Food and Fermentation Industries 2004 Issue 8 ri ben yi jia gong si kai fa zhi ma ru jia gong xin ji shu

ri ben yi jia gong si kai fa zhi ma ru jia gong xin ji shu

..............page:82

ri ben kai fa chu gao guo zhi di chun jiu

..............page:103

mei guo yan jiu fa xian wu hua guo de sha jun zuo yong

..............page:112

gan shu yi zhi dan gu chun gong xiao zui jia

..............page:116

Hazard and Detections of Listeria monocytogenes in Foods
shen xiao sheng ; zheng guo xing ; li qing ; liu cheng chu

..............page:87-91

ri ben jin ri tui chu 9 kuan ju you shi liao zuo yong de xin xing yin liao

..............page:71

ri ben yong zuo zuo lian you fei ye kai fa gong neng yin liao

..............page:71

wu long cha yin liao zai ri ben de shi chang fen e yi chao guo ke le yin liao

..............page:106

gong neng yin liao biao zhun zuo dai chu tai , xiao shou zong e you wang fan bei

..............page:106

ri ben mei zhi ji shi chang

..............page:67

Study on the Processing Technology of Gingko Leaf and Chrysanthemum Drink
feng tong ; li chong gao ; yu xin

..............page:137-140

The Control of Total Bacterial Number in the Process of Freezing Fillet Product
zhang zuo ; zhou li ; zhang hong tao ; lin hong ; xiong zheng he ; chen zhi gui

..............page:134-136

The Separation and Purification of Polysaccharide from Pumpkin
xiang dong ; jin zuo ; lai feng ying

..............page:130-133

Dissolving Behavior and Mechanism of Alcohol Denatured Soy Proteins under Conditions of Physical Modifications
hua yu fei ; huang you ru ; gu yu xing

..............page:125-129

Concentrated Soy Protein by Ultrafiltration
yang guo long ; zhao mou ming ; yang xiao quan ; peng zhi ying

..............page:120-124

Study of Storage of Fresh Dates with Fresh-keeping Paper Bag
zhang su qin

..............page:117-119

The Application of Chlorine Dioxide in Food Fresh-keeping
fu mao run ; du jin hua

..............page:113-116

Application of Natural Preservatives in Chilling Beef Storage
zhang ; huang hong bing ; zhou guang hong ; xu xing lian

..............page:107-112

Organic Acids in Fermented Apple Vinegar
chen yi lun ; zuo li qun ; chen wei ; shu huai rui

..............page:92-95

Study on Determination of Kinds and Contents of Organic Acids in Pear Juice by High Performance Liquid Chromatography
gao hai yan ; wang shan guang ; hu xiao song

..............page:96-100

Study on Quick Determination of Glycerol in Fermented Broth
zhu ge bin ; qian xiu mei ; fang hui ying ; zhu ge jian

..............page:101-103

Spectrophotometric Determination of Iodine by Oxidation-decoloration of Methyl Violet
xu mao rong

..............page:104-106

Characterization of Haze-Active Proteins and Its Stabilization Treatments in Apple Juice
li quan hong ; li na ; fu cai li ; zuo zuo

..............page:83-86

Molecular Detection of the Unintended Effects of Transgenic Foods
xu mao jun

..............page:78-82

The Effect of Five Chemicals on the Growth of Mycelium and Production of Exopolysaccharide from Schizophyllum Commune
hao li min ; deng gui fang ; li zheng ; sun jin xu ; sun yan fang ; gao hong ; yang ze yi ; jia shi ru

..............page:75-77,82

Catalytic Synthesis of Isoamyl Butyrate
chen dan yun ; wang dong feng ; wang chao jie

..............page:72-74

The Study on the Growth of Yeast in the Ethanol Extrudation
ye xiang ku ; shen de chao

..............page:68-71

Studies on the Properties of Lactic Acid Bacteria Isolated from a Tradidtional Sausage
lv bing ; zhang guo nong

