0253-990X
2004 Issue 11
Sweet Potato Glycoprotein Purification and Its Composition
cheng ke wei ; xu shi ying ; wang zuo
cheng ke wei ; xu shi ying ; wang zuo
..............page:130-134
Study on Extracting Flavonoids from Portulaca oleracea L.
sun xi yun ; niu guang cai ; meng xian jun ; zhang zuo
sun xi yun ; niu guang cai ; meng xian jun ; zhang zuo
..............page:135-137
Review on the Relationship between Natural Preservatives and Pos-tharvest Physiology of Fruits and Vegetables
zeng rong ; li ping ; chen jin yin
zeng rong ; li ping ; chen jin yin
..............page:138-142
Quality of Fermented Sausage during Storage:Relationship of pH, Water Content and Water Activity
xie ai ying ; zhang fu xin ; chen ying
xie ai ying ; zhang fu xin ; chen ying
..............page:143-146
..............page:38
..............page:94
..............page:105
Study on Extraction of Polysaccharide from Jujube
li zhi zhou ; yang hai tao ; deng bai wan
li zhi zhou ; yang hai tao ; deng bai wan
..............page:127-129
Development of Cucumber Flavored Milk
wang ju xia ; hou li fang ; yang ling yin ; li qin mei ; yang hua
wang ju xia ; hou li fang ; yang ling yin ; li qin mei ; yang hua
..............page:123-126
Study on Aloe Yogurt Fermented by Immobilized Lactobacillus which Sugarcane Used as Immobilized Material
cai hua zhen ; wang ya feng ; wang yi
cai hua zhen ; wang ya feng ; wang yi
..............page:119-122
ping guo guo cu de yan zhi
wang yun yang ; yue tian li ; gao zhen peng ; wang xin you
wang yun yang ; yue tian li ; gao zhen peng ; wang xin you
..............page:117-118
quan di wen niang zhi you zhi li zhi quan zhi jiu de gong ye hua sheng chan gong yi
zhong qiu ping ; yang xin feng ; zhou wen hua
zhong qiu ping ; yang xin feng ; zhou wen hua
..............page:114-116
Study on Processing Technology of Ampelopsis grossedentata Instant Tea
yao mao jun ; cao yong ; li guo zhang ; fu li xin
yao mao jun ; cao yong ; li guo zhang ; fu li xin
..............page:110-113
Studies on Techniques for Tea Beverage Containing Natural and High-level Aroma Compounds
zhang zheng zhu ; wan xiao chun ; xia tao
zhang zheng zhu ; wan xiao chun ; xia tao
..............page:106-109
Study on the Antibacterial Activity and Its Influential Factors of Bovine Lactoferrin
zhang dong song ; pang guang chang ; li yan qin ; hu zhi he ; wu ya jing
zhang dong song ; pang guang chang ; li yan qin ; hu zhi he ; wu ya jing
..............page:1-5
Studies on the Batch Cultivation of Dunaliella salina Using a Photobioreactor with a Volume of 10 Liter
jiang jian guo ; zhu yue hui ; huang yang
jiang jian guo ; zhu yue hui ; huang yang
..............page:6-10
Adsorption Properties for Calcium Ions of Hydroxypropylated Waxy Maize Distarch Phosphate
hou han xue ; zhang jin li ; dong hai zhou ; liu chuan fu ; song xiao qing
hou han xue ; zhang jin li ; dong hai zhou ; liu chuan fu ; song xiao qing
..............page:11-13
The Selection and Breeding of ε-Polylysine High-producing Strain
jia shi ru ; dong hui jun ; jiang jun yun ; liu wei cheng
jia shi ru ; dong hui jun ; jiang jun yun ; liu wei cheng
..............page:14-17
Expression of EGI from Trichoderma Reesei in Saccharomyces cerevisiae
ding xin li ; huang jing ; wang tian hong
ding xin li ; huang jing ; wang tian hong
..............page:18-22
Optimizing Microencapsulation of SOD with Soy Protein Isolate and Fish Oil
zhu jun chen ; liao guang jin
zhu jun chen ; liao guang jin
..............page:23-27
Study on the Carboxymethylation of Glucan from Yeast
yang wen ge ; li hua xia ; xue chang hu ; dong ming min ; pan yun zuo
