Food and Fermentation Industries 2004 Issue 12 Studies on Extraction and Purification of Lycium Chinese Pigment

Studies on Extraction and Purification of Lycium Chinese Pigment
Feng Zuoshan;Chen Jiluan;Sun Gaofeng;Zhang Chunlan

..............page:141-144

Studies on Extraction and Purification of Total Flavones in Cactus
Zhang Gongliang;Zhu Jingbo;Zhu Beiwei

..............page:137-140,144

Effect of Liquid Chitosan-degraded in the Preservation and Antisepsis of Fresh-cut Lettuce
Li Xueyan;Wang Yuli;Chen Xiaoqian

..............page:134-136

Postharvest Heat Treatments for Storage of Red Fuji Apple Fruit
Zhao Yize;TU Kang;Pan Xiujuan;Pan Leiqing;hao Xingfeng;Chen Li

..............page:129-133

Evaluation of Oxidative Safety of Cooked Meat and Fish Products
Ren Dayong;Li Fuqian;Li Aiping;Tang Shuze

..............page:124-128

Characterization of Odor-active Compounds in Jinhua Ham by GC-Olfactometry
Tian Huaixiang;Wang Zhang;Xu Shiying

..............page:117-123

Study on Volatiles in Foeniculum Vulgare Mill by Gas Chromatrography-mass Spectrometry Combining with Simultaneous Distillation and Solvent Extraction
XIE Jianchun;Sun Baoguo;Zheng Fuping;Liu Yuping;Cui Yi

..............page:113-116

The Detection of Norwalk Virus in Food by RT-PCR
Chen Guangquan;Rao Hong;ZHANG Huiyuan;Fu Pubo;FENG Qian

..............page:106-112

Application of Capillary Electrophoresis in Analyzing Pesticides Residues in Foodstuffs
Sun Na;Feng Zhibiao

..............page:101-105

Development of Studies on Dry Preparation of Modified Starches
Hou Hanxue;ZHANG Jinli;DONG Haizhou;Qiu Lizhong;Wang Xigong

..............page:98-100

The Method for Renewing Aactivated Carbon during Producing the Xylitol
Tian Xiaoyan;Huang Jihong;Wang Xudong;Wang Xinchun

..............page:96-97

Recovering of Ceramic Membrane Used for Brassylic Acid Fermentation Liquor by Chemical Cleaning
Chen Xiaoyan;Jin Jiang

..............page:92-95

The Effect of Starter Culture and Meat Endogenous Enzyme on the Free Fatty Acids
Shen Qingwu;Li Pinglan

..............page:1-5

Antioxidant Effects of Chinese White Poplar Male Anthotaxy
Li Fuwei;Wang Xiao;Deng Yuguang;Du Jinhua

..............page:35-38

Effects of Food Composition on Physicochemical Properties of Corn Amylophosphate in Different Degree of Substitution
Du Lianqi;Li Runfeng

..............page:39-43

Effect of Calcium Chloride on Tenderness and WHC of Mutton
Cong Yuyan;Zhu Yubo;Zhang Jianxun

..............page:44-46

Effects of ClO2 and Vc on Browning and Clarifying of Apple Juice
Fu Yucheng;Du Jinhua

..............page:47-51

Scavenging of Hg by Wheat Bran Fermentation Byproduct
Zhang Ning;Zhang Jing;Ou Shiyi;Wang Yong;Bao Huiyan

..............page:52-54

Study on Solid-state Fermentation Conditions of the Bee Pollen
Qi Wei;QIAO Lin;Du Lianxiang

..............page:55-59

Study on De-coloration of Tea Polysaccharides
Wang Yuanfeng;JIN Zhengyu

..............page:60-65

Preliminary Study on Chitosan Isolated from Rhizopus japonicus
Zhang Tao;Yu Rong;Li Lingling