..............page:64-67

shi jie shi pin jia gong ye fa sheng 5 da bian hua

..............page:54

he nan sheng shi yong jun chan liang chan zhi shuang ju quan guo qian lie

..............page:133

l- ru suan fa jiao xin gong yi he ju ru suan he cheng xin ji shu xiang mu tong guo jian ding

..............page:133

xin zheng mai zi er tang ye gong si nian chan 15 wan dun mai ya tang jiang ji jiang tou chan

..............page:129

wo guo shi pin xing ye cheng chi xu kuai su zeng chang tai shi

..............page:124

tai zi nai 20 yi yuan da zao si da ru suan jun fa jiao ru ji di

..............page:119

xi wang jiao mu gong si nian chan wan dun xian jiao mu shi chan cheng gong

..............page:100

"gu yue long shan " pai huang jiu ming lie 2004 nian zhong guo ming pai chan pin

..............page:59

zhong guo cheng wei shi jie zui da de da dou di ju tang sheng chan guo

..............page:43

bai shi li dun jian li guo ji he zuo zai hua shou tui li dun ji yin cha

..............page:21

wo guo ji jing xin xing ye biao zhun 2004 nian 7 yue shi shi

..............page:103

fda ni dui jian kang shi pin zhi ding geng yan ge de biao zhun

..............page:86

gong neng xing yin liao jiang chu tai shou ge xing ye biao zhun

..............page:43

guo jia " shi wu " hou 2 nian ke ji gong guan xiang mu yi luo shi

..............page:8

Enzymic Modification of Egg Yolk Phospholipids with Bacterial Phospholipase A2
duan gang ;peter birschbach;jay shetty

..............page:9-12

Controling of Enzymatic Browning in the Process of Lactuca sativa Var.Angustata Production Using Heat Treatment Method
chen nai fu

..............page:30-34

Study on Improving the Yield of Yeast Extract
zeng fan kun ; tang wu xia

..............page:25-29

Influences of Four Kinds of Spices on Growth of Leuconostoc mesenteroides and Lactobacillus plantarum
sun li jun ; zhang zhong ; sun de kun ; lu zhao xin

..............page:22-24,29

Study on the Processing of the Clarifying Capsicum
wang qin ; xu jian hong ; wang hui ; wen qi biao

..............page:18-21

Application of AOB(Antioxidant of Bamboo Leaf) on Weixin Western Sausage
lou ding ding ; zhang ying ; wu xiao qin ; qi jiong jiong ; zhuo yu xi

..............page:13-17

Recycle of Sodium Inosinate from Its Mother Liquid by Nanofiltration
huang ya guang ; wang huan zhang

..............page:6-8

Preparation of Dialdehyde Starch at Low Temperature
shen bin ; wei rong qing ; liu xiao ning ; he xue jun

..............page:1-5

Purification of α-transglucosidase and Its Characteristics
bi jin feng ; li chun hong ; chen tian jin

..............page:60-63

Purification and Some Properties of Endoxylanases from Bacillus subtilis
yuan xiao ping ; wang jing ; yao hui yuan

..............page:55-59

Effects of Pulsed Electric Fields on the Quality of Apple Juice and Comparison with Heat Treatments
zhong kui ; liao xiao jun ; liang chu lin ; hu xiao song

..............page:49-54

ma chi zuo pai du yang yan guo dong de yan zhi
zhang hai yue ; zhang feng qing ; li feng shou

..............page:47-48

Analysis Nutritional of Contents Ganodermalucidum Flour Produced by Solid Fermentation
zhang ying chun ; wang yang jun ; wang jing

..............page:44-46

Study on Liquid Fermentation of Cordyceps militaris
zhou guang zuo ; wan xiao xing ; hou you song ; zhang chang zuo

..............page:39-43

Study on the Breeding of a New Variety of Cordyceps Militaris by Mutated with Ultraviolet Radiation
che zhen ming ; wang yan ; zhou li li ; tang chun lin

..............page:35-38