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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Food and Fermentation Industries
0253-990X
2004 Issue 4
Characterization and Purification of Holothurians Autoenzyme
zhu zuo zuo ; han bing
..............page:132-134,137
ye ti shen ceng pei yang zhong ling zhi duo tang de ti qu he chun hua
zuo jin ; huang kai xun
..............page:135-137
Study on Producing Concentrated Blueberry Juice and Beverage
qian ying yan ; zhuang meng jun ; wang li hua ; sun li jun ; shi chang ying ; huang fu nan ; sun mei jun
..............page:117-120
Study on Optimum Conditions for Tea Juice Extraction of Low Temperature
li feng juan ; ding zhao tang ; du jin hua
..............page:121-124
ji zhong jiao mu di wen fa jiao li zhi chun guo zhi
luo wei ; luo li xin ; pan li ; wang ya qin ; wang zuo
..............page:125-127
A Study on Decoloration of Cane Sugar Juice by Using Ion Exchange Fibers
li ming yu ; zeng qing xuan ; feng chang gen
..............page:128-131
Anti-oxidation and Preservative Effects of Tea Catechins for Chicken Meat
tang shu ze ; zhang zhi sen ; wang yong ; wu jian zhong ;joseph kerry;joe buckley
..............page:138-140
Effect of Feeding Strategy on 1,3-propanediol Fermentation with Klebsiella pneumoniae
cheng ke ke ; sun yan ; liu wei bin ; liu de hua
..............page:1-5
The Screening of a Flocculant-producing Bacterium NX-2 and Its Characteristics
yao jun ; jiang zuo ; sang li ; xu hong
..............page:6-11
The Purification of the Hydrolyate from Hydrolyzing Steam-exploded Corncob by Streptomyces cirratus D-10
zhang yan yan ; xue wen tong ; jiang zheng qiang ; li li te ; ding chang he
..............page:12-16
Expression, Purification and Refolding of Transglutaminase from Streptoverticillium mobaraense
tang ming shan ; wang shu ying ; chen jian ; li hua zhong
..............page:17-21
On Line Carbondioxide Measurements in Solid Fermentation of Xylanse
zhang jie ; wu ke ; liu bin ; zhang min ;oliver menke; cai jing min ;marinus meiners
..............page:22-26
Solid-state Fermentation for Lovastatin Production by Monascus rubber
wei pei lian ; zhou li ping ; zuo pei lin
..............page:32-35
Two Stages of Acid Hydrolysis for Corn Cob and Ethanol Fermentation
wang chen xia ; fang hui ying ; zhu ge jian
..............page:36-39
Study on the Changes of Collagen in the Process of Decalcium in Fish Scale
zhang jun jie ; zeng qing xiao
..............page:40-43
Solubilization Characteristics of Flaxseed Gum
chen hai hua ; xu shi ying ; wang zuo
..............page:44-48
Effect of Inulin on Growth and Reproduction of Lactobacillus acidophilus
zhang fan ; wang jian hua ; liu li heng ; yang ya zuo ; zuo da
..............page:49-51
huang san shen ceng fa jiao jun si ti yu zi shi ti ying yang cheng fen de fen xi bi jiao
hui feng li ; du min hua ; wei ming hui ; liu zheng
..............page:52-54
Feed of Adenine by Given Way Effects on Fermentative Production of Guanosine
zhu xiao hong ; du guo jun ; wang hong lian ; zhang yi ping ; bai jian xin ; deng chong liang
..............page:55-57,65
Study on Properties of Instant Tofu Powder and Its Processing Method
meng xu ; tang jian
..............page:58-65
Controlled Release of Salidroside from Chitosan-Alginate Microcapsules
zhao wu qi ; yin yong guang ; liang qi ; zuo hai yang
..............page:66-69
Yeast Cell Disruption by Nanometer Ram Machine
chen xue wu ; li jun ying ; zhang gui ; zhou xiao hui
..............page:70-73
Application of PLC in the Welding-machine for Cured Ham
yan cui ying ; meng hua ; fu zhan wen
..............page:74-75
tang hua mei gu ding hua ji shu zai nuo mi jiu sheng chan zhong de ying yong
sun jun liang ; zhao rui xiang ; li guo long ; wang jin ping
..............page:76-78
cong jiang you sheng chan yong jun fen zhong xuan you you liang mi qu mei jun zhong
zhou chuan yun ; nie ming ; wan jia rong
..............page:79-82
shi pin kang jun tian jia ji dui man tou mian tuan fa jiao de ying xiang
ma zhi gang ; liu chang hong ; zhang mei
..............page:83-85
you liang zuo hou tao gan jiu jiao mu de shai xuan
wang li wei ; yue tian li ; yuan ya hong ; peng bang zhu ; gao zhen peng
..............page:86-87
Research Progress on Microbial Low-temperature Alkaline Protease
yang sheng yuan ; lu zhao xin
..............page:93-98
Advances in the Studies on Fish Freshness Determination
dong cai wen
..............page:99-103
Advances of Study on Flavor of Salted Vegetable
zhou xiao zuo ; xia yan bin
..............page:104-108
Determination of Main Components of Isomaltooligosaccharide Fomulation by Capillary Electrophoresis
cao li li ; he jin ; lin yan fei ; yu zi niu
..............page:109-112
Study on Anti-browning and Stability of Fast-dissolving Instant Chinese Chestnut Powder
yang zuo lian ; zhan xue ying ; yang da qing ; liu di ; song xiao yu
..............page:141-144
mei guo pet ping zhuang pi jiu
..............page:82
ri ben kai fa chu gong neng da mi
..............page:39