zhi pin qs ren zheng

..............page:116

xin ban "iso shi pin an quan guan li ti xi " jiang chu tai

..............page:76

zheng qi jia re xi tong jie neng ji yu re li yong
wang ru wu

..............page:148-150

ha mi gua jiu sheng chan gong yi
shen tong ; liu yong ; peng yong yu

..............page:144-147

cha ye zuo zuo da zao fa jiao jiu cha de yan zhi
chen wan geng ; lu xiao rui

..............page:142-143

ke ju tang dui ka fei jiu de cheng qing zuo yong yan jiu
zhong qiu ping ; zhou wen hua ; li bin ; kang li ru

..............page:140-141

Technology Condition of Marking Broad Bean Pickle
sun de kun ; sun li jun ; wu shi yun ; zuo yun

..............page:137-139

xiang bai xing jiu de jia gong gong yi
guo yi ru

..............page:133-136

Determination of Ergosterol in Monascus Cultures Using HPLC
zhu xiao gang ; tao guan jun ; chen yun ; xu gan rong

..............page:104-107

Determination of Taurine in Milk Powder Pre-column Derivation on HPLC
zhang zhi guo ; liu ning ; jia yun hong ; xie zuo ; li zuo

..............page:100-103

Determination of the Content of Enhancing Flavor Peptide in Fermentation by Reverse Phase High Performance Liquid Chromatography
wang yan ping ; yang yong qing ; han ying su

..............page:96-99

Research on Microbial Degradation of Swine Blood Meal
fang jun ; lu xiang yang ; ma mei hu ; qiu ye xian

..............page:93-95

wo guo hua nan di qu fa jiao qi ye sheng chan yu mi dian fen ru de ke xing xing fen xi
xie jian xiong

..............page:89-92

Development Trend of Energy Drink in the World
wen jian ; wu yi min

..............page:83-88

Quality and Security for Livestock Products in China-Challenges and Solutions
sun shi min ; li shi feng

..............page:77-82

Study on Stability of the Acidic Jujube-pine nut Compound Protein Beverage--Effect of pH, Electrolyte and Condition of Homogenization of Stability
rao guo hua ; chen jin ping ; zhao mou ming

..............page:54-58

Study on the Gelatin Processing from Chicken Leg Bone
liu xiao ling ; xu shi ying

..............page:48-53

Study on the Kinetics Model of Cooked Mussel Quality during Storage
dai zhi yuan ; song guang lei ; wang hong hai ; zhang yan ping ; zhang hong

..............page:44-47

Study on Anti-oxidation Effect of Extracts from Chilli Seed for Lard
ding zhu hong ; gu cai qin ; zhang ru lian ; jiang hang

..............page:41-43

Studies on Xylitol Fermentation by Candida tropicalis
deng li hong ; wang yan hui ; zhang yang ; ma run yu

..............page:37-40

The Effects of Rare Earth Element(REE) on Glutamic Acid Fermentation and Glutamate Dehydrogenase (GDH) of Corynebacterium glutamicum S9114
wang yan ; yang ping ping ; song xiang ; zuo gui long ; duan zuo ying ; mao zhong gui

..............page:33-36

Construction of an Amylolytic Industrial Strain of Saccharomyces cerevisiae Expressing Amylase Efficiently
liu zeng ran ; li shu li ; zhang guang yi ; liu shi gui

..............page:27-32

Study on Processing of Half-dried Salt-cured Saltwater Fish
gong li ; li hao quan ; liu qing hua ; huang hui

..............page:130-132

Study on the Extraction of Flavonoid from the Edible Cactus
liang ping ; lai feng ying ; jin zuo

..............page:126-129

Extraction and Purification of Flavone from the Leaves of Vaccinium Bracteatum Thunb
wang li ; yao hui yuan

..............page:120-125

Study on Extraction Method and Anti-oxidation Property of Flavonoid Compound from Leaves of Diospyros kaki
song chang chun ; bao qing sheng

..............page:117-119

Study on Extracting and Separating Spicy Components from Zanthorylum bungeanum
liu xiong ; zuo jian quan ; fu chen mei ; chen zong dao ; nie xun jie

..............page:112-116

Hazard of Clenbuterol Residual in Animal Food and Research Progress on Its Determination Method
zhang qing an ; fan xue hui

..............page:108-111,119

Study on Key Technology of Improving Texture of Preserved Chestnut
xu zhi xiang ; dong hai zhou ; gao hui ju

..............page:59-61

Nutritional and Functional Properties of Cream Powder and Production of Baby Dairy Powder
xiong hua ; xiong xiao qing ; tang hui min ; zheng wei wan

..............page:62-65

Industrial Application of Fermentor with Intelligent on-line pH Temperature Control System
liu zhong hui ; zhou wan li ; bi chun yuan ; feng de rong ; xu ying pu ; huo xin guo

..............page:66-68

Research on Synthesis Technology of Glycine Chelated Iron(Ⅱ) for Fortified Food
yao lei ; zhao hai tian ; wang jing

..............page:69-71

Study on the Relation between Monascus MonacolinK and Solid Media
li hui ; wang yi jing ; chen xiao

..............page:72-74

nong xiang xing da qu jiu sheng chan zhong ji suan jun de zhi bei
zhou chun hong

..............page:75-76

Studies on the Fermentation Conditions of Sphaerotilus natans FQ40 Biosynthesis Poly-β-hydroxybutyrate(PHB)
xu xu ping ; chen jie feng ; li hui zhen

..............page:23-26

Effect of Enzyme Maceration on Carrot Juice
sun ying ; ren zhao hong ; liao xiao jun ; hu xiao song

..............page:19-22

An Orthogonal Experiment on Fermentation Conditions with High Yield Xylanase Producing Strain of Aspergillus niger AN497
bai ai zhi ; liang yun zhang ; yang jun ; li shi chang ; pan ren rui

..............page:15-18

The Impact of Kilning Temperature on Malt Quality and Beer Flavor
li hong ; guo rui han ; zhang wu jiu

..............page:11-14

Selection of Staphylococci and Micrococci as Meat Starter Cultures
wang yong xia ; niu tian gui ; hao hua kun

..............page:5-10

Study on the Purification and Kinetic Characteristics of Alliinase
qiao xu guang ; zhang zhen hua ; qin xiao chun

..............page:1-4