yang wen ge ; li hua xia ; xue chang hu ; dong ming min ; pan yun zuo
..............page:28-30
Extraction and Mensuration of CoQ10 in Schizosaccharomyces promb
qiu wei hua ; liu ping ; zhong gui fang ; sun jun she
qiu wei hua ; liu ping ; zhong gui fang ; sun jun she
..............page:31-35
Research on Stability of Water-soluble Flavonoids of Orange Peel
zhang jiu chun ; zhao zhe xun
zhang jiu chun ; zhao zhe xun
..............page:36-38
niang zao hong zao guo jiu de jiao mu jun xuan zhong yan jiu
quan ying ; zhang wei ; li chang wen ; wang shuo
quan ying ; zhang wei ; li chang wen ; wang shuo
..............page:39-41
Study on Processing Trachurus Murphyi Snack Food
bi shi chuan ; cai you qiong ; yu hui juan ; gao dan feng ; shi jian gao ; chen jin ya
bi shi chuan ; cai you qiong ; yu hui juan ; gao dan feng ; shi jian gao ; chen jin ya
..............page:42-45
Production of Coriolus versicolor Polysaccharopeptide by Submerged Fermentation
yu xiao bin ; zuo jing ; hu wei zhen ; chen kun ; zuo wen lin
yu xiao bin ; zuo jing ; hu wei zhen ; chen kun ; zuo wen lin
..............page:46-50
Study on Extracting Citrus Essential Oil and Improving the Havor Quality
li yu shan ; he yan ; deng jing ; chen shao yun
li yu shan ; he yan ; deng jing ; chen shao yun
..............page:51-54
Studies on Yaomei Applicability to the Bacillus subtilis BF7658
jiao yang ; cheng chi ; qin shu hua ; qian ju da ; li xian yong
jiao yang ; cheng chi ; qin shu hua ; qian ju da ; li xian yong
..............page:55-58
The Production and the Methods to Control of Biogenic Amines in Dry Fermented Sausages
li ping lan ; shen qing wu
li ping lan ; shen qing wu
..............page:59-64
The Research Progress on Sugar Transportation of Saccharomyces cerevisiae
liu zeng ran ; li shu li ; zhang guang yi
liu zeng ran ; li shu li ; zhang guang yi
..............page:65-69
Advances in Study on Composition and Main Physiological Functions of Isoflavone in Trifolium pratense
chen han qing ; jin zheng yu
chen han qing ; jin zheng yu
..............page:70-76
Research on the Production of Fuel Alcohol from the Material of Cellulose
ma xiao jian ; zhao yin feng ; zhu chun jin ; wu yong ; niu qing chuan
ma xiao jian ; zhao yin feng ; zhu chun jin ; wu yong ; niu qing chuan
..............page:77-81
Development of Nondestructive Lnspection in Fruit Quality Assessment
zhou xin ren ; ding ji gao
zhou xin ren ; ding ji gao
..............page:82-85
The Progress on the Modification of Saccharide by Metal Ions
hang fang xue ; chen shan ; lu jia jiong
hang fang xue ; chen shan ; lu jia jiong
..............page:86-89
The Analysis of Beer Flavor by GC/MS
wang yun chuan ; li hong ; liu wei cheng ; huang yan jun ; zheng zuo ; luo huai min ; wu yong yang ; zhang wu jiu
wang yun chuan ; li hong ; liu wei cheng ; huang yan jun ; zheng zuo ; luo huai min ; wu yong yang ; zhang wu jiu
..............page:90-94
Analysis of Organized Degree and Content of Amino Acid in the Zn-accumulation Mycelia of Cordyceps sinensis
jia le ; yu ke xue ; yao liang tong ; wen zuo jiang
jia le ; yu ke xue ; yao liang tong ; wen zuo jiang
..............page:95-98
Optimization of PCR Reaction Conditions in Detection of Alicyclobacillus acidoterrestris
wang hong ; chang yu hua ; chou nong xue
wang hong ; chang yu hua ; chou nong xue
..............page:99-101,105
Analysis and Appraisal of Nutrients of Houttuynia cordata Thunb
gong xi huai ; cheng ming liang
gong xi huai ; cheng ming liang
..............page:102-105
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