Food and Fermentation Industries 2003 Issue 2 2002 nian wo guo pi jiu chan liang yue ju shi jie di yi

2002 nian wo guo pi jiu chan liang yue ju shi jie di yi

..............page:48

shou li huang jiu bao jian jiu chan pin wen shi

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rui dian guo jiu yu qing dao pi jiu ji tuan he zuo

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ri ben yan zhi chu you wang dai ti ren gong jian yan shi pin wei dao de wei dao chuan gan qi

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ri ben yong dou zha sheng chan shi yong zhi

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ri ben kai fa chu yong hua sheng zhi zao jiang you de gong yi

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ji lin yu mi zha tiao jin ru xiang gang shi chang

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wo guo lv se shi pin chi xu kuai su fa zhan

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wu re liang tian wei ji chi zuo tang chun

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shi pin he fa jiao gong ye yong jun zhong an quan wen ti yan jiu qu de cheng guo

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guo chan pi jiu zhuan yong jiang zhi tong guo jian ding

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xin shi qi zhong guo shi wu an quan fa zhan zhan lue

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shang hai you ji shi pin ren zheng nian nei qi dong

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wo guo jiu lei chan xiao jiang tong yi guan li

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wei bo fu zhu ti qu jing jie gen zhong zong huang tong ji han liang ce ding
du zhi jian ; liu zhi yong ; wang li ; lu jian jiang

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wei bo dui ti qu lu zuo ye zhong huang tong lei hua he wu de ying xiang
lv li shuang ; pan dao dong ; zhou qing ; huang jian hua

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l- yi liang an suan fa jiao gong yi tiao jian de yan jiu
pu jun ping ; chen gang ; wang kai guo

..............page:93-96

Research Progress on the Methods of Pollen-wall Broken
tang wei ; zhang xing hai

..............page:86-92

Advances in Physiological Functions of Lutein and Zeaxanthin
lu yan jie ; yao hui yuan

..............page:81-85

The New Advances in Sulforaphen
wang jian dong ; yuan qi peng ; qian zhong ming

..............page:76-80

Research Progress on Buckwheat Starch
du shuang kui ; li zhi xi ; yu xiu zhu

..............page:72-75

The Synthesis of Fructo-oligosaccharides by β-D-fructofuranosidase from Aspergillus oryzae
ma zuo ; sun jian hua

..............page:69-71

The Effects of Ultrasonic Radiation on Production of Monacolin K by Monascus sp.
yang sheng li ; wang jin yu ; zou yan ping ; yang hai zuo ; wang wu

..............page:66-68

Purification of Pueraria Isoflavones with Macroreticular Resin
yuan huai bo ; zhao guo hua ; li hong jun ; chen zong dao

..............page:62-65

Study on Functional Properties of Enzymatic Modified SPI
li ya na ; cheng chao yang ; zhao mou ming ; li min ; yang xiao quan ; liu tong xun

..............page:58-61

Study on Paste Properties of Cyclobalanopsis Starch
xie tao ; xie bi xia

..............page:54-57

Study on Application of Emulsifiers and Stabilizer in SPI Ice Cream
hu min ; zhang wei ; zhao mou ming ; lin wei feng

..............page:49-53

Nutrition Requirement for DHA Production by Thraustochytrium roseum
wu ke gang ; chai xiang hua ; yang lian sheng

..............page:42-48

Isolation of a Strain Capable of Degrading Valonia Tannin into Ellagic Acid
lv yuan ping ; yao kai ; li qing

..............page:38-41

Study on Production Conditions and Properties of Chitinase by Metarhizium anisopliae Ma83
cai zuo mei ; liu bin ; cai jing min ; wu ke ; fan mei zhen

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Studies on Itaconic Acid Production by Fermentation Process -Breeding of High Itaconic Acid Producing Strains of Asp.terrues (Ⅰ)
liu jian jun ; jiang lu yan ; li zuo wu ; zhao xiang ying ; tian yan jun ; zhang jia xiang ; jia shi ru

..............page:17-21

Study on Lycium barbarum Polysaccharide-4
zhang min ; wang jian hua ; gan zuo ; zhang sheng hua

..............page:22-25

Study on Fermentation Conditions of the High Toxic Insecticides Strains of Bacillus thuringiensis
ding xue zhi ; xia li qiu ; gao bi da

..............page:26-29

Study on Modification Conditions of Egg White via Enzymatic Hydrolysis
tian bo ; chi yu jie ; wu fei

..............page:30-33

Separation and Purification of the Superoxide Dismutase from Allium sativum Plasma
xie yan li ; li yuan rui

..............page:34-37

guo jiu mao tai qu yao zhong fa xian jian kang hong qu mei

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zhong guo shi pin ke xue ji shu xue hui 2003 nian bu fen hui yi ji hua

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Studies on Fibrinolytic Function of Nattokinase and Its Mechanism
duan zhi bian ; jiang han hu ; zhang shu xia ; dong ming sheng ; jiang xiao ; zhao xiao yan

..............page:1-5

Studies on the Effects of Physical Forces on Gel Texture Properties of κ-Carrageenan
hu kun ; zhao mou ming ; xu jian xiang ; yang xiao quan ; peng zhi ying

..............page:6-11