..............page:66-70

Study on ACEIP Preparation by Controlled Hydrolysis of Tilaplia Meat
Zhu Zhiwei;Zeng Qingxiao;Lin Yifeng;Zhang Liyan;Ruanzheng

..............page:71-76

Studies on the Extraction of Glutamine from Enzyme Broth Produced Glutamine
LIU Jinshan;Duan Zuoying;Mao Zhonggui

..............page:77-79

The Study on Extracting Astaxanthin by Supercritical Fluid CO2
Qu Yi;Ni Jinren;Huang Wen

..............page:80-82

Study on Catalysis and Ageing of Vinegar by Microwave
WANG Changqing;Zhu Zhiang

..............page:83-87

Ultrafiltration Techniques with Ceramic Membrane for Extracting Glycoprotein from Waster Water of Sweet Potato Starch Production
Cheng Kewei;Xu Shiying;Wang Zhang

..............page:88-91

Study on the Extraction of Resveratrol
Liu Shuxing;Cheng Liying;Chen Zhiliang;Yang Daqing

..............page:145-147,156

Investigation of Microwave-assisted Extraction of Seabuckthorn Flavonoids
Zhao Erlao;Gai Qingqing;Zhang Hairong

..............page:148-150

jin ying zi jiu de yan zhi
zhou shi shui

..............page:151-152

dou jiang jin yin hua de jun he ce er fa jiao yin liao de yan zhi
bao shui ming ; li rong tong ; yu zhi jian ; chen chuan hong

..............page:153-154

The Research of Increase Juice Yield of Carrot
Shong Weichun

..............page:155-156

wo guo feng mi chu kou shi xing yu he qian zhang guan li zhi du

..............page:38

ying guo yao qiu shi pin biao qian zhong yao zhu ming zhi min xing wu zhi

..............page:76

wo guo fa jiao gong ye fa zhan shi tou qiang jin , wei jing ning meng suan chan liang quan qiu di yi

..............page:25

wo guo shou jia sheng ji bian pin diao su ji shu yan jiu tui guang zhong xin cheng li

..............page:59

quan qiu lai an suan chan ye fa zhan ti su

..............page:65

jun shi yi xue ke xue yuan yan zhi shi pin an jian xin zhuang bei

..............page:128

zhong qing le bai shi tou ju zi xing jian re guan zhuang sheng chan xian

..............page:154

mei guo yin liao ye ju tou fen fen chu ji 2005 nian guo wei shui shi chang

..............page:87

Production of a Microbial Polysaccharides by Fermentation
LI Sha;Xu Hong;Shi Ningning

..............page:6-9

Relationship between Structure and Emulsifying Properties of Chickpea Protein Isolates
Zhang Tao;Jiang Bo;Wang Zhang

..............page:10-14

Cloning and Expression of the Gene Encoding Heat-stable α-amylase from Bacillus licheniformis in E.coli JM109
CAI Heng;Chen Zhongjun;Lu Fuping;Du Lianxiang

..............page:15-18

The Clarification Mechanism of Banana Juice by Pectinex SMASH
Wang Suya;Wang Zhang

..............page:19-25

Breeding and Primary Study on Biotechnology of Pseudomonas Aeruginosa BS-03 Producing Rhamnolipid Biosurfactant in Flask
Shen Wei;Yang Shulin;Ning Changfa;Tang Shirong;Lu Xiao

..............page:26-30

Research on Growth Factor and Fatty Acids of Chaetoceros gracilis
Sun Liqin;Guo Jinli;WANG Changhai

..............page:31-34

ye huang su he yu mi huang zuo zuo de an quan xing

..............page:34

xin xing gong neng xing yin liao

..............page:51

di yi jie icmsf-- zhong guo guo ji shi pin an quan hui yi zai bei jing zhao kai

..............page:54

xin de xiang cao xiang wei ji dai ti hua xue wu zhi xiang lan su

..............page:97

yan mai zhong de jian kang cheng fen you zhu yu fang zhi dong mai du sai

..............page:116

shu xun

..............page:95