Food and Fermentation Industries 2003 Issue 11 he nan xin zheng dian li ji tuan mai zi er tang ye gong si 30 wan t dian fen tang xiang mu dian ji

he nan xin zheng dian li ji tuan mai zi er tang ye gong si 30 wan t dian fen tang xiang mu dian ji

..............page:19

wei lai 3 nian quan qiu pu tao jiu sheng chan qu shi yu ce

..............page:59

wo guo qiao ke li xing ye jiang bao chi 8% de zeng su

..............page:59

gao bei tian du tian wei ji de shi chang dong xiang

..............page:104

zhong han pao cai ji lie jiao zhu ri han shi chang

..............page:108

mei guo nong ye bu yu ce 2003 nian zhong guo ping guo nong suo zhi chan liang jiang chuang li shi xin gao

..............page:18

pi jiu tang jiang xing ye biao zhun jiang zhi ding

..............page:102

ou meng que qie ding yi gong neng shi pin

..............page:62

ping guo jiu de xiao xing sheng chan gong yi chu tan
yang hui ; sun peng ; chen he

..............page:111-112

tian ran tian yuan zhi wu duo sui ke de hua xue cheng fen fen xi ji kai fa li yong
liao xiao feng ; yu rong ; liu xiao geng

..............page:109-110

huan yuan tang kuai su ce ding ji shu zai gu an suan fa jiao guo cheng zhong de ying yong
shi jian guo ; ma yao hong ; zhang li qun ; yang yan ; yang jun hui ; meng qing jun

..............page:107-108

guo jiao mei jie wu yan huan suan ru hou suan hua zuo yong de yan jiu
li xue hong ; miao xiao liang ; wang hui

..............page:105-106

e chou jia dan bao gan jun fa jiao tiao jian de you hua
xue zuo ; ma zuo

..............page:103-104

ning gu xing yang mei ci li suan ru de jia gong gong yi
li ji lie ; wu yao hui ; tan chang zheng

..............page:100-102

duo yuan kuang rong ye zai gao du nong xiang xing bai jiu zhong de ying yong
xu chao zuo ; zhao xiao ben ; song xiao yan ; zhang wen ling

..............page:96-99

ping zhuang ban fa jiao la jiao luo bo bao cui yu bao cun shi yan
tan xing he ; wang feng ; zhou jun qing

..............page:93-95

Charaction of Lactase and the Development of Its Application
wang min ; tan jian xin ; zhang wei ; li chang wen ; ma zuo ; lu ling ling

..............page:89-92

Flavor Comparison and Formation Mechanism Analysis of Dry-cured Ham from China and West Countries
zuo yan jun ; zhou guang hong ; xu xing lian

..............page:81-88

Progression of Malolactic Fermentation
pan hai yan ; xu yan ; zhao guang zuo

..............page:75-80

Study on the Extraction of Lycopene
ma ka di ; lu wei min

..............page:72-74

Study on Removing Off-flavor of Spirulina
xie lin ming ; li jian rong

..............page:67-71

Study on the Extraction of Flavonoid Compound in Pteridium aquilinum (L.) and It's Antioxidant Property
chen nai fu

..............page:63-66

The Investigation on the Removal of Naringin and Limonin in Citrus Juice by Fixed Bed of Granular Active Caron
zheng li hui ; wu gao ming ; song sheng li ; wang qiang

..............page:60-62

Isolation and Characterization of a Freeze-tolerant Baker's Yeast
li zuo ; zuo zhen ; ren yun xia ; ye ying ; li hong fen ; wang xiao fen

..............page:55-59

Cultivation of Encapsulated Monascus purpureus in NaCS-PDMDAAC Capsules
zhang zi ru ; zheng qiao dong ; yao shan zuo

..............page:1-4

Purification and Characterization of NADPH-specific Glutamate Dehydrogenase from Corynebacterium glutamicum S9114
wang yan ; song xiang ; yang ping ping ; duan zuo ying ; mao zhong gui

..............page:5-9

Effects of κ-Carrageenan on Characteristics of Soy Protein Isolate Emulsion Gels
liu shan ; zhao mou ming ; hu kun ; lin wei feng

..............page:10-13

Effect of Ultra High Pressure Treatment on Flavour Compounds of Hami Melon (Cucumis melo L.) Juice
ma yong kun ; zhou ri xing ; hu xiao song

..............page:14-19

Expression of Xylanase B Gene of Thermotoga maritima in Escherichia coli
xue ye min ; mao zhong gui ; shao wei lan

..............page:20-25

Study on Synthesis of a Novel Flavor for Food Industry-Butyl Furancrylate
chen xiao yuan ; zhang ai hua ; li zhi ping ; liu hong ; zhang hao ; xie chao

..............page:26-30

Effect of Ozone Treatment on Storage Qualities of Strawberry
geng sheng rong ; duan ying ; gu zhen xin ; chen pei zuo ; qiu yong xin ; liu an hu

..............page:28-30

Study on Transgalactosylation of β-galactosidase from Aspergillus sp. AF
yuan shao peng ; xiao min ; sun zheng ; qian xin min

..............page:31-34

The Optimization of the Manufacturing Procedure of Yogurt Fermented with Bifidobacterium
meng xiang chen ; huo gui cheng

..............page:35-40

Preparation of Active Peptide from Sheep Placenta by Bienzyme Hydrolysis
zhu zuo zuo ; ge rui hong

..............page:41-45

Application of Removing Enzymes by Ultrafiltration in Draft Rice Wine Making
zhu yi song ; zhao guang zuo ; shuai gui lan ; wei yun ping ; zou hui jun ; xie guang fa

..............page:46-50

Improving Wort Reducing Activities Against Beer Staling
lin zhi ping ; feng jing zhang ; gu guo xian

..............page:51-54

tian jia ji ning meng ku su dan sheng

..............page:19

mei guo zhi cheng fang zhi pi jiu yang hua shi xian de ping gai

..............page:19

ri ben tui chu wu long cha wu tang yin liao xin pin

..............page:58

pu tao jiu xing ye zui da de tai yang neng xi tong jiang zai mei guo jia zhou an zhuang

..............page:80

huang hua zhi yong tu guang fan qian jing guang kuo

..............page:88

mei guo zheng shi xing ren neng jiang di dan gu chun

..............page:106

mei guo pu tao gan niang zao jiu you wang tie shang tian jiu biao qian

..............page:106