0253-990X
2002 Issue 5
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mi kang shui jie ye zai l- yi liang an suan sheng chan zhong de ying yong
lin xue jun ; pu jun ping
lin xue jun ; pu jun ping
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lu zuo de kuang wu yuan su ce ding ji qi kai fa li yong
xiao mei ; zhao ren zuo ; liu biao
xiao mei ; zhao ren zuo ; liu biao
..............page:74-75
The Research about the Bad Change of Fruit Juice
ren shu rong ; zhao jin fu
ren shu rong ; zhao jin fu
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The Application of Chromatographic Separation Technology in Fermentation Industry
sun pei dong ; he li mei ; mao ming fu ; peng qi jun
sun pei dong ; he li mei ; mao ming fu ; peng qi jun
..............page:64-69
The Status and Developing Strategies for Storage and Fresh-keeping of Fruits and Vegetables in China
ruan zheng ; wu mou cheng
ruan zheng ; wu mou cheng
..............page:60-63
Study on Microbial Ecosystem and Starter of Meat Products
li zong jun ; jiang han hu
li zong jun ; jiang han hu
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Constrution of Thermotolerant Alcohol Producing Yeast by Protoplast Fusion
sun jun she ; li xue ; li jun xi
sun jun she ; li xue ; li jun xi
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Preparation of Resistant Starch with Enzymes Process
zuo hua li ; gao qun yu ; liang shi zhong
zuo hua li ; gao qun yu ; liang shi zhong
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Study on the Extraction and Decoloration Process of Insoluble Dietary Fiber from Apple Pomace
deng hong ; song ji rong ; shi hong bing
deng hong ; song ji rong ; shi hong bing
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Effects of Nutritional and Environmental Conditions on the Production of L-Isoleucine by Brevibacterium flavum WL-10
xu zheng hong ; chen xiao jing ; zuo wen fang ; zhang xiao ming ; tao wen yi
xu zheng hong ; chen xiao jing ; zuo wen fang ; zhang xiao ming ; tao wen yi
..............page:14-17
Study on Fermentation Process of an Important Precursor of Vitamin C Production- 2,5-Diketo-D-gluconate
shi gang ; yan fang gui
shi gang ; yan fang gui
..............page:18-23
Isolation and Screening of Natto-producting Strain from Mountain Zheduo
chen bo ; he xin sheng ; zhang ling
chen bo ; he xin sheng ; zhang ling
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Research Advance in the Extraction and Application of Egg Yolk Lecithin
chi yu jie ; lin shu ying
chi yu jie ; lin shu ying
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Study on the Extraction of Rhodiola Functional Composition and the Development of Its Health Tea
liu zhi wei ; wu mou cheng ; li hui liang
liu zhi wei ; wu mou cheng ; li hui liang
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Study on the Persimmon Liquor Manufacture with Liquid State Fermentation
wang chun xia ; wang min ; wang jian ling ; lu fu ping ; du lian xiang
wang chun xia ; wang min ; wang jian ling ; lu fu ping ; du lian xiang
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The Effect of Acidification and Concentration on Spray Drying of Longan
zuo jian wen ; wen liang juan ; yu lan
zuo jian wen ; wen liang juan ; yu lan
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Test Study on Extruded Maize without Germ Used as Beer Adjunct
shen de chao ; jie tie min ; wei jing mian
shen de chao ; jie tie min ; wei jing mian
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Study on the Properties of Superoxide Dismutase from Allium sativum Plasma
xie yan li ; li yuan rui ; zhang guang bin ; gu rui fang ; wei guo xiang
xie yan li ; li yuan rui ; zhang guang bin ; gu rui fang ; wei guo xiang
..............page:32-34
Elementary Study on the Physiological State of Yeast during Continuous Beer Fermentation
xu feng ; gu guo xian ; li qi ; lu jian
xu feng ; gu guo xian ; li qi ; lu jian
..............page:27-31