Food and Fermentation Industries 2003 Issue 4 wo guo shi pin pei liao nian xiao 250 yi

wo guo shi pin pei liao nian xiao 250 yi

..............page:22

shi jie niu rou chu kou liang jiang zeng jia

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wo guo bing gan ye jin ru wen jian zeng chang qi

..............page:94

yu ji jin xia wo guo cha yin liao jiang zeng liang 200 wan t zuo you

..............page:44

mei guo ni chu tai xin de shi pin guan zhi gui ding

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wo guo xian nai biao zhi guan li gui ding jiang chu tai

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wo guo er tong shi pin an quan ti xi ren zheng biao zhun jiang tui chu

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yi zhong jian bian de xuan ze xing shuang qi gan jun pei yang ji
sun ji lu ; jia ying min ; tian hong tao ; sang ya xin

..............page:99-100

di tang lu zuo lv dou yin liao de yan zhi
hu chang hai

..............page:98

gai shan man tou feng wei pin zhi de zui jia sheng chan gong yi
dong hai zhou ; xu zhi xiang ; liu chuan fu

..............page:95-97

dan bai mei ji qi zuo yong fang shi dui zhi qu qing lin yu rou shui jie dan bai de ying xiang
yang ping ; deng shang gui ; wu yu lian

..............page:91-94

chan - ya ma suan gen mei yong yu jiu niang de niang zao yan jiu
liu gui you ; yuan sheng ; dai chuan chao ; jiang jie rong

..............page:88-90

da dou duo zuo yun dong yin liao de yan zhi
gong shu li ; wen jian ; wu yi min ; yang yu zuo ; yang ze yi ; zhou li li ; gao hong ; xu zuo hua ; li su fan

..............page:86-87

Research Advance in Octenyl Succinic Acid Modified Starch
liu zhi qiang ; yang zuo ; gao jia an ; sun zhi hao

..............page:81-85

Recent Research on the Main Bio-active Substances of Bovine Colostrum
fu wei zuo ; wu mian bin ; li xiang ping ; tao yin ying

..............page:76-80

Muscle Endo-proteinases and Their Effects in Dry-cured Ham Processing
zhao gai ming ; zhou guang hong ; xu xing lian

..............page:70-75

Research on the Preservative Effect of Chlorine Dioxide on Spiced Ducks
chen qiao lin ; sun xiao chun

..............page:67-69

Study on the Extraction of Green Pigment from the Seeds of Towel Gourd and Its Stability to Light and Heating
sheng feng ; lu fu sui ; li yu huan

..............page:62-66

Studies on the Antioxidation Activity of Fruits and Vegetables
tian di ying ; yang rong hua

..............page:37-40,57

The Production Conditions and Properties of Xylanase complex by Aspergillus niger M1 with Solid-state Fermentation
chen hong ge ; guo xia li ; zuo hui juan ; jia xin cheng

..............page:33-36

The Effect of Enzymolysis Treatment on the Technology of Aroma Recovery in Grape Juice
zhang zhen hua ; ge yi qiang ; ni yuan ying ; zuo hong ; cai tong yi

..............page:1-4

Breeding of Transglutaminase-producing Strains from Soil
wang zhuo wei ; wang zuo

..............page:5-10

Study on Adsorption of Polyphenol and Haze Substances in Apple Juices by Active Carbon
zuo zuo hua ; cai tong yi ; ni yuan ying ; qu kun sheng

..............page:11-14

High-density Cultivation of Bacillus coagulans TQ33 with Hollow Fiber Filtration
qi zuo ; liu zuo lei ; wang jian ling ; chen ying ; lu fu ping ; du lian xiang

..............page:15-18

Optimum Screening of the Fermentation Medium for Ice Nucleation Active Bacteria
yan ya li ; chen qing sen ; cui xi peng ; hu zhi he ; liu jian hong

..............page:19-22

Visible Light Absorption Spectrum and Biochemical Change of Porphyridium cruentum in the Growth Circle
wang ming zi ; shi qiao qin ; chen bi lian ; zhuang hui ru ; wu song gang

..............page:23-26

Studies on Itaconic Acid Production by Fermentation Process-Studies on the Technical Conditions of Itaconic Acid Production(Ⅱ)
liu jian jun ; jiang lu yan ; li zuo wu ; zhao xiang ying ; tian yan jun ; zhang jia xiang ; jia shi ru

..............page:27-32

wei lai shi chang de 3 zhong xin xing guo zhi yin liao

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guo chan pu tao jiu kong zhi quan guo 80% yi shang de shi chang fen e

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wo guo shi pin tian jia ji he shi pin pei liao xing ye di er pi bai qiang qi ye ping chu

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wo guo dou zhi pin de bao zhi qi yan chang dao jin 30 tian

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ri ben fa xian ke shi liang shi zeng chan de dan bai zhi

..............page:80

du zhe fu wu bu

..............page:101-102

Effects of Different Power of Ultrasonic Wave on Increasing the Protein and Soluble Ingredient Yield of Soya-bean Milk
he ren ; li jun sheng ; yang jian guo ; hou ge fei

..............page:58-61

Study on the Extraction and Stability of Cherry Pigment
gao hai yan ; zhao lei ; hu xiao song ; sun li ying

..............page:54-57

Primary Study on the Relationship between Beer Buffering Capacity and Quality Stability
yang yi ; li qi ; gu guo xian

..............page:50-53

Investigation of Microbial CCPs in the Plant Producing Line of Retort Pouch Poultry
jiang yu jian ; chen he feng

..............page:45-49

Study on the Extraction of Dietary Fibre with Burdock Dregs
hao lin hua ; chen kao shan ; li guang you ; zhou xing wu

..............page:41-44