Food and Fermentation Industries 2004 Issue 10 li yong gan shu dian fen fei ye sheng chan huo xing shu zhi suan ru de gong yi

li yong gan shu dian fen fei ye sheng chan huo xing shu zhi suan ru de gong yi
liu shao jun ; gao hai sheng ; du lian qi ; dong lian hua ; li yan yan

..............page:146-148

fa jiao ku gua jiu de yan zhi
cui rui jing ; gao hai sheng ; zhou li yan ; li feng ying ; liu xiu feng

..............page:149-151

di tang zuo geng guo fu sheng chan gong yi
fu mao run ; du jin hua ; li feng juan ; jin yu hong

..............page:152-153

cao zuo ding de leng dong gan zao jia gong gong yi
liu yu huan ; yang de jiang ; qin liang sheng

..............page:154-156

2005 nian shi pin biao qian jiang shi xing xin guo biao

..............page:51

ou meng xiu ding shi pin tian jia ji de xiang guan shi yong gui ze

..............page:51

ba bu ju gong bu shi pin fang xin gong cheng zong he ping jia ban fa

..............page:142

ou meng jiang tong yi xian ding shi pin zhong zhi ai duo huan fang xiang ting han liang

..............page:148

New Technology on Production Millet Wine by Immobilized Complex Yeast Cells
wang zhi ye ; song jie ; wei jia qian ; mei hai

..............page:143-145

Studies on the Tea Polysaccharides Extracted by the Method of Using CTAB as Precipitant
yang qi lin ; liu zhong dong ; ren jian ; meng qing hua

..............page:139-142

Effects of Ultrasonic Wave on the Extraction of Mogroside
li jun sheng ; he ren ; hou ge fei ; lu chong geng ; lu dan li

..............page:136-138

Studies on Extraction the Stilbene Glucoside from Polygonum multiflorum Thunb by Ethanol
lv li shuang ; tang jian

..............page:132-135

Isolation of Green Pigment in Laba Garlic
zhao xiao dan ; fu da qi ; wang ping ; hu xiao song

..............page:129-131

Simultaneous Distillation Extraction(SDE) for the Analysis of Volatiles in Jinhua Ham of Different Fermentation Time
yin xiao zuo ; song huan lu ; zu dao hai ; jiang xin ye ; hua yong bing

..............page:122-128

Multiplex PCR for Detection of Transgenic Components in Soybean and Its Derived Food Products
wang zuo ; ge yi qiang ; chen ying ; xu bao liang

..............page:118-121

Study on the Content and Chemical Constituents of Volatile Oil in Welsh Onions (Allium fistulosum L var.giganteam Makino.)
huang xue song

..............page:114-117

Effect of Salt Stress on Some Physiology-biochemistry Index of Aloe
jin zan min ; wang chang hai ; liu zhao pu

..............page:1-4

Effects of Nitrogen Sources on the Growth and Fatty Acid Composition of Isochrysis galbana(Prymnesiophyceae)
jiang han ming ; zhang feng zhen ; gu hong yan ; di jing ; gao kun shan

..............page:5-10

Screening of Lactic Acid Bacteria for Cidermaking
pan hai yan ; xu yan ; zhao guang zuo ; li ji ming

..............page:11-16

Effects of HMT on the Granule and Crystalline Property of Maize Starch
zhao kai ; zhang shou wen ; fang gui zhen ; yang chun hua

..............page:17-20

Study on the Fermentation Conditions of Bacillus circulans A 1.383 Producing Lytic Enzyme
zuo hua li ; zhu ming jun ; wu zhen qiang ; liang shi zhong ; song guang jun

..............page:21-25,31

The Effect of Steam Heating during Crushing on Color and Cloud Stabilization of Cloudy Apple Juice
zhao guang yuan ; wang zuo ; xu shi ying

..............page:26-31

Selecting of Yeasty Fusants by Dot-ELISA
yuan yao wu ; zhang wei ; li ying jun ; ma zuo ; lin yang

..............page:32-34

Study on Production and Property of Xylanase by Thermoascus aurantiacus Using Solid State Fermentation
zhou xiu mei ; xia li ming

..............page:35-38

Effects of Nutrient Factors on Liquid Fermentation of Oudemanciella radicata
zou xiang

..............page:39-42

Screening of a High-productive Monascus Pigment Strain and Preliminary Study on Its Submerged Fermentation
chen chun yan ; chen yun zhong ; zhang sheng hua

..............page:43-46

Cholesterol Removal from Cream Using β-Cyclodextrin
sheng qing hai ; geng zuo ; lu chun ; zhang zhi guo

..............page:47-51

guo jia jiang dui bu fen qi ye qiang zhi shi shi qing jie sheng chan shen he

..............page:153

wo guo ju yu gao zhi hua kai fa xiang mu tong guo jian ding

..............page:10

ke kou ke le tui chu xin de gong neng yin liao

..............page:156

fen lan tui chu jiang xue ya yin liao

..............page:42

ri ben cai yong ji yin zhong zu ji shu pei yu chu di guo min mi

..............page:72

ri ben li yong ping guo zhi fei zha kai fa guo jiao kang yang hua shi pin

..............page:142

mei guo fa ming chu ke zi dong leng dong yin liao guan

..............page:156

Determination of Benzoic Acid, Sorbic Acid and Saccharin Sodium in Oil Saturated Pickles by HPLC
li qi wan ; liu hong cheng ; yang zuo ; zhou shi ping ; zuo zhu ; liu jia fu

..............page:111-113

Applications of High-hydrostatic Pressure Technology in Milk and Dairy Products
hao lei yong ; li zuo sheng

..............page:103-110

Current Issues on Safety and Management of Genetically Modified Food (Feed)
huang qi chun ; xu zuo rong

..............page:97-102

Progress on the Studies of Anti-obesity Mechanism and Biosynthesis of Conjugated Linoleic Acid
zhang ting zhou

..............page:92-96

Effects of Biogenic Amines on Food Safety and Human Health
li zhi jun ; wu yong ning ; xue chang hu

..............page:84-91

Changes of Alkalinity during Preserved Chicken Egg Processing
zhang fu xin

..............page:81-83

Technology for Sweet-orange Flavor Emulsion
zhang shu ling ; jiang bo ; wang wen zhi

..............page:77-80

Studies on Micro-Filtration Membrane Concentration of Lactic Acid Bacteria
liu zhen min

..............page:73-76

Study on Hop Oils by HS-GC/MS
li hong ; wang yun chuan ; zhang wu jiu ; wu yong yang ; luo huai min ; huang yan jun ; zheng zuo

..............page:52-58

Production of Acid Form Monacolin K by Monascus sp.9901 without Producing Citrinin
xu gan rong ; chen zuo ; chen yun ; lin xiao rong ; li zuo

..............page:59-63

Study on Process of Garlic Oil Microencapsulation
chen xue feng ; liu di ; zhang yong sheng ; wang rui ping

..............page:64-67

Development of a Synthetic Meat (Beef) Process Flavoring by Maillard Reaction of Model System
tan bin ; ding xiao lin ; liu li guo

..............page:68-72